Madras Curry Powder Recipe In Hindi | मद्रास करी पाउडर | How To Make Best Madras Curry Powder |Varun

Learn How To Make Best Madras Curry Powder Recipe In Hindi from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Authentic South Indian Recipe of मद्रास करी पाउडर at home and share with us your experiences in the comments section below.
Please click on the CC button for English subtitles!
Ingredients:-
1 cup Coriander Seeds
½ cup Cumin Seeds
¼ cup Mustard Seeds
1 tbsp. Turmeric Powder
1 tsp. Black Pepper Corns
1 tsp. Cloves
8 Green Cardamoms
2-inch stick of Cinnamon
3 Bay Leaves
½ cup Fried Onion Slices
¼ cup Fried Garlic Slices
6 Red Chillies
⅛ tsp. Fenugreek Seeds
1 tsp. Ginger Powder
3 sprigs Curry Leaves
Method:-
- Roast the coriander seeds, cumin seeds, mustard seeds, black peppercorns, fenugreek seeds, cloves, curry leaves, cinnamon, green cardamoms and bay leaves on a low flame for 10-12 minutes. Transfer to a bowl.
- In the same pan roast dried red chillies by adding few drops of oil.
- Add fried onions, deep fried garlic, roasted dry red chillies, turmeric powder, asafoetida to the roasted spices and let it cool down to room temperature.
- Once cool, grind to a powder in a mixer/grinder.
- Transfer to an air tight container.
Madras Curry Powder is ready!
Host: Varun Inamdar
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[@jakesyaseen8494]

Thank you for sharing this recipe from Johannesburg South Africa 👍

[@ricklee5431]

Thank you Varun, this is perfect!

[@sunitaagrawal4212]

Thanks for sharing varun.you're great

[@satyamtiwari8308]

Thank u soo much rajshri food
Uploading videos in HINDI
Now can show ur Recipes to my House

[@LuizReikdal]

Loved it Varun. Really beautiful video. Thanks!!!!

[@gurdipkaur6161]

superb curry masala varun sir god blessu thank u for sharing

[@dphosissi751]

Thank you Chef VARUN
YOUR RECIPE FOR MADRAS CURRY POWDER IS FANTASTIC

[@parinismail9520]

Love it i will try definitely thank you for sharing

[@hessaalnaqbi6624]

Wooow it's amazing l subscribed to this channel because you convinced me of this recipe you are a professional chef and deserve a million stars and billion subscribers you are really creative and hero please l want the best recipe for chicken biryani spices.🙋‍♀️😍👌👏🌹

[@parinismail9520]

Look delicious i will try and let you know thank you for sharing your beautiful recipes

[@nihalrajapaksha5954]

Dear sir ..good tutorial about madras curry..thank u so much.

[@nrsubramanyam1406]

Thanks for the perfect curry powder.

[@rameshnaraji1857]

Bohot achha

[@oumomar]

روعه تسلم ايدك

[@michellewilliams3580]

Thanks for very good instructions

[@rajshreeshrivastava]

Dekhkar hi muh me pani aa raha hai

[@leenazaveri3523]

V nice

[@theunbelievablydoofus-like2280]

AWESOME!!!

[@mungraliebilkis2513]

Khtarnakh khushboo arhi hhhhh❤️❤️❤️

[@shaikbabji8317]

Thank you I will try soon

[@CraftsAndMoreChannel]

awesome recipe Varun!

[@DrBrunoRecipes]

Lovely recipe 👌🏻

[@Der_Arathok]

Holy moly! This was quite the mix of two languages there!

[@sushmaasija]

Wow fantastic!

[@mariailsun]

Thanks Varun!

[@maazukhan7055]

Awesome bhaiya

[@faizvaidfaizvaid3780]

Thank you so much you are a best chef

[@renuchaddah8359]

Looks yummy 👌

[@sarakhan130]

Hi😊
Plz show how to make
Mocktail drink at home
☺ because
I luv your recipe😊😊😊😊😊

[@TuntuniRannaGhor]

*_I get nice masala recipe_* _

[@hassanibrahim1915]

Thank you mr

[@Rajugorkha0008.]

Thanks to sharing this recipe..thanku chef..

[@rajshrifood]

Welcome :) Stay tuned!!

[@christianhemlata8086]

Very nice masala

[@avinashgholap6934]

Very nice video sir ji 👌❤️❤️

[@babyalisha4908]

Nice

[@shreyapurkait4368]

👌👌👌👌👌👌👌👌👌

[@bimlaraina9148]

Thankyou varun vary nice

[@rajshrifood]

Welcome :) Stay tuned!!

[@neileyre6019]

That looks like a fantastic spice grinder…can you tell me what brand it is or who makes it. Keep up the great work!🙏🏻👍🏻

[@sarmatiko]

Thanks for the recipe! I wonder, what kind of red chillies are commonly used for this? Something like typical Capsicum Annuum chillies (with weak heat) or Ghost pepper (Bhut Jolokia) would be better?

[@ajitkapadia8950]

Excellent. God bless you.

[@rajshrifood]

Thank you!!

[@vinny6016]

Thanks. Can you please show us the vegetarian version of Muligatawny soup please?

[@amnaraza1896]

Vary nis ur

[@jayant6711]

Thanks for the video👍👍👍👍

[@nitinmangle1588]

Please goda masala dehaya

[@idikajaiswal8785]

👍

[@ammuagawane1150]

Hai Varun bhai can u teach how to do chicken powder masala... Thank you

[@MahaLakshmi-ip8ym]

Superb varun

[@rajshrifood]

Thank you, Maha Lakshmi! :-)

[@MartyInTheWoods]

*Very good Curry Powder*
In the description the amount of *Hing / Asafoteida* is missing, please...

[@sunnybravo1046]

Very nice.. thanks for sharing

[@rajshrifood]

The pleasure is all ours, Sunny! =)

[@rabiabano5858]

Very nice masala

[@mansidabas2497]

Too good bro👌

[@rajshrifood]

Thank you!!

[@nivethasridhar8716]

Hi Varun,
All your recipies are very nice ...
I saw in one of your vidoes that u r using morphy richards icon dlx food processor ..
I am planning to buy one..
Could u please suggest me whether thats working fine or u hav any issues with that ?
Note : I am planning to replace my mixer grinder and wanted to buy icon dlx .. so need ur comments on grinding jars also ..
Expecting ur comments on this ...
Thanks ...

[@NarayanasamyM-tz2yl]

Àa9

[@aslamshaikh5139]

👌👍🌹🌹🌹
Ise use karne ka tarika ❓

[@hemakinger5437]

Wowwww....its a greatt spice mix
I m really lovin it
Coz i like southindian flavours...even m a punjabi
But plz tell me the red dried chilli's name u used...coz its nt available here

[@usatya311]

"Begadi" chillies is available more in Karnataka and these are less spicy than the normal Guntur chillies

[@amanialshamousi]

Hands up, what you did was very wonderful. I also like making special spices, but I don't add hot spices. I hope you translate the material into Arabic, please. Greetings. I follow you from Iraq.

[@suniljadhav2794]

वरूण जी किचन किंग मसाला पावडर ची रेसिपी दाखवा. धन्यवाद

[@carlagreyling2367]

Can I replace the fenugreek with fennel seeds? Thanks for sharing!

[@ReenasCookeryBook]

Nice. Joined. Stay connected.

[@doreamonshow9001]

Very nice

[@rajshrifood]

Thank you, Vedika! =)

[@kampeshkumarshah7611]

Hi Varun Sambhar masala bhi Shikhado please

[@tippusravya9313]

Hi Varun......I think onion n garlic r not added to the authentic madras curry powder.....but, this version is also very gud because u have already fried both of them...expecting more recipes from u Varun ☺

[@rajshrifood]

Hi, Tippu! This is Chef Varun's take on the authentic recipe of the Madras Curry Powder. You can add/replace/omit an ingredient as per your preference.

[@tippusravya9313]

Rajshri Food oh.....ya...dat is true...thanks for ur reply....by the way ive been following Varun's recipes on rajshri food from a long time and he does a wonderful job...keep rocking guys 👍

[@carrawitt]

Actually Dried onion and garlic are not necessary if you're already cooking your dish with onion.

[@kavitayadav1794]

Lahsun, pyaz fry kaise karna h bataye plz

[@jenny9249]

Can you freeze other spices and powders 😊

[@arultabitha483]

Haven't you left out fennel seeds

[@smitadesai1153]

Kon si sabji me dal sakte he ye powder?

[@Stockside]

can i use this to make chicken curry ?

[@sonaligadage1335]

which brand of dosa tawa you have used

[@tabrezgulgundi3021]

Sir A masala Kisi BHI pakwano mein use karsaktein hai kya please reply to me...🙏

[@angelmaruda7626]

How to use in dises as an gram masala powder or just sprincal on it

[@aneesaosman3459]

madras spice mix is famous with whoch dish

[@sonaligadage1335]

Which dosa tawa you have used

[@jagrutidalal6654]

Mixer konsi compani ka hai pl inform me

[@anandrao3112]

May I please know that brand of the mixer grinder in the video?

[@prernadshrikhande]

Where this masala use I m from lucknow it’s never been used in that area

[@jaydeepnayak5197]

Isa kab or kaisa use karate hi

[@anumanu289]

in your recipe thre is no mention of Casia and mace which shows on the box of MDH madras curry powder which is being banned in some countries so i am i am trying to make my own. but they do not put fried onion on garlic. can you please let me know is there a need of these spices.

[@fansindianbollywoodsongs4128]

Looks good but It becomes as Garam Masal and not Curry Powder any more but I prefer the simple Curry Powder. Thanks for the video.

[@hanachan252]

Varun please make ramen

[@geetikathakral16]

plz share d recepie of ice cream cones or ice cream waffles asap

[@rajshrifood]

We'll definitely try and bring you that recipe, Geetika! Thanks for the feedback! Meanwhile stay tuned and HAPPY COOKING!!! =)

[@geetikathakral16]

Rajshri Food thanku so much rajshri food :-)

[@NematKhana]

Ap ka grinder kis company ka hai🌹🌺

[@sumi8899]

Wah wah keya baat British ane k baad hi masala use hua n spice 🤣😀🤣🤣😀

[@anjuzanzibarwala4660]

pulaw biryani masala please.

[@ushaseenivasan6700]

Good one...But pls share with us how to make dry onion and dry garlic...

[@ushaseenivasan6700]

Karthikeyan karuppaiya ...thanks

[@rihathkv7031]

This fried onions and garlic

[@sandhyabonthala1840]

I saw first time curry powder mei onions

[@stormylook64]

Mulligatawny word is nothing but an anglicized version of moLaga thaNNi (pepper water or pepper rasam) in Tamil

[@rajshrifood]

Thank you for that piece of information, stormylook64! ;-)

[@carrawitt]

That is absolutely correct.

[@toyinkabi861]

We are in Nigeria we are looking for someone to partner within seaming making and cubes production. Thanks

[@missmaam792]

Varun, can you tell me the specific red chilies you used?

[@usatya311]

It is called " begadi " chillies - common in Karnataka they are less spicy than the usual Guntur chillies

[@shreyakarkera9636]

They are the same as kashmiri chillies

[@manjulamanju8939]

we want ragi ball

[@shekeal2810]

Hi RajshriFood please make a Navratri special with Durgamaa's favourite sweet dish and other normal dishes.
Thank you

[@rajshrifood]

Hi, Shekeal! You can check out our Navratri Recipes by clicking on the following link:-
th-cam.com/play/PLhQ0_mMdHj78vgaQqjqQm56dw5-z8_5Ld.html

[@shekeal2810]

Rajshri Food thx👍

[@lakmaljayaranga1717]

It would be better if there were English subtitles atleast even for ingredients

[@jagrutidalal6654]

Which mixers u use black colour me tha

[@snehlatasharma2030]

Rai mustered sheeds

[@kampeshkumarshah7611]

A Kari powder sambhar me use kar sakte hi

[@AttharahLydia]

Kampeshkumar no this is for non veg dishes

[@shreyakarkera9636]

Ji sambhar me use kar sakte hai aur sabzi par bhi...

[@vandanajoseph4177]

1 cup equals how many grams ?

[@vandanajoseph4177]

Give ingredients' measurements in grams.

[@aurasarkar4794]

Konsi brand ki hai ye mixer grinder?

[@sergiovalerio7888]

how necesary are the curry leaves??? :(( i don't know where to find them, i live in Venezuela, and no one knows the magic of indian cuisine here ♥ it took me like a million years to find most of the spices to make the garam masala haha, i really want to do this the authentic way but... ye, there is no such thing as "my local Indian grocery store". does anyone wants to send me some curry leaves or seeds and make me happy, and i'll send you a postcard written with love :))

[@carrawitt]

Hi curry leaves can easily be grown in your country due to the tropical climate. It's easily grown in Brisbane, but Melbourne a bit difficult. Email me your address and I'll see how if I'm able to send a cutting to you. No South Indian food is complete without Curry Leaves.

[@mariacarvalho1494]

I got nice smell

[@MrFitttt]

Can i add some oats?

[@rajshrifood]

Hi Sir Suxalot, It is not a part of the traditional recipe, but you from create your own mix :)

[@chakowilliams3038]

Am I the only one who thought he looked like Bruno Mars??? Lol

[@botspoon185]

Why use cup...not gram

[@anumanu289]

no need for onion and garlic

[@mwanamimihamisi7789]

I want to know if garlic also fried

[@bharatsuman9317]

Deep fried

[@sonaligadage1335]

Please reply me