The beauty of biryani is that it varies from place to region. For example, many people dislike tomatoes, but in Madurai, the public's taste buds are dictating a slight alteration to the recipe. Nevertheless, this biryani looks incredibly delicious and juicy.
For viewers, as Hyderabad is famous for biryani. Due to popularity they might have added “Hyderabad” to their name. Another famous restaurant in Chennai “SS Hyderabad Biryani”. It’s completely different style of making not as kachi dum biryani…Completely different style of making from chennai biryani to Hyderabad biryani…In chennai biryani tomato is added to make tangy flavour…Every biryani has it own style and taste👍🏼 As they say somebody’s tomato rice is others Biryani✌🏼✌🏼✌🏼
Then give it a different name. The actual authenticity is not there so it’s biriyani. Call it tomato pulao or something. Biriyani invented by Mughals in india and there are particular spices and topping goes with biriyani.
@@sj7273 Nawabs ruled parts of tamilnadu and these biryani recipes that we see in Tamilnadu are in use from Nawab period, Nawab ruled Arcot in Tamilnadu.
i like how towards the end they wrap their hair but totally ignore the surrounding hazards like dirt, pollution from cars, open sewer and occasional coughs and sneezes. Guess it all adds to the flavour!
It is Chennai biryani not at all Hyderabad biryani do not write like this if you don't know better to know which is authentic Hyderabad biryani don't change authentic names like just for views
This is not real hyderabadi briyani... In real hyderabadi briyani they wont add tomato... And they will add fried onions in that... And main thing they wont do in big vessel like this... They will use small smal vessel maximu 6kg to 10kg only... But bhai created his new style chennai style briayin🙃🙂🤔
@@jeanluney1362 for many people authentic hydrabadi briyani uses nearly 10small vessel for this much crowd watch Hyderabadi briyani hotel Vessel is also important Why they using small vessel means the spices flavour from bottom can easily reach to top But in big vessel it won't reach top But Bhai making Chennai style briyani that's why flavours all spreading all over rice Traditional hydrabadi briyani rice will be white in colour and flavour like elachi patam gram flavours will be dominated the white rice
Bangladeshi street food is a celebration of bold flavors, vibrant spices, and the cultural heritage of the country. Exploring these mouthwatering delicacies will surely leave you with a deeper appreciation for the culinary treasures that Bangladesh has to offer.
I don't know what the fuss is about calling it a hyderbadi biryani and adding onions or tomatoes in it. Meanwhile our traditional cultural momos is literally being remixed into whatever all over India and they add anything inside it and then label and market it as MOMOS, stuffings such as paneer or momos such as chilli momos should be a crime but then again, if our Indian bhai's and behen's like it then why should we have a problem ?
Every region has its own environment, geography, culture and language. What good for North India like Delhi, lucknow, Patna, Calcutta, murshidabad and Dacca may be bad for Kashmir, Amritsar, Ambala, Chandigarh, rohtak, hisaar, gurgaon, nuh, Alwar, jaipur, udaipur and Bikaner. Chennai is several hundred kilometres in south of Hyderabad, it is hot and necessary to keep tomato to chill the impact of Biryani. Hence they use so much tomates in Chennai biryani to replace dosa,idly and masala dosa.
Don't call it as hyderabadi biryani when you are mixing tomatoes...also no water is added for cooking. Its a unique style called DUM that gets from the moisture of the mixed ingredients of the meat,ghee etc..to cook entire rice and meat as a whole process.. don't simply spoil the brand of Hyderabad..
Every architecture looks like Taj Mahal can't be the Taj Mahal 🤔 in the same way if Hyderabad name tag to any biriyani can't be a HYDERABADI Biriyani 🤔🤔🤔🤔
He might be inspired by hyderabadi biryani but what he is making is pakke ghosh ki biryani neither chicken or mutton biryani cook b4 adding rice marinate first right leave it for few hours and then start cooking rice and give final touches thats it.
Good afternoon friends, biryani style is different from every other state but this biryani is not as Hyderabad biryani, sorry to say. Everybody has their own flavour and taste, i agree but customers are not satisfied then whatsoever food is not worth it I tasted last week's first customer to get it. Biriyani has an average taste. Can do better. I'm not satisfied. Jai Hind
cold vessel cold oil onion fine green chilly fine raw masala mix well fire brown onion coriender leaf chilly powder ginger garlic paste salt mix curd veg or meat mix well 6h soaked rice pressure cook ghee ....fine ...
In phychology hunger is something which actually activates ur brain ...................because it's not a need of ur mind it's ur bodys need .......and I can definately say that this man is serving a cheap food without actual taste in the name of biryani 😂😂😂😂😂
This is not Hyderabadi biryani This is MADRASI CHICKEN Biryani. I can heckin feel the essence of Tamil conversations. I request the guy who posted this to pls have some courtesy. I'm addressing as a professional chef
One of my friend is in bjp he keeps on teasing me as "u wont join bjp because u are addict to Bhai biriyani.. i reply him tat am not only addict to bhai biriyani am addicted to universally any biriyani its either bhai biriyani or lucknow biriyani ...Unity in Diversity See basmati rice also unity brand 😂
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I am Guyanese East Indian Heritage and I love eating Biryani from Indians Chef, Biryani can be cooked in so many ways like a Guyanese cookup rice.
You go n Fuck yourself it's unhealthy biryaani
Whatever the name may be, can we just appreciate the huge amount of biriyani cooked and the craze among public
People eat shit so easily unbelievable
Biryani is like adobo rice from Philippines, delicious lots of spices and with rice complete meal 😋🍚
No way near adobo rice, it only got like 5 spices bruhh 😭
I cook biryani using both with tomatoes and without tomatoes. Both give me the same enjoyment in eating them.
Gaon wale
I like how all the people are grouping up as he cooks. It’s like they are waiting for a movie premiere.
You are one of the flop unhealthy guy
The beauty of biryani is that it varies from place to region. For example, many people dislike tomatoes, but in Madurai, the public's taste buds are dictating a slight alteration to the recipe. Nevertheless, this biryani looks incredibly delicious and juicy.
Xo😢😢😮😅😊
😅😮😢😢🎉🎉 6:15
any thing is named after a process or ingredients used, he should not use hyderabadi biryani word if he is putting tomatoes, as simple as that
I like n luv tomatoes either in any cooking
@@SheikAbdulKaleem I've seen some shadhi ki briyani on Hyderabad use tomatoes too what will you say to them
For viewers, as Hyderabad is famous for biryani. Due to popularity they might have added “Hyderabad” to their name. Another famous restaurant in Chennai “SS Hyderabad Biryani”. It’s completely different style of making not as kachi dum biryani…Completely different style of making from chennai biryani to Hyderabad biryani…In chennai biryani tomato is added to make tangy flavour…Every biryani has it own style and taste👍🏼 As they say somebody’s tomato rice is others Biryani✌🏼✌🏼✌🏼
Then give it a different name. The actual authenticity is not there so it’s biriyani. Call it tomato pulao or something. Biriyani invented by Mughals in india and there are particular spices and topping goes with biriyani.
Super
@@sj7273 Nawabs ruled parts of tamilnadu and these biryani recipes that we see in Tamilnadu are in use from Nawab period, Nawab ruled Arcot in Tamilnadu.
Nobody said it's authentic, you think people eating by the road will care about authenticity?
hyderabadi biryani recipe is the only uthentic biryani remaining all are pulaos they should never be called biryani. period.
i like how towards the end they wrap their hair but totally ignore the surrounding hazards like dirt, pollution from cars, open sewer and occasional coughs and sneezes. Guess it all adds to the flavour!
Yeah like hair only falls into already prepared food. Not while your making it.
That kind of environment makes the biryani even tastier😊
So what should we do keep the briyani in an autoclave😂 bro it's a street side shop + they have something called a lid for that
That’s a helluva lot of rice 😮
It is Chennai biryani not at all Hyderabad biryani do not write like this if you don't know better to know which is authentic Hyderabad biryani don't change authentic names like just for views
😊😊😊
Correct its chennai biriyani
Relax at the end of the day it’s just a Biryani😂
This is not Chennai biriyani.
yes in Hyderabad biryani they will not add tomato
Wow really amazing, really hard work😮😮😮😮
This is not real hyderabadi briyani...
In real hyderabadi briyani they wont add tomato...
And they will add fried onions in that...
And main thing they wont do in big vessel like this...
They will use small smal vessel maximu 6kg to 10kg only...
But bhai created his new style chennai style briayin🙃🙂🤔
HOW would you cook for this many people using small vessels???
@@jeanluney1362 for many people authentic hydrabadi briyani uses nearly 10small vessel for this much crowd watch Hyderabadi briyani hotel
Vessel is also important
Why they using small vessel means the spices flavour from bottom can easily reach to top
But in big vessel it won't reach top
But Bhai making Chennai style briyani that's why flavours all spreading all over rice
Traditional hydrabadi briyani rice will be white in colour and flavour like elachi patam gram flavours will be dominated the white rice
Thank you for the nice video of making biryani👍
One of the best UPMA recipes I’ve ever seen
One like from Hyderabad👌
I am from hyderabad and in hyderabadi biryani we r not using tomatos... 😅
Why?
Sab ka apna apna Tarika hota hai
Mia
Then start using tomato’s
It is from Madurai
Do u use star anise?
Mashallah wow wonderful😊😊😊God bless you
உங்கள் மொழியில் உள்ள ஒரு சட்டமன்றத் தொகுதி இந்தியாவின் பல புதிகளிலும் உள்ள ஒரு கிராமம் இது
ஐ இன் கடன் வழங்கும் கம்பெனிகள் கணக்காளர்கள் சட்ட வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும்
Which hyderabadi is using tomato in biryani??
this is very decilious,i like it
love from india
He's skill and experiences is the secrets of the food taste
I am from Hyderabad v don’t USEd Tomato’s. In Biryani
Bangladeshi street food is a celebration of bold flavors, vibrant spices, and the cultural heritage of the country. Exploring these mouthwatering delicacies will surely leave you with a deeper appreciation for the culinary treasures that Bangladesh has to offer.
আমরা আল্লাহর ভরসা দেহি
bangladeshis can’t cook biryani
Who is the fan of Hazrat Muhammad S.A.W Who likes to be the ummah of Muhammad Mustafa
الجميع عليه افضل الصلاة والسلام
Not me 😂
I don't know what the fuss is about calling it a hyderbadi biryani and adding onions or tomatoes in it. Meanwhile our traditional cultural momos is literally being remixed into whatever all over India and they add anything inside it and then label and market it as MOMOS, stuffings such as paneer or momos such as chilli momos should be a crime but then again, if our Indian bhai's and behen's like it then why should we have a problem ?
Every region has its own environment, geography, culture and language. What good for North India like Delhi, lucknow, Patna, Calcutta, murshidabad and Dacca may be bad for Kashmir, Amritsar, Ambala, Chandigarh, rohtak, hisaar, gurgaon, nuh, Alwar, jaipur, udaipur and Bikaner. Chennai is several hundred kilometres in south of Hyderabad, it is hot and necessary to keep tomato to chill the impact of Biryani. Hence they use so much tomates in Chennai biryani to replace dosa,idly and masala dosa.
mmmm...biryani with authentic flavour of dirt and aroma of nearby sewer...Yummy!!
🤡
It’s a Chennai style biryani Bhai.
Hyderabadi nawabi style is very different. Good luck with your views.
Grabhe laki ng kaldero, bka pag ako nagbuhat yan, s akin sumaklob? 😅
Oo nice 😅😅
No próximo vídeo,coloca o nome dos ingredientes
Okay you read the name twice to recheck it 😮😅
I like the fact all through out there was no food safety but at the very end he decides to put a hair net and gloves..
Sukses terus buat pedagang nya 🤲
Two times vaangi saaptaachu... Nice tomato rice 👍🏻 not worth for 140₹ biriyani 🥴 yotubers over build up kudukadhinga daa
Thanks for information bro. Polam nu pathen
@@muthuselvam1479 aama bro... Waste ... Vera engayaadhu better ah try pannunga ☺️
Exactly ovr build up naanu 3time try panne onum perusa ila
Sweaty towel dropped into yummy rice biryani 😋😋😋
Today I are this #Gundubhai briyani it's really good 👍
Location?
I love this Chicken Khichadi.
This is not briyani
Its only a chicken rice😂😂😂😂
Pazhagiya food kazhikathea irikunnathu nallathuu vittil nalla tasty undakki kazhikkam
hitting the pot after every dish is a must
Rule # 1: Never use tomatoes in Hyderabadi Biryani. Nor in Lucknowi (Nawab) or Kolkata Biryani.
I have never heard about tomato in biriyani. Ever. So seeing this video, I wonder will it impact the base taste of biriyani 😐
It's tamil Nadu style,people like it spicy here and consider the above mentioned ones as bland
@@lordgallo4213 taste was good but its was not hyderabadi briyani but he named that as hyderabadi...
And it was chaennai style briyani
@@lordgallo4213 this cant even be called biryani let alone hyd biryani
Rule no 2 : Enjoy taste of briyani . don't research ingredient of briyani
just HEAVEN😇
Suddenly I thought gandu bhai biriyani😂😅
Maine b wohi soncha gandu bhai isliye comments check karne agaya meri tarha aur kaun hai 😂😂😂😂😂😂
I love this video!!
How much is one box?
Wow my near lovly india. U ar the best. Plz give me a one plat for me to testy. 👍👍iam not eat this poshan
looking delicious🤤
Nice Chicken Fried Rice.. !!!
MashaAllah MashaAllah
Zabardast Biryani
Ji bikul tomato nhi dalte hydrabadi biryani me
Yummy yummy 👌👌👌
Don't call it as hyderabadi biryani when you are mixing tomatoes...also no water is added for cooking. Its a unique style called DUM that gets from the moisture of the mixed ingredients of the meat,ghee etc..to cook entire rice and meat as a whole process.. don't simply spoil the brand of Hyderabad..
Why rice is not washed
Incredible India🇮🇳
اشهد ان لا اله الا الله وان محمد رسول الله صلى الله عليه وسلم
Every architecture looks like Taj Mahal can't be the Taj Mahal 🤔 in the same way if Hyderabad name tag to any biriyani can't be a HYDERABADI Biriyani 🤔🤔🤔🤔
Excellent
Bhai mein toh title padhke aaya hu abhi 😅😅
Whats the rice:meat ratio...?
Tell us what he is putting in the pot using English Subtitles Please
Hyderabad best biryani near charminar sadaf biryani
He might be inspired by hyderabadi biryani but what he is making is pakke ghosh ki biryani neither chicken or mutton biryani cook b4 adding rice marinate first right leave it for few hours and then start cooking rice and give final touches thats it.
Cost?
Maduraila entha itathula intha shop irukku
7:53 पीछे वाले लोग...? 🤣😅🤣😅🤣🤣
This is not biryani? This is chicken masala bhat.
Anna try one time Bengali biryani 😎⚡
i love biriyani
Madura nya mana Sampang atau Bangkalan,,😂❤
I can clearly say that this not a BIRYANI😂😂
Tho fira kya made*da
Yess correct
என்ன பொருள் போட்டீங்க எவ்வளவுபோட்டீங்க என்று சொல்லுங்கள்.
எதுக்கு பிரியாணி கடை வைக்க பொறிங்களா....???
Good afternoon friends, biryani style is different from every other state but this biryani is not as Hyderabad biryani, sorry to say.
Everybody has their own flavour and taste, i agree but customers are not satisfied then whatsoever food is not worth it
I tasted last week's first customer to get it.
Biriyani has an average taste. Can do better. I'm not satisfied.
Jai Hind
Parabéns pelo trabalho, ótimo vídeo ! 👍👏👏🤝
Whoever came here after read title gaandu instead of gundu😂
Bhai mein aaya tha thode time pehle abhi phir se aaya 😅😅
Nice and super pulov ❤
Location enga bro
cold vessel
cold oil
onion fine
green chilly fine
raw masala
mix well
fire
brown onion
coriender leaf
chilly powder
ginger garlic paste
salt
mix
curd
veg or meat
mix well
6h soaked rice
pressure cook
ghee
....fine
...
6h soaked rice ??? what???
Hemmm nikmat sekali..
A primeira vez que vejo uma comida feita com higiene na Índia .
வாழ்த்துக்கள்
Palm oil biriyani. Floating veggies without wash
In phychology hunger is something which actually activates ur brain ...................because it's not a need of ur mind it's ur bodys need .......and I can definately say that this man is serving a cheap food without actual taste in the name of biryani 😂😂😂😂😂
This is not Hyderabadi biryani
This is MADRASI CHICKEN Biryani.
I can heckin feel the essence of Tamil conversations.
I request the guy who posted this to pls have some courtesy.
I'm addressing as a professional chef
Tomatoes will not be used in Dhum Biryani. It's not authentic Hyderabad Biriyani
Почему так?!
Hyderabad biryani not using tamato
For a moment I thought it was Gandu😅 my bad who else thought like that.... Say here...
What is original hyderabad biriyani recipe for 1 kg rice?
ஒரு கிலோ அரிசிக்கு தேவையான பொருள்களை சொல்லுங்கள்
Location?
Where is gundubai biryani in madurai ?
In byepass road near meenakshi fan house showroom
Colour add panathu food safety dept kannula patta soli mudinnchi😂
One of my friend is in bjp he keeps on teasing me as "u wont join bjp because u are addict to Bhai biriyani.. i reply him tat am not only addict to bhai biriyani am addicted to universally any biriyani its either bhai biriyani or lucknow biriyani ...Unity in Diversity See basmati rice also unity brand 😂
He is cheating by using the name Hyderabad biryani.
The guy is highly flop still you wanna go n enjoy...no problem.... your health is in your hand
Did he add honey??😮
Very very hygienic 😢that cloth 😅
😢😢😢😢😢
Who gives a flying f*ck whether it had tomatoes or it’s called something else. Looks like a delicious biryani…
Goodmaking
the meat ratio to rice is too less
Location
கொத்தமல்லி புதினா பிறகு ஒரு மசாலா என்ன மசாலா
It is not biryani it is pulav
Ramesh 👌👌👌👌