Vegetarian Pizza Toppings | 3 Delicious Combinations

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  • เผยแพร่เมื่อ 14 มิ.ย. 2024
  • Buy Your Ooni Karu 16 - shrsl.com/48stt
    It's pretty easy to fall in love with these three vegetarian pizza topping combinations. You can't beat the simplicity and the flavor is 10 out of 10. Use these vegetarian pizza as a base, and pile on more delicious toppings or switch up the cheeses. The possibilities are endless, but this is a great starting point for wonderful homemade pizza.
    These pizza were baked in a small, high-temp oven using premium, mini cut pizza wood from Cutting Edge Firewood. I love this wood because it burns super hot and clean, which helps me focus more on the pizza and less about the fire. Clean up is a snap too because there's not much ash left in the firebox when I'm done baking. To learn more check out the link below.
    Also, the pizza dough recipe used in this video can be found here: • THE BEST METHOD FOR OV... .
    🔗 ADDITIONAL LINKS
    Buy me a coffee! - ko-fi.com/kitchenandcraft
    Cutting Edge Firewood - bit.ly/3uADKjz
    Instagram: / kitchencraftfood
    Website: kitchencraftfood.com
    --------------------------------------------
    ❤️ I THINK YOU'LL LOVE THESE VIDEOS
    Ooni Karu 16 Unboxing and First Bake - • Ooni Karu 16 Unboxing ...
    Testing a 100% Biga Pizza Dough - • Testing My 100% Biga P...
    Overnight Sourdough Pizza - • AMAZING OVERNIGHT SOUR...
    ----------------------------------------
    🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
    Ooni Karu 16 Pizza Oven - amzn.to/3FacwXd
    Ooni Koda 16 - amzn.to/3uz9y9P
    Ooni 14" Perforated Pizza Peel - amzn.to/3UGM3pS
    Ooni 14" Bamboo Pizza Peel - amzn.to/3VGY6Fe
    Ooni Turning Peel - amzn.to/3BGj0fR
    Pi Pizza Oven by Solo Stove - amzn.to/3BixO3U
    KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
    KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
    Pizza Dough Containers - amzn.to/2UX8A9c
    Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
    Caputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2Ty
    Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
    Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
    Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
    9"x13" Non-Stick Pan - amzn.to/3fXBL1e
    Wilton 8" Springform Pan - amzn.to/3rRhPDB
    Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
    Metal Dough Scraper - amzn.to/2I1hlFd
    Cast Iron Tortilla Press - amzn.to/2Y8U2yV
    Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
    Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
    Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
    Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
    Benriner Mandolin - amzn.to/3nIopJP
    Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
    Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
    All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
    All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
    All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
    All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
    Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
    --------------------------------------------
    ⏰ TIMESTAMPS
    Intro - 00:00
    Lighting the Pizza Oven - 00:18
    Potato Pizza - 01:46
    Fig & Fennel Pizza - 03:53
    Adding More Wood to the Oven - 05:44
    Tomato & Pesto Pizza - 05:55
    Comparing the Pizza - 07:28
    --------------------------------------------
    #woodfired #pizza #kitchenandcraft
    Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 71

  • @KitchenCraftFood
    @KitchenCraftFood  2 ปีที่แล้ว +18

    This video is for all my cheese eating, lacto-vegetarian pizza eaters. Come at me with your favorite topping combos!

  • @bertugolu
    @bertugolu 2 ปีที่แล้ว +2

    That pesto / tomato pizza is looking AMAZING.

  • @Gagakki
    @Gagakki 2 ปีที่แล้ว +1

    I love this guys voice
    Super comforting

  • @deanwild7641
    @deanwild7641 2 ปีที่แล้ว +1

    These pizzas all look so good 😊

  • @tracey278
    @tracey278 2 ปีที่แล้ว +4

    Love these combos 👌🏻👌🏻 and I love that your not putting tomato sauce on the base , something nice and different

  • @passingby3060
    @passingby3060 2 ปีที่แล้ว +1

    ☺I am impressed with the figs pizza ...amazingly baked 👌

  • @rrtownsend6432
    @rrtownsend6432 2 ปีที่แล้ว +1

    The potato pizza was my top choice. Made my stomach growl. Thanks RT

  • @sweetshae4788
    @sweetshae4788 2 หลายเดือนก่อน +1

    I Love Veggie pizza ( I Love to dip mine in Ranch )

  • @sharad5733
    @sharad5733 10 หลายเดือนก่อน

    OMG, your pizzas look amazing! That leoparding is incredible. I have a single dough ball getting ready for tonight's dinner. I'm going to run to the store to get some fresh pesto. Fingers crossed. I have a Koda 16 but seriously considering an upgrade to the Karu now.

  • @cristianvintimilla5667
    @cristianvintimilla5667 ปีที่แล้ว

    Hey man! I wanna thank you for sharing your knowledge, I work in a restaurant in New York and I made one of the three specials and my boos and coworkers went crazy lol, I just heard them saying Wow..

  • @JunesTarotJourney
    @JunesTarotJourney 2 ปีที่แล้ว +1

    Can't wait to try the pesto I just made on a pizza! Thanks for the firewood source. I was wondering where people bought this Also, please tell me where I can find the individual proofing containers you used. The size and width are perfect for individual ball of pizza. I've checked all over the Internet and haven't been able to find them.
    💕💜👍💜💕

  • @zoemetro9824
    @zoemetro9824 2 ปีที่แล้ว

    Amazing white potato pizza!

  • @richards2072
    @richards2072 10 หลายเดือนก่อน

    Thanks very much for this interesting video, but didn't see the handheld cheese grater listed among your kitchen equipment.

  • @JunesTarotJourney
    @JunesTarotJourney 2 ปีที่แล้ว +4

    PS: my figs aren't ripe yet; but when they are I think I'll try a fig pizza with mozzarella,
    ` some feta cheese , with arugula, and a bit xv olive oil dizzled on at the end. Maybe some caramelize sweet onion would also be a nice addition. Thanks for all the great videos! 💕💜👍💜💕

  • @WTAE1982
    @WTAE1982 2 ปีที่แล้ว

    Just crushing it--again.

  • @maxineb9598
    @maxineb9598 2 ปีที่แล้ว

    One quick question. How do you rate your mandolin? Have been wanting to buy one for a long time but " which one" has it on the round tuitt list. Thanks.

  • @ikarahayuwuryaningrum1093
    @ikarahayuwuryaningrum1093 2 ปีที่แล้ว +2

    Thank You

  • @mikegrossman4039
    @mikegrossman4039 ปีที่แล้ว

    Are the potatoes pre cooked? Great combos. Thx.

  • @karensorrentino9498
    @karensorrentino9498 2 หลายเดือนก่อน

    Any suggestions for non-dairy toppings (non-dairy cheese substitutes no good either)?

  • @everythingvideos24
    @everythingvideos24 ปีที่แล้ว

    Both of those crust look pretty good. I make mine in the oven so it doesn't turn out with those char marks.

  • @Abc-we4ry
    @Abc-we4ry 2 ปีที่แล้ว +3

    Awesome buddy…I like blue cheese & grilled pear…

    • @KitchenCraftFood
      @KitchenCraftFood  2 ปีที่แล้ว +1

      perfect pairing right there 👌🏻.

    • @Abc-we4ry
      @Abc-we4ry 2 ปีที่แล้ว

      @@KitchenCraftFood 🤩🤩🤩

  • @lucianogaita5547
    @lucianogaita5547 2 ปีที่แล้ว +1

    Great job love your Biga dough.
    Tell ooni to send you their turning peel

    • @KitchenCraftFood
      @KitchenCraftFood  2 ปีที่แล้ว

      Thanks so much! Yes, I have a turning peel. Still getting used to it 🙂.

  • @TangDominates
    @TangDominates 2 ปีที่แล้ว

    Big fan of your videos. I was looking at getting the Koda 16 but curious if there is a distinct flavor advantage using wood with the Karu 16? Thanks!

    • @KitchenCraftFood
      @KitchenCraftFood  2 ปีที่แล้ว +2

      Thanks for the support! I won't say there's a distinct difference in flavor when cooking in a high temp oven like an Ooni. I've found that good wood will impart subtle flavor...more aroma than anything else. I'd recommend purchasing a multi-fuel oven. This gives you the convenience of gas and the ability to cook with wood and charcoal when you want to.

    • @TangDominates
      @TangDominates 2 ปีที่แล้ว

      @@KitchenCraftFood thank you!

  • @itstimeforsomecooking491
    @itstimeforsomecooking491 2 ปีที่แล้ว +2

    Yummy

  • @foxtonstreet
    @foxtonstreet 10 วันที่ผ่านมา

    Thanks for acknowledging us "pie" haters.

  • @nikke7151
    @nikke7151 2 ปีที่แล้ว +1

    Super good looking hq pizzas 😋😋

    • @KitchenCraftFood
      @KitchenCraftFood  2 ปีที่แล้ว

      Thank you 😋

    • @nikke7151
      @nikke7151 2 ปีที่แล้ว +1

      How about thin slices beetroots, goat cheese, parmesan and cashew nutts, then maybe rosemary, and that garlic-olive oil?

    • @KitchenCraftFood
      @KitchenCraftFood  2 ปีที่แล้ว

      @@nikke7151 Heck yeah! Sounds absolutely delicious.

  • @zoemetro9824
    @zoemetro9824 2 ปีที่แล้ว +2

    Are the potatoes pre cooked?

  • @florianadelmann5258
    @florianadelmann5258 2 ปีที่แล้ว

    How did you store the other two pizzas in the meantime? Did you do anything to keep them warm?

    • @KitchenCraftFood
      @KitchenCraftFood  2 ปีที่แล้ว +2

      Shooting video and baking at the same time is pretty darn tricky. I usually just re-fire each pizza (with the oven off) for a bit to re-heat them. Sometime I don't even re-heat.

  • @hartfielg
    @hartfielg 4 หลายเดือนก่อน

    Hi
    Just to make sure- potatoes in that patatoes pizza are raw?

  • @Tilawaton_3atiraton_
    @Tilawaton_3atiraton_ 10 หลายเดือนก่อน

    You are amazing

  • @BWen3
    @BWen3 2 ปีที่แล้ว

    Can you redo the lucali recipe in the new oven?

  • @patelkrunal311
    @patelkrunal311 2 ปีที่แล้ว

    Need you to do a part 2 on this…maybe with mushrooms

  • @Karkuro27
    @Karkuro27 2 ปีที่แล้ว

    Do you get wood notes on the dough by cooking it with a wood fire oven? Or is it just a myth? What are the main differences between your Koda 16 and the Karu? Awesome video by the way.

    • @Sai-wf8pz
      @Sai-wf8pz 2 ปีที่แล้ว +1

      It depends on what you are cooking. Neapolitan pizzas cook too fast to get any wood flavor. Deeper/thicker style pizzas that cook at a lower temp for longer or roasting veggies, cooking meat, anything that takes time will get you some wood flavor. Maintaining temperature in a wood fired oven is a pain in the butt so keep that in mind. With gas, you just attach the propane tank, fire it up, and you’re good.

    • @fieteferrum3441
      @fieteferrum3441 2 ปีที่แล้ว

      The channel got2eatpizza compared wood fired with gas ovens as well and said the same. There is no difference in taste, gas is way more convenient

    • @misterhat5823
      @misterhat5823 2 ปีที่แล้ว

      For the short time these pizzas cook, nah.

  • @justapizzadude1174
    @justapizzadude1174 2 ปีที่แล้ว +1

    Did you pre cook the potatos?

    • @KitchenCraftFood
      @KitchenCraftFood  2 ปีที่แล้ว +1

      I did not. Just sliced them super thin.

  • @mickefy682
    @mickefy682 ปีที่แล้ว +1

    Sadly, most store bought pesto and Parmesan isn’t vegetarian because of the rennet! Just check your ingredients, my veggie folk! 🌱
    Great recipes, though, and that oven is awesome!❤

    • @alexnelson9512
      @alexnelson9512 ปีที่แล้ว

      There is such a thing as *_microbial rennet._* _That is veggie!_

  • @SisterMidnite
    @SisterMidnite หลายเดือนก่อน

    Try red onion, black olive, roasted red pepper and grilled pineapple.

  • @samgold9151
    @samgold9151 ปีที่แล้ว

    More Recipes

  • @misterhat5823
    @misterhat5823 2 ปีที่แล้ว +8

    I never thought I'd live to see the day when people are shilling firewood. That must be for y'all city folk that have never seen a tree before.

  • @eraldway
    @eraldway ปีที่แล้ว

    5:20 Not totally impressed with that one? That looks the best of all.

  • @peteranserin3708
    @peteranserin3708 3 หลายเดือนก่อน

    it's probably maple or oak.

  • @alexanderstefanou2320
    @alexanderstefanou2320 2 ปีที่แล้ว +1

    Parmesan is actually not vegetarian but great looking pizzas either way.

    • @KitchenCraftFood
      @KitchenCraftFood  2 ปีที่แล้ว +1

      Neither is Mozzarella 🤣. Rennet, but more "vegetarians" than not eat cheese. At least the ones I know do.
      Plus, it's all about titling and SEO on TH-cam.

    • @bjeanes
      @bjeanes 2 ปีที่แล้ว +1

      @@KitchenCraftFood There is non-animal rennet and you can find cheeses which use it. But yeah, many vegetarians will just eat cheese unconditionally (myself included).

  • @preyashdesai
    @preyashdesai หลายเดือนก่อน

    parmigiano is not veg. cheese.

  • @Skylyned
    @Skylyned 2 ปีที่แล้ว

    Looks great, now do one for the carnivores

    • @misterhat5823
      @misterhat5823 2 ปีที่แล้ว +1

      Meh... There are plenty of meat recipes. Why do people whine about veg recipes? Sure, I won't make any of these, but it's interesting to watch and I learned something.

    • @Skylyned
      @Skylyned 2 ปีที่แล้ว

      @@misterhat5823 Settle down, hippy. Do you even Ooni?

    • @misterhat5823
      @misterhat5823 2 ปีที่แล้ว

      @@Skylyned Hippy? Ride the short bus to school, kid?

  • @zsavage1820
    @zsavage1820 ปีที่แล้ว

    How to make a vegetarian pizza.... first you open the trash bin, throw out the vegies, then add meat of your choice... bake till golden brown, serve with your favorite beer... THE END

    • @alexnelson9512
      @alexnelson9512 ปีที่แล้ว

      Almost funny - it is no longer a veggie pizza.

    • @lunadevi4605
      @lunadevi4605 8 วันที่ผ่านมา

      U think ur hilarious, some of us have to eat vegetarian for periods of times due to religious reasons, it's not always Abt not wanting to eat meat

  • @tracyg.mcdonald7095
    @tracyg.mcdonald7095 11 หลายเดือนก่อน

    You lost me after two ads and too much time on the wood. Just looking for recipes.