You should add the ingredients as they are listed in the recipe book, water/milk first then butter or oil, followed by flour etc etc. don’t let the salt sugar and yeast touch each other especially if you’re leaving it on delay timer.
Кто нибудь пожалуйста объясните все кнопки на русском языке как ее надо запускать, с рецептами разберусь,она только на немецком мне нужна помощь пишу у кого такая и некто не поможет буду благодарна
On left side first is program button, and other two are for timer, with up an down arrows. On right side first one is for setting up weight, 3 different weights, second is for bread baking type, more or less baked, and third button is for start all programs that you put on buttons, for start baking.
The dough is not a dough it’s too soggy, the bread should feel light in weight. You can find better recipes on TH-cam, you will enjoy your bread more if you try another recipe. Or adjust this recipe, so use 3/4 of the amount of fluids, then stay around in the beginning of the proces and watch the dough whilst being kneaded, if it looks dry than add a little more fluid. Write down for the next time how much fluid you actually need. Good luck.
You should add the ingredients as they are listed in the recipe book, water/milk first then butter or oil, followed by flour etc etc. don’t let the salt sugar and yeast touch each other especially if you’re leaving it on delay timer.
Thanks for the tip!
Nice video, just I dont know how smart it is to put salt and yeast at the same time..
True
Anyone have a wholemeal bread recipe
Were you by this bread machine ? It's lovely 😊
This one is from Silvercrest, they sold in Lidl markets
You are welcome!
They have actions, and they sell ut just for week or two, and they sold very fast
@@KrunoEti thanks.
Кто нибудь пожалуйста объясните все кнопки на русском языке как ее надо запускать, с рецептами разберусь,она только на немецком мне нужна помощь пишу у кого такая и некто не поможет буду благодарна
On left side first is program button, and other two are for timer, with up an down arrows. On right side first one is for setting up weight, 3 different weights, second is for bread baking type, more or less baked, and third button is for start all programs that you put on buttons, for start baking.
💛💙💛💙✌️
👍🏻😉
Make An bread are more expensive than buy one .
Health doesent have price!
But better than from the shop... 🤦
Silvercrest might not cost much but it still is not worth the price. After few months it's broken and there are no spare parts.
You have warranty
@@KrunoEti Ha! Lidl customer services??? Do I have the ticket? Do you have the receipt? Ha!
Go to store where did you buy it, you will get new one or money back
@@KrunoEti Will try, keep you posted.
I stapled my receipt to the instruction booklet
The dough is not a dough it’s too soggy, the bread should feel light in weight. You can find better recipes on TH-cam, you will enjoy your bread more if you try another recipe. Or adjust this recipe, so use 3/4 of the amount of fluids, then stay around in the beginning of the proces and watch the dough whilst being kneaded, if it looks dry than add a little more fluid. Write down for the next time how much fluid you actually need. Good luck.
Thanks for the tips!