It is Chennai biryani not at all Hyderabad biryani do not write like this if you don't know better to know which is authentic Hyderabad biryani don't change authentic names like just for views
This is not real hyderabadi briyani... In real hyderabadi briyani they wont add tomato... And they will add fried onions in that... And main thing they wont do in big vessel like this... They will use small smal vessel maximu 6kg to 10kg only... But bhai created his new style chennai style briayin🙃🙂🤔
i like how towards the end they wrap their hair but totally ignore the surrounding hazards like dirt, pollution from cars, open sewer and occasional coughs and sneezes. Guess it all adds to the flavour!
The beauty of biryani is that it varies from place to region. For example, many people dislike tomatoes, but in Madurai, the public's taste buds are dictating a slight alteration to the recipe. Nevertheless, this biryani looks incredibly delicious and juicy.
For viewers, as Hyderabad is famous for biryani. Due to popularity they might have added “Hyderabad” to their name. Another famous restaurant in Chennai “SS Hyderabad Biryani”. It’s completely different style of making not as kachi dum biryani…Completely different style of making from chennai biryani to Hyderabad biryani…In chennai biryani tomato is added to make tangy flavour…Every biryani has it own style and taste👍🏼 As they say somebody’s tomato rice is others Biryani✌🏼✌🏼✌🏼
Then give it a different name. The actual authenticity is not there so it’s biriyani. Call it tomato pulao or something. Biriyani invented by Mughals in india and there are particular spices and topping goes with biriyani.
@@sj7273 Nawabs ruled parts of tamilnadu and these biryani recipes that we see in Tamilnadu are in use from Nawab period, Nawab ruled Arcot in Tamilnadu.
Every region has its own environment, geography, culture and language. What good for North India like Delhi, lucknow, Patna, Calcutta, murshidabad and Dacca may be bad for Kashmir, Amritsar, Ambala, Chandigarh, rohtak, hisaar, gurgaon, nuh, Alwar, jaipur, udaipur and Bikaner. Chennai is several hundred kilometres in south of Hyderabad, it is hot and necessary to keep tomato to chill the impact of Biryani. Hence they use so much tomates in Chennai biryani to replace dosa,idly and masala dosa.
Good afternoon friends, biryani style is different from every other state but this biryani is not as Hyderabad biryani, sorry to say. Everybody has their own flavour and taste, i agree but customers are not satisfied then whatsoever food is not worth it I tasted last week's first customer to get it. Biriyani has an average taste. Can do better. I'm not satisfied. Jai Hind
Don't call it as hyderabadi biryani when you are mixing tomatoes...also no water is added for cooking. Its a unique style called DUM that gets from the moisture of the mixed ingredients of the meat,ghee etc..to cook entire rice and meat as a whole process.. don't simply spoil the brand of Hyderabad..
I don't know what the fuss is about calling it a hyderbadi biryani and adding onions or tomatoes in it. Meanwhile our traditional cultural momos is literally being remixed into whatever all over India and they add anything inside it and then label and market it as MOMOS, stuffings such as paneer or momos such as chilli momos should be a crime but then again, if our Indian bhai's and behen's like it then why should we have a problem ?
Bangladeshi street food is a celebration of bold flavors, vibrant spices, and the cultural heritage of the country. Exploring these mouthwatering delicacies will surely leave you with a deeper appreciation for the culinary treasures that Bangladesh has to offer.
Edhi emi ayyina mana hyd lo thinkka verey chota biryani thinali antey edhi okkati miss avuthdi puspaa anna dilog gurthuku osthdi bayaa naku ayuithey Chennai lo kani andhra lo kani karntaka lo kani ekkda birayani thinna kani tamotos tho cheystharu andhra dhi konchem beeter and Chennai valla biryani thintey malli life lo biryani thinabudhi kadhu anna
He might be inspired by hyderabadi biryani but what he is making is pakke ghosh ki biryani neither chicken or mutton biryani cook b4 adding rice marinate first right leave it for few hours and then start cooking rice and give final touches thats it.
Every architecture looks like Taj Mahal can't be the Taj Mahal 🤔 in the same way if Hyderabad name tag to any biriyani can't be a HYDERABADI Biriyani 🤔🤔🤔🤔
I like how all the people are grouping up as he cooks. It’s like they are waiting for a movie premiere.
I am Guyanese East Indian Heritage and I love eating Biryani from Indians Chef, Biryani can be cooked in so many ways like a Guyanese cookup rice.
Thank you for the nice video of making biryani👍
No próximo vídeo,coloca o nome dos ingredientes
Maduraila entha itathula intha shop irukku
Biryani is like adobo rice from Philippines, delicious lots of spices and with rice complete meal 😋🍚
No way near adobo rice, it only got like 5 spices bruhh 😭
Whats the rice:meat ratio...?
WHICH AREA
Which hyderabadi is using tomato in biryani??
Mashallah wow wonderful😊😊😊God bless you
உங்கள் மொழியில் உள்ள ஒரு சட்டமன்றத் தொகுதி இந்தியாவின் பல புதிகளிலும் உள்ள ஒரு கிராமம் இது
ஐ இன் கடன் வழங்கும் கம்பெனிகள் கணக்காளர்கள் சட்ட வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும்
Location?
Whatever the name may be, can we just appreciate the huge amount of biriyani cooked and the craze among public
Which place
Location enga bro
Cost?
I am from Hyderabad v don’t USEd Tomato’s. In Biryani
Wow really amazing, really hard work😮😮😮😮
It is Chennai biryani not at all Hyderabad biryani do not write like this if you don't know better to know which is authentic Hyderabad biryani don't change authentic names like just for views
😊😊😊
Correct its chennai biriyani
Relax at the end of the day it’s just a Biryani😂
This is not Chennai biriyani.
yes in Hyderabad biryani they will not add tomato
Parabéns pelo trabalho, ótimo vídeo ! 👍👏👏🤝
This is not real hyderabadi briyani...
In real hyderabadi briyani they wont add tomato...
And they will add fried onions in that...
And main thing they wont do in big vessel like this...
They will use small smal vessel maximu 6kg to 10kg only...
But bhai created his new style chennai style briayin🙃🙂🤔
Location
Sukses terus buat pedagang nya 🤲
How much is one box?
I cook biryani using both with tomatoes and without tomatoes. Both give me the same enjoyment in eating them.
Gaon wale
this is very decilious,i like it
love from india
Incredible India🇮🇳
Why rice is not washed
Wow my near lovly india. U ar the best. Plz give me a one plat for me to testy. 👍👍iam not eat this poshan
How much rate
address
i like how towards the end they wrap their hair but totally ignore the surrounding hazards like dirt, pollution from cars, open sewer and occasional coughs and sneezes. Guess it all adds to the flavour!
Yeah like hair only falls into already prepared food. Not while your making it.
That kind of environment makes the biryani even tastier😊
So what should we do keep the briyani in an autoclave😂 bro it's a street side shop + they have something called a lid for that
That’s a helluva lot of rice 😮
The beauty of biryani is that it varies from place to region. For example, many people dislike tomatoes, but in Madurai, the public's taste buds are dictating a slight alteration to the recipe. Nevertheless, this biryani looks incredibly delicious and juicy.
Xo😢😢😮😅😊
😅😮😢😢🎉🎉 6:15
any thing is named after a process or ingredients used, he should not use hyderabadi biryani word if he is putting tomatoes, as simple as that
I like n luv tomatoes either in any cooking
@@SheikAbdulKaleem I've seen some shadhi ki briyani on Hyderabad use tomatoes too what will you say to them
For viewers, as Hyderabad is famous for biryani. Due to popularity they might have added “Hyderabad” to their name. Another famous restaurant in Chennai “SS Hyderabad Biryani”. It’s completely different style of making not as kachi dum biryani…Completely different style of making from chennai biryani to Hyderabad biryani…In chennai biryani tomato is added to make tangy flavour…Every biryani has it own style and taste👍🏼 As they say somebody’s tomato rice is others Biryani✌🏼✌🏼✌🏼
Then give it a different name. The actual authenticity is not there so it’s biriyani. Call it tomato pulao or something. Biriyani invented by Mughals in india and there are particular spices and topping goes with biriyani.
Super
@@sj7273 Nawabs ruled parts of tamilnadu and these biryani recipes that we see in Tamilnadu are in use from Nawab period, Nawab ruled Arcot in Tamilnadu.
Nobody said it's authentic, you think people eating by the road will care about authenticity?
hyderabadi biryani recipe is the only uthentic biryani remaining all are pulaos they should never be called biryani. period.
I am from hyderabad and in hyderabadi biryani we r not using tomatos... 😅
Why?
Sab ka apna apna Tarika hota hai
Mia
Then start using tomato’s
It is from Madurai
Do u use star anise?
One like from Hyderabad👌
just HEAVEN😇
The taste is perhaps great but there was nothing really different thrown into that mix. Curious what's the draw here?!!
Ji bikul tomato nhi dalte hydrabadi biryani me
ทำอาหารขายน่ะ_ถุงมือคิดจะไส่กันบ้างไหมครับ
What is original hyderabad biriyani recipe for 1 kg rice?
Did he add honey??😮
Every region has its own environment, geography, culture and language. What good for North India like Delhi, lucknow, Patna, Calcutta, murshidabad and Dacca may be bad for Kashmir, Amritsar, Ambala, Chandigarh, rohtak, hisaar, gurgaon, nuh, Alwar, jaipur, udaipur and Bikaner. Chennai is several hundred kilometres in south of Hyderabad, it is hot and necessary to keep tomato to chill the impact of Biryani. Hence they use so much tomates in Chennai biryani to replace dosa,idly and masala dosa.
He's skill and experiences is the secrets of the food taste
Suddenly I thought gandu bhai biriyani😂😅
Maine b wohi soncha gandu bhai isliye comments check karne agaya meri tarha aur kaun hai 😂😂😂😂😂😂
Good afternoon friends, biryani style is different from every other state but this biryani is not as Hyderabad biryani, sorry to say.
Everybody has their own flavour and taste, i agree but customers are not satisfied then whatsoever food is not worth it
I tasted last week's first customer to get it.
Biriyani has an average taste. Can do better. I'm not satisfied.
Jai Hind
ชอบดู
One of the best UPMA recipes I’ve ever seen
It’s a Chennai style biryani Bhai.
Hyderabadi nawabi style is very different. Good luck with your views.
Luar biasa 👍
Prince. Sir ?
looking delicious🤤
I love this Chicken Khichadi.
Two times vaangi saaptaachu... Nice tomato rice 👍🏻 not worth for 140₹ biriyani 🥴 yotubers over build up kudukadhinga daa
Thanks for information bro. Polam nu pathen
@@muthuselvam1479 aama bro... Waste ... Vera engayaadhu better ah try pannunga ☺️
Exactly ovr build up naanu 3time try panne onum perusa ila
I like the fact all through out there was no food safety but at the very end he decides to put a hair net and gloves..
Nice Chicken Fried Rice.. !!!
Its neither Hyderabadi nor Biriyani....
But why his name is GUNDU bhai? What we pronounce " aa" or "oo" after g...
Hemmm nikmat sekali..
mmmm...biryani with authentic flavour of dirt and aroma of nearby sewer...Yummy!!
🤡
Anna try one time Bengali biryani 😎⚡
It is not biryani it is pulav
what is that paste at 02:24?
It's jast ginger and garlic pest..😊 most Indian cuisine
Today I are this #Gundubhai briyani it's really good 👍
Location?
Bhai mein toh title padhke aaya hu abhi 😅😅
Okay you read the name twice to recheck it 😮😅
Madura nya mana Sampang atau Bangkalan,,😂❤
Veg biriani ka video upload kariye भाई haydrabadi
Why chicken colour is so red
Yummy yummy 👌👌👌
Goodmaking
Biryani me tamatar nahi dalte
Don't call it as hyderabadi biryani when you are mixing tomatoes...also no water is added for cooking. Its a unique style called DUM that gets from the moisture of the mixed ingredients of the meat,ghee etc..to cook entire rice and meat as a whole process.. don't simply spoil the brand of Hyderabad..
I can clearly say that this not a BIRYANI😂😂
Tho fira kya made*da
Yess correct
I don't know what the fuss is about calling it a hyderbadi biryani and adding onions or tomatoes in it. Meanwhile our traditional cultural momos is literally being remixed into whatever all over India and they add anything inside it and then label and market it as MOMOS, stuffings such as paneer or momos such as chilli momos should be a crime but then again, if our Indian bhai's and behen's like it then why should we have a problem ?
This is not biryani? This is chicken masala bhat.
Bangladeshi street food is a celebration of bold flavors, vibrant spices, and the cultural heritage of the country. Exploring these mouthwatering delicacies will surely leave you with a deeper appreciation for the culinary treasures that Bangladesh has to offer.
আমরা আল্লাহর ভরসা দেহি
bangladeshis can’t cook biryani
Edhi emi ayyina mana hyd lo thinkka verey chota biryani thinali antey edhi okkati miss avuthdi puspaa anna dilog gurthuku osthdi bayaa naku ayuithey Chennai lo kani andhra lo kani karntaka lo kani ekkda birayani thinna kani tamotos tho cheystharu andhra dhi konchem beeter and Chennai valla biryani thintey malli life lo biryani thinabudhi kadhu anna
Grabhe laki ng kaldero, bka pag ako nagbuhat yan, s akin sumaklob? 😅
Oo nice 😅😅
7:53 पीछे वाले लोग...? 🤣😅🤣😅🤣🤣
👍
hitting the pot after every dish is a must
He is cheating by using the name Hyderabad biryani.
He might be inspired by hyderabadi biryani but what he is making is pakke ghosh ki biryani neither chicken or mutton biryani cook b4 adding rice marinate first right leave it for few hours and then start cooking rice and give final touches thats it.
Mekus mekus na ng tito kuyan heh
Super
Yummy 😊
என்ன பொருள் போட்டீங்க எவ்வளவுபோட்டீங்க என்று சொல்லுங்கள்.
எதுக்கு பிரியாணி கடை வைக்க பொறிங்களா....???
Hyderabad best biryani near charminar sadaf biryani
Where is gundubai biryani in madurai ?
In byepass road near meenakshi fan house showroom
thanks
A primeira vez que vejo uma comida feita com higiene na Índia .
please note, Hyderabad biryani recipe does not include tomato's. The moment i saw the tomato, I have skip the video.
Halal ka naam sunte hi mujhe Vomit aa jati hai
Красива 💖💖💖💖💖💖💖💖❣️❣️❣️💔❤️🔥❤️🔥💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
اشهد ان لا اله الا الله وان محمد رسول الله صلى الله عليه وسلم
Barokalloh
This is not hyderabadi biryani it was Bangali biryani recipe
Tell us what he is putting in the pot using English Subtitles Please
Every architecture looks like Taj Mahal can't be the Taj Mahal 🤔 in the same way if Hyderabad name tag to any biriyani can't be a HYDERABADI Biriyani 🤔🤔🤔🤔
Excellent
А что за продукт последнее поливали в баночках?
Ghee (non salty butter)