发面葱油饼/盘丝饼，香喷喷、增进食欲好消化 ，做法简单有趣零失败 Pan Flatbread / Easy Pan Bread Recipe ▏佳宝妈美食 Gabaomom Cuisine

Pan Flatbread / Easy Pan Bread Recipe 发面葱油饼/盘丝饼，做法简单有趣，非常好吃 。
Ingredients 配方：
Dough 面团：
lukewarm water（36-37℃）200 ml or lukewarm milk 220 ml instead of water 温水（36-37℃）200毫升或220毫升温牛奶代替温水
all-purpose flour 300 g 1+1/2 cup 普通面粉或中筋面粉300克
instant yeast 3 g 1 tsp 酵母3克
sugar 7 g 1/2 tbsp 白糖7克
salt 1.5 g 1/4 tsp 盐1.5克
vegetable oil 2.5 ml 1/2 tsp 植物油(炒菜油）2.5毫升
other 其他：
green onion 20 g 小葱20克
salt 3 g 1/2 tsp 盐3克
vegetable oil 30 ml 炒菜油30毫升
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食