Man I’m from south Louisiana born and raised and grew up eating this all my life and let me say man that was an excellent execution. This is a real sauce piquante, meat, trinity, roux, tomato and spice. Not all that smoked sausage and tasso and whatnot that don’t belong in a sauce piquante. Good job!
Oh, my my my my my my my my my my my my my my my my my my!!! Excellent recipe!!!! Rock on, brother, rock on!!! God bless!!! Chuck Knight from Buffalo, Texas. 🤠👨🌾✝️🙏🖖👍👋
My Cajun Daddy is from Southwest Louisiana. Last time he and I were there together was at a sauce piquant festival. Even though I grew up with a Cajun Memere , I had not had sauce piquant before. I’m hooked! I can cook a mean gumbo an a mean étouffée but sauce piquant has alluded me. Thank you for the recipe! Can you do a catfish court bouillon recipe too? Best from a Cajun misplaced in Tennessee.
Man I’m from south Louisiana born and raised and grew up eating this all my life and let me say man that was an excellent execution. This is a real sauce piquante, meat, trinity, roux, tomato and spice. Not all that smoked sausage and tasso and whatnot that don’t belong in a sauce piquante. Good job!
Thank you I really appreciate that! Thanks for watching Fam
Oh, my my my my my my my my my my my my my my my my my my!!! Excellent recipe!!!! Rock on, brother, rock on!!! God bless!!! Chuck Knight from Buffalo, Texas. 🤠👨🌾✝️🙏🖖👍👋
Thanks for watching Family!!
The best dish I've had in the 10 years living in southern Louisiana
It is crazy good.
Thank you for using jalapeños.
They have so much flavor, are not too hot and can be bought anywhere.
This is real Southwest Louisiana cooking! 😋
You already know! Thanks for watching!
Just used your recipes yesterday and it turned out absolutely amazing! Thank you!!!
Nice looking dish, you layered those flavors just right, delicious😋
My Cajun Daddy is from Southwest Louisiana. Last time he and I were there together was at a sauce piquant festival. Even though I grew up with a Cajun Memere , I had not had sauce piquant before. I’m hooked! I can cook a mean gumbo an a mean étouffée but sauce piquant has alluded me. Thank you for the recipe!
Can you do a catfish court bouillon recipe too?
Best from a Cajun misplaced in Tennessee.
What did you marinated the rabbit in??? Looks delish
I seasoned it with salt, black pepper, garlic and onion powder, & cayenne pepper. That’s a blend I use for almost everything. Thanks for watching!
It looks so good !
Legit video. Thank you for the upload! Gonna try tonight! 🔥
Thanks for watching! Let me know how it comes out!
One of the best things on earth you can eat. I make this all the time with chicken breasts. Also good with pork neck bones. Everybody should try it.
one of our most underrated dishes talk about good
This real pressure right here my boy 🔥🌶
Preciate the love, thanks for watching Fam.
Now by adding the tomato paste does it come out tasting like that? I’m into roux and brown gravies
GREAT VIDEO BROTHER. I JUST SUBBED TO YOUR CHANNEL
I appreciate that Fam ima check you out too. Much love thanks for watching
Nice! Looks delicious
Oweeeee 😭 I’m making this veryyyyy soon. Looks soooo good.
Looks great, thanks brother! 👍
looks great man!!;
Thank you for watching I appreciate it!
ooff … that looks awesome.
What do you use to marinate the rabbit?
My question as well
This is the real deal!
Thank you Fam, & thank you for watching 🔥🌶️
where you from? I know some 337 cooking when i see it!!!
337 u already know! Thanks for watching!
Ca c'est bon bruh