Paul Bakes an AMAZING Corned Beef Pie | Paul Hollywood's Pies & Puds Episode 1 The FULL Episode
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- #paulhollywood #EasyBakes
Watch the FULL episode here of Paul's Pies and Puds Series 1 Episode 1 while he bakes simple, but hearty foods including a delicious, Apple strudel, Corned Beef Pie and a school classic Gypsy Tart.
Welcome to the only official Paul Hollywood TH-cam channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website: www.paulhollywood.com
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Love my Geordie aunts corned beef, onion and potato pie. Legendary!
What a beautiful baking of the goodies i see Mr Paul Hollywood
Paul..I absolutely love the look on your face when you're tasting the food 😊
This is a pleasurable show with great educational information. I'm so glad i found your show
My Scottish mother did beef tongue. I love it!
OMG! This guy, Falko ,made our chocolate wedding cake (he did have a bakery shop in Edinburgh). Everybody loved the cake. His Black Forest gateau cake is to die for. He still has a bakery shop in Gullane in Scotland. He really is a master baker!
Been to Faldo many times, fabulous food and cakes.
Falko
Glad to see the full episodes.
Hola Paul me gusta lo que haces ,un saludo 😘🌹
It is so awesome to see all of your guests and you having a meal all together ❤️...very very nice. I l
Luv it ✨️💜💜🙋♀️
Another charming episode of the series with history of the content and your memories, the viewers nice diners! All the sweet and salty cakes look delicious!
Good guests and you enjoying everything ✌️👏🏻🤤😋😊😂 Corned beef looks delicious!
Loved watching this. 😊
Love corned beef...hash,sandwiches, etc etc ❤
I found a recipe for corning beef in a museum gift-shop cookbook that an old friend had given me. It was originally just beef that was put into a brine or packed in salt, with shot ("corns") added for three to five days! If you don't have bird or buckshot, you can simply pack the slab of beef in salt and add dried herbs at your discretion, typically a crumpled bay leaf, cracked black pepper, maybe coriander. In an attempt to avoid the coloring agents and nitrates, I used to corn mine for St Pat's Day. You pack it in salt in a covered ceramic dish, pop it into the fridge for a few days, rinse well, cook as usual. It works.
I'm from the USA, Irish decent and i am not familiar with this kind if corned beef. Brisket yes, brine yes, pickling spices and boil. Meat comes out in a tender large piece. Deep red beet like color. Left overs are cut up into small pieces and pan fried with small diced potatoes with spices makes what we call corned beef hash. Everyone has a little bit different take on food but it's all good.
US corned beef is very different from British corned beef, both good in their own right. But I guess the British version can be a bit love it or hate it, normally depending on whether your mum used to pack you off to school with smooshed up corned beef sandwiches for lunch 😂
Yes. I’m not of Irish background, but, as an American, I am familiar with the corned beef you describe. And it wouldn’t be St. Paddy’s Day without one! At first, I thought they were using Spam!! 🤢☺️
His "Mum and Dad", what a giggle laugh.😅
thanks for posting these full episodes. they were on Roku but not in HD
Corned beef takes me back to the 70s my mum used to make this
👍 Great 💞 😊
My Nan made corned beef pie and she also had tongue I love both meats ❤
Really enjoyed this show thx
We did at one time have a proper traditional butcher at the bottom of the road and he gave me a taster of real corned beef which was lovely. He said it was called corned due to the pepper corns and spices used in the cooking
Wow just found this channel. Loved all the food
Yummmmm
I. Luking that's os GOOD VERY MUCH ❤❤❤❤
Hello Paul, I just found you and your channel!! So I’m new here. I loved everything you and your friends made. It all looks delicious. Thank you so much for sharing this. I look forward to seeing more of your fabulous dishes 💕🙏🙏
I made a corned beef pie last week took it with me on weekend caravan trip had it 2 days running 😂
wow that looks amazing , l always have done a corned beef,tomatoe and onion pie for many years and every one has loved it but lam going to give this a go .......
Delicious 🙏🙌
I’m floored! S9 of TGBBS Paul said he absolutely hates Black Forest Gaito…??? 🤣🤣🤣 But love him anyway. 😇
You need to have the final show with the guests tasting
A fun and informative episode. I used to pick wild hazelnuts when I was a child, in New Brunswick, Canada. They were stored by the chimney. I hae gone looking for them when I visit the home farm at the appropriate time of year, but the squirrels always beat me to them.
This has also basically answered my question of many years that British canned corned beef is essentially American-style corned beef/salt beef that is then minced (ground) and then pressed into a terrine.
I make this, it's a favourite in my family and no family gathering is complete with out it
I love tongue….I’m now 65, my gram made it---here in LA 😊
The recipes are impressive, but it's nice to have the one you dream of next to you and try them. I hope I help
That is a completely different end product than Corned Beef in the US. As you probably know. Normally served around St. Patrick's day as a type of stew almost, potatoes, carrots, etc.
That looks delicious!!! Hubby n I r going to try it but wth ground turkey!!!!! Happy blessed New Year in 2024!!!!💗🙏🏽🌻🤗🌴🥰👍🏽🌺🦩👏🏽👏🏽👏🏽👏🏽👏🏽
Paul youre a excellent baker and chef . I didn't know you had a TH-cam channel. Just subscribed to you . I found you on the food Network, with bake off very good too
Hey man. This show is great. I like your style
Except for the tinned stuff, I've always had corned beef brisket not minced - just served maybe like a roast. Corned beef brisket is (in my opinion) a pain to make at home. BUT it's much better than plastic-packaged corned beef brisket. The stuff in the tins is just sad. Anyhow, I just may cure-up some brisket and gove your pie a go! Thanks for the video!
This show just makes hungry and now I am craving apple strudel. But carbs, carbs and more carbs, still delicious though.
New Yorker watching them call Spam, Corned Beef,... crying inside.
❤
Yum!!! But how is that bowl of apples not going brown???? :) xxx
Paul, Falco wasn’t making his take of Apple Strudel or as it’s know in my adopted country, Apfelstrudel. He was making you the original Apfelstrudel! 😬😉😍😋
My Czech Grandma (born in the 1890s) and Aunt Val (born during WWI) made apple strudel the same way.
I don’t know if anyone can answer this but - as the brisket is minced (ground) after a week curing, feasibly couldn’t the process be much sped up by mincing the brisket and then curing the minced meat? I bet it would only take a day or so.
In New Zealand we buy corned beef or corned brisket in hunks, for lack of a better word. Its just a big chunk of meat already cured/"corned", vacuum packed & you cook its really slowly in ur crockpot/slow cooker on low for 8 hours. Then you slice it against the grain & serve with mustard sauce. Im guessing thats not typical outside of NZ & Australia?
That's how we eat corned beef in the U.S. as well, minus the mustard sauce. It's a typical dish (served with cooked cabbage and potatoes) on St. Patrick's Day. My favorite deli sandwich is a Reuben: sliced corned beef, sauerkraut, swiss cheese and Russian or Thousand Island dressing, grilled between slices of rye bread. Yum!
@@OriginalCaliKitty omg you guys in the States have the BEST food!! We don't have 1/4 of the stuff in NZ that you guys have & our food is probably about 10x the price too lol. Atm it's about $15 each for pack 18 eggs, 24 pack loo paper & 1kg cheese! Even our fruit is thru the roof, apples on average are about $6 a kg (I believe 1 kg equivalent to 2 lbs). The average 2 adult household here is lucky if you can get a week's groceries for under 300/350 & even then it would be very very basic & no extras just necessities. Don't get me wrong, it's a gorgeous country NZ, great weather, great people - but expensive !!
ETA you guys have better food/junk food tho LOL
Why peel the celery? We don’t do that here in small town Texas.
Because celery has a stringy exterior. If you peel it, it's more tender
Didnt know it contains saltpetra until he mentioned it - there is a health question mark regarding potassium nitrate [saltpetre] in food!
Of course there is - why wouldn’t there be, I ask myself. There seems to be “a health question mark” over every other thing we eat, why not something that’s been used for the past God-knows-how-long..?
Just don't eat it too often.
There is no "healthy" in any Paul Hollywood show. He says "favorite comfort food... delicious to eat." There it is! 😂
So Paul got a question for you. Would you be willing to try if it was possible a "corned beef insect style" pie. No the recipe is not made yet but maybe someone is working on it. Might change all the recipes for the better NO!!😊😅
@@susanbedard2295 yuck !!! Insects No thanks !!! That would turn me vegetarian 😂
34:44 I will......❤
I would have cooked the meat until it was falling apart tender then broken it up and pressed it in the mould, a much more interesting texture and better colour,
I believe that there are an awful lot of tins of corned beef on the sea bed of the Mediterranean, thrown overboard during WWII.
Hi where’s the corn beef crust recipe?
Why call them Cobnuts, why not call them what we know them as, Hazelnuts! Just a different species. Also this has been one of my favourite episodes ❤
Unfortunately, lots of people don’t tolerate wheat flour 😩😢
I cannot locate the actual recipe !!!! Help !
i dont like Worcester sauce what else do people use
How did @PaulHollywood not understand what Chris was getting at? If you trim off the base pastry at that stage, YOU HAVE MORE TO USE ON THE TOP CRUST? "Do you wanna make it" attitude omg...
2 days later and he's wearing the same Shirt. Just saying.
£3.95 a tin now in Morrisons so not that cheap these days.🙁
Give Greggs your recipe for the corned beef pie, you really don’t want to eat theirs
Why lard. I use crisco for pies
I am delighted wit my culinaria progress l follow you .
Thank you for being such a good teacher and so nice!!😍🔥🔥👋❤️👋🔥🔥😍
Crisco isn’t a thing in the UK, lard very much is.
That looks like total decadence Paul YUMMMMMMM!!
D’ya noo wot EYeee reallly loike is watch’s’ other masters werk
How lovely, I’m sure the Ukrainians, Israeli’s, Palestinians and all other peoples suffering will appreciate his pie making indulgence during their times of misery and conflict🥶
Our corned beef here is a big lump of cured topside or rump. About 2 lb is a common size. Boil for 3 hrs with 2 desert spoons of golden syrup to prevent shrinkage, 1 bay leaf and about 6 pepper corns. Slice hot or cold ( if cooling, leave in the liquid to cool) nothing like it in a sandwich with fresh bread and a nice hot English mustard.
That pressed pommie stuff is rubbish. Tastes terrible.
This episode was filmed at least 8 years ago. Even back then too much tanning spray.😱
Very enjoyable episode. Still, the camera is always panning, zooming, cutting between different angles, like the viewer will fall asleep from boredom if there isn't some kind of movement every 3 seconds. It's a bit ridiculous.
''Amazing'' and ''Corned Beef'' is an Oxymoron 😝
Corn beef pie....saltpeter,lard,fatty pie crust,meat filling heavy as hell.UGH! War time rationing is over.
Not a healthy recipe. Maybe a few decades ago, but since that time, medical science, obesity out of control and common sense should have taught us that certain food products and drink eventually cause chronic illnesses.👎👎
But why do you professionals take 45 mins to show a recipe?
Nothing is sadder than a "man of a certain age" who needs to wear Bronzer....
❤