It's so refreshing to see a youtuber with such a massive follower count that is not stupid, ignorant and/or obnoxious. You have all my respect, my man and you're videos are incredible. Keep up the good work.
I live near Matsusaka City, in Mie Prefecture, which is famous in Japan for beef. But what’s funny is that local people hardly ever eat beef. Especially when we go out for BBQ or to an izakaya, chicken is king. 👑 When we order ‘yakiniku’ (BBQ), most people opt for miso-marinated chicken, which is the signature style for Mie. Check it out if you’re in the area! 🍻
There are several places in the world whose products have been non eaten or less eaten in the production location. Kakao farms, etc. Cos of financial or other situations But your case might be different
@@mehmetbagbekleyen Good point. In this case, I think regional ‘food culture’ is one of the reasons, but socioeconomic factors do play into things as well. I’m pretty sure most of the high-grade ‘wagyu’ beef consumption in my area is done by wealthy (domestic) travelers. Normal local people aren’t rich enough and/or are too practical to spend that much on dinner. 😆
Your videos are always so informing and interesting, I always get excited when I see a new video. You clearly put a huge amount of effort into these videos and seeing all this culture and seeing you meet all these passionate people only increases my love for Japan and it's culture.
Hi Paolo! I don't know about other parts of the U.S., but in the Southeast, my grandmother used to call that juicy part of the chicken "the preacher's nose" (I guess because there were many Baptists and few Catholics 😄). Anyway, when we asked what the preacher's nose was, she would say: the last part of the chicken to go over the fence! Just FYI. Love your channel. My daughter and I used many of your guides for our trip to Japan in 2019. Wolfie's adorable and the perfect mix of his mama and daddy. ✌🏻
Paolo, my family and I play a drinking game when watching your videos, especially food-specific ones. Whenever you go 'Mmmmmmmm' (like the one at 5:55), we take a drink of beer (or sodas for the kids). In this video we've only had 5 sips. Please make more 'Mmmmmmm" sounds in your future food videos😁
Just finished my undergrad thesis presentation (It was a success) and this video is a gift. Thanks Paolo! Everything looks amazingly good and Izakayas are so interesting. Keep them coming
Since I started watching these I’ve been more curious with food. The other day I had a Katsu curry and tried some chicken gyozo. And I’m so happy I did they where amazing!! Love watching these videos and learning about the culture and foods.
HA!- The Pope's Nose, that's really funny. I eat the tail piece when I buy whole birds and they're really good. They are soft and have a good amount of fat on them. The oysters on the back though are the best piece of meat on pretty much any bird. Super soft and succulent- it's like the filet mignon piece on most birds. Great vid as always= glad I found you.
Thanks for sharing Paolo. Everything looked very good. I like your enthusiasm when tasting each dish. I've enjoyed all your videos and the great energy you put into each and every one of them. Hope the family is well. Stay safe.
@@Theguywithephonyname Yeah it is a little expensive compared to other mass produced hot sauces. But is is a given as it is hand crafted in a comparable limited amount with high quality ingredients in Japan. I mean you can see that it isn't a giantic amount as the first batch is already sold out 😅
Shishito peppers are delightful -- and sometimes surprising, with the occasional pod (~1 in 10) packing noticeable heat in comparison to the usual mildness of its comrades. I love their sweet taste and the tiny bit of capsaicin roulette just makes them even more fun for me. The chicken nanban looked so darn good - if I ever get to visit over there, I will be sure to try it!
Enjoyed this episode greatly. Sorry your hot sauce would kill me as my old body can no longer take hot spice. The Japanese cut "Pope's Nose" we call "Parson's Nose"😂 and it was my auntie's favourite piece of the bird and if we ever went to a carvery restaurant she would ask for it and would often get given a plateful with great surprise.❤❤👋👋👵🏴
I'm in Tokyo for the first time right now, so this is perfect timing!! I'm seeing shibuya crossing tomorrow so I will definitely be trying this, thanks!!
I always love watching your videos. They're always so informative and very intriguing. Everything looked absolutely delicious and that beer looked so refreshing. Very nicely done video as always!
I have been a subscriber since this channel's first couple of Japanese travel related videos and everything Paolo has uploaded has been very helpful for the 5x I have been to Japan. Can you pls do a content on solo traveler friendly places and establishments/restos in Japan? Also with Izakaya, I have never tried it once as it is known as drinking place with friends and 4/5 I always travel alone (plus I have alcohol allergy huhu). Though I am aware Japan is pretty good for solo travelers, I am just curious if there's other things I can do on my next visit. Thanks Paolo.
Nice presentation! Yum! Paolo, you never fail to amaze me with your content. A FilAm genius in Japan! Keep on going, son. God bless you and your family
I’ll be in Tokyo for a month (mid-December to mid-January) and I’ve just added this izakaya to my dining list (along with another five places that you’ve recommended. Thanks for the tip, looking forward to trying all of these dishes.
Love your hot suace, bro. Got it. Have been using since Dec 2023. It is June 2024 and still going strong! Thank you! You will get use to the heat with semi-weekly use.
Funny I just got the bell for this video and got home to see your hot sauce has arrived in the mail!!!! IT'S SO UMAMI AND SPICY! I should've did your recommendation 1-2 drops like in the video but started with 5-6 hahah. Still sooo good! The best hot sauce and most unique in my kitchen!
Re-watching your videos for food ideas on what to eat for my upcoming trip :DD But seriously, these kind of shop without any English are kinda scary as I don't know much of the local store's etiquettes
Shishito peppers were described as sweet and they usually are, but occasionally you get one that is really hot, maybe close to jalapeno hot, and then you end up drinking everything at the table trying to cool your mouth off.
Thanks for the awesome video as always! Since I am big fan of your channel and I also love spicy food I've just ordered your hot sauce. Can't wait to try it!
Been fans for a while so there was no way we couldnt order your hot sauce. We just got it and its definitely fire! We were shocked with how spicy it was as we struggle to find ones that are actually spicy! So glad we ordered 2 bottles!
Hey Paolo, you guys should do some vids on japanese barbers. I see alot of people finding success showcasing eastern barbershops and the unique experience they offer.
Love your videos! Great inspiration for the next Japan trip. When you show shops/restaurants can you add if they have english menu or can communicate english? That would be very helpful
really wish you made a review video about Scale Model Tamiya. Last time you made video about Gundam Factory. Tamiya is the oldest and the proudness of Nippon product both local and international. Wish to know how they produce and made the scale model.
Even the Japanese have the Indian type "chakna" side dishes that go well with alcohol but our selection is limited to snacks items (chips , mixture packets, pakodas , samosas , veg manchurian in veg & in nonveg fast foods like chicken manchurian , fried chilli chicken etc . But we don't have Shops dedicated to drink & food . We just ordered all of those food mentioned above & have a drink n food party at home or some friend's rented place
Paolo create special sign, badge and leave it to places you visiting, maybe with review (something like Michelin star) and maybe map on the your web site to mark places that you are visiting in Tokyo(maybe even app🙂), it will be interesting for viewers that want to visit places that you're already been.
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
Get my Paolo fromTOKYO Premium Kaminari Hot Sauce here - paolofromtokyohotsauce.com
I ordered your hot sauce and will be getting the second shipment!!! I cannot wait as I'm so excited for it!
I'm realy your big fan bro✨🙂
@@diningwithderek I can't wait for you to try it!
Can you make a video about a "halal" restaurant cuz it's really hard to find new restaurants that are halal
Good luck
It's so refreshing to see a youtuber with such a massive follower count that is not stupid, ignorant and/or obnoxious. You have all my respect, my man and you're videos are incredible. Keep up the good work.
I live near Matsusaka City, in Mie Prefecture, which is famous in Japan for beef. But what’s funny is that local people hardly ever eat beef. Especially when we go out for BBQ or to an izakaya, chicken is king. 👑
When we order ‘yakiniku’ (BBQ), most people opt for miso-marinated chicken, which is the signature style for Mie. Check it out if you’re in the area! 🍻
I always look for your comments!
@@shiromochi-kun I noticed. Thanks. 😂
There are several places in the world whose products have been non eaten or less eaten in the production location. Kakao farms, etc. Cos of financial or other situations
But your case might be different
Good luck video
@@mehmetbagbekleyen Good point. In this case, I think regional ‘food culture’ is one of the reasons, but socioeconomic factors do play into things as well. I’m pretty sure most of the high-grade ‘wagyu’ beef consumption in my area is done by wealthy (domestic) travelers. Normal local people aren’t rich enough and/or are too practical to spend that much on dinner. 😆
Your videos are always so informing and interesting, I always get excited when I see a new video. You clearly put a huge amount of effort into these videos and seeing all this culture and seeing you meet all these passionate people only increases my love for Japan and it's culture.
You have the most consistent and entertaining channel. Thank you both for bringing us all quality entertainment.
Hi Paolo! I don't know about other parts of the U.S., but in the Southeast, my grandmother used to call that juicy part of the chicken "the preacher's nose" (I guess because there were many Baptists and few Catholics 😄). Anyway, when we asked what the preacher's nose was, she would say: the last part of the chicken to go over the fence! Just FYI. Love your channel. My daughter and I used many of your guides for our trip to Japan in 2019. Wolfie's adorable and the perfect mix of his mama and daddy. ✌🏻
Paolo, my family and I play a drinking game when watching your videos, especially food-specific ones. Whenever you go 'Mmmmmmmm' (like the one at 5:55), we take a drink of beer (or sodas for the kids). In this video we've only had 5 sips. Please make more 'Mmmmmmm" sounds in your future food videos😁
😂🤣 so funny
Goo😊
Go watch food ranger. You'll have the alcohol pumped out your stomach in the hospital in no time.
I would be visiting a place like that every single day if I lived in Tokyo. That place looks like heaven.
I also have Aspergers Syndrome. You are an inspiration to the community and I look up to you.
Hooray🎉🎉🎉 A video from Paolo! Im so happy to watch & learn about Japan🩵
日本人の私が見ても楽しめるチャンネルですね。私も居酒屋大好き😊
I can’t thank you enough for your advice on places to visit in Kyoto. We had a lot of fun!
Just finished my undergrad thesis presentation (It was a success) and this video is a gift. Thanks Paolo! Everything looks amazingly good and Izakayas are so interesting. Keep them coming
Congratulations!
Since I started watching these I’ve been more curious with food. The other day I had a Katsu curry and tried some chicken gyozo. And I’m so happy I did they where amazing!! Love watching these videos and learning about the culture and foods.
HA!- The Pope's Nose, that's really funny. I eat the tail piece when I buy whole birds and they're really good. They are soft and have a good amount of fat on them. The oysters on the back though are the best piece of meat on pretty much any bird. Super soft and succulent- it's like the filet mignon piece on most birds. Great vid as always= glad I found you.
Thank you for the video. When l travel to Japan l now know what to order.
Thanks for sharing Paolo. Everything looked very good. I like your enthusiasm when tasting each dish. I've enjoyed all your videos and the great energy you put into each and every one of them. Hope the family is well. Stay safe.
My new bottle of Paolo hot sauce would go perfect with all that
I hope you get it soon!!!!
20 USD is too expensive for me, I mean shiracha costs below 8 USD in my country
@@TheguywithephonynameFor a bottle or packs?
@@Theguywithephonyname Yeah it is a little expensive compared to other mass produced hot sauces. But is is a given as it is hand crafted in a comparable limited amount with high quality ingredients in Japan.
I mean you can see that it isn't a giantic amount as the first batch is already sold out 😅
Jealous!
Shishito peppers are delightful -- and sometimes surprising, with the occasional pod (~1 in 10) packing noticeable heat in comparison to the usual mildness of its comrades. I love their sweet taste and the tiny bit of capsaicin roulette just makes them even more fun for me. The chicken nanban looked so darn good - if I ever get to visit over there, I will be sure to try it!
前の動画で「かんずり」を見て
早速ネットで調べたよ！
辛いの大好きだし、その中に旨み
まであるなんて最高だよ👍
got my hot sauce ordered just waiting on the next shipment, cant wait to try it
Yes, do an izakaya series. That would be very interesting.
Been binge watching your channel and it has become a guilty pleasure at this point. All these foods look so good!
Paolo I watch all of your videos with my 7 yo daughter. It has become our night ritual.
Love from Brazil ❤
I don’t know how you do it Paolo but you always blow me away me away with this awesome food sampling
San Antonio Texas loves all of your content!!! 30+ Toribio fam here, grateful for your grand vlogs!!
Enjoyed this episode greatly. Sorry your hot sauce would kill me as my old body can no longer take hot spice. The Japanese cut "Pope's Nose" we call "Parson's Nose"😂 and it was my auntie's favourite piece of the bird and if we ever went to a carvery restaurant she would ask for it and would often get given a plateful with great surprise.❤❤👋👋👵🏴
i am excited my family and I are going to Japan we can't wait to try all the food .
Finally catching a video right after upload!
Same! It's currently 2am where I live!
I'm in Tokyo for the first time right now, so this is perfect timing!! I'm seeing shibuya crossing tomorrow so I will definitely be trying this, thanks!!
Why why why do I watch food videos before I've eaten.....? My mouth is drooling ! Thanks for the upload!
Coming to Japan at Christmas love your videos been watching for years now finally coming to Japan hope to see you there!!
I always love watching your videos. They're always so informative and very intriguing. Everything looked absolutely delicious and that beer looked so refreshing. Very nicely done video as always!
My hot sauce just arrived in the mail! 🔥 can't wait to try it
Awesome!!! Let me know how it is. Tag me on IG @paolofromtokyo
I have been a subscriber since this channel's first couple of Japanese travel related videos and everything Paolo has uploaded has been very helpful for the 5x I have been to Japan.
Can you pls do a content on solo traveler friendly places and establishments/restos in Japan? Also with Izakaya, I have never tried it once as it is known as drinking place with friends and 4/5 I always travel alone (plus I have alcohol allergy huhu).
Though I am aware Japan is pretty good for solo travelers, I am just curious if there's other things I can do on my next visit.
Thanks Paolo.
Nice presentation! Yum! Paolo, you never fail to amaze me with your content. A FilAm genius in Japan!
Keep on going, son.
God bless you and your family
Magnificent video of Japanese ingredients, Paolo.
I’ll be in Tokyo for a month (mid-December to mid-January) and I’ve just added this izakaya to my dining list (along with another five places that you’ve recommended. Thanks for the tip, looking forward to trying all of these dishes.
Yes to different izakaya places. Thanks!
I love how you enjoy your food, makes me want what you are eating so much 😊
Love your hot suace, bro. Got it. Have been using since Dec 2023. It is June 2024 and still going strong! Thank you! You will get use to the heat with semi-weekly use.
Funny I just got the bell for this video and got home to see your hot sauce has arrived in the mail!!!!
IT'S SO UMAMI AND SPICY! I should've did your recommendation 1-2 drops like in the video but started with 5-6 hahah. Still sooo good! The best hot sauce and most unique in my kitchen!
Re-watching your videos for food ideas on what to eat for my upcoming trip :DD
But seriously, these kind of shop without any English are kinda scary as I don't know much of the local store's etiquettes
Lord willing we'll be able to go one day, but always love to watch and learn.
you genuinely seem to happy to sip beer - not just this video but everyone of your video and seeing that makes me happy ! cheers!
Ordered your custom hot sauce. The production quality was great. May try with octopus. Thanks Paolo!
Great video.
Great video! More Izakaya videos please❤
Dang I was literally just in Japan for vacation and wanted a good spot to check out. I appreciate the video man
Those prices are amazing! It would cost 5x that in America.
Shishito peppers were described as sweet and they usually are, but occasionally you get one that is really hot, maybe close to jalapeno hot, and then you end up drinking everything at the table trying to cool your mouth off.
Good business sense by the owner!
Great video, can't wait to be back next April!
Love the way you explain everything!!! I feel like I am there!!
i'm hoping to visit Japan next year and would love for you to show more types of Izakaya's.
Awesome job bro
Paolo from TOKYO you my hero!! stay epic bro!!
i always get so hungry watching these videos 😩😩😩
Thank you for an informative video.
Putting shiso into tsukune is a revolutionary idea Oo
Thanks for the awesome video as always! Since I am big fan of your channel and I also love spicy food I've just ordered your hot sauce. Can't wait to try it!
LOVE IT! 😋 " Like a Friday night at the club " 🤣⭐⭐⭐⭐⭐
Your content is gold as always
wow the sauce looks so good, Paolo! Good job
dude the hotsauce is epic thanks!
Glad you liked it!
Goddam Paolo I’ve been watching your videos for a couple of years, thanks for everything man.
Been fans for a while so there was no way we couldnt order your hot sauce. We just got it and its definitely fire! We were shocked with how spicy it was as we struggle to find ones that are actually spicy! So glad we ordered 2 bottles!
Wow that food looks delicious great Video Sir . Watching from the U.K.
My hot sauce has shipped and I am so excited
AMAZING work Sir!!!
Hey Paolo, you guys should do some vids on japanese barbers. I see alot of people finding success showcasing eastern barbershops and the unique experience they offer.
Looking forward to trying that "hot sauce" got the notification it was on it's way to Texas. We will let you know what we think.
Not gonna complain to this one. Those foods are Presentable, Looks Tasty and Affordable.
I actually really wanna try that chicken skin skewer.
Definitely want to see more... yummy
Great video mate! Keep it up!
Ummmmmm delicious! I love cheap Japanese food! Really hits a spot!
I like your videos! good work hard work and good luck bro!
These kind of videos are my favorite ❤
Oh man I want move there and eat their awesome foods ... sigh your video make me drooling, so hungry ugh lol thank for your awesome video
Love your videos! Great inspiration for the next Japan trip. When you show shops/restaurants can you add if they have english menu or can communicate english? That would be very helpful
Omg this is on my bucket list!
the Love Letter reference at 4:29 😭😭
Hell ya, lets check out all the izakayas you can!!!
Izakaya is very interesting
really wish you made a review video about Scale Model Tamiya. Last time you made video about Gundam Factory. Tamiya is the oldest and the proudness of Nippon product both local and international. Wish to know how they produce and made the scale model.
Dude you crack me up when you use American slang. Love the videos man
I just got your hot sauce in the mail today and it absolutely did not dissapoint!
I just received my hot sauce! I am so excited to try it!
A fish or seafood izakaya would be great. Chicken is really not my thing but a few other snacks, the ones involving octopus or eggs, look yummy.
Torikizoku is similar, I recommend checking that also
❤ i’ll look for one next month. will visit tokyo in a month.
Ah, i need this when i come to tokyo
Even the Japanese have the Indian type "chakna" side dishes that go well with alcohol but our selection is limited to snacks items (chips , mixture packets, pakodas , samosas , veg manchurian in veg & in nonveg fast foods like chicken manchurian , fried chilli chicken etc .
But we don't have Shops dedicated to drink & food .
We just ordered all of those food mentioned above & have a drink n food party at home or some friend's rented place
すごく美味しそうに撮れて、楽しそうに食べているのも見てて心地良いですね。
また見たいので登録しました。
Reminds me of when I lived in Ibaraki, the city of Takahagi there was a Kyoto No Torisei. Fantastic food.
I love your videos I can't wait to see the next one that you do❤💖💗🥰🇯🇵.
Pareng Paolo. Another great video. Waiting to get my Paolo Hot 🔥 sauce bottle
Paolo create special sign, badge and leave it to places you visiting, maybe with review (something like Michelin star) and maybe map on the your web site to mark places that you are visiting in Tokyo(maybe even app🙂), it will be interesting for viewers that want to visit places that you're already been.
can't wait for you to upload the daily life of jav actor 🤗
another great video
Glad you enjoyed it