POV of Michelin Star Restaurant Service in The Barn at Moor Hall Restaurant With Rooms

Watch Chef Kane Williams and his team prepare various dishes at the Michelin Star The Barn create various dishes from both a set and a la carte menu. The Barn is the sister restaurant to Moor Hall which offers a more relaxed neighbourhood restaurant feel. The dishes in this video include Belted Galloway short rib glazed with black garlic, shallot, charred gem lettuce and smoked marrow sauce and a Saint Sever guinea hen with asparagus, morel mushroom, ramson and elderflower vinegar sauce
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[@CookChad]

not many people really understand what chefs do behind the kitchen and how much work it gets to be consistent and create flavour, love the pov series

[@Thestaffcanteen]

Thank you

[@indersingh1212]

Chef Kane seems like a great guy to work for. Both Calm AND polite during service. Woah

[@Thestaffcanteen]

Agree 👍🏻

[@Cheeseerines]

He’s wearing a camera what way u think he be?

[@NigelShepherd-z7k]

​@@CheeseerinesEven so, if he weren't that way you would still see it. People forget when they are wearing cameras for a long period of time 🤨

[@AlexWindover]

I like these types of videos. thanks

[@Thestaffcanteen]

Thank you

[@putradnyana]

it took so many time to plate one dish

[@dwaynemarsden1652]

I must say the food we had wasnt the best at the barn, we had been too moor hall for lunch though, maybe that didnt help 🤣

[@jaamieeeex]

Whatever he heated up at the start was pointless to do with how long it took to plate it all up. Bet that puree was nearly at the stage of having a lovely skin on it, slowest plating I've ever seen. I've worked in 3 rosette aiming for a star doing similar sort of food and we'd have got our heads kicked in for taking so long lmao

[@Thestaffcanteen]

Not sure it would have all the awards it has if it served cold food 😊

[@jaamieeeex]

@@Thestaffcanteen those hot lights must be good then

[@trevorevans3956]

Why is he doing all the work, he should be expediting instead of being all over the kitchen. I think the chefs behind him could be doing some of the plating or taking the initiative or he needs to delegate more, better. Something ain't right. Food looks good though.

[@kennoreid]

Not much precision with the tweezers and being used for everything in multiple dishes. We only ever used them for garden flowers!

[@blackferdinand2260]

Everyone of these POV videos are just slowest services ever. If you’re gonna copy Fallow, give us their 700 cover rush. I just watched a man dress a cabbage for 5 minutes whilst the rest of the dish spent a decade coming up to the pass

[@stevenlamb2142]

It was a gem lettuce

[@intheknow129]

Love Fallow POV's and have eaten there too but you can't really compare that to this Michelin star operation.

[@Falcontf]

@@intheknow129 How nice is the food at Fallow ?

[@chefshaun658]

@@Falcontf reality doesn’t meet the hype

[@intheknow129]

@@Falcontf it’s good and worth a visit but a little overrated.

[@MarkSide_]

He heated that stuff up just to let it get cooled and this is a Michelin star restaurant lol!smh

[@Thestaffcanteen]

It’s 2-Michelin star “lol smh”

[@jamesr4209]

@@Thestaffcanteenno, it’s not, moor hall is 2. The barn is 1 Michelin star.