You asked for it and we made it. Here is the slower version of our dining experience at this very fine dining restaurant, one of the signature restaurants of Alain Ducasse. th-cam.com/video/s0IYwy_utT0/w-d-xo.html
sorry to be off topic but does anybody know of a trick to get back into an instagram account..? I stupidly lost the account password. I would appreciate any tricks you can offer me.
Food might be exciting, but the choice of ingredients looked lazy. Caviar made an appearance in three different dishes and two of them back to back. It's a cheap way to impress. Would have been disappointed to dine for $500 and see something like this.
@@EliteLife It's the truth. Still same type of fast chop editing. If you make it slower by fractions of a second, it doesn't mean you improved our viewing comfort.
oh man, you can just see the freshness in them ingredients, an Alain Ducasse restaurant in a nutshell. Top ingredients, freshness, and delightful tastes.
C'est vraiment la seule chose pour laquelle j'envie les "riches",une expérience extraordinaire pour qui aime manger.Le reste,yachts,voitures de luxe,hôtels particuliers,jet set,je m'en fiche pas mal😁
Thanks a lot of your feedback. Please have a look our lastest videos. We did our "homework" after subscribers feedback. This video for example is very slow life ;) th-cam.com/video/0iNi87yqfKQ/w-d-xo.html
My favorite restaurant in the world. But my menu had no prices, I told my husband "Don't ever tell me how much this cost." He hasn't to this day. There is even a little stool for your purse.
Im in culinary school and we have an exchange program with a French school when they were here they were in charge of a menu one day and they made Rum baba it was... very strong lol there was at least an ounce per serving
I watch until finish and i got blurry eyes and i must close my eyes hope get normal sight. Please fix your video scene transition. I enjoy all the foods and thanks for sharing this. But i suffer with painful eyes
One can dream... so many things that I'd change about the filming, but if i'm honest, I've never tasted food prepared by Alain Ducasse and isn't that the point? It looks amazing.
Le prix de la note final ? Le repas à forcément était génial mais pas forcément accessible pour tous le monde, est ce votre métier de manger dans ce genre d'endroit ?
I notice they actually repeat the menu items, Persimmon for amuse (juice) and Persimmon as dessert to finish Thought they are not supposed to do that,,,, I only did under 30s - three stars places myself, still a lot of places to explore, but then again AD have been practice his "Naturalite" for years - once you have the three stars, you can break all the rules you want.
It will so much lovely to see all the foods while the waitress explained them. Pls don't try to make it "exclusive" by just shaking your cam, shoot between the foods and waitress over and over again. It's terribly annoying
I couldn’t help but notice how much bread, cheese, and other lower cost elements were slipped in that meal! Personally, I would prefer much less fuss , no food from a cart at all, a written menu i could take home, way fewer courses…
![2 Michelin stars: Domaine de Chateauvieux by Philippe Chevrier [2019]](http://i.ytimg.com/vi/KFTMmIM0nWA/mqdefault.jpg)
![2 Michelin stars: Domaine de Chateauvieux by Philippe Chevrier [2019]](/img/tr.png)
![3 Michelin stars Alain Ducasse au Plaza Athénée, Paris [remastered 2019]](http://i.ytimg.com/vi/s0IYwy_utT0/mqdefault.jpg)
![2 Michelin star restaurant: Villa Lalique [tasting menu 2019]](/img/n.gif)
You asked for it and we made it. Here is the slower version of our dining experience at this very fine dining restaurant, one of the signature restaurants of Alain Ducasse.
th-cam.com/video/s0IYwy_utT0/w-d-xo.html
Alain Ducasse
Yeah!!! No more dizzy 😅
Elite Life Horrendous videography skills.. with all the money you get, please take a course in handling a camera.
This was done two years ago at least restaurants open in our covid-19 days ?
Overpriced simple-minded crap
sorry to be off topic but does anybody know of a trick to get back into an instagram account..?
I stupidly lost the account password. I would appreciate any tricks you can offer me.
The food might be very exciting, but the Michael-Bay-style videography... isnt.
The fact is that we just uploaded a new video from Alain Ducasse in Monaco. And we did the smooth editing: th-cam.com/video/2B-ZJablpkY/w-d-xo.html
actually i like the videography
Food might be exciting, but the choice of ingredients looked lazy. Caviar made an appearance in three different dishes and two of them back to back. It's a cheap way to impress. Would have been disappointed to dine for $500 and see something like this.
Food EXPLOSION! 🤣
The jump cuts make me feel like like my head is being knocked around. ✋ STOP please
Truth
I'm trying to focus on the subtitles and then the food and then quickly cuts it goes on a cycle
sooo annoying
Check out the new version: th-cam.com/video/s0IYwy_utT0/w-d-xo.html
I like the straight-forward introduction of the dishes, makes it fairly easy tl drool over the food while i'm at it
Give this woman a raise! My God she’s doing everything but eating the food!
My culinary teacher on hospitality graduation works with Ducasse in Monaco on Luiz XV cousine. What honor!!!
Video literally gives me motion sickness from all the 0.1 second video shots
Eleven you and I both
it's like watching a f.kin Bourne movie
Check out the new version: th-cam.com/video/s0IYwy_utT0/w-d-xo.html
@@EliteLife thank you!
Ma'am ma'am ........ I ordered a cheese burger .
I thought you ordered a piece of garlic.
That will be $1000
😌😂😂😂😂😂
🤦🏻♂️Americain...
Im eating as i watch this.. my eyes AND stomach are full. Its like going to the restarant itself!
We all agree that this is mastery at its finest, but that mickey mouse camera guy should go zoom in on himself in a closet
The fact is that we just uploaded a new video from Alain Ducasse in Monaco. And we did the smooth editing: th-cam.com/video/2B-ZJablpkY/w-d-xo.html
@@EliteLife Not much has changed in that video..
@@richardjacobsen2837 We would not agree with this.
@@EliteLife It's the truth. Still same type of fast chop editing. If you make it slower by fractions of a second, it doesn't mean you improved our viewing comfort.
XD
oh man, you can just see the freshness in them ingredients, an Alain Ducasse restaurant in a nutshell. Top ingredients, freshness, and delightful tastes.
really giving me headache this video, but the food does seem superb thought.
The fact is that we just uploaded a new video from Alain Ducasse in Monaco. And we did the smooth editing: th-cam.com/video/2B-ZJablpkY/w-d-xo.html
Check out the new version: th-cam.com/video/s0IYwy_utT0/w-d-xo.html
I feel like i was in a boat with level 10 wave 🌊 omg or smoke 4kg weed hahahahaa
I think with my current balance in my bank account, I can only afford to watch about 10 seconds of this video 😂
You mean the 10 with or without those 3 caviar dishes?
Lmfao
so true
Actually,its not so extremely expensive as you think. 300$ per a person per a year you can allow it. You found the money to buy your iphone ... Lol
You know you're in an expensive restaurant when the waitress can't stop mentioning where all the ingredients came from.
C'est vraiment la seule chose pour laquelle j'envie les "riches",une expérience extraordinaire pour qui aime manger.Le reste,yachts,voitures de luxe,hôtels particuliers,jet set,je m'en fiche pas mal😁
Great content but the camera makes me dizzy
Thanks a lot of your feedback. Please have a look our lastest videos. We did our "homework" after subscribers feedback. This video for example is very slow life ;) th-cam.com/video/0iNi87yqfKQ/w-d-xo.html
Check out the new version: th-cam.com/video/s0IYwy_utT0/w-d-xo.html
Marvelous and mind boggling.
camera work is atrocious!!
All the Food is Fantastic ! Super Awesome 👏🏻
I love the amuse-bouche in the foil packet. Makes me wonder if camping is a thing in France. Does anyone know?
Too fast; too jerky.
Just like a fap. 😂
Check out the new version: th-cam.com/video/s0IYwy_utT0/w-d-xo.html
Looks absolutely fantastic. ...
props to the female waitress for her knowledge of the food menu
Oh my god.. zooming every 5 damn seconds on the food. Way too much
Are michelene 3 star restaurant are mostly desert based,I hardly see pork,lamb,beef their
Would like to know price
500-1200usd, with wine you can to to whatever amount
Don't like the camera moving zoom in and out... make me dizzy
bread with yogurt and salami don't like it?
All looks most impressive and would love to be on the receiving end but i wonder at what cost.
My favorite restaurant in the world. But my menu had no prices, I told my husband "Don't ever tell me how much this cost." He hasn't to this day. There is even a little stool for your purse.
Just wondering how much it costed all this food?
I'm wondering how many times you pay the food you receive, 50 times or more ?
Gabriel Tafy that's private information;)
Im in culinary school and we have an exchange program with a French school when they were here they were in charge of a menu one day and they made Rum baba it was... very strong lol there was at least an ounce per serving
0.20 when the chef gets THE high of the truffle 😁😁😁
What restaurant is this?
More impressed with video nice 👍🏼
I didn't realize I've been eating caviar all these years... In soup form...
I watch until finish and i got blurry eyes and i must close my eyes hope get normal sight. Please fix your video scene transition. I enjoy all the foods and thanks for sharing this. But i suffer with painful eyes
Great foooood 👏👏👏👏👏
One can dream... so many things that I'd change about the filming, but if i'm honest, I've never tasted food prepared by Alain Ducasse and isn't that the point? It looks amazing.
Nearly all of it isn't prepared by him, just inspired by him, and prepared by waiters.
Watching this while eating maruchan is the best pairing.
gracias por existir
I wonder that the waiter gave any suggestions on how to mix herb properply or just like "I want this, this, this and this....."
Of course, they have their suggestions. But they say as well: "We can mix whatever you want".
all incredible but that caviar themed "course".. wow
Yes! we love it toooo
Tout simplement exceptionnel
Wheres the food?
Video is so fast, reading subtitles is impossible.
Caviar is everywhere in this video
In 2020 for have 3 star you must put caviar on every plate?
I just fell in love with the waitress...
This is a great video. The restaurant is on my bucket list if still around in the spring of 2020.
This video is Food Porn at its best.
This looks so intimidating. They all look like they're suspicious of whether you can pay the bill 😵😱
they probably have to pay the bill before the eating experience just to remove that feeling of "can we even pay for this"
Pourquoi filmer aussi mal un aussi beau repas ???????
This kind of editing is like you wanted to tell us that we will never afford to eat at this restaurant
Am I the only one that actually likes the video style?
No! We love it too ;))))
C’est tout simplement exceptionnel
Was that Logic pouring champagne 🥂??
Slow down the editing, fewer cuts please
Paradise 👌❤️🙏
2:10 Sturgeons dried spinal cord.
Man that cameraman just feels the need to zoom in and edit way too much😂
Perfect 🍾🍾🍾
Le prix de la note final ? Le repas à forcément était génial mais pas forcément accessible pour tous le monde, est ce votre métier de manger dans ce genre d'endroit ?
Guauuu magnifico
slow the camera down, way to fast cuts. Watch "Aden Films" for a good comparison
Thanks a lot for your comment. We already did. See our lastest videos
Mere wada pav ko kitna time lagenga bhai jaldi do
This youtube channel is too underrated.
Its to interesting and i can finish watching one video without realizing it.
slow down the scenes a little feel like I was just rushed through a meal.
I notice they actually repeat the menu items, Persimmon for amuse (juice) and Persimmon as dessert to finish
Thought they are not supposed to do that,,,, I only did under 30s - three stars places myself, still a lot of places to explore, but then again AD have been practice his "Naturalite" for years - once you have the three stars, you can break all the rules you want.
And...that will be $3000! * chokes on caviar* YOU DIED...
I think I'm the only one who likes these Michael Bay shots
No, u’re not.
He is fired from the Plazza Athénée.... This happened on May 17th 2021 !
the waitress voice is lovely ♥
YES!
Holy shite! Not even sure what most of that was....but it was impressive.
That gal could make anything sound amazing!
Everyone is talking about the camera cuts, but not the fact that they made bread with honey and butter that probably cost 60 bucks.
How to make M star dinner.. Lobster.. caviar.. more caviar.. and more caviar.. some truffles on top.. Ready to go..
Yep. This is the correct answer!
All of that cannot beat asian food.
"Sturgeons dried spinal cord"
Im watching this while eat my instant noodles
New cameraman PLEASE! I cannot view any more of your videos as the jumping around has scrambled my brain.
This is the real deal
ive dined in every 3 michelin star restaraunt in the world ??? i believe andy hayler and myself, ARE THE ONLY CONFIRMED PPL TO DO
PRONTO TENDRE UN RESTAURANTE COMO ESTOS, VAMOS METAAAA AHI BOYYY :)
Oh, fresh pepper from Vietnam? Ola la, couldn't go without it, its the best pepper everyone will tell you.
The most important thing to remember about food is that poor people invented every meal first.
Meh not really , but i get what you saying
How much money do the food runners and bussers make?
Waiter: Hello madame how may I help
Me: CAN I GET A CHEESEBURGER REGULAR ONION AND FRIES
That’s nice, now can I get a gyro pita all dressed with extra tzatziki pls 😉
Están mejor los reviews de "Gourmand" 🥰
4:01 the best of the best. It's shocking.
It will so much lovely to see all the foods while the waitress explained them. Pls don't try to make it "exclusive" by just shaking your cam, shoot between the foods and waitress over and over again. It's terribly annoying
The fact is that we just uploaded a new video from Alain Ducasse in Monaco. And we did the smooth editing: th-cam.com/video/2B-ZJablpkY/w-d-xo.html
C'est un rêve... pour moi☺️
I literally almost threw up of motion sickness watching this vlog!
hey cameraman facile sur les coups va!
All i need is 3 whole eggs 3 white eggs and 150 grams of ground Turkey, salt and pepper and tb spoon of olive oil PERIOD
La classe
So what I saw is.... but what I kept hearing is cavier, cavier and cavier.
Una gozada!,
yeah...but do they have a good bathroom to do coke in?
I wonder how these people working there aren’t trying to eat the food all the time
I couldn’t help but notice how much bread, cheese, and other lower cost elements were slipped in that meal! Personally, I would prefer much less fuss , no food from a cart at all, a written menu i could take home, way fewer courses…