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Tysm my husband 😂has been asking me to add okra but i hate the slime😅...now we can meet in the middle.❤ i watched and ran try ur technique for okra ..looks great 👍

Looks good. My mom used to dice the okra and fry them until the slime was gone before cooking. Also no tomatoes. Try some verones smoke sausage. But you got it looking good and tasty. Another trick use dried shrimp. La born and raised in Alaska.

This looks good! My family uses Butter for roux too! #Creolecooking

Good video but looks like a Creole dish. I know Creoles love tomatoes and they love soupy dishes (my papa Creole). My Cajun mama would make this with the Holy Trinity, andouille sausage, crayfish or crabs, baked okra, and shrimp. A little roux so the consistency is thick. Instead of bottled sauce, she would throw in a few small peppers to give that heat. Then serve over rice with fried chicken and Mexican cornbread ⚜️💜💚💛⚜️

Now by adding the tomato paste does it come out tasting like that? I’m into roux and brown gravies

I tried this recipe. It tastes superb 👌 😋.. Great job, Chef.. Thank you. God Bless you and your family. 🙏🏽

Looks delicious from my house to my favorite recipe

Awesome

looks excellent!

background music drives me wacko

We Billy’s to have one in Houston

When I was a little girl I used to walk there without shoes on the gravel road to get there boudin 58yr ago my aunt lived 4 houses down from them they have the best in Louisiana

Looks bomb! I’m making this for first Wednesday at church!

Could you do a curry recipe on your neutron swamp rat,love your others cooking video, thank you.

I made this & it was delicious. Thanks!

Nice recipe, great tutorial!

I was raised eating rays until name change but I still love them since I was 6yrs old

Coke and baking soda with salt and dawn will clean those eyes on that stove man

do you have your ingredients and directions somewhere

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Oweeeee 😭 I’m making this veryyyyy soon. Looks soooo good.

ooff … that looks awesome.

What do you use to marinate the rabbit?

Just used your recipes yesterday and it turned out absolutely amazing! Thank you!!!

Looks wonderful. And love the bowl.

Thank looked yummy

My Cajun Daddy is from Southwest Louisiana. Last time he and I were there together was at a sauce piquant festival. Even though I grew up with a Cajun Memere , I had not had sauce piquant before. I’m hooked! I can cook a mean gumbo an a mean étouffée but sauce piquant has alluded me. Thank you for the recipe! Can you do a catfish court bouillon recipe too? Best from a Cajun misplaced in Tennessee.

Recipe please

Thank you for using jalapeños. They have so much flavor, are not too hot and can be bought anywhere.

Beautiful! I have to ask... did you cut the nose off that spoon? I'm going to do that... Thank you!

I agree fresh garlic is just better. Pre Minced garlic is watered down.

I am from central Louisiana, I see you throw down. I love a smothered anything

One of the best things on earth you can eat. I make this all the time with chicken breasts. Also good with pork neck bones. Everybody should try it.

🔥🔥🔥

Nice! Looks delicious

I’m from 337 also I appreciate you showing others how us Cajuns cook

one of our most underrated dishes talk about good

GREAT VIDEO BROTHER. I JUST SUBBED TO YOUR CHANNEL

I dont care what you call it where ever you from, that look good!!!!!!!!!! 🤤🤤🤤🤤🤤

That looks amazing! Thank you for sharing. How much tomato paste would you put?

I'ma try make this today

Looks delicious 😋

Ca c'est bon bruh

looks soooo delicious

Good stuff. Seems similar to gumbo without a roux.

Looks great, thanks brother! 👍

that looks like Veron sausage

Nice work.👍

On the other video, I asked where are you from? Obviously, Louisiana but which area? Thanks for your videos.