Kladdkaka is an absolute staple in Sweden 😍 Something you whip up on when you need a treat immediately, or need something for your guests. I made it aaaall the time as a teenager. Thank you for showcasing it! I’d definitely add half a teaspoon of salt too, though. It makes all the difference! Deepens the flavours considerably. Love from Sweden 🇸🇪
Yup spot on! For many of us it's the first thing we learn to bake as teenagers, because teenagers tend to crave sugar.. and if you bake it yourself your parents can't say no ;D.
The best thing is that it whips up so quickly and if there are unexpected guests or you've invited someone over on a whim, I mean, a kladdkaka is the thing! :-D
I love how she said that she'd like it with a scoop of vanilla ice cream, it's usually served with either soft whipped cream, custard of vanilla ice cream :) it's also a recipe that all swedish people know, and everyone has made it at least once. It's one of the two first dessert recipes they kids learn, and it's not uncommon for kids as young as 5 to make it almost all by themselves (parents help with the oven ofc).
It’s also a fairly new recipe. It spread all over Sweden like a wildfire in the early 80s. Not from some famous chef or anything, but it seems like from home kitchen to home kitchen from people organically just asking for the recipe, and it then became maybe one of the most common things to bake. And if you had it you can see why. It’s huge crowd pleaser that is like a perfect mix of a brownie and a chocked lava cake, that is also really fast and easy to make. Now it a stable. It’s the first thing all my siblings learned to bake, and I think that is true for most kids.
@@mjbutnotmaryjane I know a lot of people just skip the egg. And that have been the best eggless kladdkaka I have personally tried. One with the vegan ‘no-egg’ substitute product was also good. Skipping the egg does affect the end product a little bit, but its meant to be a gooey cake so It isn’t as affected as other cakes. And the taste is more or less exactly the same. While egg substitutes have a tendencies to affect the flavour a bit to much. Ones ive tried with banana and apple sauce as a substitute for the egg was not anything like a kladdkaka, but more their own cake.
Yay! When I and my brother were little, we had an au pair from Sweden. She used to make Kladdkaka for us. It’s been many years, and we still use her recipe and I absolutely love it! Kladdkaka has a special place in my heart. Kladdkaka Ingredients: 100 g / 3,5 oz of butter 3 dl / 1 1/3 cups of white sugar 1 tsp of vanilla sugar or vanilla extract 4 tbsp of dark cocoa powder 2 eggs 1 1/2 dl / 2/3 cup of all purpose flour Breadcrumbs for coating the cake pan (flour or sugar work well too) + a springform pan Method: 1. Preheat the oven to 200°C / 390 °F. 2. Melt the butter in the microwave or in a pot on the stove. 3. Use some of the melted butter to grease your springform pan. Then coat it with breadcrumbs. 4. To the melted butter, add sugar, vanilla and cocoa powder. Mix with a whisk or spatula until combined. 5. Add and mix in one egg at a time. 6. Add in the flour and mix well. 7. Pour the batter into your cake pan with the help of a spatula. 8. Bake for around 20 minutes or until the middle of your cake jiggles just a little bit. The cake is supposed to be "muddy" inside. 9. Smaskig fikastund! (Smaskig = yummy, Fikastund = coffee and treat time) I really hope you let me know if you tried it! I tried my best with translating from Swedish to English and from Metric to US units. Greetings from Finland ❤️
Emmy's channel feels like what Saturday mornings used to feel like growing up. Watching cartoons, PBS cooking programs in my jammies with not a care in the world.
This is a true story: A night at a prison in Sweden in 2006. It´s one of those prisons where the worst prisoners are held, like murderers. A guard forgot to lock some of the cells. What happened... was there a riot, did they try to break out, did they vandalize the place? They made their way to the kitchen, did they get knives, were somebody stabbed..? No, what they did was something they really longed for. Something that is dear to a lot of Swedes. Something that reminds us of home, family, friends, comfort, childhood...they baked a *kladdkaka* ! And made a fort out of pillows and watched a comedy movie.
If you think thats positive then you are a psychopath. When you commit human rights violations such as rape or murder you should forfit your own human rights. Not get some fucking cake. Its not fair but the world loves to pity the bullies.
As a Swede who has made many a kladdkaka in my life, here's a pro tip: it only becomes more delicious the longer you keep it in the fridge. While you usually can't wait to have a bite right away (and by all means do), it'll taste even better after a day or two in the fridge and if you eat it while it's still cold. Putting it in the freezer for a few hours also does the trick if you need to eat it the same day.
Here are some tips from Sweden about things to keep in mind to have it really taste like a kladdkaka 1. More or less all recipes only use a dark Dutch process cacao powder (as that is the standard cacoa you find everywhere here. Hersheys seem to be the standard in the US, its not dutch processed and will yield a very differently tasting result) 2. salted butter is the standard in Sweden , unless the recipe states otherwise. The salt helps bring out the chocolate flavour. It’s pretty common to sprinkle a little sea salt flakes on top right before it goes into the oven aswell. 3. You have to use butter. Or a vegan alternative that sort of taste like butter. The butter, Dutch process cacao and slightly caramelised sugars combo of flavours are what make a kladdkaka have its kladdkaka chocolate flavour. 4. It’s commonly served with soft peaked whipped cream. In Sweden whipped cream is more or less always served unsweetened. It sort of helps cut the sweetness. And if it’s not everyday fika but maybe a little special in some way, fresh raspberries also often accompanies the kladdkaka and whipped cream. Good luck! It’s really fast and simple. Often the first thing most Swedish kids learn to bake. As it’s very non intensive on the technique, it’s easy to get a super delicious result. Only real way to mess it up is to over-bake it and not have it be goey at all. (if you have instant-read themometer, the internal tempeture of kladdkaka should be around 78-82 celcius -around 173-180 f-. Significantly lower than most baked goods)
Oooh! I discovered Kladdkaka a few years ago when using one of those "what can I make with these ingredients" recipe websites. The one's I've made I wouldn't really call.... cake? It's like a cake+brownie+lava. SUPER yummy!
Its because we have different meaning of cake. Here in sweden kaka = cookie tårta = cake and kaka=kakor can be aswell be seen as a cake its just confusing.
You should let kladdkakan stay in the fridge for at least 24 hours or so. I swear to God it's fucking epic then. It gets more solid yet still sticky as hell. We deerrfinitely do love fika here and if someone makes kladdkaka then hell yeah, you'll have company lol 😆
Just gonna say here , as a swede - the recipes in the Ikea book are sooo good! The saffronbuns are really juicy and the raspberry cookies too! Ive got a copy myself and highlh recommend getting it if you want to make authentic swedish desserts❤️
I love kladdkaka! Especially a recipe on Arla’s website where you just mix all the ingredients in a pot on the stove first and then pour it into the cake pan and bake it in oven. The finished cake isn’t too overly sweet and heavy as some other recipes I’ve tried, but it gives a bit of a taffy like texture on parts of the cake and it’s wonderful with some vanilla ice cream. The recipe you use in the video looks similar to the one I’ve been using lately, though I only use regular cocoa powder in mine
thank you for taking the time to add captions to your videos, emmy. i have an auditory processing disorder and it can make it very hard to enjoy videos when i cant tell what theyre saying ^^" your work is incredibly appreciated all around.
this looks amazing! some are squeamish about an oozy center like that so i usually cook and cool it a little longer. i pop it in the freezer after about 20 minutes out of the oven, then two hours later it’s quite the treat. i use 200g brown sugar, 160g butter, 30g canola for that gooey texture even when cold, 40g 100% dark chocolate chips and 40g dutch processed dark cocoa powder, 3 eggs and 40-50g flour, with just a teaspoon of vanilla extract and cook it at 350 for 30 minutes. the most yummiest cake
My boyfriend and i search up your channel before bed a lot, and we were sad you hadn't uploaded today. Then as we finished your new dango video, I got the notification for this! What luck haha 💕
This is my new favourite TH-cam channel...I am in love with Em, the way she explains things is just 'her bee's knees' (I just found out she keeps bees too!), so soothing, confident but not pushy.
I love Kladdkaka so much!!! It is a huge favorite here in Sweden!!! I recommend whipped cream with the Kladdkaka if served cold and vanilla ice cream if served warm! 🇸🇪🇸🇪🇸🇪
One thing I particularly like, and it is quite traditional, is to butter the baking dish and then, instead of paper, dust the whole thing with breadcrumbs. It's a really common step in older Swedish recipes, and I like the texture it gives the bottom and edged of cakes.
Hi, Emmy! This week has been so hard for me, but your videos have been a constant source of comfort. I've been falling asleep to them! Thank you so much.
Most in Sweden also have whispered cream or vanilla ice cream to the cake. LOVE IT!!!! It is the first thing you learn to bake as a child in Sweden. 🇸🇪❤️
Most here in Sweden serve the cake with whipped cream. I personally never add sugar to the cream, so it balances the sweet cake. And most cakes here are usually made with the really dark cocoa powder. Love it!
I know what that means! Well, vaguely. Suppose I've absorbed enough Danish through family and visits that I can recognize some stuff in Swedish too. 😄 Is this a common treat in Sweden?
yeah I didn't even know there was more than 2 types of cocoa powder. And if I didn't watch people baking and look for recipies online I'd never know there was more than one, cause I've literally never seen anything but regular (aka dutch processed) cocoa powder in the stores here.
Yeah I think that's because she got it from a UK newspaper which would have printed a slightly trendier version of the recipe. And black cocoa powder seems to be a new trend at the minute. I only had heard of it very recently but I've now seen a few recipes this year with it in. It certainly has an effect on the colour of the cake. Black cocoa is a US thing, found in Oreos. Its not as chocolatey as normal cocoa so I wouldn't bother with it except for the black colour.
@@JB-xr9gl Right? Here (sweden) cocoa powder generally does not have much sugar added to it while the US ones have sugar and milk powder added to theirs (or so I thought). A bit closer to our Oboy.
@@JB-xr9gl I've never used sweetened cocoa powder and I'm American. I've never even seen sweetened cocoa powder actually. I use Hershey's and Ghirardelli mostly.
In Sweden we often eat kladdkaka with whipped cream or vanilla ice cream, and I like fresh berries with my kladdkaka. I usually have a pinch of salt in the batter to even up the sweetness. The amount of sugar or cacao powder it’s up to the baker and what that person likes. The longer the cake chills the firmer it will get. We usually make this kind of cake when people visits or for smaller parties, because it’s so easy to make. Thank you Emmy for a great TH-cam channel! Greetings from Sweden 🇸🇪
Honestly been having a stressful day and was about go head to bed (12am est), but I genuinely needed to watch adorable Emmy make a delicious looking chocolate cake.
Kladdkaka 😁 so delicious. I usually eat it with vanilla ice cream and raspberries. I hope you'll try making the princess cake too. Swedish cakes are a bit different to American cakes, we use a lot of jam, custard and whipped cream between the thin layers of light and fluffy sponge cake. It can get a bit too sweet for me, so I usually substitute the raspberry jam for just mashed up raspberries.
how nice of you to show kladdkaka. It a part my childhood and I always use whipped cream to that! So good everytime een if enjoy by yourself or with friends. cheeers from a Sweds
It looks a bit undercooked, a minute or two more in the oven and it would have been perfect. And yes, it works very well with ice cream or whipped cream and fresh strawberries. It can also be made with peanuts or other nuts in the batter. The one you made was more or less the original (minus the black cocoa powder), but there are tons of varieties.
As a Swede this cake is definitely something typical for the Swedish fika! Buuuuuut add a pinch of salt the next time (it’s included in most recipes for Kladdkaka and it brings out the chocolate taste even more) and also let it sit over night in the fridge. It makes it waaay better and let’s the cake settle a little bit. It will still be “muddy” but in a more soft way and not as gooey as it would be if you eat it directly. Also served with whipped heavy cream is you best option! Probably made this cake about a million times, so trust me 😌 Thanks Emmy for making and trying out the cake! It’s really funny to see that this cake that’s so regularly included in our gatherings with family, birthday party’s or even served at every local café here has made it all a the way to your channel. That is a big honour!!!
I love to watch your videos! Please tell me what kind of counter-top oven you use in your videos. It appears to be just what I'm looking for in my kitchen.
If you cook it all the way it is even better after it has sat for a day or two! It gets a wonderful chewy texture (at least it does the way my mom makes it) and it's great with coffee
This book is fantastic and all the recipe's are amazing. You can easily make your own marzipan its soooooooo easy and tastes so much better than store bought!!
Your channel has become one of my fav's! Greetings from Finland, maybe you can make Mämmi sometime. Its a dish only served in Finland. Swedes are good with their sweets! What a nice video!
I feel that. I dont have Crohn's but im allergic to dairy, eggs, wheat, and other foods. My stomach would be a disaster area and I'd be a rash covered mess. Although the look of that cake almost makes me want to risk it.... Almost.
@@kennedyjones7101 hey! I found a Keto recipe that might work for you, you may even adapt certain ingredients like instead of butter use margarine or any vegetable butter. Not sure if you can consume eggs but you can replace them with chia seeds! www.mysweetketo.com/keto-chocolate-gooey-cake/
@@kuddlecat Oh my goodness thank you! I'm definitely going to have to try it. The hardest adjustment so far has been trying to satisfy my sweet tooth lol.
@@kennedyjones7101 np! I started doing keto because is the diet that has worked for me best and I also had trouble adjusting to foods and fulfill my craves for sweets. I had to research a lot about replacements for your conventional ingredients to recreate recipes and thankfully many are just as cheap if not cheaper 😄
I live live in Sweden 🇸🇪 and kladdkaka is the second best thing we have in sweden. Thanks to you i some people can pick up this delicous recipe and make a lot of people happy
im surprised emmy didn't have any milk with her for the cake, because if i ever ate something so richly chocolatey and gooey, i would need at least a gallon of milk to go with it.
I make Kladdkaka all the time. It's a staple. I think I made my first Kladdkaka, on my own, when I was four. My mum helped with the oven. I eat it with whipped cream. Or use it as the bottom of my mousse cakes. A favourite amongst my friends and family is my quadruple chocolate mousse cake. Kladdkaka as the bottom, dark chocolat mousse, the nest layer is mars bars mousse and then white chocolate mousse on top. Very rich but very tasty :D
My 6 Yr old daughter always asks to watch your shows while we eat dinner and we've been watching for a while now. Yesterday she asked me why you say, "eat the lucky mouse" before you taste anything. 😂🐁😂
I was also just thinking about chocolate cake before this video started, I'm thinking of adding a bit of coffee to mine to cut the sweetness slightly so I don't get overwhelmed by the chocolate. Hope your cake turns out delicious! Yay chocolate cake!
Now I’m really craving a kladdkaka... beautiful video! We usually bake it in a much flatter pan to reduce the baking time, the cake typically only measures about 2 centimeters in height!
That cake turned out so interesting and delicious! Also your whisk is the perfect tool to use for thick batters. I will definitely need to keep my eye out for one!
I think she said it was a Danish bread whisk! Maybe you can find one if you search for one online!! Good luck and I hope you find one, it's such an amazing tool!
I love kladdkaka! It's genuinely the best when it's been resting in the fridge during the night when it's still gooey, but still firm enough that it's doesn't really pour over plate. Damn now i must make one
The black cocoa is not really a part of kladdkaka, made many many kladdkakor and we use only regular cocoa powder. Also, use a larger pan and it will be thinner and chewy on the edge and softer in the middle (not runny). I never heard of black cocoa powder and I´m Swedish.
Hi!!! Love your videos!! I actually work in my local Ikea restaurant and we serve it chilled. It’s is definitely amazing with ice cream. My kids actually use it very cold in our s’mores instead of a chocolate bar
Kladdkaka is an absolute staple in Sweden 😍 Something you whip up on when you need a treat immediately, or need something for your guests. I made it aaaall the time as a teenager. Thank you for showcasing it! I’d definitely add half a teaspoon of salt too, though. It makes all the difference! Deepens the flavours considerably. Love from Sweden 🇸🇪
Yup spot on! For many of us it's the first thing we learn to bake as teenagers, because teenagers tend to crave sugar.. and if you bake it yourself your parents can't say no ;D.
You are incredibly lucky to be from Sweden, one of the most beautiful countries that I've ever seen photos of! I hope to visit one day!
The best thing is that it whips up so quickly and if there are unexpected guests or you've invited someone over on a whim, I mean, a kladdkaka is the thing! :-D
I live in Finland and often serve it with berries, they compliment each other so well 😍
Don't say whip up and give people ideas. That batter shouldn't be whipped at all, as the cake goes dry then.
I love how she said that she'd like it with a scoop of vanilla ice cream, it's usually served with either soft whipped cream, custard of vanilla ice cream :) it's also a recipe that all swedish people know, and everyone has made it at least once. It's one of the two first dessert recipes they kids learn, and it's not uncommon for kids as young as 5 to make it almost all by themselves (parents help with the oven ofc).
That's like the chocolate chip cookies or banana bread of the USA.
It’s also a fairly new recipe.
It spread all over Sweden like a wildfire in the early 80s.
Not from some famous chef or anything, but it seems like from home kitchen to home kitchen from people organically just asking for the recipe, and it then became maybe one of the most common things to bake.
And if you had it you can see why.
It’s huge crowd pleaser that is like a perfect mix of a brownie and a chocked lava cake, that is also really fast and easy to make.
Now it a stable. It’s the first thing all my siblings learned to bake, and I think that is true for most kids.
@@IQzminus2 1st thing: chokladbollar. 2nd thing: Kladdkaka! 😁👍🏻
Do you know what an egg substitute could be for those with allergies or is that kinda forbidden? 😂
@@mjbutnotmaryjane I know a lot of people just skip the egg. And that have been the best eggless kladdkaka I have personally tried. One with the vegan ‘no-egg’ substitute product was also good.
Skipping the egg does affect the end product a little bit, but its meant to be a gooey cake so It isn’t as affected as other cakes. And the taste is more or less exactly the same.
While egg substitutes have a tendencies to affect the flavour a bit to much. Ones ive tried with banana and apple sauce as a substitute for the egg was not anything like a kladdkaka, but more their own cake.
As a Swede, I’ve had my fair share of kladdkaka over the years.
You definitely should eat it with whipped cream 😊 It’s delicious!
Yes, whipped cream is a necessity 🇸🇪
@@Jag... I totally agree 🇸🇪
Whipped cream is delicious with kladdkaka. Very soft peaks is perfect.
Ice cream also works.
kladkaka could be translated from Russian “a pooopoo treasure”
Yay! When I and my brother were little, we had an au pair from Sweden. She used to make Kladdkaka for us. It’s been many years, and we still use her recipe and I absolutely love it! Kladdkaka has a special place in my heart.
Kladdkaka
Ingredients:
100 g / 3,5 oz of butter
3 dl / 1 1/3 cups of white sugar
1 tsp of vanilla sugar or vanilla extract
4 tbsp of dark cocoa powder
2 eggs
1 1/2 dl / 2/3 cup of all purpose flour
Breadcrumbs for coating the cake pan (flour or sugar work well too)
+ a springform pan
Method:
1. Preheat the oven to 200°C / 390 °F.
2. Melt the butter in the microwave or in a pot on the stove.
3. Use some of the melted butter to grease your springform pan. Then coat it with breadcrumbs.
4. To the melted butter, add sugar, vanilla and cocoa powder. Mix with a whisk or spatula until combined.
5. Add and mix in one egg at a time.
6. Add in the flour and mix well.
7. Pour the batter into your cake pan with the help of a spatula.
8. Bake for around 20 minutes or until the middle of your cake jiggles just a little bit. The cake is supposed to be "muddy" inside.
9. Smaskig fikastund! (Smaskig = yummy, Fikastund = coffee and treat time)
I really hope you let me know if you tried it! I tried my best with translating from Swedish to English and from Metric to US units.
Greetings from Finland ❤️
Oh wow! I would love to have your au pair’s recipe! What a gift!
.🌝.... tausen tak...!!!
OMG! I just discovered you posted the recipe! I LOVE YOU!!! ❤️Thank you so much for the recipe! I can’t wait to make it! I’m so happy right now🥲
I think I’m going to make it for my mom for Mother’s Day! So Awesome!
I have never tried linimg the form with sugar! Ight imma try that!
Next time, add a pinch of salt to the mixture or even flakey salt on top. It will take the cake to a next level 👌🏻. Greetings from Sweden 🇸🇪
Yeah and add a tsp of coffee, intensifies the choco taste.
@@vamplizzard thank you! 🤩
Emmy's channel feels like what Saturday mornings used to feel like growing up.
Watching cartoons, PBS cooking programs in my jammies with not a care in the world.
Fantastic memories!
Hello 👋 how are you doing
Ah...PBS was the only channel my antenna picked up clearly!! Thank goodness for no cable as it inspired me to cook.
Wow nice timing, I just bought a chocolate lava cake! Now I can eat it & pretend it's the same cake Emmy's making x'D
Hope you enjoyed your lava cake!
Yu got to eat cake with Emmy ...so jealous but I love it hope it was good luv
I’m eating a chocolate cake I’m gonna pretend it’s a chocolate lava cake 😤
@@elishaaranha3458 do your thing baby! yassss
same hehehe
This is a true story:
A night at a prison in Sweden in 2006. It´s one of those prisons where the worst prisoners are held, like murderers. A guard forgot to lock some of the cells. What happened... was there a riot, did they try to break out, did they vandalize the place? They made their way to the kitchen, did they get knives, were somebody stabbed..?
No, what they did was something they really longed for. Something that is dear to a lot of Swedes. Something that reminds us of home, family, friends, comfort, childhood...they baked a *kladdkaka* ! And made a fort out of pillows and watched a comedy movie.
Oh my god, I had forgotten about this until now. Thanks for reminding me, I'm laughing my ass off
If you think thats positive then you are a psychopath. When you commit human rights violations such as rape or murder you should forfit your own human rights. Not get some fucking cake. Its not fair but the world loves to pity the bullies.
@@ThornyRoseV Psychopaths' can't feel empathy to others so how can one be a psycho if one feels sympathy for others? ;-)
@@ThornyRoseV
Bestie change your username
@@ThornyRoseV How are the murderers and rapists supposed to be rehabilitated if they are not treated as humans?
Emmy has the most wholesome channel on TH-cam :)
@Marshall Maxton Is it free?
Her and Simply Sara Kitchen
As a Swede who has made many a kladdkaka in my life, here's a pro tip: it only becomes more delicious the longer you keep it in the fridge. While you usually can't wait to have a bite right away (and by all means do), it'll taste even better after a day or two in the fridge and if you eat it while it's still cold. Putting it in the freezer for a few hours also does the trick if you need to eat it the same day.
This 👆👆👆 It's just so much better after some time in the fridge
Oh yes
🙏
Here are some tips from Sweden about things to keep in mind to have it really taste like a kladdkaka
1. More or less all recipes only use a dark Dutch process cacao powder (as that is the standard cacoa you find everywhere here. Hersheys seem to be the standard in the US, its not dutch processed and will yield a very differently tasting result)
2. salted butter is the standard in Sweden , unless the recipe states otherwise.
The salt helps bring out the chocolate flavour. It’s pretty common to sprinkle a little sea salt flakes on top right before it goes into the oven aswell.
3. You have to use butter. Or a vegan alternative that sort of taste like butter.
The butter, Dutch process cacao and slightly caramelised sugars combo of flavours are what make a kladdkaka have its kladdkaka chocolate flavour.
4. It’s commonly served with soft peaked whipped cream. In Sweden whipped cream is more or less always served unsweetened.
It sort of helps cut the sweetness.
And if it’s not everyday fika but maybe a little special in some way, fresh raspberries also often accompanies the kladdkaka and whipped cream.
Good luck!
It’s really fast and simple. Often the first thing most Swedish kids learn to bake. As it’s very non intensive on the technique, it’s easy to get a super delicious result.
Only real way to mess it up is to over-bake it and not have it be goey at all. (if you have instant-read themometer, the internal tempeture of kladdkaka should be around 78-82 celcius -around 173-180 f-. Significantly lower than most baked goods)
Thank you for the tips!
Yes, 100% can confirm! I like mine "underdone" too, it should be properly gooey
One more tip like this 11 month later 🤦🏽♀️🤣 but its best chilled over nigth! To get the rich choklatekaramelised taste.🥰
Oooh! I discovered Kladdkaka a few years ago when using one of those "what can I make with these ingredients" recipe websites.
The one's I've made I wouldn't really call.... cake? It's like a cake+brownie+lava. SUPER yummy!
Reminds me of mud cakes.
Its because we have different meaning of cake. Here in sweden kaka = cookie tårta = cake and kaka=kakor can be aswell be seen as a cake its just confusing.
You should let kladdkakan stay in the fridge for at least 24 hours or so. I swear to God it's fucking epic then. It gets more solid yet still sticky as hell.
We deerrfinitely do love fika here and if someone makes kladdkaka then hell yeah, you'll have company lol 😆
Emmy is the person that makes you feel all warm and comfy and safe ❤
Kladdkaka is amazing. A very common treat for Swedish "fika".
As an Italian I find this sentence very childishly funny
@@gentlemoa9859 Same here, I just-- 🤣
@@gentlemoa9859 same 🥲
@@gentlemoa9859 does is mean something weird or what?💀
@@JB-xr9gl fika or fica in Italian is the vulgar word for the female's private part
Hey from Sweden! 😋🤤 I eat kladdkaka with whipped cream or vanilla ice cream. My bf eats it just as is. This cake is perfect for freezing as well.
It’s so delicious with vanilla ice cream 😍
Frozen kladdkaka is so good, it's SO chewy and delicious. I like to make big batches in cupcake molds to freeze them.
@@MsLilly200 yes! Frödinges kladdkaka (frozen) is SO DELICIOUS! It’s so underrated
Vadå, rakt ur frysen?? e inte det stenhårt??
@@gnrngkcntnf man tinar ju upp den låter den stå
She's just so wholesome! I love the way she explains and her voice is just so soothing!
Love you Emmy!
Your pronounciation of kladdkaka is really good! Swedes love when TH-camrs do our things and say our words. Comments will be flooded.
Just gonna say here , as a swede - the recipes in the Ikea book are sooo good!
The saffronbuns are really juicy and the raspberry cookies too! Ive got a copy myself and highlh recommend getting it if you want to make authentic swedish desserts❤️
I love kladdkaka! Especially a recipe on Arla’s website where you just mix all the ingredients in a pot on the stove first and then pour it into the cake pan and bake it in oven. The finished cake isn’t too overly sweet and heavy as some other recipes I’ve tried, but it gives a bit of a taffy like texture on parts of the cake and it’s wonderful with some vanilla ice cream. The recipe you use in the video looks similar to the one I’ve been using lately, though I only use regular cocoa powder in mine
Hello 👋 how are you doing
thank you for taking the time to add captions to your videos, emmy. i have an auditory processing disorder and it can make it very hard to enjoy videos when i cant tell what theyre saying ^^" your work is incredibly appreciated all around.
Emmy’s Saturday video is 20 hours early. I’m not complaining! Roll that beautiful Emmy footage!
this looks amazing! some are squeamish about an oozy center like that so i usually cook and cool it a little longer. i pop it in the freezer after about 20 minutes out of the oven, then two hours later it’s quite the treat. i use 200g brown sugar, 160g butter, 30g canola for that gooey texture even when cold, 40g 100% dark chocolate chips and 40g dutch processed dark cocoa powder, 3 eggs and 40-50g flour, with just a teaspoon of vanilla extract and cook it at 350 for 30 minutes. the most yummiest cake
My boyfriend and i search up your channel before bed a lot, and we were sad you hadn't uploaded today. Then as we finished your new dango video, I got the notification for this! What luck haha 💕
Hello 👋 how are you doing
This is my new favourite TH-cam channel...I am in love with Em, the way she explains things is just 'her bee's knees' (I just found out she keeps bees too!), so soothing, confident but not pushy.
Hello 👋 how are you doing
I was bout to go to bed but I can't pass up an Emmy video! 🥰
Hello 👋 how are you doing
*Me laying in bed with my goopy face mask, old sweatpants on and retainer in* “ I am a beautiful lovely “ 🥲
I love you, Emmy 💖 tehe
Of course you are!
Why are you wearing a mask in your house?
@@natc1008 Facial mask as in goopy stuff you put on your face. Not a mask you wear over your mouth and nose. Like a spa day thing.
Hello 👋 how are you doing
No better way to end the day than with watching Emmy!! ☺️
I love Kladdkaka so much!!! It is a huge favorite here in Sweden!!! I recommend whipped cream with the Kladdkaka if served cold and vanilla ice cream if served warm!
🇸🇪🇸🇪🇸🇪
Love from Sweden Emmy 💙💛🇸🇪
One thing I particularly like, and it is quite traditional, is to butter the baking dish and then, instead of paper, dust the whole thing with breadcrumbs. It's a really common step in older Swedish recipes, and I like the texture it gives the bottom and edged of cakes.
The dramatic pause & burp absolutely made my night! 🤣
I made this recipe and poured them on muffin molds. No regrets. Absolutely amazing.
Hello 👋 how are you doing
Your videos are so healing i am obsessed with them😭😍
Hi, Emmy! This week has been so hard for me, but your videos have been a constant source of comfort. I've been falling asleep to them! Thank you so much.
Love the contrast between the black cake and the white sugar.
Most in Sweden also have whispered cream or vanilla ice cream to the cake. LOVE IT!!!!
It is the first thing you learn to bake as a child in Sweden. 🇸🇪❤️
$20 says this early upload was an accident, but I’ll still watch it as long as it’s up. :)
Exactly what I was thinking hehe 😊
I just made it and it is magnificent ❤ Thanks for sharing 😊
This looks amazing and exactly like the kind of cake my sister would love! Now I know what to make for her when we can finally visit! 😀
Most here in Sweden serve the cake with whipped cream. I personally never add sugar to the cream, so it balances the sweet cake. And most cakes here are usually made with the really dark cocoa powder. Love it!
tack för det här! on behalf of sweden, we love you
I know what that means! Well, vaguely. Suppose I've absorbed enough Danish through family and visits that I can recognize some stuff in Swedish too. 😄 Is this a common treat in Sweden?
@@BRUXXUS *shakes nervously in california-raised dual citizen*
@@andrewsolanto LOL
@@andrewsolanto 😂
Same as my dad. Born in Denmark but moved to California when he was 2.
@@BRUXXUS it's easily one of the most common cakes in sweden, easy to make and reliably popular. You typically eat it with whipped cream
When you serve this with whipped cream... that is perfect!
The cake looks lovely, but I’d just like to note that black cocoa powder would never be used as we don’t have it in Scandinavia 🙂
yeah I didn't even know there was more than 2 types of cocoa powder. And if I didn't watch people baking and look for recipies online I'd never know there was more than one, cause I've literally never seen anything but regular (aka dutch processed) cocoa powder in the stores here.
Yeah I think that's because she got it from a UK newspaper which would have printed a slightly trendier version of the recipe. And black cocoa powder seems to be a new trend at the minute. I only had heard of it very recently but I've now seen a few recipes this year with it in. It certainly has an effect on the colour of the cake. Black cocoa is a US thing, found in Oreos. Its not as chocolatey as normal cocoa so I wouldn't bother with it except for the black colour.
I think the American cocoa powder is sweeter than ours so it would still taste the same with their black cocoa powder
@@JB-xr9gl Right? Here (sweden) cocoa powder generally does not have much sugar added to it while the US ones have sugar and milk powder added to theirs (or so I thought). A bit closer to our Oboy.
@@JB-xr9gl I've never used sweetened cocoa powder and I'm American. I've never even seen sweetened cocoa powder actually. I use Hershey's and Ghirardelli mostly.
Drooled the whole time. WOW!!! I have to make this 🤤🤤🤤
Oh man, there’s nothing as fun and lovely as a Swedish princess cake!! It’s labor intensive, but so amazing, you’ve gotta do it!!
i'm glad this is back up! i was stoked to watch it then it wasnt there lol but its back YAY!
I wasn’t able to sick, have a cold and was shocked to see such a late night video but a happy surprise!
In Sweden we often eat kladdkaka with whipped cream or vanilla ice cream, and I like fresh berries with my kladdkaka.
I usually have a pinch of salt in the batter to even up the sweetness.
The amount of sugar or cacao powder it’s up to the baker and what that person likes.
The longer the cake chills the firmer it will get.
We usually make this kind of cake when people visits or for smaller parties, because it’s so easy to make.
Thank you Emmy for a great TH-cam channel! Greetings from Sweden 🇸🇪
An unexpected video from Emmy on Friday is like finding extra chicken nuggets in your 10 piece!!
Thank you Emmy
Seeing the thumbnail not be her usual edit style, this might have been an accidental upload but definitely not complaining!
Please make Ostakaka next please 🥰🥰❤️❤️ my grandmother use to make it for me with grape jelly warmed up instead of lingenberry sauce. Its sooo good🥰
I usually add some coffee as well, and I prefer it to be a bit firmer than in the video :) .
It is like listening to several different covers of a tune on Spotify, there so much room for variation.
I'm so glad I watch to the very end 🤣🤣🤣🤣..Emmy so are so angelic yet so human at the same time!! 💗
This is not the normal upload time!!?! Yay though!!
Hmm.... The video description isn't filled out. I'm wondering if this was set public on accident. lol.
I'm definitely not complaining!
@@BRUXXUS That’s what I’m thinking. I’ll still rewatch it tomorrow at the normal time to give her another view since, you know, it’s Emmy. :)
I was going to say the same thing?
Yeah, very weird
Hello 👋 how are you doing
Honestly been having a stressful day and was about go head to bed (12am est), but I genuinely needed to watch adorable Emmy make a delicious looking chocolate cake.
I was just asking my Swedish bf how to make this and he didn't knew. Excellent timing!
He must be an imposter! Ask him if he knows who Zlatan is and what kind of jam that goes with meatballs, if he doesn't know, he is not swedish.
@@MsAnpassad we have arguments frequently because I think he loves Zlatan more than me haha.
Ask a Swedish Gf or his mom, you will probably be luckier.
Unfortunately it's a myth that every Swede has baked kladdkaka. Most Swedes have probably eaten it with great pleasure though.
i love this woman, the vibe and energy is amazing
Every swedish family have their own kladdkaka recipe.
Kladdkaka 😁 so delicious. I usually eat it with vanilla ice cream and raspberries.
I hope you'll try making the princess cake too. Swedish cakes are a bit different to American cakes, we use a lot of jam, custard and whipped cream between the thin layers of light and fluffy sponge cake. It can get a bit too sweet for me, so I usually substitute the raspberry jam for just mashed up raspberries.
THAT’S SO CHOCOLATYYY!!! :D
how nice of you to show kladdkaka. It a part my childhood and I always use whipped cream to that! So good everytime een if enjoy by yourself or with friends. cheeers from a Sweds
Super important for princess cake:
-Marcipan, not fondant.
-No jam (then it is an opera cake)
Need to have this chilled for the best experience imo, makes it chewy fudge instead of chocolate syrup
It looks a bit undercooked, a minute or two more in the oven and it would have been perfect.
And yes, it works very well with ice cream or whipped cream and fresh strawberries. It can also be made with peanuts or other nuts in the batter. The one you made was more or less the original (minus the black cocoa powder), but there are tons of varieties.
I do believe that black cocoa is closer to the cocoa we have in Sweden, I think their “regular” one is sweetened.
As a Swede this cake is definitely something typical for the Swedish fika! Buuuuuut add a pinch of salt the next time (it’s included in most recipes for Kladdkaka and it brings out the chocolate taste even more) and also let it sit over night in the fridge. It makes it waaay better and let’s the cake settle a little bit. It will still be “muddy” but in a more soft way and not as gooey as it would be if you eat it directly. Also served with whipped heavy cream is you best option! Probably made this cake about a million times, so trust me 😌
Thanks Emmy for making and trying out the cake! It’s really funny to see that this cake that’s so regularly included in our gatherings with family, birthday party’s or even served at every local café here has made it all a the way to your channel. That is a big honour!!!
What's this?? A midnight video?! Yay!
I love to watch your videos! Please tell me what kind of counter-top oven you use in your videos. It appears to be just what I'm looking for in my kitchen.
Me: “I got to watch Emmy before I hit dream world”
@Kirumi Tojo dream world is when u sleep
Yup
I’m sitting here watching her while I hit my dreamworld 🍃🍃
@@stephenmgarcia69 sounds mmmm
Dream world is sleeping 🛌. Nothing bad lol
I lived in sweden for a couple years and i miss this so much. Its just like a gooey brownie cake
I don’t understand how anyone can dislike emmys videos? The people that disliked this must not like chocolate cake.
I bought a danish whisk because of your videos and I love the thing!!! It has made bread so much easier!
If you cook it all the way it is even better after it has sat for a day or two! It gets a wonderful chewy texture (at least it does the way my mom makes it) and it's great with coffee
We have this in Finland. It is called mutakakku , mudcake 🤗😄 Love from Finland 🇫🇮
6:58
This book is fantastic and all the recipe's are amazing. You can easily make your own marzipan its soooooooo easy and tastes so much better than store bought!!
IKEA has some of the coolest things!! Most of my house is IKEA 😂♥️
Wow this looks so tasty! Def keeping this in mind next time i have a chocolate craving. 🍫
“It’s definitely oozey” *my last two brain cells “uzi? Uzi? Not again....” 😂
Your channel has become one of my fav's! Greetings from Finland, maybe you can make Mämmi sometime. Its a dish only served in Finland. Swedes are good with their sweets! What a nice video!
PS. A little trick: Try the kladdkaka with added melted chocolate in the paste next time. Its unbelivable. Best served warm with vanilla ice cream
could be fun, it looks a bit alike but is made of rye rather than chocolate so it tastes very different.
I'm so early that Emmy hasn't changed the thumbnail yet
Emmy is just so down to earth and easy to love. Keep up the great work!
It looks so good but it would destroy my insides (cries in Crohn's disease)
I feel that. I dont have Crohn's but im allergic to dairy, eggs, wheat, and other foods. My stomach would be a disaster area and I'd be a rash covered mess. Although the look of that cake almost makes me want to risk it.... Almost.
@@kennedyjones7101 hey! I found a Keto recipe that might work for you, you may even adapt certain ingredients like instead of butter use margarine or any vegetable butter. Not sure if you can consume eggs but you can replace them with chia seeds!
www.mysweetketo.com/keto-chocolate-gooey-cake/
@@kuddlecat Oh my goodness thank you! I'm definitely going to have to try it. The hardest adjustment so far has been trying to satisfy my sweet tooth lol.
@@kennedyjones7101 np! I started doing keto because is the diet that has worked for me best and I also had trouble adjusting to foods and fulfill my craves for sweets. I had to research a lot about replacements for your conventional ingredients to recreate recipes and thankfully many are just as cheap if not cheaper 😄
I live live in Sweden 🇸🇪 and kladdkaka is the second best thing we have in sweden. Thanks to you i some people can pick up this delicous recipe and make a lot of people happy
im surprised emmy didn't have any milk with her for the cake, because if i ever ate something so richly chocolatey and gooey, i would need at least a gallon of milk to go with it.
Same! A big slice of chocolate cake and a glass of ice cold milk. The best way to end the day.
She doesn't do a lot of dairy.
I make Kladdkaka all the time. It's a staple. I think I made my first Kladdkaka, on my own, when I was four. My mum helped with the oven. I eat it with whipped cream. Or use it as the bottom of my mousse cakes. A favourite amongst my friends and family is my quadruple chocolate mousse cake. Kladdkaka as the bottom, dark chocolat mousse, the nest layer is mars bars mousse and then white chocolate mousse on top. Very rich but very tasty :D
My 6 Yr old daughter always asks to watch your shows while we eat dinner and we've been watching for a while now. Yesterday she asked me why you say, "eat the lucky mouse" before you taste anything. 😂🐁😂
My mom wanted me to make a late night chocolate cake! Great timing! 😊
I was also just thinking about chocolate cake before this video started, I'm thinking of adding a bit of coffee to mine to cut the sweetness slightly so I don't get overwhelmed by the chocolate. Hope your cake turns out delicious! Yay chocolate cake!
@@xilxen3201 Thank you! I'm sure yours will be delicious as well. I feel like people add coffee to enhance the chocolate flavor too. 👍🏽
Now I’m really craving a kladdkaka... beautiful video! We usually bake it in a much flatter pan to reduce the baking time, the cake typically only measures about 2 centimeters in height!
That cake turned out so interesting and delicious! Also your whisk is the perfect tool to use for thick batters. I will definitely need to keep my eye out for one!
I think she said it was a Danish bread whisk! Maybe you can find one if you search for one online!! Good luck and I hope you find one, it's such an amazing tool!
emmy always makes my day better
So glad you finally found the deliciousness that is kladkakka! It's my favorite last minute cake to make when we have company at our house.
My favorite recipe is Food52's version. So simple
Some whipped cream and strawberries on top just... *chefs kiss-
Princess cakes are amazing and so cool looking. Yummy!!
Excited to watch as always! ☺️
Thanks Emmy for the recipe 💕 I made this and it was really really good. I just added a little bit of salt and half the amount of sugar :)
You’ve just made my mouth water. This looks really delicious x
I love kladdkaka! It's genuinely the best when it's been resting in the fridge during the night when it's still gooey, but still firm enough that it's doesn't really pour over plate. Damn now i must make one
Nice ending 😆 my grandma was Swedish, and boy could she bake! This inspires me to make this, I will need to find some black cocoa powder 😋
The black cocoa is not really a part of kladdkaka, made many many kladdkakor and we use only regular cocoa powder. Also, use a larger pan and it will be thinner and chewy on the edge and softer in the middle (not runny).
I never heard of black cocoa powder and I´m Swedish.
Hi!!! Love your videos!! I actually work in my local Ikea restaurant and we serve it chilled. It’s is definitely amazing with ice cream. My kids actually use it very cold in our s’mores instead of a chocolate bar