@PastaGrammar
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- For this video I asked for help to Eva and Harper, my dearest friends from @PastaGrammar channel!
What do you think of Chicken Carbonara or Cinnamon Carbonara? Giada de Laurentis made those, but Eva was absolutely disappointed, especially for the cinnamon one! (Me and Harper too, of course).
Giada made few Carbonara variations, as many chefs and non-chefs do around the world, but surely she deserves the award for the strangest Carbonara we have ever seen.
Guys, ALWAYS remember to rely on traditional recipes, only in this way you can get the real pleasure!
🔴Please Subscribe to @PastaGrammar youtube channel because they are fun to watch and you will became an Italian Food lovers thanks to Harper and Eva.
💯 Follow this link to watch my Spaghetti alla Carbonara video: • How to Make Next Level...
#giada #carbonara #reaction
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🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
One of the most fun video we have ever recorded! Grazie Vincenzo, we love you ❤️❤️❤️♥️♥️♥️♥️
Nice Video!
Same for me! Being with you is always a pleasure ❤️
And i really like your channell and your passion for good food. I love you two!! you two and Vincenzo are the best for me !!! Keep it up!!
@@vincenzosplate So sorry you lost your voice while hanging out with these wonderful people
Fun video. Subscribed immediately to @Pasta Grammar.
I’m so glad you put Giada on! I’ve never liked her recipes and some of these famous chefs are so wrong about things it makes you wonder…WTH
Ahahhaha totally true!! Traditional recipes are just the besttt
I googled her and was shocked to learn she was actually a professional chef and owns a restaurant. And the pictures from it are... Questionable...
@@fionamb83She cooked for Prince William's wedding.
She used long pig for that though.
@@christineperez7562That't not saying much, is there any blander country to find yourself eating in?
Just because Kate has a good sense of fashion doesn't mean either one of them has good taste in food.
Their choice speaks for itself😂
Cinnamon? Maybe next time she can switch the ‘parmesan’ with mascarpone, and add coffee with the cinnamon and cream and voila! - tiramisu carbonara! Joey from Friends would love it 😂
Haha, that sounds like a wild fusion! 😂 Tiramisu carbonara for Joey, anyone? 🍝☕😜
Eva’s facial expressions are just amazing 🤣🤣🤣🤣 the shock on her face continuously grows the more of that video she watches 🤣🤣🤣🤣 Eva’s the best I swear ❤️
Hahahahahah so true
@@vincenzosplate la sua faccia dice tutto 🤣 dice NO NO NOOOOOOO!!! Dio, per favore, fallo smettere. 🤣 porca miseria …. Madonna!!! “Heavy cream” in a Carbonara. Uff 😩
😂😂😂😂
🤣🤣🤣🤣
@@DNAofDeath Sì perché la pasta fresca e la cannella? La digerisci dopo una settimana.
That first one reminded me of Olive Garden alfredo sauce with pancetta added 🙂 LOVE Eva and Harper and thank them for introducing me to Vincenzo! They're all so fun ♥♥♥
Eva and Harper are the best! Lucky to have met them as well.
I could not stop laughing as I looked at all 3 of you! This was the most fun I've had in a long time. Well done.
When Giada was talking about adding cinnamon, I couldn't tell who was dying inside more: Vincenzo or Eva 😂💀
😂😂😂
Or me.
Probably 100 Italian grandmas.
Really opened my eyes to what is genuine and what is a supposed to be a great food from a celebrity "chef"
It's great that you've become more discerning about what constitutes genuine and great food, regardless of celebrity status. Authenticity and quality should always come first in the world of cuisine! 🍽️👨🍳👍
I love the dynamic y’all got going, def don’t stop collaborating EVER! Lol
Hahahaha thank you so much Emily 😍
Vincenzo got his voice back when Giada added the cream. LOL 😂
This is truly a delight to watch. The three experts are fun and completely correct in everything they say.
Thank you a lot 🙏🏻 we’re glad you think so!
They are fun, entertaining and mostly correct. However, there's nothing correct in calling cream+eggs+parmesan "bechamel". Even Vincenzo makes such a face when she talks about it...
The white American guy is not an expert, he just knows some things about Italian cuisine since his wife is Italian
Wheres chef alfredo tho?
@@vincenzosplate Vincenzo as an American, we don’t claim Giada. Yeah we’re heretics but even we have limits.
Love how Giada says with authority, that this is how it's done in Rome. Then when she's in Rome, suddenly it's "Americans use bacon....In Italy, we..." . Fess up Giada, you'd still cook your "Cinnamon Carbonara" in Rome, and you only learned "the special tricks" of Carbonara while filming an actual Italian chef. Eva has the best line "That is a real touch of a real fake chef".
Ahahah cinnamon carbonara, that's totally new ahaha
"Parsley. Swimming. In the sad cream." PERFECT! I love you Vincenzo (you two, too). Wait. "Pancitta" or "pancheeta"? Either one is uh um oh never mind. This sure is fun to watch -- watch you three 🙂
Ahahahah thank you my friend!!
The greatest crossover of all time. Grazie Vincenzo for the video!
Wow thank you so much 😍
It’s about time Giada was taken to task.
I hope you found our video to be informative. Don't forget to leave a like!
Yes! Food Network needs y'all. This was a hoot! Thank you
Glad you enjoyed it! ❤
I went to college with an Italian from Florence and he quickly schooled us on all the foods that WERE NOT Italian. He sincerely was disgusted that anyone puts chicken on pasta and that Alfredo is 100000% not Italian. This recipe is insane.
Your friend from Florence has a point! Italian cuisine is known for its authenticity, and some dishes, like chicken pasta and Alfredo, are definitely not part of traditional Italian cooking. It's important to appreciate the real Italian flavors and recipes! 🇮🇹🍝👌
The three BESTEST cooks on TH-cam. Hands down. Greetings from Australia.
Glad you like this video, be sure to like and subscribe to our channels.
@@vincenzosplate I do already Vincenzo. Ciao, Mario, da Melbourne, Australia e Pietramala, Toscana.
You, guys, are the best!
One of my first attempts to make Carbonara, I used Fettuccine Pasta Fresca (as I thought fresh should be better). And it came out exactly as you said - very heavy, like a cement sticking together.
Thank you for the compliment! 😊 Fresh pasta can be tricky for Carbonara. Try using dried spaghetti next time for that perfect creamy texture. Keep cooking and enjoying Italian flavors! 🇮🇹🍝👨🍳
@@vincenzosplateNow I understand why Giada puts creme in it. To keep it from turning into a giant lump.
@@vincenzosplateif i made carbonara, and saw garlic next to it, i would throw it out the window
@@vincenzosplate the garlic, of course
OMG!!!! Vincenzo is with you!!! All my Italian chef heroes together!!!
Yayyy 🤩
@@vincenzosplate ❤️👏
♥️♥️♥️
Yes, I said the same thing :-)
I love seeing Vincenzo and Pasta Grammer together ❤️
😍😍
I love this team up. They are always a great watch!
Many thanks, we appreciate 🙏🏻
Agreed!! Always much fun is had between Vincenzo's Plate and Pasta Grammar!!! 🤣😂🤣😂💙💜❤
@@vincenzosplate Great fun. A learning experience. I missed you not saying 😔 No No What are doing? LOL
Bravo for the editing on this video Harper! 👏👏👏
Thank you 🥰🥰🥰
Harper saying "mappazzone" really made my day 😂
🤣🤣🤣🤣
Harper is becoming more italian by the day
I also put some cocoa powder in the creme-fresh and on the top some vanilla ice cream. And some turkey instead of guanciale. And Brie cheese instead of pecorino. Of course I’m being sarcastic. Sarcastic big time.
Hahahahahha 😂😂😂
I've seen a young American in Rome very convinced that this way of putting everything togheter in a dish make it better and that italians are too conservative insisting whit old recipes...
On the other hand many foreigners despite being in Italy for months or years are still convinced that in Italian restaurants and in Italian homes you can only eat pasta or pizza
🤣🤣🤣
That pretty girl cook would probably love that recipe...
You forgot the shrimp paste. :-)
youtube cooks should have to go though a training session with either Pasta Grammar or Vincenzo to be allowed to record and upload Carbonara videos
Oh wow 🤩 we’re glad you think so!
I agree to I lost all respect for Giada after this wow
I only watch Italian Recipes and videos of my boy Vincenzo's plate he does it right 👍👍
@Erik Hatzenbuehler thanks I didn't even realize I spelled it incorrectly
Or uncle Roger lol
I went to an Italian restaurant near me and got something similar, minus the walnuts. It was extremely disappointing. I learned to stop being lazy and make it myself.
oh noooo, that restaurant should close!!
One of the best videos I have watched! So fun! Thank you!
Wow, thank you!
Oh no! I love Giada! But, I'm going to have to join the Pasta Grammar crew on everything Italian.
great!!
Wonderful to see you all in the same place , I wondered how not to make Carbonara, 😂😅🤣😳😳😳🇦🇺….watching both Pasta Grammar and VincenzosPlate has shown me how to make a real Carbonara thankyou Eva Harper Vincenzo. Loving your channels, …………as we say here in Australia “What The” was Giada doing ? 😂😅
We really had fun with this collaboration. Pasta Grammar was such an amazing bunch. I love them both. Thank you so much for the compliments. I hope you’ll be able to perfect your carbonara really soon!
@@vincenzosplate always wondered how to make a Carbonara correctly now I know, will be going to an Italian festa over the weekend, so I will be able to learn more about Italian Cuisine. Looking forward to more of your videos , I found your website . Very much appreciated thankyou Vincenzo.. yes Eva and Harper are a joy to watch, and I am very happy to have found your channel Vincenzo …
I have to admit that I’ve used some of giada’s recipes in the past but once I started watching Vincenzo’s plate and Eva I realized that there’s nothing like the real deal and many of their dishes remind me of my grandmother’s cooking
You guys changed my life. I now make real Italian food at home. My friends are amazed and think I'm a bit snobby. I tell them I just trust Italians to tell me how to make the food they have been eating their whole life, not some hack chef with no clue.
Wow! Thanks for keeping it real.ciao franco
Thanks for your support, Franco! It's great to have you here. Stay tuned for more authentic Italian recipes and food adventures. Ciao! 🇮🇹🍽️
Love you guys. Great video.
I love this. Call out all the fake Italian cooks.
yessss
But Giada is an actual Italian born in Rome. Giada is as Italian as Vincenzo & Eva.
@@petermartinijr.1012 It makes this video even more heartbreaking 🥲
@@petermartinijr.1012 Tell me about it. Also she's from Rome it's a little different than other regions of Italy.
@@KEYBEATZ even within the same region foods and cultures are different. My family is from used to be 1 region “Abruzzi e Molise”, in the 1960’s they split into two separate regions. My father’s side from what is now Molise. My mother’s side from what is now Abruzzo. But even within the same region my father’s and mother’s side are very different foods, even when food was the same they were prepared differently. My father’s family, on St Joseph’s day ate spaghetti with honey, raisins, walnuts, & pound cake. My mother’s family never heard of that. Even though they lived like 20 minutes apart.
I did not know this video existed with these 3 ppl. I AM LOVING IT!!! 😹😹😹
The only cream vinchezo uses is in ice cream, coffee for guests. Or if the recipe calls for it. LOL ❤️
Exactly ahhaha
I love seeing some of my favorite TH-camrs collaborating.
Absolutely, my friend! Collaborations can be a fantastic way for creators to come together and share their passion.
I always found Giada WAY overrated, bordering on unwatchable.
Great video all three of you!!
👏🏻👏🏻👏🏻
We agree with you
me too, she is riding the coatails of the Delurentiis name, she is NOT A CHEF!
@@HopeLaFleur1975 even if she is a trained chef and Italian - she has always tried to overdo/redo and ruin classics and just create a mess. I could never stand watching her with her mannerisms and drawn out pronunciations. I've read several places now that she doesn't even EAT the food. She spits it out or has doubles because she's so concerned with her figure. That's a no gooda! That's a no Italian! LOL
She would have done much better as a fitness guru
@@HopeLaFleur1975 Yeah, because when I hear Delaurentiis, I think quality?
Love this video. Just finished watching your original carbonara and now this… I’m just laughing! But I did know never put cream in carbonara!
My that cream is too much...😝
She is making Panna Cotta ala Carbonara 😧
HAHAHAHA OMG 🤣 new flavour for panna cotta
Omg this is hilarious so good man love you guys 🤣🤣🤣🤣
Mamma mia, that is hilarious! I love how you guys are having so much fun with my recipes. It makes me so happy to know that my food is bringing people joy.
I just love you guys!🤣🤣🤣 your commentary is priceless. Eva, you expressions make me laugh.
Glad you enjoyed 🤩
eva harper and vincenzo getting together! what a treat! sending love to you all 🥰🥰
It would be a treat indeed! Eva Harper is amazing, and I'm grateful for the love and support. 😊 Sending love right back to you! 💕🥰
@@vincenzosplate ❤️❤️
I must be dreaming, because Vincenzo's Plate with Pasta Grammar criticizing Giada de Laurentiis... This video is a dream come true 🙂
oh wow relly? 🤩
I decided to make carbonara spaghetti alla carbonara and managed to procure some guanciali and a nice hunk of real Parmigiano-Reggiano and I watched both of your channels repeatedly and finally made it tonight. It was amazing! Absolutely amazing. I could have used a little bit more water because towards the end of eating it it was a little bit drier than I think it should have been. But my goodness the flavor I opted for more egg yolks and and just not much white and halfway decent spaghetti. But you cannot make it without the guanciale. It can be reminiscent of spaghetti carbonara but the flavor from the meat just it cannot be replaced. You use that or it just can't be replaced. At any rate, I would even have served it to you people to see what you thought. Best one of the best pastas I've ever had much less ever made. So thanks all for the teaching that you do because some of us pay a lot of attention and rely on you. Ciao
AMAZING to see you three together!❤️
🥰🥰
I loved this episode!
I'm super glad you enjoyed the video! Thank you
This is by far my favorite collaboration video. Nailed it! Love both of your channels. ❤
So glad you enjoyed the collaboration! 🤝❤️ It's always great to see chefs come together. More delicious content to come! 🍽️😃
My two favorite Italian cooking channels in one video! How nice!
Wow, thank you!
@@vincenzosplate there's the pasta grannies (which Vincenzo HAS been a part of with his Nonna) and then there is another favorite based out of I think Milan but the sweet Nonni are pugliese .. I love them... She is a force that I would love to see them with. God bless them in their 80s. Nonna Maria th-cam.com/users/Ricettedellenonne
ABSOLUTELY!!! Plus the Nonnas, and what about Carluccio, RIP and Gennaro? But Eva and Vincenzo ROCK!!! (And you too 'arper).
8:09 Interestingly, Giada is "turtling" when taking a bite of her supposedly divine carbonara. This is something people normally do when they feel vulnerable and instinctively bring up their shoulders to protect their throats. Perhaps she knew that carbonara purists would want to wring her neck for this unholy abomination.
Eh, she moves that way quite a bit, which is common for someone that petite as it can be tricky to get leverage when you're that short (and narrow) as an adult.
@slofty LOL, thanks for providing further perspective on Giada's body language.
This is the colab I've been waiting for. Thank you! Thank you! Thank you!
Hope you enjoyed it!🤩
@@vincenzosplate I loved it!
This was absolutely hilarious!!! I love this!
Hahahahah we're glad you enjoyed it!
It took the TH-cam algorithm a couple of years to start showing me Vincenzo, Ava and Harper. So I have the pleasure of watching this 2 year old video like it was new... fortunately the 3 of you are timeless! And it's hilarious. Ava thank you for teaching me, an American of Calabrian and Sicilian ancestry about regional recipes, and to the 3 of you for shining a light on the baloney (not mortadella, ref to you Harper) that the TV chefs try to pass off weird concoctions as Italian cuisine. XXOO
Great reaction video. And best collab ever Vincenzo. I love those two! And I've had laryngitis twice in my life. Completely painless, but I couldn't talk at all.
Many thanks 🙏🏻 I appreciate it a lot!
VINCENZO & EVA! 💕
True Italian points of view.
We bring that authentic Italian perspective to the table! 🇮🇹💕 Keep enjoying their insights and culinary wisdom! 🍽️👨🍳😊
Just say it’s not traditional. Don’t be a hater. Many American’s love it. I love traditional Italian and also American Italian which was Inspired by great Italian immigrants who help build this great country of ours.
It would have been interesting to see them make and try the recipes 🤷♂️
Agree. This is annoying as hell, especially Harper's whiny comments.
I see that this is from one year ago - I’ve watched Vincenzo for a couple of years, and discovered Pasta Grammar about 6 months ago - as a viewer, I’ve often wondered who knows whom, and I absolutely love that two of my absolute favorites DO! So enjoyable to watch! But an FYI, if the rumors are true, I understand that Giada NEVER eats her own cooking, save for a bite or two for the camera, she’s concerned about her weight. Which could explain aaaaaall of her SINS in the kitchen - how she’s lasted as a “chef’ on the Food Network, I’ll never know! Vincenzo, Harper, Eva, I love you all!! 💗💗💗
Love that collab! You guys leveled up my cooking.
Wish you would do more together!
oh wow thank you so much!
I haven't watched this in awhile. I cannot stop laughing! Love all of you!
Finally, someone agrees with me that Giada’s recipes are 🗑️. I’ve even made a couple personally, and wasn’t happy with the results. Thank you all for the confirmation that I’m not crazy 😜 lol
Totally get you! Giada's recipes can be hit or miss 🙃. We're in the same boat! Keep cooking and experimenting! 😁🍽️
I have made a couple of her recipes that were really good. The ones in this video have me shaking my head.
Lots of laughs 🤣 love it!!
Eva + Vincenzo reacting? Best crossover ever hahahahaha
😂😂😂😂 thank youuu
I love her attitude: what do I care about my chit chat from yesterday 🤣
She forgot the olives and capers and onions and chorizo and how her family from Rome actually make it.( LMAO on the reaction.)
Another example of why you shouldn’t try to make a celebrity chef’s recipes. I’m so glad there are people that are calling out these frauds. I’ve watched for the entertainment value but I knew at least 30 years ago it is more about who is the better used car salesman than the person with cooking skills.
Vincenzo!!! Evaaaa!!! Harpeeeeer!!! So nice to see you all together guys!
🤩🤩
Please lets stay real not Harpeeeeerr, Arpeeeeeer
The cooks with the authentic recipes are Eva and Vincenzo. Harper I appreciate your appreciation for authentic Italian food.
Finally.....a collaboration of the pasta titans.
🤩🤩
With "Pasta Grannys" on board it would be all pasta titans of youtube and Italy at the same time, of all times.
In the last one her face was saying "oh shit, now all my viewers know the truth...that I don't know shit about real Italian cooking..so is saying I'm Italian just click bait?😂😂😂
*SAYS IT ALA-UNCLE ROGER* HAIYAAA.
I Hope You Also Collab With Lionfield And The Pasta Queen.
That would be great!
Looooooove the Pasta Queen!!!
That was a lot of fun please team up again and keep us entertained and knowledgeable
This is the collab I’ve been waiting for!!!
oh wow 🤩 did youenjoy it?
I am so happy I found this. It's so funny! Vincenzo asking about parmesan cracked me up completely! OMG I just got to the walnuts and I can't stop laughing! Now I'm just a fat Canadian white guy, with an interest in food. I have no professional training whatsoever, beyond being the chip guy in my dad's old takeout place. I peeled the potatoes, chopped them into chips and did the first cook on them in the deep fryers. Eventually I was taught to cook the battered chicken wings/legs/half chickens and the fish. I made burgers and cooked them too...when dad was busy with other things I worked as his relief guy.
I would say I'm an old fry cook at best, that eventually got into the IT industry, but I kept my love of food. I would NEVER do this....I will admit I have used cream in places I shouldn't have, not knowing any better at the time, but I would NEVER put walnuts in a carbonara.
Ho riso come pochi 😂😂😂
Hahahahaha 🤣🤣
Love love love this ❤❤❤❤
oh thank you so so so much Carmela 🙏🏻 I'm really glad you enjoyed it
Great as always, appreciate the real educational cooking knowledge. Thank you
Thanks for watching!
Great video! I Love these guys also!
Thanks!
My favourite 2 TH-cam channels in one! Heaven!❤️
oh wow 🤩 I love to hear that!
I love the evolution of Harper from "What's wrong with that?" to becoming full Italian about food.
Pasta grammar should come to Australia and do a cooking show with Vincenzo plate.
Oh wow that would be great 🤩
It would be wonderful to see Eva on Masterchef
and later a MURICA TOUR with pasta grammar and vincenzo
Bravo! So much fun!
You are all awesome guys !!!! 😊💝 Greetings from Grecia!!!
Thank you so much!!
Great video guys!
Glad you enjoyed it!
@@vincenzosplate always
Help!
The Spaghetti are drawning! S.O.S.! Save our Spaghetti!!
Thank you very much, Vincenzo, for sharing your Video with us.
Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you, Vincenzo, from the Swiss Kitchen Dummy!
Hahaha yeah those spaghetti definitely need to be saved!
Many thanks to you my friend!
@@vincenzosplate - Now you know the meaning of SOS.
@@60frederick - that was one of "the nicer uses" Seamen Off Shore (drowning). But there is another "nastier one" related to food: Sh** On a Shingle 🤣🤣🤣
PS: The dictionary doesn't give what SOS stranded for, as it was a convenience for IRL Morse Code operators as a "distress signal"....
I do enjoy these reaction videos.
So happy to see my three favorite youtubers on Italian food get together!
Yayyyy 😍😍
I have grown to love you guys. Thank you for your time.
This is awesome. My favorites in one video 😍
oh wow 😍 thank you!
Quote of the day by Eva: "English is not my first language..." 🤣🤣🤣🤣
Haha, that's a classic line! 🤣 Eva's got her own unique style! 🗣️🤪😂
Very nice!
Many thanks!
I love all 3 of you!!!!!
Mamma mia!!! A pensare che quando sono arrivata in America non parlavo inglese e guardavo tutte le sue puntate su food channel...meno male che non capivo nulla ahahahhaha... che delusione!!! Di Carbonara ce n'e' una sola!!! Ben detto!!!!
Hahahaha meglio se non capivi nulla🤣
@@vincenzosplate Infatti adesso che la capisco...la evito...ahahaha
Viva Italia Vincenzo, Thank you Pasta Grammar . Make LOVE to food !
That was wonderful ... so glad to see you all together bashing the fake 'chef'!!!
🤩🤩🤩
❤you guys it was a fun video made me laugh a 😂 lot
Just because giada pronounces Italian stuff like an Italian people think she knows everything
True, pronunciation can be deceiving! 🇮🇹 Speaking Italian words doesn't necessarily make you an expert in Italian cuisine. It's all about the taste and technique! 👨🍳🍽️😉
how can people who have no idea about Italian cuisine do videos like that? Outrageous. And then with so much confidence.
My favorite channels official reaction collab! It is a sad day when Vincenzo can’t talk! Great video!!!
Many many thanks 🙏🏻 this is the collab everyone needed 😁
Love you guys!!!!
Love you toooo