I confess, appetizers are my favorite too! I stopped buying soft cream cheese a while ago. I now use my beaters and mix 3-5 tablespoons of whole milk, half and half or heavy cream. Add one at a time until you get the right consistency. So much cheaper and it really works!!!
Miss Lori, you could put that mushroom filling in a zipper bag while it is still room temperature, cut off the tip and fill your mushrooms. Then refrigerate your filled mushrooms. After 45 minutes or so then you could bake them. They all look fabulous.
if you use a mini cupcake pan (or smaller)put the mushrooms in the cupcake pan one mushroom per cupcake spot, fill the mushrooms using the ziplock bag as described above, chill then bake. the cupcake pan keeps the mushrooms from rolling around while chilling, and baking, can even serve straight out of the cupcake pan, using a spoon to scoop them out of the pan.
Yes. I came to the comments to ask as well. We have 45 people for Christmas Eve this year and I need all of the ideas 💡 I can find to make it simple. Thank you 😊
Definitely plan on making Itl. Sausage mushrooms. My nephew stopped at my house today. He was telling me about sausage/mushrooms that he had bought at a locally owned store that they make so I am going to make these for him
My kids liked “ants on a log”, peanut butter topped with raisins on celery. The version I like is cream cheese topped with dried cranberries on celery. 😁
I love your recipes, I love you kitchen, I love your way of life..... But most of all, I love the picture of the two of you together in the very beginning, so beautiful, so handsome, and you're still both that way, and the love you have for each other.... Oh, you do my heart so much good, bless you!
@@sheriwormsley9313 For a quick dip.. one jar old english mixed with one jar roka blue, 4oz cream cheese, and one small grated onion. To DIE for. I used to serve it with Pepperidge Farm gourmet crackers. Of course now being in Ireland, it is a fond memory!
I love your videos! I wish there were video cameras/phones when my grandmother was alive. I’d love to see her make all the good recipes she made again and again! Thank you. Happy holidays!
To this day when I go out to eat ( which is not often) I just order appetizers and a salad. Talk about chicken wings I remember when you could go to the Butcher Shop and get the backs, necks, tails, hearts , they were called. Cat food bags and were free. Made some good soup out of those when times were tough
All three look yummy Lori…I had to chuckle when I saw the cream cheese stuffed celery…so simple but I love them…my mom would always make them on thanksgiving morning and that’s what we snacked on before the big dinner…fond memories…totally would love the spinach dip recipe and look forward to all your coming holiday recipes…thank you my friend for all your work…god bless xox
Hello Lori & Dan. When my Mom was alive, she would do the cream cheese on celery and then sprinkled with paprika. Your sausage balls and stuffed mushrooms will be great to add to our holiday celebrations. Thanks for sharing with us. Be well.
Oh, for goodness sakes! When I was young, I worked in a kitchen and we made those stuffed mushrooms! Not once did I ever get to try one. Thank you ma'am for this beautiful memory and recipe.
I've been doing my meatballs/sausage balls in the air fryer, at 385* for 8-9 minutes. Don't crowd, so cook 1/2 at a time. Quick and yummy crowd pleaser!
I lived on a farm when I was very young. Every night when I went to bed I heard the Whipp-poor-wills, I just loved that sound. I still live in the country. I just don't hear that sound anymore.
Thank you Ms Lori What a great idea .I used to cook every holiday dinner every year by myself Full course old fashioned cooking way to much food 10 to 12 pies and enough to send enough for another meal with a pie for every family to take home Around 20 to 25 people I stopped about 5 years ago. But seeing your appitizors I could see those going along with a baked sliced rib roast ,ham ,turkey with a sliced cheese tray different rolls and breads g,for, few salads and simple sides with a couple good deserts Yummy and practical stress free.
Yes please on the spinach dip video! These appetizers are making me so hungry! Great idea to flash freeze them & finish them the day of the party. I love how calm you are when you cook. Thank you!
I have noticed that a lot of what USED to be poor folk food, because it was cheap is now considered "gourmet" That is because good cooks figured out how to fix those cheaper cuts and pieces to make them good. The word got out and now we often can't afford to buy them. All of these look amazing. God bless
Just wanted to thank you for writing that little cookbook. I recently bought it and I am loving it so much. Keep doing this Miss Lori. We love your recipes.
When I make stuffed celery sticks, I use finely chopped green olives and walnuts mixed with cream cheese and a tiny bit of the olive juice , then stuff into the celery stick.
I agree that every celebration needs appetizers! 💕 When we got married (44 years ago) I had a wonderful stuffed mushroom recipe...I lost it and still can't seem to get it just right. I know I added the stems to cream cheese and bacon, then topped them with a mixture of fresh finely chopped bread and parmesan cheese (maybe a drizzle of olive oil) and then baked. Still, I can't get them to taste the same so I'm doing something wrong. Maybe I should add some "Everything Bagel" mix, because I agree it tastes good on anything!
The recipe I have used also called for Feta cheese in with the bacon, cream cheese and mushroom stem mixture. Not sure if this is what is missing but it was really good 😊
I have missed watching your recipes so much. Our home burned about 3 months ago and I haven’t had a chance to sit down and watch anything until now. I’m feeling a little down today, so I needed this.
Ms. Lori, you reminded me of how my Grandma, on holidays, always put out trays of celery stuffed with cream cheese and topped with Salad Elegance. As kids, we could eat as many as we liked because celery is a vegetable :)
I find part of the joy of appetizers is the MAKING of them -- so relaxing when one has time. My husband loves "bite sized" food - I make plates of steak bits and other appetizers sometimes for dinner. There's only the 2 of us so it's easy to make a supper. Add a glass of wine and we're set for the evening! Thanks much and love ya. (you remind me of my Aunt Edna from Mt. Vernon, Iowa, who, at 80 plus years of age, loved deep fried green beans dipped in mayo.) You would have LOVED her! Blessings - from Cheryl in Annandale, Minnesota (an Iowa raised, cow milking, baling hay from girl country girl.) :-) I turned 70 years young this past April and continue to enjoy family and friends. AND, you are family!!!!
Loved the recipes. I make the celery with diced drained olives mixed with cream cheese. I’ll definitely try the Everything Bagel seasoning on top. The sausage ball recipe with the Red Lobster mix is another recipe I’ll try. I’ve never tried the mushroom recipe but definitely will. Your videos are so peaceful and enjoyable to watch.
I learned to mix the cream cheese and peanut butter together and stuff the celery, it is really good! Here in Des Moines, Iowa we have a large Italian population. The Graziano family is famous for their Italian sausage, it is THE best! I bet Mr Brown loves when you make things like this, so he gets to help clean those plates.
I did this when the kids were older with Bisquick. I’d freeze then when they woke up over Christmas break and they could grab and bake when they wanted them. This would have been great to have even on busy school mornings. I mix hot and mild sausage.
mr. loria yOUR CARAMEL cake was delicious me and the family tried it thank you so much for puttitg it on here i watch you all the time may the angel be with you
I make sausage balls for Christmas Eve snacking every year. My family loves them. Thank you for the next level idea of using the Red Lobster mix. Im really excited to wow my family with this new version!! Much love :)
MISS Lori, thank God I found you. You have made my day many times while I deal with a bad back. I love your ideas and recipes. God bless you and Mr. BROWN. MERRY CHRISTMAS AND LOVE FROM INDIANA...
Lori I love to watch you cook and talk. Your accent and voice are so calming. Girl you got it going on! I’m definitely going to do the sausage rolls and stuff mushrooms. With Italian sausage 👌🏻of course😉 I’m Italian but American first. I Love your Channel, you and Mr Brown are fun together. Y’all Stay Safe God Bless✝️
Thank you so much! These all look yummy and I want to try them. A simple thing mom used to make that was a big hit was rolling up a long chunk of pickle and cream cheese in those thin Buddig smoked beef slices. God bless you and your family and have a very blessed and Merry Christmas.👵🙏🎄💖🎄🌁⛄❄❄
Hi. Have you thought about placing your stuffing for your mushrooms in a ziplock bag and refrigerate the stuffing? After the hour, cut off a corner of the bag and squeeze the filling into the mushrooms! Less time and less mess.
I email myself all your recipes then write them out when I have time. My job on a holiday was always to fix celery stuffed with pimento cheese. These 3 I will definitely try. They all look yummy! ❤
Oh those look so yummy!! I also like to take crumbled blue cheese add a little milk until it become a consistency that’s spreadable , add some garlic powder, salt and pepper and fill celery sticks with it. I think those sausage balls will become a new thing for us Christmas morning!
Some wonderful ideas for appetizers! This year, I am baking a ham which we will probably slice for sandwiches, making our traditional raspberry pretzel salad, setting up a baked potato bar, and the rest will be an assortment of pies, cookies, quick breads, and finger foods. Anything I can make in advance is always appreciated. Thanks for the recipes!
Sausage balls have always been a favorite in my family and I love Red Lobster biscuits. Can't believe I never thought of using that mix in sausage balls. Will definitely do that over the Christmas holiday.
So excited to see the holiday recipes you have instore for us. It is exactly what I need. We traditionally do Christmas dinner but this year we are doing dessert trays, cheese boards, appetizers. All finger foods. My soon to be daughter (in law) asked if we could do that and add some games. It sounds like we are going to have alot of fun. Looking forward to blending traditions. These 3 are definitely on the menu. I love stuffed celery and can't wait to try it with everything bagel. That stuff is SO good!
Hi Lori; Sandy Here, I have this appetizer(only @ CHRISTMAS, don’t know why!!) with regular cream cheese & salt! Not whipped or flavored, We Have a large container of celery filled with cream cheese sittin in the fridge ready to grab salt it up & eat. “THE BEST” All through the holidays this container gets replenished . Nice memory every year, Thanks for sharing, see ya on the next one! - SANDY
Give me appetizers or dips anyway! Going to a party tomorrow and bringing muffalatta skewers: alternate Genoa salami, provolone chunks, green olives,roasted red peppers,and French bread chunks. Repeat. Just before serving brush with olive oil and balsamic .
I love sausage balls, but never heard of using the red lobster biscuit mix…genius…I will definitely be making those…and those mushrooms…looks delicious…I’m going to be making them and freezing them for our holiday get togethers…thank you so much, looking forward to more!🤗
Stuffed mushrooms and sauerkraut balls are my 2 favorite appetizers!! Of coarse, both have sausage and cream cheese in them, 2 of my favorite foods, lol. A dill sauce on the side is so good with the mushrooms. Thanks :)
I never thought of using the Red Lobster biscuit mix, and I forgot to buy Bisquick the last time I went grocery shopping. I also only have bulk turkey sausage, so I'm going to use the turkey sausage with the biscuit mix and shredded medium cheddar cheese and see how my sausage balls turn out. I never had sausage balls until I married my (now ex) 2nd husband and moved to Russellville, AR. That's also where I learned to like grits and turnip greens. My marriage didn't work out, but I did learn to love some new foods my mother would never have dreamed of cooking.
These all look delicious! The idea of using the cheddar biscuit mix is brilliant! I love appetizers, too! Would love your spinach dip and wings recipe, too! Thanks for sharing with all of us. We love you!! ❤️ As always, prayers and blessings for you and your beautiful family!
My stepmother made the celery with cream cheese and crushed pineapple.
I confess, appetizers are my favorite too! I stopped buying soft cream cheese a while ago. I now use my beaters and mix 3-5 tablespoons of whole milk, half and half or heavy cream. Add one at a time until you get the right consistency. So much cheaper and it really works!!!
That's a great idea!❤
Miss Lori, you could put that mushroom filling in a zipper bag while it is still room temperature, cut off the tip and fill your mushrooms. Then refrigerate your filled mushrooms. After 45 minutes or so then you could bake them. They all look fabulous.
if you use a mini cupcake pan (or smaller)put the mushrooms in the cupcake pan one mushroom per cupcake spot, fill the mushrooms using the ziplock bag as described above, chill then bake. the cupcake pan keeps the mushrooms from rolling around while chilling, and baking, can even serve straight out of the cupcake pan, using a spoon to scoop them out of the pan.
@@nellmarie98 But I would first put a cupcake liner in the pan or I would not b the one to b washing that cupcake pan !😉
@@Greens5511 washing it isn't difficult. Spray each cup with cooking spray and it cleans up easily.
@@nellmarie98 Oh I don't buy cooking spray...but basically I don't like washing out cupcake pans...just me I guess 😊
Great idea!
The way to a man’s heart is through his tummy 😊 my Grand mother would all ways say while teaching me to cook as I was growing up.
I would really appreciate if you do the 4 dip appetizer along with the chicken wings, yes!
Yes, Please!!! Ditto!
Yes. I came to the comments to ask as well. We have 45 people for Christmas Eve this year and I need all of the ideas 💡 I can find to make it simple. Thank you 😊
@@jt.s.7418 I hope you get help🤗
Me too!🤤
yes please and thank you for sharing your videos
My husband would love appetizers every evening for dinner. He would like these.
Definitely plan on making Itl. Sausage mushrooms. My nephew stopped at my house today. He was telling me about sausage/mushrooms that he had bought at a locally owned store that they make so I am going to make these for him
Miss Lori, anything you put out, is much appreciated.
I love appetizers!
God Bless You as well! Great video! Thank You!
My kids liked “ants on a log”, peanut butter topped with raisins on celery. The version I like is cream cheese topped with dried cranberries on celery. 😁
I'm going to try I'm going to try pomegranates instead of the going to try pomegranates instead of cranberries
I love your recipes, I love you kitchen, I love your way of life..... But most of all, I love the picture of the two of you together in the very beginning, so beautiful, so handsome, and you're still both that way, and the love you have for each other.... Oh, you do my heart so much good, bless you!
My mom always used that jar old English cheese you get at holidays and some with peanut butter on celery. Blessings and much love
We always ate the old English cheese as well ! It’s so good !
@@sheriwormsley9313 For a quick dip.. one jar old english mixed with one jar roka blue, 4oz cream cheese, and one small grated onion. To DIE for. I used to serve it with Pepperidge Farm gourmet crackers. Of course now being in Ireland, it is a fond memory!
You sweet voice and calming demeanor is so comforting to me. I love your kitchen!!!!
I love cream cheese and celery!
You two are just the best. You have no idea how you bless my life with joy!
Your a Blessing to us!
I love your videos! I wish there were video cameras/phones when my grandmother was alive. I’d love to see her make all the good recipes she made again and again! Thank you. Happy holidays!
I really enjoy watch you I still enjoy watching you you are a great talker my birthday is December 24th I will be 700H ave a Merry Christmas
@@debbyharper6197 Happy Birthday 🎂🎉
Oh my Gosh me too. What an idea you gave me. Make a video cooking my favorite recipes for my granddaughters.
You are so right! I wish I had videos of my mom cooking, baking and making candy
@@debbyharper6197 Happy birthday and have a wonderful 70th and lets have another 70 beautiful years to celebrate with Miss Lori and Mr Brown.
Yummy❣️ I love your cookbook and videos. Be well and stay Covid free!!!
To this day when I go out to eat ( which is not often) I just order appetizers and a salad. Talk about chicken wings I remember when you could go to the Butcher Shop and get the backs, necks, tails, hearts , they were called. Cat food bags and were free. Made some good soup out of those when times were tough
Made with love always tastes the best.
All three look yummy Lori…I had to chuckle when I saw the cream cheese stuffed celery…so simple but I love them…my mom would always make them on thanksgiving morning and that’s what we snacked on before the big dinner…fond memories…totally would love the spinach dip recipe and look forward to all your coming holiday recipes…thank you my friend for all your work…god bless xox
What is not to love here? Mr. & Mrs. B., love you both!
Hello Lori & Dan. When my Mom was alive, she would do the cream cheese on celery and then sprinkled with paprika. Your sausage balls and stuffed mushrooms will be great to add to our holiday celebrations. Thanks for sharing with us. Be well.
These look delicious!!
Spinach dip!! Spinach dip!! ❤😊
Oh, for goodness sakes! When I was young, I worked in a kitchen and we made those stuffed mushrooms! Not once did I ever get to try one. Thank you ma'am for this beautiful memory and recipe.
Precious people, love you.Thanks for all you do. YUM !!! 🤩
I've been doing my meatballs/sausage balls in the air fryer, at 385* for 8-9 minutes. Don't crowd, so cook 1/2 at a time. Quick and yummy crowd pleaser!
You are such a joy to watch!! I fixed hubby stuffed celery before your video. Great minds think a like
Please share more appetizer recipes! Every thing looks delicious tonight!
I lived on a farm when I was very young. Every night when I went to bed I heard the Whipp-poor-wills, I just loved that sound. I still live in the country. I just don't hear that sound anymore.
I've them too!
Thank you Ms Lori What a great idea .I used to cook every holiday dinner every year by myself Full course old fashioned cooking way to much food 10 to 12 pies and enough to send enough for another meal with a pie for every family to take home Around 20 to 25 people I stopped about 5 years ago. But seeing your appitizors I could see those going along with a baked sliced rib roast ,ham ,turkey with a sliced cheese tray different rolls and breads g,for, few salads and simple sides with a couple good deserts Yummy and practical stress free.
You won my heart 💗 appetizers. One rule for them, is never count 🧮lol
Yes please on the spinach dip video! These appetizers are making me so hungry! Great idea to flash freeze them & finish them the day of the party. I love how calm you are when you cook. Thank you!
I have noticed that a lot of what USED to be poor folk food, because it was cheap is now considered "gourmet" That is because good cooks figured out how to fix those cheaper cuts and pieces to make them good. The word got out and now we often can't afford to buy them. All of these look amazing. God bless
Just wanted to thank you for writing that little cookbook. I recently bought it and I am loving it so much. Keep doing this Miss Lori. We love your recipes.
Where can I get a little cookbook? I would love to have one.
When I make stuffed celery sticks, I use finely chopped green olives and walnuts mixed with cream cheese and a tiny bit of the olive juice , then stuff into the celery stick.
I agree that every celebration needs appetizers! 💕
When we got married (44 years ago) I had a wonderful stuffed mushroom recipe...I lost it and still can't seem to get it just right. I know I added the stems to cream cheese and bacon, then topped them with a mixture of fresh finely chopped bread and parmesan cheese (maybe a drizzle of olive oil) and then baked. Still, I can't get them to taste the same so I'm doing something wrong. Maybe I should add some "Everything Bagel" mix, because I agree it tastes good on anything!
The recipe I have used also called for Feta cheese in with the bacon, cream cheese and mushroom stem mixture. Not sure if this is what is missing but it was really good 😊
@@maryjanebudd2365 Oh, that sounds good! I'll give it a try 👍
I have missed watching your recipes so much. Our home burned about 3 months ago and I haven’t had a chance to sit down and watch anything until now. I’m feeling a little down today, so I needed this.
Oh no!
I am so sorry, I Pray your ok,
Is their anything you need for your household, please email me, loridianebrown@gmail.com
Hey Ms. Lori! Thank you for these videos! I love holiday appetizers. Guilty of eating them for dinner…without any company!
I just ate a big bowl of chicken and dumplings and I am so full. I watched this and now I am hungry again. LOL! I love your videos.
Yes please do the 4 dips! These are all wonderful my family thinks I'm taking a cooking class ! I said no just following MS Lori!
Appetizers are my favorite! Thats what i do gor my family on Christmas Eve
Ms. Lori, you reminded me of how my Grandma, on holidays, always put out trays of celery stuffed with cream cheese and topped with Salad Elegance. As kids, we could eat as many as we liked because celery is a vegetable :)
I love watching and listening, keep those Appetizers coming!
I find part of the joy of appetizers is the MAKING of them -- so relaxing when one has time. My husband loves "bite sized" food - I make plates of steak bits and other appetizers sometimes for dinner. There's only the 2 of us so it's easy to make a supper. Add a glass of wine and we're set for the evening! Thanks much and love ya. (you remind me of my Aunt Edna from Mt. Vernon, Iowa, who, at 80 plus years of age, loved deep fried green beans dipped in mayo.) You would have LOVED her! Blessings - from Cheryl in Annandale, Minnesota (an Iowa raised, cow milking, baling hay from girl country girl.) :-) I turned 70 years young this past April and continue to enjoy family and friends. AND, you are family!!!!
Some of my favorites. The Sausage balls are my families favorite for breakfast on holiday mornings
This was a great video! Thanks for making our holiday prep a little easier!
Thank you, Lori, you have such a cute hubby. Merry Christmas to you, Mr. Brown and family
Loved the recipes. I make the celery with diced drained olives mixed with cream cheese. I’ll definitely try the Everything Bagel seasoning on top. The sausage ball recipe with the Red Lobster mix is another recipe I’ll try. I’ve never tried the mushroom recipe but definitely will. Your videos are so peaceful and enjoyable to watch.
Your new lighting sure made a difference you are bright. I sure do enjoy your channel
Thank's for that Idea !!! 🫒
LOVE that painting of the rooster!
I learned to mix the cream cheese and peanut butter together and stuff the celery, it is really good! Here in Des Moines, Iowa we have a large Italian population. The Graziano family is famous for their Italian sausage, it is THE best! I bet Mr Brown loves when you make things like this, so he gets to help clean those plates.
Ms Lori, please consider writing another cookbook but one of just your collection of appetizer recipes. 🎄 Merry Christmas, Mr & Mrs Brown 🤎
Yes! Would love to see the spinach dip! Love all your blogs!
LOVE the recipes! You two are the cutest couple!
I did this when the kids were older with Bisquick. I’d freeze then when they woke up over Christmas break and they could grab and bake when they wanted them. This would have been great to have even on busy school mornings. I mix hot and mild sausage.
mr. loria yOUR CARAMEL cake was delicious me and the family tried it thank you so much for puttitg it on here i watch you all the time may the angel be with you
I always use a cookie scoop and roll them.
I would like to see a few different dips/spreads.
It would be a nice addition to an appie party.
Thank you for all your hard work Mrs. Lori. God bless y’all.
Love your videos and God Bless you and yours always and forever, happy holidays!
I make sausage balls for Christmas Eve snacking every year. My family loves them. Thank you for the next level idea of using the Red Lobster mix. Im really excited to wow my family with this new version!! Much love :)
Ms. Lori I will watch everything you want to show us. Good recipes.
Every time you cook it motivates me to cook too and exactly what you make! Love your videos. Thank You for all you do.
MISS Lori, thank God I found you. You have made my day many times while I deal with a bad back. I love your ideas and recipes. God bless you and Mr. BROWN. MERRY CHRISTMAS AND LOVE FROM INDIANA...
Lori I love to watch you cook and talk. Your accent and voice are so calming.
Girl you got it going on!
I’m definitely going to do the sausage rolls and stuff mushrooms.
With Italian sausage 👌🏻of course😉
I’m Italian but American first.
I Love your Channel, you and
Mr Brown are fun together.
Y’all Stay Safe
God Bless✝️
Adding 8oz cream cheese to the sausage balls are yummy 😋 too
Thank you so much! These all look yummy and I want to try them. A simple thing mom used to make that was a big hit was rolling up a long chunk of pickle and cream cheese in those thin Buddig smoked beef slices. God bless you and your family and have a very blessed and Merry Christmas.👵🙏🎄💖🎄🌁⛄❄❄
Hi. Have you thought about placing your stuffing for your mushrooms in a ziplock bag and refrigerate the stuffing? After the hour, cut off a corner of the bag and squeeze the filling into the mushrooms! Less time and less mess.
Love all your videos! Spinach dip, wings...anything you make is made with love!! Thanks for sharing your life with us!❤️🙏☕
You two are so good together. God Bless.
I have always wanted to make stuffed mushrooms, this is going to be the one to try, yum! Thanks for sharing💛
Yes I have had all of that on celery!
My grandma always made cream cheese stuffed celery at holiday meals. I didn’t care for them but seeing yours brought back good memories.
My daughter this year had me buy everything bagels. Its wonderful.
I email myself all your recipes then write them out when I have time. My job on a holiday was always to fix celery stuffed with pimento cheese. These 3 I will definitely try. They all look yummy! ❤
I sure will be back,looks delicious,now I am hungry & I will be making these for my grandchildren.Thank You.🎄✨👌
Oh those look so yummy!! I also like to take crumbled blue cheese add a little milk until it become a consistency that’s spreadable , add some garlic powder, salt and pepper and fill celery sticks with it. I think those sausage balls will become a new thing for us Christmas morning!
LOL. You and Mr. Brown would make a Awesome Mr. and Mrs. Santa Claus. Thanks for the video. love em all.
Some wonderful ideas for appetizers! This year, I am baking a ham which we will probably slice for sandwiches, making our traditional raspberry pretzel salad, setting up a baked potato bar, and the rest will be an assortment of pies, cookies, quick breads, and finger foods. Anything I can make in advance is always appreciated. Thanks for the recipes!
sounds wonderful!
Easier the better 🥰🙏thank you 💚💛Oregon
Lori, I could eat everything on the plate ♥️♥️♥️ it all looks delicious ♥️♥️♥️
They all look scrumptious .
Sausage balls have always been a favorite in my family and I love Red Lobster biscuits. Can't believe I never thought of using that mix in sausage balls. Will definitely do that over the Christmas holiday.
My favorite is Appetizers and Charcuterie boards. Love cheeseballs and cheese spreads.
So excited to see the holiday recipes you have instore for us.
It is exactly what I need. We traditionally do Christmas dinner but this year we are doing dessert trays, cheese boards, appetizers. All finger foods. My soon to be daughter (in law) asked if we could do that and add some games. It sounds like we are going to have alot of fun. Looking forward to blending traditions. These 3 are definitely on the menu. I love stuffed celery and can't wait to try it with everything bagel. That stuff is SO good!
Needed appetizer ideas So,thank you for coming to my rescue. Love you guys.
I believe in less stress and less mess ❤
Yes, please Ms Lori, would love to see the four dip sheet pan recipe. So enjoy watching your videos. Merry Christmas!
Hi Lori; Sandy Here, I have this appetizer(only @ CHRISTMAS, don’t know why!!) with regular cream cheese & salt! Not whipped or flavored, We Have a large container of celery filled with cream cheese sittin in the fridge ready to grab salt it up & eat. “THE BEST” All through the holidays this container gets replenished . Nice memory every year, Thanks for sharing, see ya on the next one! - SANDY
Yum! I got to go get some everything bagel seasoning!!!
Where is it available
Give me appetizers or dips anyway! Going to a party tomorrow and bringing muffalatta skewers: alternate Genoa salami, provolone chunks, green olives,roasted red peppers,and French bread chunks. Repeat. Just before serving brush with olive oil and balsamic .
Nice!!!
Ms Lorie, anything you make I will be more than happy to watch♥️♥️♥️♥️
I love sausage balls, but never heard of using the red lobster biscuit mix…genius…I will definitely be making those…and those mushrooms…looks delicious…I’m going to be making them and freezing them for our holiday get togethers…thank you so much, looking forward to more!🤗
I love finger foods too. I am looking forward to the recipes you are sharing! God bless you and Mr. Brown.
Stuffed mushrooms and sauerkraut balls are my 2 favorite appetizers!! Of coarse, both have sausage and cream cheese in them, 2 of my favorite foods, lol. A dill sauce on the side is so good with the mushrooms. Thanks :)
I just love ya'll. Good down home cooking and neighborly love in your heart. God bless us all. Merry Christmas and Happy Holidays.
Thank you
I never thought of using the Red Lobster biscuit mix, and I forgot to buy Bisquick the last time I went grocery shopping. I also only have bulk turkey sausage, so I'm going to use the turkey sausage with the biscuit mix and shredded medium cheddar cheese and see how my sausage balls turn out. I never had sausage balls until I married my (now ex) 2nd husband and moved to Russellville, AR. That's also where I learned to like grits and turnip greens. My marriage didn't work out, but I did learn to love some new foods my mother would never have dreamed of cooking.
I love your show, I have learned so much that I didn’t know and at my age Of 68 I thought I knew a lot lol ❤
These all look delicious! The idea of using the cheddar biscuit mix is brilliant! I love appetizers, too! Would love your spinach dip and wings recipe, too! Thanks for sharing with all of us. We love you!! ❤️ As always, prayers and blessings for you and your beautiful family!
Can’t blame Mr Brown😎👍🏼THANKS FOR RECIPES
I'd love to see a video with the rolls and the dips. Sounds like something I could do for an upcoming party. Thanks for all your good videos.