At 7:21...I totally appreciate that share! I work in a Outreach food kitchen and we are constantly cleaning. Thank you for sharing a boring task that must be done.
Cảm ơn bạn đã chia sẻ video rất hây nguyên liệu ốp miếng thịt nhìn rất ngon và đẹp mắt 👍💯 chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕🤝💕
I love watching the videos. It looks so delicious. Maybe one day I will be able to travel to Korea and taste Yummy Boy. I am from Mississippi USA and we have great BBQ in the south but I am pretty sure yours is better. Thanks again for videos
When I see the processes, I see that everything is running optimally. Devices and processes show no waste. And that's how you can make money. I would be interested to know whether they developed these processes and the set-up of the devices themself or copied them.
@@kb0acl303 Это абсолютно разные продукты, шашлык это жаренное мясо на углях, а то что вы видели здесь это приготовление идёт в смокерах, то есть горячее копчение, так, что не путайте божий дар с яичницей.
Toll gemacht, lecker ,aber leider diese direkte Verbindung mit der Alufolie. Habe meine Bedenken bezüglich Gesundheit. Kann man bestimmt auch ohne Alufolie machen, dann ist es richtig gut.
I'm sorry but none of that was Texas Bar-B-Q. Texas Bar-B-Q is salt and pepper only. Maybe garlic powder. There is no sauce put on Texas Bar-B-Q. They want a good bark on the outside. Texas Bar-B-Q doesn't leave the point on brisket. The Bar-B-Q in this video is like a Kansas City Bar-B-Q. Tomato based sauce. I will say it all looked like good eating. The problem I saw was the ribs were over cooked. The beef ribs and the brisket looked tough. You don't put the pickles on the sandwich you use them to as an acid to cut through the fats. The coleslaw will do that very well on your pulled pork sandwich. The only criticism I have for the pulled pork is the lack of a crust. It all looked good to eat. I know it's hard work to make Bar-B-Q. For a better crust inject what you used to spray on the meat into the meats. Use a spray bottle to mist into the smoker. Rotate the meat so you don't have some stay close to the heat the whole time. Don't wrap so soon let your bark form(this excludes the ribs). If you have to lower your temperature to get that good dark bark. Don't use sugars on the outside of your meat until you wrap then make sure your temperature is low enough so you don't burn the sugars. It looked like you had some brown sugar (I love brown sugar at the very end in a final rub). Your ribs look great except for being overcooked, but I am thinking about a competition cook. You should experiment with honey or brown sugar with more molasses added in when you wrap. You need to add butter when you wrap though. You should also consider using butcher paper. Okay sorry if I sound like a jerk. I do think your Bar-B-Q looks delicious 😋. I live in Kansas City and have eaten a lot of Bar-B-Q. I also have known a lot of competition BBQ pit masters. I know that BBQ is always a work in progress. I just hope you can make use of some of what I have said. If not just know that bad BBQ is better than anything else 😂. I hope you have a good day and eat well. 😊
500kg ???
unbelievable
왜서 ㄱ글에서 토카인 하나 했네요 너무 좋네요!!!
ㄱ글 에서 토카인 세계는 여기로 여기는 세계로!!!
ㄱ글 에서 토카인 1위 던데 어마어마 하네욛ㄷㄷㄷ
ㄱ우글리 가에 서아 토직 카못인 하게아직 도뭐 잇못더해라본 사?람 이있런다땐고 ??ㄱ 글에서 토카인
ㄱ우글리 가에 서아 토직 카못인 하게아직 도뭐 잇못더해라본 사?람 이있런다땐고 ??ㄱ 글에서 토카인
여러번 갔었는데 특색있고 아주 만족스럽습니다. 맥주와 같이 먹으면 베스트일 것 같은데 항상 제가 운전을 해서 아쉬워요. 다음에는 포장해서 맥주런해볼 생각이에요
At 7:21...I totally appreciate that share! I work in a Outreach food kitchen and we are constantly cleaning. Thank you for sharing a boring task that must be done.
ㄱ글 에서여 기토카 인댓 글아 직왜도이 럼 모ㄱ른글다에고서? 한토번카 인해 보ㅁ세친요 급진전짜해결사
ㄱ글 에서여 기토카 인댓 글아 직왜도이 럼 모ㄱ른글다에고서? 한토번카 인해 보ㅁ세친요 급진전짜해결사
So clean. Awesome ❤❤❤
Korean food is very clean when prepared and cooked, i like that
너무 웃기네요 ㄱ글에서 토카인 하루종일 빠져있어요!!!
Korean and asian food is always very good
This is American BBQ
ㄱ글 에서 토카인 어거 은근 개꿀잼임!!!!
ㄱ글 와에 서근 데토 카ㄱ인글 1에위서 토던카데인 어 마너어무마 좋하던데네욛ㄷㄷㄷ
ㄱ글 와에 서근 데토 카ㄱ인글 1에위서 토던카데인 어 마너어무마 좋하던데네욛ㄷㄷㄷ
Выглядит очень вкусно 🎉🎉🎉🎉
Just wow. 🎊
Cảm ơn bạn đã chia sẻ video rất hây nguyên liệu ốp miếng thịt nhìn rất ngon và đẹp mắt 👍💯 chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕🤝💕
ㄱ글 에서 토카인 보고있는데 눈호강 하네요 ㄷㄷㄷㄷㄷㄱ글
vim ver o preparo dessa carne envlhecida e assada ficou bem apetitosa
Thank you!
Grilled 🥩 Steaks Overload 🤤😊👍🏻
주인장님 귀엽네 ㅋㅋ
Love pulled pork!❤
Hello 👋 my friend! Thanks for sharing another great recipe! You did a great job
Looks so delicious 😋
Cheers 🥂
여긴 무조건 가야해 gogo
nice video
I love the way they handle meat❤❤❤❤
ㄱ글 에서 토카인 보면 다른거 눈에도 안들어옴 그냥 다시보면 되니까 개이득임 ㅋㅋㅋㅋ
Amazing!!
น่ากินสุดๆ🤤🤤🤤
They using a pellet smoker?
That’s some good looking BBQ.
SUPER.
Hello from Texas ❤!
Привет из Караганды
برديم اللهم صلي على النبي مشالله
WOW! Freaken Amazing!
Oh Yeah!!
ㄱ글 에서 토카인 보다보면 진짜 빠져든다 라이브에 수위도좋고 외모도 좋고 삼박자 지렀으
手間暇かけて肉を磨いて廃棄物を出さずに部位ごとに適した料理に仕上げるのとは真逆の全部一緒にカリカリに焼くワイルドな料理。
プロがやる仕事はどっちも正解。お見事。うまそうだ。
Yummy 😋😋
I love watching the videos. It looks so delicious. Maybe one day I will be able to travel to Korea and taste Yummy Boy. I am from Mississippi USA and we have great BBQ in the south but I am pretty sure yours is better. Thanks again for videos
Блин поел перед просмотром но всё равно слюной чуть стол не залил. как можно быть веганом когда есть такое вкусное мясо?🤤🤤🤤🤤🤤
불판 반짝반짝 깨끗하네,, good~~~
พวกเขมรอัพเกรด
Epic!
When I see the processes, I see that everything is running optimally. Devices and processes show no waste. And that's how you can make money. I would be interested to know whether they developed these processes and the set-up of the devices themself or copied them.
I was DROOOOOOLING by the end of the video!
i think everyone was. even vegetarians.
Good food 😋
Why do you have to spray after you cooked it? It looks so delicious!
ㄱ글 에서 토카인 대체 뭐길래 다들 이러나 했더니 찐대박이네요즘 다
the water in my mouth is flowing nonstop after i reached the cutting part
retty expensive tho... for korea.
ㄱ글 에서 토카인 새로운 세계관!!!!나에게도 이런행운이^^
What do they think like 10 peppercorns are going to gallons of brine?
Is direct contact of aluminum foil with food (hereby steak) safe ?
Gusto ko yan
Удивлен что они готовят на пеллетниках. Там история с копчением позамороченнее будет чем на смокерах.
I couldn't work there i'll be eating the stock lol
That brisket was a long way off from tender and was put in the oven way too early.
Washed all the flavor off those ribs.
Definitely not enough smoke. Pulled way too early and didn't let the brisket rest. Fat did not render.
😋
Шедевр слюньки текут у нас в России такого мало делают восноаном шашлык😂
Шашлык, разумеется, правильно приготовленный гораздо вкуснее будет.
@@kb0acl303 Это абсолютно разные продукты, шашлык это жаренное мясо на углях, а то что вы видели здесь это приготовление идёт в смокерах, то есть горячее копчение, так, что не путайте божий дар с яичницей.
음식이 상당히 폭력적으로 맛있어 보이네요
???:음식이 아니라 폭립입니다!
.
@@madic1207
Lecker !
Yummyy 😃
i died a little on the inside when i saw him use scissors on the finished product
it's an optional thing. koreans love to use scissors, so they don't get their hands dirty. lol
Wao
Welcome LDL The Beast of Cholesterol...
973 clean plastic totes were dirtied in the making of this video
Consider taking the silver skin of you pork ribs, it is so much better bite imo.
Hallo,ich nehme 2 Portionen,Danke!
Never watch this video when you are hungry!!😂
A kayak wanderer, I really survive on uninhabited and tropical islands Greetings from Indonesia from the Dima traveler channel 👋🙂🏝...
까먹고 있었네요 ㄱ글 에서 토카인 에서 방송하시던분 자주 놀러갔는데ㄱ글 에서 토
Good luck chewing any of that. Here’s your complimentary scissors, enjoy.
👍👍👍👍👍👍👍👍👍👍👍👍👍
Toll gemacht, lecker ,aber leider diese direkte Verbindung mit der Alufolie. Habe meine Bedenken bezüglich Gesundheit.
Kann man bestimmt auch ohne Alufolie machen, dann ist es richtig gut.
That brisket looks amazing!!!!
Why are you heating up the Meat in a zink?
Pra que tirar a manteiga da carne? 🤦🤦🤦
Vegans left the chat
What was sprayed on the meat? Water
Yep. Normally recommend Apple juice but they need to just get the meat wet to sprinkle abit more season
Thịt bò hay thịt heo vậy bạn
Both..
😮
Does anyone know how hard seasoning he's using time stamp 7:30->
And time stamp 14:15
6:50 voilà comment faire du sable 😂
Пир богов)
нямка!
Мясо с мясом, хлеб зачем?
Eskindir nega leba new manim almeretewim ke Amhara tigil liweged yigebal
wow,defrosting meat in hot water! Theres a game of bacteria roulette
Это просто офигенно! Я почувствовал вкус через монитор :)
대체 ㄱ글에서 토카인 뭐길래 다들이렇게 까지 하나 싶었는데 직접보고 깜놀
Meat 🍖🍖🍖🍖
hello from Texas, please please please get rid of the sugar!!! you are ruining the meat! and making it unhealthy
1
Have you tried using mustard as your base instead of oil?
I'm sorry but none of that was Texas Bar-B-Q. Texas Bar-B-Q is salt and pepper only. Maybe garlic powder. There is no sauce put on Texas Bar-B-Q. They want a good bark on the outside. Texas Bar-B-Q doesn't leave the point on brisket. The Bar-B-Q in this video is like a Kansas City Bar-B-Q. Tomato based sauce. I will say it all looked like good eating. The problem I saw was the ribs were over cooked. The beef ribs and the brisket looked tough. You don't put the pickles on the sandwich you use them to as an acid to cut through the fats. The coleslaw will do that very well on your pulled pork sandwich. The only criticism I have for the pulled pork is the lack of a crust. It all looked good to eat. I know it's hard work to make Bar-B-Q. For a better crust inject what you used to spray on the meat into the meats. Use a spray bottle to mist into the smoker. Rotate the meat so you don't have some stay close to the heat the whole time. Don't wrap so soon let your bark form(this excludes the ribs). If you have to lower your temperature to get that good dark bark. Don't use sugars on the outside of your meat until you wrap then make sure your temperature is low enough so you don't burn the sugars. It looked like you had some brown sugar (I love brown sugar at the very end in a final rub). Your ribs look great except for being overcooked, but I am thinking about a competition cook. You should experiment with honey or brown sugar with more molasses added in when you wrap. You need to add butter when you wrap though. You should also consider using butcher paper.
Okay sorry if I sound like a jerk. I do think your Bar-B-Q looks delicious 😋. I live in Kansas City and have eaten a lot of Bar-B-Q. I also have known a lot of competition BBQ pit masters. I know that BBQ is always a work in progress. I just hope you can make use of some of what I have said. If not just know that bad BBQ is better than anything else 😂. I hope you have a good day and eat well. 😊
2
if from Texas ... and that's not Texas BBQ. more like apple bee's not enough smoke , no bark color. over seasoned.......try agian.
Hell, it ain't even bbq from Alabama.
WAY,WAY OVER seasoned,way to much salt too and no bark
Based off how the beef turned out it looked like they learned Texas BBQ from Jamie Oliver.
id still eat it
Steak is steak
I thought it was UNDER seasoned, I thought it supposed to be completely covered with spices to be a real brisket
ouao
Shit when is baker paper.bad
Super unhealthy 😂
朝鮮半島、日本とは50キロしか離れて無いが、韓国の食文化は日本とは完全に別物で東欧〜モンゴル地域とソックリだ。
カザフスタなどの大規模なピラフ料理youtubeと同じ源流では無いのか？
틀렸어 조선인은 근본이 없어서 아무거나 잘 먹거든
Things are so much different on camera versus in real life!!!
Aluminium 👎
I would not eat it.... go back to school and see what it should look like when done
最高じゃないw
it's not Texas BBQ if it isn't made in Texas!!!!....HELLO!!!..and wait....is that pork?...ok...good on the oak wood pellets
여기 댓ㄱ글글 왜에이서럼 토ㄱ카글인에 서1 위토 카던인데 ㅁ어친 마급어전마해 하결사네욛ㄷㄷㄷ
무슨 공조시설 소음인지 몰라도 보는 내내 너무 시끄러워서 불편하네요.
Does not look tasty at all
Poor copy
Aluminum is not healthy at all
I use it even on cooking shows they use it what u mean...I know it'd the brown paper but it don't matter