🥭🥭🥭🥭 Hope you liked this recipe, and if you couldn't tell I am a Mango ADDICT! Let me know what flavours you think this would work well with, I'm thinking strawberry or pumpkin would be great! If you want to grab yourself a spot in our video credits, check out our patreon. www.patreon.com/MiddleEats
Strawberries and the cream flavoured with elderflower syrup. The combination makes one of my favourite early summer cake fillings. Quinces would be nice, too.
My new favourite cooking show - you are so talented and your recipes are so easy to follow. I've been making your Turkish poached eggs for the last few days and I honestly don't think I can ever go back to a normal breakfast. keep doing what you're doing guys!
I made this for my daughter’s birthday since she loves mango and baklava. It was a huge hit and was both delicious and easy to prepare. It is now part of our family’s collection. Every single recipe that I’ve made from your channel has been fabulous. Thank you so much for your hard work and dedication; it’s very much appreciated.
Mango gulash (baklava) and mango kunafa have been very famous in egypt lately. It started with mango kuanafas now there are nutella kunafas, cheescake kunafas, etc and every year more inventions. Same in qatayf and baklava
YES TO THIS RECIPE! 🌸🌸🌸 I love your tip about choosing which mangoes to buy because that's how we also do it in the Philippines. If you can't smell them from an arm's length, they're not usually as sweet/tasty. Excellent video as always!
So, I've just stumbled upon your youtube videos... Thank you so much for what you do. This recipe will be the next one I follow for baklava! Not attempted clarification of butter before, wondering what difference I may see? My last baklava was fairly traditional, two individual layers of mixed and crushed walnuts and pistachios. Those layers were separated by layers of phyllo and also a single layer of chopped dates, figs, and apricots (chopped/mixed with almond flour and a dash of cinnamon to keep the fruit from sticking, allowing easier spreading) Syrup flavored with my local citrus, should have baked it 10 degrees higher. Still, one of my best ever. Anyway!!! May your culinary talent, warm energy and professionalism continue to bring you success! Hello from Tucson, AZ. Kindly, Your newest & thankful subscriber.
I live on the west coast of Florida and my mango tree has a bumper crop this year. I clean mine by simply peeling the skin off. I am defiantly going to try this recipe with much less sugar. My mango is very sweet with very little fiber.
Can I just say that this looks absolutely amazing, can't wait to give it a shot. Also, I've just got to making your macarona bel béchamel recipe, but you haven't specified how much pasta to use? Was it just a 500g bag?
I can’t believe that I have never found out about this dessert despite visiting Egypt multiple times, looks amazing! Do you think if I gave it a go with canned mango, it would taste good enough? It’s not really easy for me to find the type of mango which you used.
This looks so good!! Personally the only time I got upset about baklava was when I forgot to read the ingredients on the storebought box and it was vanilla syrup instead of honey lol My dad still liked them though so they didn't go to waste :D
You Egyptians eat well :-) I'm a big fan of those Indian/Pakistani mangos, too. They have a short season but can easily be frozen. No need to blanch them, just cut them in junks and loosely freeze them on a tray. Then place them in a freezer bag and remove as much of the air as possible. Double wrapping won't hurt.
Respect for being a small, yellow mango man. Pakistani I believe you said? I've had them here in my country although they are quite rare compared to the big red/green ones. However, I have often raved about how much better the little yellow ones are. Such a sweet flavour!!!
السلام عليكم >> where have I been i just discovered your channel and I feel like i missed on so much keep up the good work brother iam subscribed already its helpful especially being a single man lol
Thank you for yet another great recipe. I enjoyed watching every video. About the types of mango to use, the world is big and full of good mangoes, other than the ones you mentioned. Your opinion could suggest that there is one type of mangoes in India, Pakistan, etc. Thank you again.
This looks amazing! I get my mangoes from Southeast Asia like the Philippines and Thailand and I think they are great, but I will try to find Indian/Pakistani ones! I have got to try to make this!
I finally found something to use all my mangos. The mangoes are really fragant compared to the stuff I get in the supermarket. I don't know the variety though.
Try it with the Puff Pastry as Nat Mentioned. Just cut a single sheet of puff and it will form loads of layers. That will be closer to a Tarte Tatin, but it will still be great!
How dare you sir? How dare you make this deliciousness?! I love your videos, your detailed explanations and your charming personality. Really, mashaAllah brother Rubina yehfazak wa yekrimna wa yekrimak. Ameen
Not really, it's a misconception that Knafeh is shredded phyllo pastry. It's actually a batter which is cooked on a large pan. I linked to a video of it in my cheese konafa video, maybe check that out. It isn't that hard to make!
I wasn't aware you can pronounce baklava with a "W". I'm used to the Greek and Iranian variations where the latter is sweeter and topped with pistachios with a more cake-like texture and the former is thinner with apparently more walnuts. For context, I do live near a Farsi market and I had a classmate who knew how to make the Greek variation. That said, I do love mangoes and baklavas. Ngl, baklavas are hella sweet, so it'll be gone within two days at my fridge. I found out that they go well with mint or lemon tea. Oh... and I'm also biased towards Philippine mangoes, btw.
Baklava is one of my favorite things in the world, mango is one of my favorite fruits, welp, gotta try this! (Also, do you mind if I give a little feedback on the audio on this episode?)
🥭🥭🥭🥭 Hope you liked this recipe, and if you couldn't tell I am a Mango ADDICT! Let me know what flavours you think this would work well with, I'm thinking strawberry or pumpkin would be great!
If you want to grab yourself a spot in our video credits, check out our patreon. www.patreon.com/MiddleEats
Strawberries and the cream flavoured with elderflower syrup. The combination makes one of my favourite early summer cake fillings.
Quinces would be nice, too.
Strawberry 🍓. 🤤deliciou but Abi please don’t eat more than one ☝🏻 small piece and distribute the rest; it’s a heart attack on a dish💔
Do u need a video editor?
@@MAli-rw8ko agreed tho addiction always wins you over unless you fight it.
Persimmon baklava!! 😋😋😋
Baklava is the best dessert and mango is the best fruit. This can’t not be amazing
Best of the best! Now to try carbonating that leftover mango syrup into a soda!
"It will last up to three days in the fridge"
Not in my fridge, it won't.
He meant three minutes in the fridge 😂😂
As someone who loves both mangoes and baklava I'd like to thank you for sharing this recipe on youtube!
No problem, I'm actually pretty sure this is the first ever recipe for this on youtube!
Baklava with mangoes? That sounds delicious!
I bet it would be good with peaches also.
My new favourite cooking show - you are so talented and your recipes are so easy to follow. I've been making your Turkish poached eggs for the last few days and I honestly don't think I can ever go back to a normal breakfast. keep doing what you're doing guys!
Haha thank you. I was mulling over whether to do them today! Glad you like them
I made this for my daughter’s birthday since she loves mango and baklava. It was a huge hit and was both delicious and easy to prepare. It is now part of our family’s collection. Every single recipe that I’ve made from your channel has been fabulous. Thank you so much for your hard work and dedication; it’s very much appreciated.
Here’s s tip to anyone that don’t have a serrated knife. Cut the mango from the stem. It helps you go through the fibres a lot easier.
This seems original. I have never seen a mango flavoured baklava before. MashaAllah Tabarakallah, that looks scrumptious.
Mango is the greatest fruit to ever exist, and baklava is easily one of the best pastries
Thanks; I haven’t seen this is the first middle eastern cooking channel I’ve seen. Looks delicious. Instant subscribe cause ur one of a kind channel.
Thank you
Mango gulash (baklava) and mango kunafa have been very famous in egypt lately. It started with mango kuanafas now there are nutella kunafas, cheescake kunafas, etc and every year more inventions. Same in qatayf and baklava
I just wanted to say thank you and I appreciate your content so much! You’re truly amazing
I love the way you present.. so positive and light.. thanks you are the best
Seasonal recipe, right on time!
Thank you so much. Really enjoy your recipes.
this is one of the most beautiful desserts i've ever seen.. I love baklava so much. I must try this!
I love east with west collabs in food! You can go far with your imaginations so we can have always news dishes to enjoy.
Your channel is one of the best food channels on TH-cam. Always informative, and all your recipes look sublime. Definitely going to try this recipe!
Oh man! I've just eaten a meal but still drooled all over my keyboard while watching this! It's shame I'm too culinary lazy to do it myself 😂
Great trick with the parchment paper! I'll definitely have to try this over the holiday weekend.
Thank you for showing this! My friend has a nut allergy but has always wanted to try baklava.
I think most westerners don't know the treasure chest that is middle eastern cooking.
Absolutely, and that's why this channel exists!
Pure genius! Adopt me!
Wow, absolutely beautiful... I can only imagine how delicious it is. Thank you for sharing your beautiful recipe.
this is pure art
I made your lentil soup and it was delicious! My family loved it! Thank you for the recipe! Keep up the great work!
This looks easy and amazing. The mango is a really interesting idea.
Yeah it isn't a complex recipe and it's super easy to customise.
The crunch is divine! 😮😲😅 good job guys!
I love mangoes and I love baklava and I see nothing wrong with this. Will definitely make time to make this soon!
Really gorgeous! Love your SOUNDS OF CRUNCHING,
YES TO THIS RECIPE! 🌸🌸🌸 I love your tip about choosing which mangoes to buy because that's how we also do it in the Philippines. If you can't smell them from an arm's length, they're not usually as sweet/tasty. Excellent video as always!
This looks so amazing!
So, I've just stumbled upon your youtube videos...
Thank you so much for what you do. This recipe will be the next one I follow for baklava!
Not attempted clarification of butter before, wondering what difference I may see?
My last baklava was fairly traditional, two individual layers of mixed and crushed walnuts and pistachios.
Those layers were separated by layers of phyllo and also a single layer of chopped dates, figs, and apricots
(chopped/mixed with almond flour and a dash of cinnamon to keep the fruit from sticking, allowing easier spreading)
Syrup flavored with my local citrus, should have baked it 10 degrees higher. Still, one of my best ever.
Anyway!!!
May your culinary talent, warm energy and professionalism continue to bring you success!
Hello from Tucson, AZ.
Kindly,
Your newest & thankful subscriber.
What a gorgeous dish! Thank you so much for this recipe. I think I’ll make this for my fiancé’s birthday cake. 💖
I think this baklava will sit well with my fellow Filipinos. Middle Eastern Mango Float.🥭😋
Oh absoloutely!
Oh my! This looks so amazing!! --- I will be making this!!! -- Thank you
My my my that is what I need to try, looks refreshing and delightful! Thank you!
you guys are so underrated!!
Thank you!
I live on the west coast of Florida and my mango tree has a bumper crop this year. I clean mine by simply peeling the skin off. I am defiantly going to try this recipe with much less sugar. My mango is very sweet with very little fiber.
I'm usally quite a purist when it comes to baklava but this looks amazing! Will definitely try this.
Awesome video my friend 💕That looks incredibly delish 👍
Enjoyed watching this beautiful video 👍
A great job 😎 Like~ 68 ~Thanks🙏
This looks amazing. Thank you!
So informative- thank you!
Wow, looks so yummy
adding this dessert to my list !
Sounds delicious!
So excited to make this!
This looks INCREDIBLE
this is really amazing!
Can I just say that this looks absolutely amazing, can't wait to give it a shot. Also, I've just got to making your macarona bel béchamel recipe, but you haven't specified how much pasta to use? Was it just a 500g bag?
I can’t believe that I have never found out about this dessert despite visiting Egypt multiple times, looks amazing! Do you think if I gave it a go with canned mango, it would taste good enough? It’s not really easy for me to find the type of mango which you used.
I think you can use canned mangos, and you can use the syrup as well. Might have to reduce it a bit though.
Wow. This looks so yummy.
Hi Can you make a fiseekh ( pickeled fiah) recipe next. That would be so nice
Thank you so much for the tips about buying mango. I've always wondered why the mangos I buy taste like nothing. Now I know :)
thank you for sharing the recipe.... !!!
Nice channel ❤️❤️❤️
Support everyone 👍🏻👍🏻
Omg we got Pakistani mangoes, they smell absolutely delicious and I was just wondering dessert to make from them!!!!
that looks amazing!
This looks so good!! Personally the only time I got upset about baklava was when I forgot to read the ingredients on the storebought box and it was vanilla syrup instead of honey lol
My dad still liked them though so they didn't go to waste :D
You never fail to bring it! 🥂🔥
Thank you!
You Egyptians eat well :-)
I'm a big fan of those Indian/Pakistani mangos, too. They have a short season but can easily be frozen. No need to blanch them, just cut them in junks and loosely freeze them on a tray. Then place them in a freezer bag and remove as much of the air as possible. Double wrapping won't hurt.
We freeze them whole with their skins. Takes up more space but it also preserves the texture a lot!
Philippine Mangoes are so Yellow and flawless. But the mango in the video is probably the same variety.
Respect for being a small, yellow mango man. Pakistani I believe you said? I've had them here in my country although they are quite rare compared to the big red/green ones. However, I have often raved about how much better the little yellow ones are. Such a sweet flavour!!!
Looking tasty and yummy 😋
Excellent recipe
Love it!! Wish I could get my hands on filo pastry here in Japan :(
I've seen it at some of the halal shops, doesn't seem quite the same as the greek kind though.
You can sometimes find it in the frozen section as パイシート , though they're pretty small and rectangular
puff pastry (not pie pastry) is a decent substitute. You'll need 1 layer of puff pastry in stead of multiple filo-layers.
That's a shame, maybe I can do a video on it in the future, but it is a lot of work from scratch.
Wow this is genius ! Definitely a strawberry rhubarb would be good or raspberry yumm
السلام عليكم >> where have I been i just discovered your channel and I feel like i missed on so much keep up the good work brother iam subscribed already its helpful especially being a single man lol
Thank you for yet another great recipe. I enjoyed watching every video.
About the types of mango to use, the world is big and full of good mangoes, other than the ones you mentioned. Your opinion could suggest that there is one type of mangoes in India, Pakistan, etc. Thank you again.
This looks amazing! I get my mangoes from Southeast Asia like the Philippines and Thailand and I think they are great, but I will try to find Indian/Pakistani ones! I have got to try to make this!
Thank you.
I finally found something to use all my mangos. The mangoes are really fragant compared to the stuff I get in the supermarket. I don't know the variety though.
How about mango kunafa...I get that in Egypt at lapoire!!! Yummy or dabh sweets...or lasucre....Yummy
I will have to make this, but with Raspberries.
Looks scrumptious. I want to try making these but can’t find filo pastry, will layering spring roll wraps be a workable substitute?
I think you can use puff pastry
@@__abdulrahman97 I agree. But make sure it's puff pastry and not pie pastry. You'll need 1 layer of puff pastry in stead of multiple filo-layers.
Try it with the Puff Pastry as Nat Mentioned. Just cut a single sheet of puff and it will form loads of layers. That will be closer to a Tarte Tatin, but it will still be great!
If I want to make with other fruits is the same process and the same fruits quantity? 😊
love the fact you use kerrygold butter
Can you make the sweet fiteer you find in Egypt not the falahee but that soft sweet commercial ones that our elders scoff at lol plz??
I' d put whipped egg whites between puff pastry layers. What make you of it?
How dare you sir? How dare you make this deliciousness?! I love your videos, your detailed explanations and your charming personality. Really, mashaAllah brother Rubina yehfazak wa yekrimna wa yekrimak. Ameen
yummm 👍🏻😍
I love baklawa but this is much much better 😍
I adore all kinds of Baklava, I think this works great as a dessert course rather than a sweet treat alongside tea
@@MiddleEats love from kurdistan of iraq
Yum!
Nice sharing
Stay blessed
Stay safe
Veri nice mango baklava
I wonder if you could make a small pan of kanafeh if you sliced those phyllo scraps very thin
Not really, it's a misconception that Knafeh is shredded phyllo pastry. It's actually a batter which is cooked on a large pan. I linked to a video of it in my cheese konafa video, maybe check that out. It isn't that hard to make!
Good! 👍 😁
And I was thinking that turks were pushing the boundaries of the baklava-game with chocolate baklava in recent years...
Just don't tell anyone about the Biscoff baklawa and the Nutella ones we have in Egypt..
Yum!😋
I wasn't aware you can pronounce baklava with a "W". I'm used to the Greek and Iranian variations where the latter is sweeter and topped with pistachios with a more cake-like texture and the former is thinner with apparently more walnuts. For context, I do live near a Farsi market and I had a classmate who knew how to make the Greek variation. That said, I do love mangoes and baklavas. Ngl, baklavas are hella sweet, so it'll be gone within two days at my fridge. I found out that they go well with mint or lemon tea. Oh... and I'm also biased towards Philippine mangoes, btw.
It's the Arabic pronunciation.
Bravo ❤👍🏻
Very creative
Can you tell us how to make the original from the restaurants pleasssseeww
Do you guys need a video editor?
Btw I love watching your videos even though i know I'm not going to be able to cook any lf these recipes.
Mango is the best fruit. That, and raspberries.
heaven
Baklava is one of my favorite things in the world, mango is one of my favorite fruits, welp, gotta try this!
(Also, do you mind if I give a little feedback on the audio on this episode?)
Would jam work too instead of the glazed mangos?
Yes, thin it out with some water
@@MiddleEats I tried ur recipe yesterday it was maa shaa Allah
Genius
Thanks!
Yummy
Definitely have to get to bed before 8, or I’m gonna eat…