Vikas Khanna on Underrated Indian Food, Emotion, Life, Mother’s Love | Darr Ke Aage Jeet Hai | TRSH
ฝัง
- เผยแพร่เมื่อ 20 ก.ค. 2024
- Mountain Dew को Social Media पर Follow करें : / mountaindewin
Darr Ke Aage Jeet Hai Contest के Terms & Conditions यहाँ पढ़ें : tinyurl.com/234dakbu
विकास खन्ना जी को Social Media पे Follow कीजिए :-
Instagram - / vikaskhannagroup
Facebook - / vikaskhannagroup
Twitter - x.com/TheVikasKhanna
🎧 सुनिए #TheRanveerShow हिंदी Spotify पर:
open.spotify.com/show/3ptiw7n...
नमस्ते दोस्तों!
Mountain Dew 'Darr Ke Aage Jeet Hai' Stories On The Ranveer Show हिंदी के 216th Episode में आप सभी का स्वागत है. आज के Podcast में हमारे साथ जुड़ चुके हैं Vikas Khanna, जो एक Indian Chef और Restaurateur हैं। Amritsar से बाहर निकलकर और अपने Dar Par Jeet Hassil करके उन्होंने भारत का नाम International Stage पर रोशन किया है। साथ ही उन्होंने 'Michelin Star' के खिताब को भी जीता है।
इस Podcast में हम बात करेंगे ढ़ेर सारी बातें Vikas Khanna की Early Life, Family, Career, Life In USA, Indian Food, MasterChef India और Restaurant Business के बारे में।
साथ ही साथ हम बात करेंगे Life Of A Chef, Biggest Fear In Life, Role Of Sister In His Life, Kitchen Stories और Amritsari Food के बारे में और भी ढ़ेर सारी बातें।
मैं आशा करता हूँ कि ये Video आप सभी Viewers को पसंद आएगा। खास तौर पर उन सभी को जिन्हें Culinary Industry के बारे में जानने में Interest है।
Dark Side Of Culinary Industry, Why India Is Special और How Much Money Do Chefs Make जैसी चीज़ों के बारे में हम Discuss करेंगे इस Hindi Podcast में सिर्फ और सिर्फ आपके Favourite BeerBiceps Hindi Channel Ranveer Allahbadia पर।
(00:00) : Episode की शुरूआत
(02:46) : Why India Is Special?
(09:06) : Feeling Before Leaving India
(11:06) : Racism In USA
(12:09) : Chefs की दुनिया
(16:08) : Restaurant Business
(17:51) : 'KINARA' Restaurant
(21:38) : Emotions In Life
(23:30) : MasterChef India
(26:01) : 'Michelin Star' क्या होते हैं?
(28:35) : Career In Culinary Industry
(34:52) : Amritsari Food
(37:09) : Dark Side Of Culinary Industry
(46:12) : Love For Food
(01:02:29) : MasterChef Show की Audition Story
(01:05:16) : Different Types Of Food In World
(01:07:42) : Raw Conversation
(01:09:04) : 'Darr Se Jeet Tak' Round
(01:32:39) : First Podcast Appearance
(01:34:09) : Favourite Resturants
((01:37:47) : Delhi - The Food Capital Of India
(01:40:37) : Different Cuisines Of India
(01:50:46) : Ending Conversation
(01:53:38) : Thank You For Watching
#chef #indianfood
✅ Subscribe To Our Other TH-cam Channels:-
BeerBiceps (English Channel):
/ beerbicepsofficial
TRS Clips (English Podcast Highlights):
/ theranveershowclips
TRS Clips हिंदी (Hindi Podcast Highlights):
/ @theranveershowhindi
BeerBiceps Shorts (English Shorts):
/ @bestoftrs
Ranveer Allahbadia Shorts (Hindi Shorts):
/ @bestoftrshindi
RAAAZ By Bigbrainco.:
/ @raaazofficial
RAAAZ Shorts :
/ @raaazshorts
Plus By Bigbrainco.:
/ @bigbrain_plus
--
Camera- amzn.to/3tRdGSk
amzn.to/3XsbYVe
Lens- amzn.to/3i5K5SH
amzn.to/3TX9lrj
amzn.to/3Oxwz6h
amzn.to/3i8hWdB
amzn.to/3XkQOZ3
Mic- amzn.to/3XE6Hdl
amzn.to/3TZfIuf
Light- amzn.to/3GDSaYK
Podcast Equiments- amzn.to/3tRZ9pt
amzn.to/3GGQNZs
SSD- amzn.to/3TW4Ltj
--
INSTAGRAM - HINDI : @ranveerallahbadia
/ ranveerallahbadia
INSTAGRAM - ENGLISH : @beerbiceps
/ beerbiceps
FACEBOOK - HINDI: / ranveerallahbadiaofficial
FACEBOOK - ENGLISH: / beerbiceps
TWITTER : @beerbicepsguy
/ beerbicepsguy
WHATSAPP: BeerBiceps
whatsapp.com/channel/0029VaA5...
LINKEDIN : @beerbiceps
/ beerbiceps
TELEGRAM: @beerbicepsguy
t.me/beerbicepsguy
SNAPCHAT: @beerbicepsguy
---------------------------------------------
About :
जैसा कि आप सभी को पता है Ranveer Allahbadia एक Self Help Channel है।
हमने इस Channel की शुरुआत की थी Fitness और Health Related Videos डालने के लिए। पर फिर हमने Fashion Bhaiyya की Journey शुरू की जिसमें आपने Grooming, Fashion, Etiquette, आदि पर ढेर सारे Videos देखें। साथ ही में हमने आपको बताया Personal Finance और Mental Health पे भी कुछ Amazing Tips.
इसके बाद 2020 में हमने Decide किया The Ranveer Show हिंदी Launch करने का और आज हमने Indian History, Ancient India, World History, Hinduism, Personal Finance, Latest Business Opportunities, Top Businessmen In The World, Sports और Bollywood जैसे कई सारे Topics पर Podcasts बनाया है और आगे भी बनाएंगे।
अपनी Curiosity को Happiness में बदलना है तो #TheRanveerShowहिंदी के साथ जुड़े रखिए और अपने Knowledge के Hunger को Satisfy करते रहिए।
अपने पसंद के Videos को देखने के लिए हमारे Home Page पर दिए गए Playlist को ज़रूर Check करें। - แนวปฏิบัติและการใช้ชีวิต
Check out my Mind Performance app: Level SuperMind
levelsupermind.onelink.me/CsSR/youtube
Join the Level Community Here:
linktr.ee/levelsupermindcommunity
@ranveerAllahbadia .. You must invite Ravi singh Chaudhary... author of Rishi intelligence book.. You and viewers will learn lots about our ancient knowledge.. vedic knowledge
Bhai with due respect kabhi ana kolkata. I promise u will be forced to change ur mind❤
1:21:32 has the most soul healing moment
Ranveer ak podcast with Sachin Atulkar sir.... 😀
I am from Odisha and Dahibara Aludam is a love of odia people..And somany things are there obliviously u will love.
He is the most humble Chef ever. No arrogance no attitude just wow
I simply loved this podcast❣️ Its more of a meditation for me🍁🍀
Not even raising his voice, calls any younger person as bachcha!! 🙏
Even chef ranveer brar
Just looking like a wow
Y dont he get married?
1:41:42
Perfectly describing us Assamese...
"Loudspeaker nahin hai na woh log"
Thankyou Sir for recognising our cuisine. Love and respect from Assam.
So true
Same moja
He understands hearts , that's why he wins it 🩷
ho kela
Ranveer aap boht acchi tarhse aage baddh rahe ho...parmatma aapko khoob taraki de❤
Being an Assamese it gives me immense proud and pleasure that such great people like Chef Vikas Khanna recognize our cuisine and appreciating the entire North-East. It's overwhelming... !!!
Every part of this country is special in their own ways, we are the lucky ones trust me 😇
As an Indian and an Odia...I am proud that people like Vikash sir are there.....Thank you Ranveer ji for not adding any advertisement in this podcast
Jai Jagganath!! - Sarbajeet
Are are ❤
Love you ❤
Jai Jagannath🙌😊🙏🏻
ଜୟ ଜଗନ୍ନାଥ 😊🙏
Jai jagannath sarba bhai
Being an odia and hearing such beautiful compliments about Odisha and Odia cuisine from one of the most celebrated Indian chef in the world is just amazing...I bow down to chef Vikas Khanna in respect for his humbleness and for tasting and understanding the nuances in our cuisine ❤
Being an Assamese, I cannot express in words how nice it felt to hear such compliments about our Assamese people and Assamese cuisine from my favorite chef Vikas Khanna..❤
❤
Same here but Duta maan dish or Kotha kole aaru Bhal lagil heten
I am always in tears whenever he talks about his relationship with his sister. I cried when he said she was like her baccha. Me and youngest brother share the same kind of connection. Much love to Chef Vikas. He is so authentic and humble human being. ❤
His humbleness never ceases to amaze you...he is a gem
For all the proud odias who have come only for the praise of our cuisine he speaks from 1:42:05. Vikas Khanna is a true patriot and the greatest chef of this generation!
Thanks a lot
Jai jagannath, jai gajapati kapilendra deva, jai kalinga
Thanks for saving my time 😊
At 49:44 also
@@monaleesa3397thanks again 😊
I shed tears on several occasions while watching this podcast because I found a personal connection to every aspect discussed about the dynamics in Punjabi households when it comes to food. Chef Vikas' heartfelt expression of his relationship with his sister was particularly moving. This ranks among the finest podcasts ever. Thank you, Ranveer. 🙂
Never knew such an emotional person he is plus how knowledgeable..just wow ..and first podcast of Ranveers which brought tears in my eyes ..
Vikas Khanna is a pride for us. He has a very strong EQ and IQ. How he processes his experience and passion is amazingly intelligent
💯✅
Very high level of SQ also
Being an Odia and hearing such beautiful compliments about Odisha and Odia cuisines from a Michelin star chef.... it feels awesome👏👏
@@NaveenPandey-oc1yl get lost germ
Jai jagannath, jai kalinga
Odia wala kitne main hai?
Timeline dedo
Yess. I watched tht @konarck wheel:(@new York square:) 15th August.
One of the best podcasts I've ever listened in my life. Not even exaggerating. The way Vikas described his life,his emotion for food just amazed me. Each and every word of his just came from heart and made me emotional. Lots of love and respect for Vikas❤
Being an Odia, it gives immense proud and pleasure, Thank you Vikash sir for everything❤❤
This guy deserves a biopic. I swear on god this is the best podcast so far.
Akshay Kumar in lead role 😀
He is the most down to earth , i have been watching him from my school days , nothing has changed , he is the same vikas khanna. Calmest , handsome , no attitude, smartest !!!! Rooting for you chef vikas khanna ❤
The lines "They are so satisfying just doing their food and its between their ppl and god " melted my heart.. felt blessed i grown up in such a underrated place ❤
AminulsLam
I'm from odisha,and I'm really happy that the whole world is knowing about odia cuisine ❤
I am 52 years old never seen such a wonderful pod cast. I am crying. God bless both of you.
Wow he totally took me with surprise. He’s so humble and kind.”Kindness is a language which the deaf can hear and the blind can see." - Mark Twain
Such an apt line 😊
Five minutes into the podcast. I was shedding tears. Such an amazing, humble, creative and talented person he is.
Very real person. He is so successful, yet, so humble, proud of India , making India popular on the world level. Down to earth, you want to know him, listen to him and believe in him. He is us, a messenger of Indian culture and heritage. Bless him. Ranveer, lot of love to you.
Listening to him was like doing a meditation...Cried and laughed both in this episode. He is emitting such divine light through his persona, perspective and words. Just cant get over this episode. @ranveer, this was the 1st episode where I was loving the answers so much more than the questions. 1st time ever i was not looking at you but i was engrossed in Sir Vikas Khanna's elegance. Thankyou so much Ranveer for bringing this episode in our lives❤
Yessss...u conveyed through rt words exactly wat I felt
Totally agree
for real yaar sameee ❤
why do I feel this episode wil hit all other Dar ke aage jeet series...the way Mr.khanna's honesty makes u stay streaming 😐 can feel connected with his talk 😊
👍👏👏
Is there a person more emotional than Vikas Khanna? One thing I noticed was how he kept smiling throughout his narration of his dark experiences. Such an emotional human being and yet no sign of tears or sadness during the entire conversation, interesting and impressive.
At first, I though this would be a boring food-related episode, but the moment I started listening I just can't explain how 'wholesome' this episode feels from the moment you start to listen till the end. Respect for both of you has increased. I really liked this.🥰
Vikas Khanna sounds so gentle, elegant and humble. It is unimaginable that a man who has reached such great heights is still so down-to-earth and intelligent.
As a NCC cadet, I was honored to welcome Mr. Vikas Khanna in our university with a guard of honor.
I really love that line: Skin of an elephant and the heart of a poet. Its a beautiful line and we all should follow the same and we make this world filled with respect and love.
omg! times that I sobbed hearing this podcast was uncountable. He is so touchy and soft at heart that he touches yours.
I'm from Pakistan...I love all your podcasts but this podcast is on another level. Chef Vikas's positive vibes can be experienced through his documentaries and ofcourse Masterchef India. I love this exceptional person inside out. May Allah Almighty blesses him n you, Ranveer....always. You r a cutie pie. Stay blessed ❤
Same ❤❤❤❤❤
Safe to say, this is the best podcast I've witnessed. How can a chef talking about food make you so emotional is beyond me.
Agree
On TRS this s the first ever podcast which stole my heart. What a gem of a peron he is😢...never seen any one so emotional and family oriented love for his sister n grandma..omg he is diamond❤
This person is just so cute❤️he is very emotional....generally people disregard people who are really emotional...they just make fun of them and makes a perspective that they can't do anything just because they are emotional but this man prooved that being emotional is not bad.....it just makes you a real human and that line which says 'protect your heart' just brought tears to my eyes...... ❤First podcast in which I cried like I am healing through this whole conversation
Met Vikas Khanna at Junoon in 2016. He came out of the kitchen to greet us, touched my parents feet and chatted with us. So humble & inspiring ! Hope to meet him again soon. Love from New York ❤
Damn! Such a heavy podcast. Learnt so so much. Especially that line, “You need to put an expiration date on your scars” made me realise a lot of things. He is such a gem of a person, so much to learn from his enriching experiences.
I agree, he looked and talked like a Saint.
I agree
Soooo true
1:41:48 Vikas Sir's reaction 😃😍 on Assamese cuisine 🍲 made me remember my nostalgia time 😌, when I went there during vacation 🛩.
One of the most heartwarming and emotional interviews I have ever seen. Vikash is such an inspiration. When he spoke about loosing his sister I cried. He never let his disappointments phase him. When he talks about food its like a kid in a toyshop, full of excitement and wonder. ❤
I have met Vikas Khanna a couple of times - he is an excellent human being, artist when it comes to kitchen things and a crazy film maker too
Even being highly successful, he is so humble and down to earth. Love his personality even more after this podcast.
As an immigrant in London who is facing similar difficulties. I salute this man. He is so inspiring and gives me hope for the future. I also am a big fan of Indian food and I eat Indian food everyday because I cook it everyday! My love for Indian food has gotten deeper since I moved to the uk. I also have celiac disease and I realise that Indian food mostly is gluten free and such a good option for celiacs and gluten intolerant people because of millets in our diet. Thank you chef vikas for sharing your story. Jai Jagannath ❤️
I have cried so much in this podcast. Love this man. Such a touching podcast. So many leadership lessons, life lessons . ❤
Y did u cry?
trust me jain food won my heart, I am pure non-veg..... I had attended jain wedding for 3 days, I cannot imagine what I ate..after 3 days I realised there wasn't ginger garlic potatoes .......which u will never find that u missed and still solid taste 😍
❤
Time?
Nahi khate koy baat nahi par na khane ka reason sunkar hasi aati hai ...ese hi na khate ginger garlic onion to alag baat hoti
I'm just amazed at the resilience of Chef Vikas Khanna and how he overcame all the challenges he faced.
Honestly! what a refreshing conversation 💖 the way he talks about family and all his struggles! Massive respect sir!
While TRS has had so many brilliant episodes over the years, for me this is the best one I have ever seen. I am an emotional personal myself, and seeing 2 emotionally charged people having such a wonderful discussion brought tears to my eyes on several occasions. Simply wonderful👌👌 Vikas Ji is a real inspiration🙏
Ohh man, the intensity, the perspective, the way he expressed to embrace the heritage of Bharat as a blessings and stand for it to take the pride. Also the siblings love! The best! The roller coaster of emotions.
*I'm basically from UP but from the past 15 years living in odisha, and i feel so blessed to know it's culture, people, food, festivals like Rajo, kali puja season and of course it's commendable to say how government handles cyclone every single year,
Now I feel more than grateful to live, to know odisha this much and my love for odisha and it's culture has increased so much that i considered it to be my second home. Thank you Chef for recognising this, Jay Jaggananth* 🥰✨❤😌
😢 really
And we odias are in grief because of the cultural pollution influenced from outsiders ..it's hard but true bro😢
55:51 jain cooking is supreme🙌
You will never feel heavy😌😌
It's really true 😄❤
1:42:50 Odisha Cuisine 😍 explained by Vikas Sir ❤... literally loved he explained Dahi Bhalla Aloo Dum 😋.
I am one of your silent supporters (who never comments) but this podcast was on another level, full of emotions and flavour. The energy of this podcast was so pure. loved it so much.
Being an Odia from Cuttack, it's truly heartwarming to hear the great chief speak fondly of our native place. The way he passionately talks about "KANIKA MAHAPRASAD" i also feel the exactly same way. His mention of the "Jay Jagannath" posts reflects the cherished saying in Odisha. There is a folktale about this is 'Jab tak Jagannath ji ki dori na laga ho tab tak tum kitna vi kosish karlo nahi ja paoge PURI. Aur jab dori laga hoga tab kahi hi per vi ho tumhe vi pata nahi hoga ki kese pahnch gaye puri 🙂' . Grateful for the positive sentiments shared about our culture and traditions.
JAI JAGANNATH 🙏🙏🙏
I don't know why ,i was just crying while watching this entire episode.. i truly admire how beautiful person he (vikas) is.. thankyou ranveer for inviting him and keep it up.. u r doing a great job.. radhey radhey
Omg why did I cry through the entire podcast? 😭 Vikas Khanna was and will always be the most humble sweet and the person I look upto since childhood.
Vikas Khanna is a gem thanks Ranveer for doing this ❤❤🫶🏻🫶🏻
My pleasure ❤
@@RanveerAllahbadiaYou're also a gem 🤩
Wow..he is so down to earth and a complete package of inspiration for everyone... talking about Banaras, Maa Ganga,life and struggle & achivement...The way he talks about India and how he representing India right now and for future investing plans...so much motivation 👍😊👏👏
1:51:05 People like Vikas Khanna Sir ❤ are dream guests 🌟 and talk directly from the heart 🫂.
I never listened any podcast in my life...No patience at all..😅
But this almost 2hrs long podcast hooked me so emotionally. I felt Chef Vikash is such a wonderful & spiritual person who took u on another level...💚💚
Thank you chef vikash for mentioning Dahi bada Aalu dum. It's a awesome dish surely evryone will love it. And thankyou Ranveer for inviting this legend on TRS. Love from ODISHA ❤️
❤❤
@@sapnarani2908 jai jagannath
Ohh God,for the first time in TH-cam I watched any video for whole 2hrs long,it was so heart touching and so real talk ...thanks Chef for appreciating Odisha's food ...Jai Jagganath 🙏
One of the most enriching, humble, real life related conversations I heard. It's a chance to see a whole new dimension of Chef Vikas Khanna. Very very good to hear.
Jai maa kamakhya ❤ love from Assam Guwahati .sir episode was amazing offcourse with ranveer. About questions i will leave with the great team.i honestly love ur to the point questions.. next episode I want you guys to focus on business purpose as usual according to the point and value of time and point any ways thanks to the sponsorship daar Ke aage Jeet hai #dar ke aage Jeet hai mountain dew
Im chef from America and I’m listening this podcast from America
I’m super proud of chef @vikas khana
Here all the white chefs always ask me who is your in idol and we always say it
Michelin star chef vikas khanna
I make some Indian food here for white chefs they love Indian food
Thank so much to inspire us like a young chef who leave there country and there comfort zone to cook something
Thank you so much to bring chef at podcast we love you ranveer #beerbisapes
Patriotism for Indian food is immense.Truly a gem in the culinary world.
I don't know how to cook any dishes.But I can say that after watching this podcast food is a way to spread love in this world.i am so inspired by his humbleness,calmness,,goodness.
The most amazing part about Vikas sir is that he has achieved so much and gone through so much and still he is so soft and humble. I respect you sir so so much.
I smiled and cried many times throughout the podcast. I love him and I am sure you all do. He put Indian Chefs and cuisines on the map and still so humble and grounded. Best thing about him is his smile and his emotional nature. I can write more but I would just say a big thank you TRS for this episode !
True
There should be a DOCUMENTARY made on Chef Vikas Khanna's life! Such iconic moments in his life he has revealed on this podcast!🤩
True ups n downs ups n downs
Woaww tht jacket..(mountain dew).
There is a documentary on him already - Buried seeds
For the all assamese people he speaks about assamese food on 1:41:46
I had the chance to meet Chef Vikas Khanna once because a friend of mine knew him and saw that he was shooting in the hotel, I tagged along with the friend though I had no interest in meeting him 🤐, Chef Vikas Khanna had worked very briefly with her during an event, but he remembered her and hugged her... She introduced me to him and he was so sweet and gave a warm hug to me too... Wow , I was just blown away with his humility and soft nature..He is very sweet person.. God bless him !!
This episode is so wholesome, it's like a warm hug on a chilly winter morning, the way he talks and describes a moment, he actually takes you there with him. He is a experience on his own.
Exactly 😊😊
I Only watch MasterChef Monday to Friday because of vikas khanna and Ranveer sir
Never imagine that he is so spiritually driven nd beleive in GANGA maa is just awe...
Respect to his journey nd the person he is!
Thank you ranveer
Keep going
I watch all ur episodes
Never have i watched an interview where i cried so many times. THANK YOU FOR PUTTING THIS OUT INTO THE WORLD
Love love your podcasts. And this one touched my soul. The kind of person Chef Vikas Khanna is, it's so rare to find in today's materialistic world. Also, I am grateful to you, Ranveer, for bringing such souls to your show and having deep conversations with them so that the masses know what life is in its true essence! Thank you, Ranveer
Love this podcast ! I m a Punjabi and a fusion home cook ! Vikas Khanna ‘s passion is what we need to show the world ! I live outside India and have great exposure to different foods .. but only a true artist like him can build this for the Indians ! We are truly an undiscovered land !
A noble person, a beautiful soul.. Honest, candid and transparent.. I loved chef Vikas for expressing so well and letting us know his personal experiences. Great Guest and a Great podcast ❤❤
@@NaveenPandey-oc1yl
Wah pandey ji wah 👏🏻
chef vikas ❤🥺absolute gem of a person, with a heart of gold and I've seen him being sooo gentle always... As a person who doesn't cry alot, Idk I just had tears at so many moments while hearing him and cried ❤almost bachpan se dekhte aa rahi hn chef vikas ko, may god always protect him, absolutely admire him 🧿
I always felt out of place with my emotions often struggling with it being so overwhelming but after seeing this episode it just made me realise how important it is to be true to ourselves and keep moving forward , this was at a different level all together❤️
Sending lots of love to Chef Khanna from Pakistan! 🇵🇰 Chef Khanna sounds like a truly humble and kind-hearted person. It's wonderful to see someone with talent and success remain down-to-earth and approachable. Their humility makes them even more admirable. Keep spreading positivity ❤
Chef Vikas kind of look like your ex pm imran khan or only i think so?😅
He said it so right . Our people feel proud to say we love western cuisine. Honestly there is no comparison with Indian cuisine. Our cuisine is the Best . Absolutely right French food is not at all tasty . We had gone to Paris and honestly we didn’t enjoy French food except few pastries.
OMG. I felt so many emotions during this podcast, happiness, gratitude, anger, love, respect, humility, pride. What a beautiful & hard working human being Vikas sir is❤ Thank you for bringing this heartwarming conversation to us Ranveer & Team Beer Biceps. So grateful.
Me beaming with pride when he mentioned ANDAMAN AND NICOBAR ISLANDS.......being south Indian from islands I can say you can get best south Indian food here
00:03 Chef Vikas Khanna shares his personal connection with India and the inspiration he draws from it.
05:38 Chef Vikas Khanna's emotional connection with Banaras and the impact of his sister's wish.
15:10 Chef Vikas Khanna's upcoming flagship restaurant in New York will be his last restaurant.
18:10 Chef Vikas Khanna plans to open a more inclusive restaurant that promotes Indian culture and arts.
24:12 Chef Vikas Khanna's emotional journey on Master Chef and the importance of a chef's personality
27:49 Chef Vikas Khanna discusses personal journey, credibility, and financial prospects in the culinary industry.
34:17 Being grounded and trained from the foundation is essential in becoming a confident and skilled chef.
37:57 Chef Vikas Khanna's experience of abuse and mistreatment in the kitchen
43:25 Indian cuisine has the potential to create Michelin Star-winning chefs worldwide.
47:24 Chef Vikas Khanna's favorite Indian cuisine is Puri Temple.
54:36 Chef Vikas Khanna talks about the popularity of vegetarian kebabs and the responsibility to promote Indian culture and cuisines.
58:30 Chef Vikas Khanna explores underrated Indian dishes and his personal journey.
1:04:53 Indian chefs have influenced local cuisines in various countries.
1:08:46 Facing financial challenges, but finding ways to overcome them
1:18:19 Chef Vikas Khanna's passion for Indian cuisine and culture
1:22:23 Chef Vikas Khanna's journey from being an underrated Indian chef to gaining international recognition.
1:29:05 Chef Vikas Khanna faced his biggest fear and turned his pain into passion.
1:31:53 Chef Vikas Khanna's journey from being a poet to a renowned chef and author
1:37:44 Delhi's food culture is a central force of food tourism.
1:40:51 Saras Brahman Cuisine is underrepresented but internationally sellable
1:46:48 Chef Vikas Khanna's experience learning native Cuisine of Andaman and Nicobar Islands.
1:49:14 Chef Vikas Khanna talks about South Indian dosas
There are no words that can express what a wonderful podcast this is. Chef Vikas is just amazing. So talented, but so humble. Grounded, unapologetically proud of Indian cuisine and Indian culture.
I was so fortunate to get to learn from him on MasterChef ❤, forever grateful!
This podcast has been the best till now, he is so emotionally invested in his work and so humble, he is gem of a guy
Mr. Ranveer, is truly something special. Every guest seems to open up and share their stories in a genuine way. Mr. Ranveer possesses qualities that go beyond just hosting; perhaps, he creates an atmosphere where authenticity flourishes.
After achieving so much, how can a person be so humble ✨
This is the first time I keep watching this podcast again and again especially the part where he mentions about his sister. Best podcast ever! I wish to meet this guy once in my lifetime.
This is such a beautiful podcast. Have met Vikas Khanna personally in Singapore. He is so down to earth, came especially to meet all the people at the restaurant and sat with us and chatted so much. Spoke so polietly with my mom in Punjabi. Can never forget this experience of how humble he is and that is the secrect that he is so loved by everyone ofcourse he is a great chef too ❤❤
He is one the best person I ever seen . As Ranveer said he is very emotional ( although he talks less ) i feel the same
He is emotional that’s why he is so successful and down to earth
We would like to know more about his thoughts on indian food
Wonderful podcast. Never saw a successful person being so humble, patriotic and with immense sensitivity along with deeply rooted family values. He’s blessed that he’s such a successful person with such great qualities. It’s a rare combo. 👌👌 one of the rare podcasts that ranveer didn’t talk abt Tantra or Rajarishi Nandy ji 😃
A person like Chef Vikas is rare to find. So happy to see him in TRS. Love from Bangladesh ❤️
Wow, amazing. Vikas Khanna Sir is so humble and down to earth. So many things to learn from his life. Thanks Ranveer for this 😊 I was literally crying in between. Big Round of Applause for you and Vikas Khanna Sir 👏👏🙏🏻😊
I am From Cuttack, Orissa, Very Happy to listen about our Soul Food Dahi Bara, Aloo Dum & Kanika Of Prabhu Jagannath, Puri From Vikash Sir Mouth Jay Jagannath 🙏
Salute to you both. This podcast melts by heart like butter. Chef truly represents our culture. His Mom and Grand mom nurtured a true gem❤
This podcast is just soooooo soothing.. Vikas Khanna's voice is so sweet. Dint know anything about him before this episode. Learnt so much about him and food thru this podcast. Tnx for bringing him on the show Ranveer
What a beautiful podcast a perfect example of when a great soul meets another . Thank you for being so honest and genuine. This podcast Should be watched by every budding chef and professional to learn lessons of life which we are yet to learn in our syllabus .More power to you both !!!