Italian Chef Reacts to Popular TIKTOK PASTA Videos
ฝัง
- เผยแพร่เมื่อ 5 ก.พ. 2025
- Here we go again! Unfortunately I keep finding these recipes on Tiktok, people who think they are cooking delicious food, but don't know that they are actually making crazy crap! 🤢
Please guys make pasta the right way, follow the right TH-cam channels, but please don't follow these recipes you find on Tiktok!
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🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
These videos are very painful. Every time I go on Tiktok I get these video suggested to me. These videos should be banned. Who feels the pain with me?
I don’t think you’re ignorant it’s just you have different mindset and like authentic recipes
And please don’t change I love ❤️ your personality 🤣
I feel the pain even if I’m not from Italy cause I love food and I don’t even cook and I know they fucked up
Mainly cause you
As a person who gets exhausted quite easily, I like fast cooking, but I wouldn't make any of these TikTok recipes x)
Vincenzo, please never change yourself or your videos for anything! Your amazing the way you are. I love your videos and the traditional Italian recipes. Iv already done a few and my wife thanks you lol
Thank you so much! I will always stay authentic, don't worry!
Totally agree. Vincenzo are one of the icons of Italian chefs :-)
@@vincenzosplate Can you review @The Pasta Queen videos 😃
Vincenzo my icon 😃👍🤟🤟
Many people don’t know that cooking from scratch just takes a few extra steps and is quite worth it !
yeah you're right Dave
I totally agree with you on that
Take the extra five minutes of prep. It’s worth it
What else would you expect from arrogant westerners? They want everything done in the microwave and try and act like masters of everyone’s cooking
But Pasta is SO FREGGING EZ though. Literally just buy a decent quallity pasta, boil to instructions -2 min...
Make ANY sauce you like with it. My go to is a fake bolognese with union/garlic/basil/oregano, ground beef/pork and crushed tomato's or passata. And if im really lazy i'll just buy a pack of "italian veggies" that are pre-cut.
Put pasta in sauce and move it for 2 min untill the pasta is done.
Like.. how is this complicated for anyone? I only need to cut 2 ingredients max and its 10 times better then anything in a jar. I refure to believe there is any adult out there that cant make this.
I fully understand that making a Carbonara can be challenging, i screwed it up tons. But now that i can actually make it, I can't even order it anymore because it's all fake bullshit.... even in Italian restaurants. (Not in Italy i'd assume)
“How lazy are you to call everything noodles! “ looooool hilarious! 😂😂
HAHAHAHA 😂😂
@@vincenzosplate
Hey Vincenzo....I never tried cooking Italian dishes.... sorry for, few are destroying the authenticity.... 😂
Love from India ❤!
P. S..... Many 🇮🇳 dishes yet to explore and I'm still learning new dishes!
@@vincenzosplate
Best part..... Crowd to feed 😂
Zombies coming to dinner 😂
You nailed it!
We welcome guest as angels!
My Nonna would say the same thing!
If my Italian Aunt saw these people destroying her culture she would be putting hits on them lol 😂
I feel your pain. Very lazy, cheap meals. You inspire me and I have learned many good things from you. Grazie!
this is great to hear 🙏🏻❤
@@vincenzosplate Hi, just stopped by. Can you make more videos with Nonna? Her cooking is superb! Happy new year.
Isn't that the whole point with these tiktok videos? Cheap, easy and fast
@@vincenzosplate I learned how to make lovely pastas that are cheap, quick and easy from your video on carbonara! What a fantastic technique to make pasta, use the pasta water and a nice sharp cheese, then just mix them and this absolutely works perfectly! It's amazing! Super simple, super cheap.
They way she is cooking is not cheap, I think it actually costs more money being lazy.
Your reaction to these abominations is exactly my reaction when I watch americans try to cook Mexican food. Great video, Vincenzo!! Greetings from México!
¡Saludos a México! 🇲🇽 It's interesting how different cultures can interpret each other's cuisines, sometimes with amusing results. Let's keep appreciating and promoting the authentic flavors of each cuisine! 😄🍝👨🍳
Having pride in what you do is more important. You teach people what real food is. Please don't stop:) I am learning to cook, but always cook fresh real food. especially for my kids.
I love what you do for the culinary arts. Tiktok is very toxic and is ruining the art and taste of food. Keep it real
Much appreciated 🙏🏻 thank you Ethan ❤️
TikTokers would call this guy a boomer.
Tiktok ruins more than just food...
@@phoenixxxashez yeah
@@travelator3035 A lot of TikTokers are completely braindead.
America has a group of herbs and seasonings that they call "Italian seasoning". All in the same container & usually includes dried oregano, basil, thyme & sometimes rosemary.
I said that in one of my videos last time, I did not understand why there's a need to produce such seasoning, when in fact those herbs are meant to be used for different dishes.
@vincenzosplate How that ever got started in America is unknown to me. One of my pet peeves is the label of "Chili Powder". First off, in New Mexico USA, it is spelled "CHILE", same pronunciation as chilI. (Chil"i" is supposed to be the entire finished product) Secondly, how can it be called "chili powder" when it has other seasonings as salt, cumin, garlic, onion, oregano, etc??? Finally, if it is not comprised of ONLY chile peppers, then it is NOT TRUE CHILE POWDER. 🥱🙄
@@vincenzosplate to my understanding the "Italian food" market in America (Italian seasoning, pre made "spaghetti sauce", ect) stems from Italian American immigrants in the late 19th century and early to mid 20th century. As a fact they usually had lower income jobs (because they were immigrants) and thus had to produce an abundance of food on an extremely tight budget. That "lower class" of food has since been made extremely affordable to low income households, less time consuming for busy households, simplified, processed, preserved and mass marketed as "Italian food" and not many really questions it.
It's fun, quick and ridiculously easy to make, but doesn't compare to the real thing whatsoever.
@@vincenzosplate Unfortunately the reality is...the manufacturers can sell more product overall by combining a few different "typical Italian seasonings" and and creating a "whole new product". In America there is a large enough demand for things like this, similar to how people in the UK and USA use "curry powder" (which is a combination of a few different spices) to make "Indian food", but if you say "curry powder" in India people will look at you like you're an idiot. They want the "taste of Italian and Indian food", but don't want to bother learning the detailed quantities and ingredients to make authentic cuisine.
@@ositagordita8550 in Italy we call it Insalata Russa or Zuppa Inglese for reasons unknown to ourselves. lol
My name is Louisa I am 8 years old and I love learning about proper Italian food
I love Tik Tok chefs, it's like watching a parody of cooking. It's almost the same but it turns out so bad that it's hilarious
Vincenzo broke me from ever buying a jarred sauce again. It’s so much easier and cheaper to make your own sauce, and trust me, your family will thank you.
shredded Mozzarella( and any pre shredded cheese in general) is always on my avoid list when ever I shop. good video Vincenzo!
Good choice!
Not everyone can afford 17$ a pound cheese !!!
@@timbillings6884 Are you talking about Parmigiano Reggiano? Hmm yes it's expensive. Here we can get it cheaper, starting for about half the price, but still I don't use loads of it so a pound lasts for a long time.
The reason why you probably wouldn't want to buy pre-shredded cheese is because pre-shredded cheese is covered in some sort of stuff which doesn't let it melt properly.
I legit would love to guy whole chees3 in markets but my parents buy the shredded ones and i try not to cry
I love watching these and sharing your pain lol some of these recipes are horrendous XD If someone invited me for dinner and poured everything on the counter I would walk out .
Im a foodie I have a fairly moderate standard for food but I 100% Agree with you there lol
Hahahahahaha loved it!
🎯
only i and select few care how you feel
yes!
Hahahahahahaha "they killed the spaghetti" 😂. It's a mad world out there Vincenzo. 🤪
Hahahahaha totally 😂
Vincenzo, the First Lady said she was cooking for a family of 8. The items she purchased seemed all to have come from Walmart (a large retailer in the USA). Walmart is known for its lower prices compared to many other retailers here. Perhaps in her defense, with the way the economy is here in the states she has no other choices but to buy the inexpensive items to feed her family. That being said , please don’t you change! I love the delicious looking meals you make!!!
Your comment about cannoli technique is great. I have learnt a lot from this video
Glad it was helpful!
orange cheese is Velveeta it's usually used for corn tortilla and nacho dip
Thanks for sharing!
@@vincenzosplate 😄😄
Among my subscribed channels is only one with cooking videos. This is yours. Amazing recipes presented in a funny and likable way - stay as you are!
😍😍😍😍😍😍😍I wish I was there with you right now to give you the biggest hug on the planet. Thank youuuuu
We love what you do Vincenzo. Don’t let lazy people stress you out so much. Just feel sorry for them since they don’t know the difference between good food and crap. ❤
It's ok Vincenzo, your followers know real food! That's all that matters.
grazie!
Keep doing what you’re doing @Vincenzo’s Plate. You’re the biggest inspiration for me wanting to try making proper Carbonara. Maybe you can show how to properly make Manicotti.
wow thank you a lot my friend!
Made his carbonara and it was SO delicious and easy! My husband is Italian and was SUPER impressed! I highly recommend his recipe!
@@vincenzosplate Oh yes, please show us how to make proper manicotti!
@@tmstar7449 I was SHOCKED by how easy it was! I have even made my own mac n' cheese with the method used in his Carbonara video! It's stupidly easy, just boil pasta in salty water, drain most of the water, take the pot off the heat and mix some cheese into it. Done! Season to your taste (pepper and salt if you used a lighter cheese, but I highly recommend strong cheese and then you'd only need pepper).
It does take a little practice to get the cheese to mix into the pasta water and make a nice creamy sauce with it, but it 100% does work. If you drain too much water you will know, because you'll get a lot of stringy cheese instead of creamy cheese sauce.
I’m all for Vincenzo. It is not so difficult to make pasta the Vincenzo way. I’ve been following Vincenzo’s channel for a while now. Super easy. Follow his steps and you won’t go wrong. Cheers from Malaysia. Yes we can get Pecorino Romano here too
Hey there, pasta pal! 🍝👋 Grazie for the pasta love! 🇲🇾🧀 Keep rocking those Vincenzo-style dishes, and cheers from Italy to Malaysia! 🇮🇹🥂
Prego and ragu were the most popular pasta sauces in the late 70’s and 80’s. Still sold today.
They never run out of style.
Every time I want to make Italian food I have to watch your videos, no doubt 😉😃
Ow wow thi is great 🤩 thank you a lot!
I don't because I learned from my Mother
cooking from scratch might take a bit longer but it's so much cheaper, don't change your channel good food is worth it
thank you so much 🙏🏻❤
Lol! Prego was heavily marketed on tv in America for decades (might still be) so I think people grew up thinking it was the best. They had a slogan: “Prego over Ragu (a competitor).” I guess their extensive marketing worked.
You wanna really feed a crowd? Make a ragú. Make my homemade tomato sauce with beans for pasta fagioli. Make pasta al forno the right way. Don’t do it this way.
well said 👏🏻👏🏻
@@vincenzosplate Grazie Vincenzo.
Pasta e fagioli Is Always Good!
I just watched a pure masterpiece of an Italian comedy movie. Thanks Vincenzo, you are something!
You can always tell if someone is from the states because they call any type of Ground beef Hamburger meat like its something reserved for burgers. Also love your vids Never change Vincenzo :)
hahahah true
@@vincenzosplate We do call ground beef hamburger. By the way, you cannot explain to people in an Islamic country that hamburgers are named after Hamburg, Germany. They think you are lying and that hamburgers are made from ham! I gave up trying to explain.
No. That’s not true. I know no one who calls it hamburger meat. It’s been ground, it’s ground beef. Make it into a hamburger, then it’s a hamburger made with ground beef. The US is kind of big, let’s not clump everyone together.
I'm American and I never do that. Some Americans also call sausages hot dogs despite the fact that a hot dog is a sausage in a bun. People say a lot of lazy dumb things everywhere in the world.
You can explain it pretty easily to people in Islamic countries. Why would they understand "ham" but not the concept of naming something after a city?@@TheRealBrook1968
Prego is a brand from Campbell's Soup based in New Jersey. The only Italian thing about it is that it originated as a 70's competition with Heinz ketchup, which until then was the traditional go-to for Americans eating "pasta".
You're absolutely right! 🍅 Prego might sound Italian, but it's got an American twist. Let's stick to the real Italian flavors! 👌🇮🇹
Vincenzo, I enjoy cooking your recipes, everything I have tried is so good! Nothing is crazy difficult either, well within the range of an average home cook. Thank you. And this TikTok stuff is not food.
Great to hear! 🙏🏻 Thank you
OMG the one who messed up the table. Made me almost vomit.
Yep it looked disgusting.
yeah that was soooo gross... revolting 🤢
It was abstract art! Pure art! But not cooking
@@professord6968 that aint art thats straight up being nasty 🤢
Stay real. Do what you do. Because we love you!
And thank you for showing me how to make real italian food.
Thank you for your support! I always strive to keep it real and bring traditional Italian recipes to your table. 🇮🇹❤️
Pre-shredded cheese in a bag is dusted with flour to keep it from sticking together. That's why is does not melt very well and the taste is not as good as cheese that you grate fresh.
That Alfredo looks vile. So disgusting 🤮
🤢🤢🤢
Great videos and the right touch of humor.
Thank you kindly!
For as long as I could remember my mother never used prego pasta sauce in her cooking. She always bought the higher quality pasta sauces.
there’s no reason to do that, some fresh tomatoes, basil, garlic, onion olive oil, 5 cheap ingredients and a small amount of time gives you better fresher sauce than any jar sauce
Many years ago I used to buy Prego from time to time, it used to be good, then it started to just taste too sweet, and then all of their varieties started to taste exactly the same "Italian seasoning" abomination (oregano, basil, thyme and rosemary).
So now when and if I buy sauce in a jar I usually go for a brand named Nerolo which is locally made (I live in Mexico), they use Italian tomatoes, no added sugar, no "Italian seasoning" or weird stuff. Not as good as making it myself but it's so far the best brand I can find and I only use it when I'm either in a rush or too tired to cook the sauce myself or if I have to cook for way too many people.
@@trashbiscuits1906 hard to do on other countries.
Basil isnt readily available on grocery stores. Tomatoes here are small and not the saucy type. And sometimes just buying a ready made tomato sauce instead of using tomatoes is just easier.
that's great! You should thank your mother!
@@thefool4989 I live in Iceland where good tomatoes are basically never in-season, but canned peeled tomatoes produce fairly decent results, especially with a bit of tomato puree. Much better results than canned sauces.
Vincenzo, I love your videos. love how you're a purist as far as national foods go. there are some pople that think that if you pour what the supermarket calls "italian herbs" and a bit of cheese on something, it will be Italian food. eew :) hamburger meat is what people usually call minced meat. :)
Grazie mille for the love and support! 🙌🇮🇹 I couldn't agree more-authentic Italian cuisine is all about respecting the traditions and using quality ingredients. Let's continue to savor the real flavors and leave those shortcuts behind! 👨🍳🍝
My grandma used to make pasta like you😊 and you have inspired me to try to do it your way
That is awesome!
Nonnas know best, that I've gathered
Please Vincenzo dont change ever! Real italian food need people like you, to keep it alive and continue the tradicion❤🇮🇹
Grazie mille for your kind words and support! 🙏❤️🇮🇹 I'm passionate about preserving the tradition of authentic Italian cuisine, and I'll continue to share the love for real Italian flavors. Let's keep the culinary tradition alive together! 👨🍳🍝
"Italian seasoning" in canada anyhow is typically, salt, pepper, dried basil, dried oregano, and dried thyme. Well without the salt and pepper. If i use it i season whatever im cooking first with salt and pepper. Hope everyone is taking care
Very well said, I have to check what this Italian seasoning is all about so I'll be able to understand further what it does to our food, although they have all those good herbs in there but there might be dishes that does not need all of those as it may overpower the whole dish.
Thank you for this!
I think people must like all TikTok videos. Not sure what is to like about any of these. Love your reactions though. So entertaining.
Glad you enjoy the reactions! 😄👨🍳 TikTok's a mixed bag, but we'll keep bringing the entertainment and authentic Italian cooking your way! 🇮🇹🍝 Thanks for the support! 🙌
Why are you shocked about those videos when traditional food of America is McDonald's
What's wrong with McDonald' ???
@@letsgomets002So, SO much!
Oven baked pasta dishes are a very American idea. They throw everything in a pan and into the oven so they'll have more time suing their neighbours for having the wrong kind of christmas lights. It's a culture thing. :D
😂 omg
Love your videos and your authenticity
Thank you a lot 🙏🏻
the explanation of the filling was very original 😂
thanks 😁
The Olive Garden parody one in another video of yours makes me rotolare sul pavimento 🤣
HAHAHAHAHAH 😂😂😂
Imagine that you are The guest
People on tik tok need to realize that if they are going to use Prego they need to put it in a mason jar to make it look homemade. Lol
🤣🤣🤣
PLEASEE VINCENZO PLEASE. Keep doing what you do. We need real educational cooking. Not these nonsense tiktoks.
I will, don't worry!
Thank you
@@vincenzosplate you have further inspired my need for authenticity in every dish i cook.
Hmm, but wikipedia says 'In Italy, a pasta sauce including seafood is more commonly called alla pescatora.'
And 'Marinara (lit. 'sailor') sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions.'
I'm from Germany and we call that sauce marinara, too. Even pizza marinara is just a pizza with red sauce (no with seafood, that is just 'Seafood pizza' ).
You're absolutely right, and I appreciate the clarification. The term "marinara" can have different interpretations and uses in various regions and cuisines. In Italian cuisine, "alla pescatora" is indeed a seafood sauce, while "marinara" typically refers to a simple tomato sauce with garlic, herbs, and onions. It's interesting how food terminology can vary between cultures and regions. Thank you for sharing your perspective from Germany! 🇩🇪🍝🇮🇹
I like this guy 😁 regards from Cyprus!
Love you too 😘
I’m still going to try to grow San marzano tomatoes in my garden for sauce. Forgive me, Vincenzo.
You made me laugh out loud. You are really so funny!
Yess! We all need a good laugh sometimes☺️
I live in England and I learnt to stay away from Italian herbs.bought it a couple of times and it was a concussion of horrible angry garlic because here people think that Italians eat tons of garlic.
TikTok is full of bs, people watch it just for a laugh.
Vincenzo please don't change, you and few others are my rock ❤
It's unfortunate that Italian herbs in England haven't met your expectations. 😔 Rest assured, I'll keep sharing authentic Italian recipes without compromise. 🇮🇹 Thank you for your support, and feel free to explore more delicious recipes on my channel! 👨🍳🍝
Italian herbs in America...DOESN'T HAVE ANY GARLIC...DON'T KNOW WHAT YOU BOUGHT IN ENGLAND
haha "did you go make your punch in the toilet and forget your pasta in the oven?!"..... im freaking dead vincenzo lmfao
I would never attempt any of the TikToks.
And I don’t recommend any niece and nephew to attempt them either.
well said my friend
Literally gagging at the last one lmao 🤢 Vincenzo you are an international treasure!!
Thank you for the compliment! I hope you learned something from all of this! Enjoy cooking!
Love your perspective! Looking forward to learning more from you
Awesome! Thank you!🙏🏻❤
I hear the term "Italian seasoning" a lot. I guess they mean basil, oregano, black pepper and garlic. But it's stupid. It's like saying that you have to add a lot of English seasoning (water) to a pan when you cook pasta.
And as to "burger meat", it SHOULD be plain ground beef with 17-18% fat, but this is America...
R.I.P. spaghetti 2021
Hhahahaha dead spaghetti
😂
I thought this was culinary family channel 5:06 😂👍
Vincenzo, Prego Pasta Sauce tastes like chemicals. It’s awful. These TikTok pasta videos get a lot of views because it’s simple to throw these garbage recipes together.🤢
yeah... that's so sad!
Thanks for this, George.
Thanks for stopping by! Unfortunately, my name is not George, but feel free to ask me any questions about Italian cuisine 😊🍝🇮🇹
@@vincenzosplate It was a joke based on your video :)
"Tomorrow I'm gonna call everyone George" - Best comment on The Internet!!!
😂😂😂
Haha! I enjoyed this video. Keep it real Vincenzo. 😀
Glad you enjoyed it!
"Menicoddi", "Spegheddi", "Merinera", ... 😂😂😂
🤦🏻♂️🤦🏻♂️
I love every bit of this video!!!! Coming from Crete Greece i can just say that this is not cooking... Putting together some pre made canned products.......
stay real Vincenzo we love you this way
I will!
Everyone is opposite of me when cooking. I don't need it to be fast. I need it to be delicious. I can't afford to eat at restaurants, so I need to make it at home. Yet, these people get rich telling you how to make it fast and disgusting.
You've got your priorities straight! 🙌👨🍳 Homemade, delicious meals are truly rewarding. Keep savoring those flavors and creating culinary masterpieces at home. Quality over speed any day! 🍽️👌
uncle vincenzooooo!!!
i will learn from scratch for just cooking ITALIAN DISH!! LIKE U SAID!!!
LETS GOO!!
great 🤩
The video starting around 12:38 looks like a great way to destroy your kitchen for no reason. 😅
These videos had Vincenzo questioning his own existence
Hahahahah definitely
Hamburger meat is just preground beef ground up beef usually sold in a lb or more at the stores in US
I felt so sorry for Vincenzo, he realy was upset😅😅😅
Hahahaha 🤣
What’s the green spinning light on your stove?
I believe the reason these videos are so popular is that they usually are 1-pot meals. People are sooo much lazier than you can imagine. If you want to go viral, maybe you have to start making authentic italian one pot recipes (although I'm not sure that exists for pasta)
Edit: For risottos though
For pasta it's very difficult but i can try!
I’m very passionate about cooking if I’m gonna make it I’m gonna make it right that’s why I’m here!
That's wonderful to hear! It's all about the passion and dedication to cooking. If you have any specific recipes you'd like to see or any questions, feel free to share. Happy cooking! 👨🍳🔥🍽️
Poor Vincenzo. We all come here to see him go crazy.
Hahahah you laugh at my pain!!! 🤣🤣🤣
🤣🤣🤣you made me laugh so hard...!
Vincenzo, if you change, only to become famous, I will tell Nonna Igea about it and I will unsubscribe all channels.
And I will tell it Santa!!!
Thank you very much for sharing your great cooking video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy.
Hahahahah don't worry, I'll always stay authentic!!
PS.: Having a blend of seasonings called "Italien Spices" is a thing in my country as well. I don't normally use it, because I like to go by whatever I'm trying to cook and not everything needs all the herbs in that seasoning blend, but I have something against things with overly obvious titles in general. If something is called very specifically one thing, then, most of the time, you get either something really generic, something cheap or something with the most safe blend when it comes to, for example, spices, because it's made for people who have little to no clue what they are doing and are most likely naive beginners.
Funnily enough, the pasta sold for really cheap here in Germany is still pretty clear, though. I sometimes buy Barilla, because my local supermaket, even though it's huge, doesn't have another brand for Canneloni. It's expensive as hell. But the quality of the cheapest Penne is just as good, not gonna lie.
I can smell Vincenzo’s house from here…..and it smells like heaven.
😍😍
The dogs coming home voor dinner 😅😅
I'm delighted that someone has finally mentioned the American tendency to refer to any type of pasta as "noodles". It's so infuriating.
And weird. If you want one word to name them all, call it pasta.
Eh. I mean that’s not a uniquely American thing. If Brit’s can call all vacuums “Hoovers”, when Hoover is just a brand name then why can’t we call different pastas noodles
Both would be wrong, not right.
Want to be even more infuriated? In Poland every type of pasta is called "makaron". And macaroni is called "kolanka" (small knees).
To be honest, when the guy said "yummy", I was really done with this part of the video😂😂😂😂 madonna mia, this feels like almost watching a horror film
For Italians these kind of videos are horror movies! 😅😂
Vin, my man. If you wanna keep your sanity, stay away from TikTok, lmao.
Hahaha you're right
This is amazing
I'm thrilled that you're enjoying our conversation! If you have any more questions or just want to chat, feel free to keep the conversation going. 😊👨🍳🍝
"hamburger meat" is GROUND BEEF. Why she calls it hamburger meat is beyond me because most ppl call it GROUND BEEF due to the fact you can make more things with it other than HAMBURGERS. UGGGGG! 🙄
Hahahaha well said, I too got so confused why she was calling it hamburger meat. She needs to study more in cooking.
Your a legend Vincenzo 😅
If you pause the video and listen carefully, you can hear Vincenzo’s ancestors crying 😢😭
yeah 😭😭
Actually I finally understand how my kids often get excited to cook or bake something; they follow instructions from TikTok. Then something awful comes out. I always thought the problem was they didn’t follow the instructions correctly; now it’s dawning to me - the problem is that they did follow tik tok instructions! What a disgrace 😮
Prego is the absolute worst sauce in existence. That and Ragu. I use jarred sauce from time to time, but never that poor in quality. I don't understand why all these people are using Prego, there are better sauces out there for not much money. This is kinda sad. Do these people not have taste buds???
sadly, yes 🥲
well said my friend, you're absolutely right 👏🏻
Its all relative. They are used to eating it so they don't mind the flavor. Its like how people outside of America think Hersheys chocolate tastes like vomit or rootbeer tastes like mouthwash.
Why? My kid and i really like prego??
Probably because they are cheap. I don't really like them either.
Rao's is the way to go for jarred sauce.
Love your shirt!!
Please vincenzo drop a recipe for risotto with scampi/ seafood
nice suggestion Ines, thank you!
I second this
Hahahaha!! Watching these was like watching a series of train wrecks. Good lord!
When I was a kid, we always called it tomato sauce or spaghetti sauce because that was the only pasta you could buy at the store. Then in the 1980s, if a person didn't say "marinara" sauce, that person must be a stupid hillbilly! You enlightened me by telling me that we were saying it right the first time.
PS I think a lot of these videos you review are Californians. That would explain volumes.
I am honored that my videos are helping you know better about ingredients in the kitchen, that is my goal. To help out people and keep them informed.
@@vincenzosplate we have been eating much better since I found your channel. I even had one friend tell me that if I didn't already own a successful business, I should start a restaurant! :-) thank you Vincenzo
This is the future of cooking. Young people watch tiktok and instagram and think this is good cooking. They follow these "recipes" and will never learn to actually cook.
That's correct, that's what drove me to make reaction videos because I want you guys to learn from all of the mistakes these influencers make and make the right recipe and dish.
Hi, I'm Sky and it's been 6 months since I've purchased shredded mozzarella 🧀🤣
HAHAHAHAHA 😂😂😂
These horrible recipes from “Food Dolls” pop up on my Facebook every day. And yes they still murder the pasta along with so many Ingredients thrown together. Just pretentious imo. On the other hand I love your recipes Vincenzo! And I actually learn something valuable with each video :) thank you
They waste a lot of food 🙈🙈