Paella Recipe CHORIZO NO-NO- NO !!! Being "hard pressed" to find CHORIZO in paella is an understatement. Literally none has ever used CHORIZO in paella, just because the instant the CHORIZO touches the rice it is no longer paella (You cooking Mexican Paella not Spanish)
My ex lover from Spain -- his mother taught me this about Paella (which is cooked best over a wood fire), and they were from Valencia where the "poor man's" version originates. Fifteen minute rule: after all ingredients are in pan, a 15 simmer, cover, 15 minutes in overn, 15 minutes rest with cover. With Valencian paella, add green beans at pre oven step. The seafood version: add all the fish or shellfish late after rice is well-simmered. Clams, shrimp, scallops, even langostino or lobster to steam without over-cooking. Very filling and hardy dish. Saffron is essential. Invest in a few ounces despite cost of it.
Is this authentic taste of Paella? I had to replace some ingredients due to unavailability but it was spicy. Paella I had before was sweeter and had tomato base. Which one is the real one? Didn't like this one's taste much.
@@nilanjasa007The original Paella recipe shouldn't be spicy at all. It should just have green beans, chicken, rabbit (I know, it is what it is), rice, butter beans (garrofón) and saffron. The pan frying starts with olive oil and then chopped tomato, then the rest.
@@Silfasdamn that sucks, I’m latina but I’m allergic to beans so can’t have that version. However I’ve mostly seen just the seafood version which doesn’t contain beans.
My gosh I LOVE paella! I haven’t had it in 12 yrs. My Puerto Rican friend used to make this for me. Time for me to try my hand at it. Thx for making it look so easy 😊
Love rice cooked this way. I have made with ham hocks and chicken. Not with shrimp. It is delicious. I can smell it already. Brings back memories. Thank you for sharing with 🇺🇸 us.
Love paella and after watching your video I have decided to add this recipe to this month’s meal rotation! Thank you for inspiring and encouraging us to step out and try yummy recipes such as this.
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
I love the fact she's using really great and fresh ingredients like the veggies and stuff. I didn't like when she putted the chicken and chorizo into the pan at the same time. It would've been better if she putted one for cooking at the time because I think that way, the protein would've cooked and secured its own falvor.
Yes every meat has to be cooked at a different time otherwise the seafood will be gummy in texture and overcooked. And the chorizo takes longer to cook than the chicken and seafood.
Funny how some people remark "This is not the way my mama made it". This mama watches your recipes and other vlogs and my children (all adults) will say in the future: "That is not the way my mama made it". Little do they know. He He.
How do you cook the shoe? Dearly love watching you cook or eat your perfect bite. Thanks for the To Die For Blueberry Muffin. Well everything you cook.
Paella doesn’t use paprika and it doesn’t stir fry the rice. This is a Mexican rice and seafood recipe but not a Paella. My family is from Spain and I cook paellas often….the rice from a paella is moist almost like a risotto and it contains annatto seeds that have been sautéed with the oil.
Do you even know what Paella is? This is just a Spanish inspired rice dish. There is no onion, parsley, oregano, bay leaf or chorizo in paella. Paella has seafood or meat, never both. You don’t add lemon into Paella, it can be served on the side. It should be cooked in a paella pan to produce the socarrat. You do not stir paella. There is not chilli in paella. And you cooked it wrong “Pretty much anything” does not go. Do you add chicken, sweet corn, pepperoni, pineapple and squid to a pizza and call it a Margarita?
Get the recipe here: www.allrecipes.com/recipe/84137/easy-paella/
Paella Recipe CHORIZO NO-NO- NO !!!
Being "hard pressed" to find CHORIZO in paella is an understatement. Literally none has ever used CHORIZO in paella, just because the instant the CHORIZO touches the rice it is no longer paella (You cooking Mexican Paella not Spanish)
NOT AUTHENTIC😅
My ex lover from Spain -- his mother taught me this about Paella (which is cooked best over a wood fire), and they were from Valencia where the "poor man's" version originates. Fifteen minute rule: after all ingredients are in pan, a 15 simmer, cover, 15 minutes in overn, 15 minutes rest with cover. With Valencian paella, add green beans at pre oven step. The seafood version: add all the fish or shellfish late after rice is well-simmered. Clams, shrimp, scallops, even langostino or lobster to steam without over-cooking. Very filling and hardy dish. Saffron is essential. Invest in a few ounces despite cost of it.
Is this authentic taste of Paella? I had to replace some ingredients due to unavailability but it was spicy. Paella I had before was sweeter and had tomato base. Which one is the real one? Didn't like this one's taste much.
@@nilanjasa007The original Paella recipe shouldn't be spicy at all. It should just have green beans, chicken, rabbit (I know, it is what it is), rice, butter beans (garrofón) and saffron. The pan frying starts with olive oil and then chopped tomato, then the rest.
@@Silfas I will try again with chicken, chicken sausage and prawns 😁
@@Silfasdamn that sucks, I’m latina but I’m allergic to beans so can’t have that version. However I’ve mostly seen just the seafood version which doesn’t contain beans.
My gosh I LOVE paella! I haven’t had it in 12 yrs. My Puerto Rican friend used to make this for me. Time for me to try my hand at it. Thx for making it look so easy 😊
Love rice cooked this way. I have made with ham hocks and chicken. Not with shrimp. It is delicious. I can smell it already. Brings back memories. Thank you for sharing with 🇺🇸 us.
Love paella and after watching your video I have decided to add this recipe to this month’s meal rotation! Thank you for inspiring and encouraging us to step out and try yummy recipes such as this.
Another amazing summer dish. Thanks Nicole
I love love to try this!!
Made this tonight - it's AMAZING...wish I had the chorizo, but chicken and shrimp was perfect! I also added artichoke hearts!
Can't wait to try
This look delicious. Cannot wait to make this. Always have beautiful gulf shrimp in my freezer waiting for a good recipe. Thanks Nicole.
Woohoo! Love me some paella! Thank you!
I love love love paella. I make it at least twice month.
I’m making this for sure. Looks absolutely amazing.
Yes, me too!!
Definitely going to try to make this tomorrow! Looks so . . . delicious!
Thank you for explaining so well ❤
Wow, this paella recipe turned out amazing! Mouthwatering and I can only imagine how delicious it is in person! Loved the video! :)
Great and it looks delicious thank you
Fantastic..one of the best foodie videos on TH-cam right now. Great explanation of rissotto vs paella too..
Beautiful!
Great. I love your recipe. Not bla bla. You get to the point. Thanks for sharing 😄😍😋😋👏👏
Wonderful video. You made it so easy. Thank you so much.
Yummy ❤
Looks delicious Nicole ❤️
We tried this for the first time yesterday and it was a huge hit! The leftovers were just as good today. This will be our new crave dish.
I love this dish. Best I ever had was at Gloria Estefan restaurant in Miami on South Beach. Very sad it closed!
Love your recipes. Can you make some recipes with cauliflower rice please? Thank you!
Mmmmmm mmmmmm good
So fine ❤
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
Leaving the shrimp tails on adds more shrimp flavor.
I love the fact she's using really great and fresh ingredients like the veggies and stuff. I didn't like when she putted the chicken and chorizo into the pan at the same time. It would've been better if she putted one for cooking at the time because I think that way, the protein would've cooked and secured its own falvor.
Yes every meat has to be cooked at a different time otherwise the seafood will be gummy in texture and overcooked. And the chorizo takes longer to cook than the chicken and seafood.
What size pan (quarts) is the one your using? ... I want to make this tonight! Yum!
This looks so delicious! Can Arborio rice be used as well?
Yup
Funny how some people remark "This is not the way my mama made it". This mama watches your recipes and other vlogs and my children (all adults) will say in the future: "That is not the way my mama made it". Little do they know. He He.
The shrimp tails are useful if using "chicken etiquetty".
💞👼🏻💐
How many dry cups of rice??
How do you cook the shoe? Dearly love watching you cook or eat your perfect bite.
Thanks for the To Die For Blueberry Muffin. Well everything you cook.
If you can't find the paella rice, can you use the risotto rice ?
Its what we call mexican jambalaya lol!
Cook the shrimp first ..keep it aside add later
My only question is on the video you make it in one pan; however, your recipe uses 2 pan. How most people prepare the dish, 1 or 2 pans
When did she put the chorizo??
she cooked the chorizo with the chicken in the beginning
I wish you added more vegetables.
Call me a simple southern boy but that looks a lot like jambalaya to me 😂
Gosh that was nothing like a paella!
She Rachel-Rayed that wanna be paella 😂😂✋
Paella doesn’t use paprika and it doesn’t stir fry the rice. This is a Mexican rice and seafood recipe but not a Paella. My family is from Spain and I cook paellas often….the rice from a paella is moist almost like a risotto and it contains annatto seeds that have been sautéed with the oil.
paella is nothing like a risotto lol
Eso no tiene nada que ver con una auténtica paella. Desde Valencia España un saludo.
Es de hecho una atrocidad hecha receta lol
Me ha dado ansiedad verlo. Pedir cárcel es poco.
Just talked about this yesterday.....you listening to me?.........
all my ancestors must be turning in their graves with this :S
And here comes the paella police. Every single time.
Yjis something mu fon lontf
me cague en la mare que ta parit
Spaniards cringing...
This is not real paella.....sorry but you are wrong...
This is an absoolute disgrace. Definetely you've never tried, nor seen, a real paella.
Never red bell pepper, never onions, never ever Chorizo...!!!
THAT IS NOT PAELLAAAAA! COME ON....
Please don't call it paella.😢
Don't stir too much she says while still stirring and stirring. Look good but just a little dry.
Eso no es paella...ni se parece a ningun arroz que se haga en España...🤦🏻♀️
Not paella
Do you even know what Paella is? This is just a Spanish inspired rice dish. There is no onion, parsley, oregano, bay leaf or chorizo in paella. Paella has seafood or meat, never both. You don’t add lemon into Paella, it can be served on the side. It should be cooked in a paella pan to produce the socarrat. You do not stir paella. There is not chilli in paella. And you cooked it wrong “Pretty much anything” does not go.
Do you add chicken, sweet corn, pepperoni, pineapple and squid to a pizza and call it a Margarita?
Wtf noooottt at all correct never chorizo u ugh just added like ketchup to noodles to Italian cooking
That's not paella, that's an aberration. People please, search for a good recipe made by a spanish cook, preferably from Valencia
Who lied to you about saffron and told you that it is a Spanish spice?! Saffron is native to Morocco. Do your research before you speak!!!
Thats a rice dish, not paella
NOT AUTHENTIC! PAELLA DOES NOT HAVE BAYLEAF AND PAPRIKA😅😅😅! WHERE DID YOU GET THE RECIPE?😅😅😅😅😅
call it anything you want pot au feu choucroute boeuf bourguignon pate pizza omelette... but not paella this has nothing to do with paella,,,,
you don't have the slightest idea what a Valencian paella is (Spain)