How to make sopa de Jamon

Ingredients
1 pound of smoked pork ham for stew
1 corn on the cob chopped
3 small potatoes cut into cubes
1 carrot cut into slices
1 purple onion diced
1 can of tomatoe sauce
1 teaspoon of olive oil
1/2 teaspoon of black pepper
1 tablespoon of parsley
1 tablespoon of adobo
1 tablespoon of garlic powder
1 tablespoon of green olives
1 chicken broth cube
fideos/noodles
some cilantro
8 cups of water
Cook time: 1 hour.
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