பழைய சாதம் வத்தல் | Vathal using Leftover rice | instant recipe| make it in 10 mins | yummy sidedish

Leftover Rice Vathal Recipe (Rice Vadam or Rice Papad)
Ingredients:
2 cups leftover cooked rice (cooled)
1/2 cup water
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp cumin seeds
1/4 tsp sesame seeds (optional)
Ghee or oil for frying
Instructions:
1. Mix rice, water, salt, baking soda, cumin seeds, and sesame seeds (if using) in a bowl.
2. Knead until mixture forms a smooth dough.
3. Divide dough into small balls (about 1 inch diameter).
4. Flatten each ball into a thin circle (about 1/8 inch thick).
5. Dry flattened