I thought that it was sweet that you didn’t just make this video about food but incorporated how food can bring people together. I don’t want to get too cheesy here but as someone that went though a very difficult patch of their life though the holiday season I can definitely appreciate it that much more now that things are better. I use to take having people around for the holiday for granted and the one year that I was alone I realized how important real friends and family are to these holidays. ❤️🍁
Thank you Sandra! I'm so sorry for what you've been through, especially around the holidays. That couldn't have been easy. Sending lots of love your way!! I hope the season is extra bright for you this year!
I just saw this recipe today, I got the ingredients and baked it and OMGGGGG this is delicious!!! Thanks so much for this gem of a recipe. Now I’m gonna have to make more to give away. My husband is a plant based chef in Fort Lauderdale and was super impressed by it! 😁😁😁
Your tips and explanations as to why we should do things a certain way are so appreciated and incredibly helpful, thank you! Also, I loved what you had to say at the beginning of this video. Very sweet.
Hey Nikki!! Thanks for the intro that you stated at the beginning. This holiday is very difficult and sad for me because my grandmother passed during this time. I know it was quite some time that she passed, but it is hard for me to feel joyous and celebrate since I always refer to her as "the glue that held our family together". I hope that you and your family enjoy yours. Love to you and yours.💖 P.S. The pumpkin bread looks ahh-mazing! 🍞
Looks delicious! I will definitely try it. Thank you for talking about the holidays being lonely sometimes for people. I agree that the best way to feel better is to invite other people over or do something to connect with other people. My mother is from the Netherlands and I find in Europe people weigh their ingredients. Some years back I invested in a scale. It was expensive at the time, about $100, but it was a really worthy investment. So helpful in making sure that all of your baking ingredients are accurately measured.
I was debating what to make for dessert and was getting stressed out but this looks so good and is something to enjoy other than the traditional pie although I love pie. Making this as something to enjoy after the craziness of the day with some coffee. LOVE the fresh ginger idea, never thought of that! Thank you so much Nikki, keep them coming but no pressure! Happy 🦃 to everyone, and Hugs and love from KC!! 🥰🍁🌱
I just made this tonight. Took me a while because I had to made the puree from scratch but so worth it. This is literally the BEST PUMPKIN BREAD that I have ever eaten. I followed the directions exactly and it come out so delicious. Thank you so much for sharing. Loving your videos!!!
Not sure if you’ll read this. Just made this. Hands down best pumpkin loaf I’ve ever made!! I want to make muffins with this etc. Adding ginger in there Wow was genius! Great recipe thx ;)
I didn’t have cake sugar so I swapped it out for 3/4 cup brown sugar and halved the oil and it was really delicious. My family enjoyed it. Thanks for the recipe ♥️
Yum that sounds great! And SO smart that you reduced the oil when you added the brown sugar because brown sugar holds more moisture than cane sugar so if you had kept the oil the same, it would have been too oily and wet. Great job! I'm thrilled you and your family enjoyed it 😊😊 Thanks for letting me know!
@@NikkiVegan 🥰. This is my second time making it. Hehe. And my family’s not vegan (in fact they still think that it’s a little unnecessary) but they love this bread
I love your videos! I don’t just watch them. They make me feel comfortable and content. So I choose a time of the day when I can sit down with a cup of coffee. Thank you for this gift. 🍁☕️🧡🕯
Wow! That looks amazing, thanks Nikki! I think I'm going to make that for Thursday instead of oatmeal raisin cookies. I bet it will be a crowd pleaser.
First, I love your lipstick! Such a pretty color! Second, the pumpkin bread looks so yummy! And third, 25% from Thrive Market, sounds like a good deal!
Thanks Cat! It's by a new brand I just tried called Cupid & Psyche :) It's vegan and cruelty-free and the packing is cardboard instead of plastic. I'm in love :) And I love Thrive Market! Let me know if you need any ideas on what to get there!
Aw thank you so much!! I LOVE this recipe so I’m thrilled that you do too. It took me a long time to get the measurements just right ☺️ If you have time and would be open to leaving a comment under the recipe on my blog that would be so helpful! If not no worries but it helps more people find my recipes 👩🏻🍳💚 Either way I’m thrilled that you enjoyed it! Thank you for letting me know! 🤗
A sugar pumpkin, yes. You can use the other kind too I think. Roast the pumpkin in a high oven similar to how you would a potato then blend the chunks of pumpkin (without the skin) in a food processor or you could maybe mash it with a potato masher.
I was thinking about making a pumpkin pie myself bit this is way easier so I'll prepare it Wednesday night so we can have it for Thanksgiving. Also my first Thanksgiving ever so I'm quite nervous (obviously the only vegan and non-American)
I really love how well spoken you are in the intros and outros of your videos. I always find that part to be the most challenging for me in my videos and I dread doing it hahahaha. This recipe looks super amazing and I look forward to making it! Your videos have really given me great ideas for what I can make for my co-workers as their holiday treat (I was thinking of making these into little bite-size muffins 😋). One question tho: Would you say that adding crushed or sliced nuts, like pecans, to the dough before baking would be a good idea? I always like to add nuts to my banana bread so figured that'd be something yummy to do here too.
I just made this, it’s in the oven and I can’t wait for it to be done. Literally. Also I added vegan chocolate chips to the mixture because why not 🤷🏻♀️🍂😄
Hey Nikki, I absolutely love your channel and what you stand for, I am also vegan and I watch you often for inspiration!! I'm just curious if this recipe is possible without any oil at all, or what I could use instead of oil? Let me know if you have any ideas! Xoxo ❤️🥰
I would use a fruit or vegetable puree/paste or replace with a vegan plant based milk because I don't want to consume too many foods/recipes with coconut oil due to the high saturated fat and the increased risk of heart disease.
@@davidthescottishvegan thank you so much I can't wait to try with plant based milk! Yes I agree especially coconut oil is extremely high in saturated fat.
Looks so good! Can’t wait to try this recipe. I’m not sure if I like ginger, but I think I’ll go ahead and keep that ingredient in the recipe and find out.☺️
It doesn’t taste like ginger it tastes like cinnamon and Fall spices but the fresh ginger really makes it bright and pumpkin-y ☺️💚 let me know what you think if you give it a try!
Hi Nikki, I need an advice making gluten free pumpkin bread, I already made two batches in two different days using 1 to 1 gluten free red mills flour and what I get is the whole crust gets to cook but the inside nothing I set it at for almost 1.5hr and still nothing. I don’t know what I could be making wrong thanks in advance for your help and thanks for the video 🙏🏽🙏🏽🙏🏽
I haven’t tried it with those but in my experience those flours are very dense because they’re finely ground almonds and coconut so the cake with be heavy and maybe too greasy if you only use those. Maybe a mix with a lighter more absorbent flour like brown rice flour or oat would work well. Let me know how it goes ☺️
Why didn't you write down the ingredient information in your description of the video? It makes it a lot easier to shop for what will need. Also instructions on the quantities old of been great!
Hi! The recipes are always linked in the description box under the video and you can also find all of my recipes on my blog whenever you like! Here’s a direct link nikkivegan.com/epic-vegan-pumpkin-bread/ hope you enjoy!
Yay! Thanks Rachel! I’m excited that you’re excited ☺️ The fresh ginger is key! And so is using cane sugar rather than granulated I think! Can’t wait to hear what you think 💚💚💚 Happy Thanksgiving ✨
Wow...thats why we use gram and ml here, because it doesnt matter how densly packed anything is...on a sidenote, ever thought About putting metric measurements in your recipes? honestly thats the reason that keeps me from trying any of your recipes...because our butter here is for example 250gr and it sucks to Google each measurement
I don't really understand why you say salt adds a buttery flavour. It doesn't. With baked goods, salt adds balance. It literally balances the sweet aspects. -- Because baking IS a science.
I thought that it was sweet that you didn’t just make this video about food but incorporated how food can bring people together. I don’t want to get too cheesy here but as someone that went though a very difficult patch of their life though the holiday season I can definitely appreciate it that much more now that things are better. I use to take having people around for the holiday for granted and the one year that I was alone I realized how important real friends and family are to these holidays. ❤️🍁
Thank you Sandra! I'm so sorry for what you've been through, especially around the holidays. That couldn't have been easy. Sending lots of love your way!! I hope the season is extra bright for you this year!
I just saw this recipe today, I got the ingredients and baked it and OMGGGGG this is delicious!!! Thanks so much for this gem of a recipe. Now I’m gonna have to make more to give away. My husband is a plant based chef in Fort Lauderdale and was super impressed by it! 😁😁😁
This comment made me so happy! Thank you 😊
Your tips and explanations as to why we should do things a certain way are so appreciated and incredibly helpful, thank you! Also, I loved what you had to say at the beginning of this video. Very sweet.
You're really good at coming up with recipes 👍😊
Thanks!! Been working on this one for a while 💚💚💚 Hope you love it!
Just made this and I think it is one of the best things I’ve ever had! ❤️Couldn’t stop eating 😂
I"m thrilled to hear that! Thank you for letting me know ❤
The recipe looks very delicious and your video is also beautifully styled. You put a lot of time into your recipes and videos - and it shows!!
Aw thank you Janet!! The fact that you noticed that means a lot to me :) Thanks for taking the time to let me know!
This looks delish.
Happy Thanksgiving! Thanks for sharing! You seem like such a kind humble person! Anyone would be blessed to be your friend!
Hey Nikki!! Thanks for the intro that you stated at the beginning. This holiday is very difficult and sad for me because my grandmother passed during this time. I know it was quite some time that she passed, but it is hard for me to feel joyous and celebrate since I always refer to her as "the glue that held our family together". I hope that you and your family enjoy yours. Love to you and yours.💖
P.S. The pumpkin bread looks ahh-mazing! 🍞
You’re so wholesome & sweet😭
This looks delicious. Can’t wait to try it!
Looks delicious! I will definitely try it. Thank you for talking about the holidays being lonely sometimes for people. I agree that the best way to feel better is to invite other people over or do something to connect with other people.
My mother is from the Netherlands and I find in Europe people weigh their ingredients. Some years back I invested in a scale. It was expensive at the time, about $100, but it was a really worthy investment. So helpful in making sure that all of your baking ingredients are accurately measured.
I've made this three times and it's the best!!!!!
Aw that makes me so happy! I'm thrilled to hear that truly! Thank you for letting me know 😊😊😊
I was debating what to make for dessert and was getting stressed out but this looks so good and is something to enjoy other than the traditional pie although I love pie. Making this as something to enjoy after the craziness of the day with some coffee. LOVE the fresh ginger idea, never thought of that! Thank you so much Nikki, keep them coming but no pressure! Happy 🦃 to everyone, and Hugs and love from KC!! 🥰🍁🌱
I just made this tonight. Took me a while because I had to made the puree from scratch but so worth it. This is literally the BEST PUMPKIN BREAD that I have ever eaten. I followed the directions exactly and it come out so delicious. Thank you so much for sharing. Loving your videos!!!
MY HEART IS EXPLODING WITH HAPPINESS! This comment made my day! Thank you so much for letting me know you enjoyed it 😊😊
I wish I could have a few slices to eat now 😋😋
Your videos are beautifully presented and practically informative, as well as a joy to watch! Thank you.
Not sure if you’ll read this. Just made this. Hands down best pumpkin loaf I’ve ever made!! I want to make muffins with this etc. Adding ginger in there Wow was genius! Great recipe thx ;)
Awww thank you so much!! I worked so hard on this recipe so that means the world. Thank you ❤️❤️
I love your message in this video!!! your amazing
I didn’t have cake sugar so I swapped it out for 3/4 cup brown sugar and halved the oil and it was really delicious. My family enjoyed it. Thanks for the recipe ♥️
Yum that sounds great! And SO smart that you reduced the oil when you added the brown sugar because brown sugar holds more moisture than cane sugar so if you had kept the oil the same, it would have been too oily and wet. Great job! I'm thrilled you and your family enjoyed it 😊😊 Thanks for letting me know!
@@NikkiVegan 🥰. This is my second time making it. Hehe. And my family’s not vegan (in fact they still think that it’s a little unnecessary) but they love this bread
LOVED the vid.
Aw thank you so much Ashley! I’m so glad ☺️☺️ let me know if you make this!
I love your videos! I don’t just watch them. They make me feel comfortable and content. So I choose a time of the day when I can sit down with a cup of coffee. Thank you for this gift.
🍁☕️🧡🕯
Ooooo excited to try it - looks lovely and moist. Please please do a copycat trader joes vegan banana bread recipe - it’s amazing! X
Wow! That looks amazing, thanks Nikki! I think I'm going to make that for Thursday instead of oatmeal raisin cookies. I bet it will be a crowd pleaser.
First, I love your lipstick! Such a pretty color! Second, the pumpkin bread looks so yummy! And third, 25% from Thrive Market, sounds like a good deal!
Thanks Cat! It's by a new brand I just tried called Cupid & Psyche :) It's vegan and cruelty-free and the packing is cardboard instead of plastic. I'm in love :) And I love Thrive Market! Let me know if you need any ideas on what to get there!
@@NikkiVegan I'll definitely let you know. Thank you so much!
This looks gorgeous and delicious 😍😍😍 can’t wait to try it 👌🏼
Happy thanksgiving Nikki! Wish you and all your family will have a good time and warm and safe holiday! Always support you! Love your videos!
Aw thank you James!! That’s so thoughtful of you! Same to you and your family 💚💚💚 Happy Thanksgiving 🙌
Great recipe Nikki- and great tips ❤️
This pumpkin bread is absolutely delicious!😍 i made it yesterday evening and is almost finished..
Aw thank you so much!! I LOVE this recipe so I’m thrilled that you do too. It took me a long time to get the measurements just right ☺️ If you have time and would be open to leaving a comment under the recipe on my blog that would be so helpful! If not no worries but it helps more people find my recipes 👩🏻🍳💚 Either way I’m thrilled that you enjoyed it! Thank you for letting me know! 🤗
@@NikkiVegan I will❤ thank you for your efforts!
Thanks a bunch! I am going to make it and give to my friend for Thanksgiving. Have a Happy Thanksgiving!
I can't wait to try this! Looks amazing!
Yuummmm looks amazing!!!
Can you use the pumpkin you grow to make it?
A sugar pumpkin, yes. You can use the other kind too I think. Roast the pumpkin in a high oven similar to how you would a potato then blend the chunks of pumpkin (without the skin) in a food processor or you could maybe mash it with a potato masher.
@@ohleander02 thanks very much 👍💛
I was thinking about making a pumpkin pie myself bit this is way easier so I'll prepare it Wednesday night so we can have it for Thanksgiving.
Also my first Thanksgiving ever so I'm quite nervous (obviously the only vegan and non-American)
I really love how well spoken you are in the intros and outros of your videos. I always find that part to be the most challenging for me in my videos and I dread doing it hahahaha. This recipe looks super amazing and I look forward to making it! Your videos have really given me great ideas for what I can make for my co-workers as their holiday treat (I was thinking of making these into little bite-size muffins 😋). One question tho: Would you say that adding crushed or sliced nuts, like pecans, to the dough before baking would be a good idea? I always like to add nuts to my banana bread so figured that'd be something yummy to do here too.
How does it rise without yeast? 😱
I just made this, it’s in the oven and I can’t wait for it to be done. Literally. Also I added vegan chocolate chips to the mixture because why not 🤷🏻♀️🍂😄
Yummm! Love it with chocolate chips too!
YUM! Definitely gonna try it.
Also did you get a new camera? This quality is amazing!
Hey Nikki, I absolutely love your channel and what you stand for, I am also vegan and I watch you often for inspiration!! I'm just curious if this recipe is possible without any oil at all, or what I could use instead of oil? Let me know if you have any ideas! Xoxo ❤️🥰
I would use a fruit or vegetable puree/paste or replace with a vegan plant based milk because I don't want to consume too many foods/recipes with coconut oil due to the high saturated fat and the increased risk of heart disease.
@@davidthescottishvegan thank you so much I can't wait to try with plant based milk! Yes I agree especially coconut oil is extremely high in saturated fat.
Looks so good! Can’t wait to try this recipe. I’m not sure if I like ginger, but I think I’ll go ahead and keep that ingredient in the recipe and find out.☺️
It doesn’t taste like ginger it tastes like cinnamon and Fall spices but the fresh ginger really makes it bright and pumpkin-y ☺️💚 let me know what you think if you give it a try!
NikkiVegan Ok good to know. And I’ll definitely let you know how it turns out!😊
@@thisveganlife6340 yay thank you!! Hope you love it!
You can leave out the ginger if you want or sub a little bit of ground ginger instead for a more balanced flavour.
Hi Nikki, I need an advice making gluten free pumpkin bread, I already made two batches in two different days using 1 to 1 gluten free red mills flour and what I get is the whole crust gets to cook but the inside nothing I set it at for almost 1.5hr and still nothing. I don’t know what I could be making wrong thanks in advance for your help and thanks for the video 🙏🏽🙏🏽🙏🏽
I'm excited to try this-what kind of flour did you use?
Can freeze
What flower works works best to make this gluten-free?
I haven’t made it with gluten free flour but bobs red mill 1:1 would probably work well!
I can't use regular flour can I use any other kind almond coconut ?
I haven’t tried it with those but in my experience those flours are very dense because they’re finely ground almonds and coconut so the cake with be heavy and maybe too greasy if you only use those. Maybe a mix with a lighter more absorbent flour like brown rice flour or oat would work well. Let me know how it goes ☺️
try maple syrup in the glaze!!! mmmm
Yummmmm sounds amazing
Can you use applesauce instead of flax seed?
Not for this one because it already has pumpkin 🎃🎃❤️❤️
@@NikkiVegan thank you for replying so quickly! I’m making it right now and I was just about to try to do applesauce 😬 😂 you saved me!
Can I substitute the pumpkin for banana to make banana bread..?
I’m not sure, I haven’t tried it but let me know how it goes!! ☺️💚
NikkiVegan so I made this into a banana bread for Christmas and it was a hit! Everyone loved it! Highly recommend ☺️
@@mazzelsammy that's awesome! I'm so happy you and your family enjoyed it 😊
Show your skin care and makeup routine if you haven't already.
Why didn't you write down the ingredient information in your description of the video? It makes it a lot easier to shop for what will need.
Also instructions on the quantities old of been great!
The recipe is int eh description box all written out for you :) Just click the link. Hope you enjoy!
So where is the link for the engredients?
Hi! The recipes are always linked in the description box under the video and you can also find all of my recipes on my blog whenever you like! Here’s a direct link nikkivegan.com/epic-vegan-pumpkin-bread/ hope you enjoy!
Love that lipstick color on you, what is it? ❤️
This looks amazing! The fresh ginger is genius, can’t wait to try it out! Happy Thanksgiving! ❤️
Yay! Thanks Rachel! I’m excited that you’re excited ☺️ The fresh ginger is key! And so is using cane sugar rather than granulated I think! Can’t wait to hear what you think 💚💚💚 Happy Thanksgiving ✨
Instead of water, try orange juice
Great idea! I can’t wait to try that. Thank you!
Just wanted to thank you again for suggesting this swap! I tried it for my Gingerbread Cake recipe and it worked so well with the spices 😊🙌
Next time add lemon and sugar glaze.. it would jaz up the flavours adding a hint of acidity/tartness..
Yum! Sounds delish! 😊😊
Wow...thats why we use gram and ml here, because it doesnt matter how densly packed anything is...on a sidenote, ever thought About putting metric measurements in your recipes? honestly thats the reason that keeps me from trying any of your recipes...because our butter here is for example 250gr and it sucks to Google each measurement
I second that
I don't really understand why you say salt adds a buttery flavour. It doesn't. With baked goods, salt adds balance. It literally balances the sweet aspects. -- Because baking IS a science.
What a pretty girl you are!
You are legit the 3rd video I've clicked on that gave the ingredients but didn't give measurements!!! So frustrating!
The measurements are in the description box below the video! Here it is nikkivegan.com/epic-vegan-pumpkin-bread/ hope you enjoy 🎃🎃❤️❤️
Yuummmm looks amazing!!!
So yummy!!!