गोवा स्टाइल अंडा करी I Goan Style Egg Xacuti I

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  • เผยแพร่เมื่อ 11 ก.ย. 2024
  • गोवा स्टाइल अंडा करी। I Goan Style Egg Xacuti I Egg Drop Curry Goan Style I @Nikitaskitchen_15
    INGREDIENTS
    Fresh Grated Coconut - 1 cup
    Chopped onions - 3 medium size
    Tomatoes - 2 medium size
    Green chilly - 2
    Garlic - 15 to 20 Cloves
    Ginger - 1 inch
    Egg - 4
    Fresh coriander leaves
    Tumeric powder - 1/2 tsp
    Chicken Masala powder - 2 Tbsp
    Oil - 4 tbsp
    Salt as per taste
    Water as required
    METHOD/PREPRATION
    For curry paste:
    Heat a pan, add 2tbsp oil, add 15 medium size garlic cloves, 1inch ginger, 2 green chillies saute till aroma release, add chopped onion saute until it becomes translucent, add fresh Grated Coconut, 1 chopped tomato and fresh coriander leaves, sauté until coconut changes colour to golden. Let it cool down for some time.
    Add 1/2tsp turmeric powder and 2tbsp chicken masala powder.
    Transfer it into the grinder, add water as per requirement and grind it to fine paste.
    Heat 2 tablespoons of oil in a clay pot or kadai, add 5 crushed garlic, saute until the aroma releases, add 1 chopped medium onion and 1 medium tomato, saute for 2 minutes, and add the Xacuti paste. Add water and adjust the consistency.
    Add salt to taste, allow it to cook for 10 to 15 minutes, stir for a minute, add 4 eggs, and cook it for 5 minutes on medium flame. Garnish with chopped fresh coriander leaves.
    Egg curry is ready to serve. Serve it with hot rice, paratha, chapati, or roti as per your choice.
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    Thank you for watching and stay blessed...
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    Music: Cool Steel Breeze
    Artist: Jason Shaw
    Link: audionautix.com​​

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