If you'd like to see more 4321 video attempts, check out this playlist for lots of simple recipe ideas all using 3 ingredients/items th-cam.com/video/4JnHI2dKlDc/w-d-xo.html
Recipe method barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-in-your-life-ep-21/ Ingredients list: Chicken noodle soup 2 chicken breasts 1 packet of dried vegetable flavour noodles 1 vegetable / chicken stock cube Baked fish and chips 2 cod fillets Approx 6 potatoes, cut into even chip sizes 200g peas, frozen Apple and custard cinnamon bun bake 2 tins apple pie filling 2 x tubes of chilled cinnamon bun mix 200g ready made custard Coconut Lemonade 3tbsp Low fat coconut cream 150ml Lemonade 2 scoops vanilla ice cream
Dear sir: You have finally given a dictionary definition of what a *chip* is. A fry is one of those scraggly potato worms you get in a cardboard box. You could also, for that drink- add those tapioca pearls, add the chocolate ice cream, and have the ultimate Bounty drink: The Boba. *gets hat*
Call it Food Focus, but don't limit yourself to only the single ingredient. Just show multiple different ways to cook it, as there are so many ways to cook a potato if you don't limit yourself. For example, my favorite is fondant potatoes - and yet at age 34, I didn't know they existed until last year!
Barry are you going to go and do something with Stewart soon? I loved that poundland sandwich video you guys did right before the Christmas of 19. Let me know
True, yeah. I'd be interested in perhaps seeing a series on making a full day worth of meals with just one main ingredient at it's core, such as potatoes or eggs. I'm sure there are other things that have similar versatility as well.
For that matter, he could omelet that way. Rolled Japanese-style omelet for the starter, main would be stuffed with meat & cheese, and sweet could be stuffed with mincemeat or some such. And if you've never had a dessert omelet, it will change your life.
Barry! That is a lovely meal! I think that you should allow yourself pantry items. Herbs & spices that most of us have. Definitely salt & pepper. One oil or butter. I love your videos!! Thank you!
For the desert, you could have unrolled the cinnamon rolls, laid one on the bottom of the dish, covered that with the custard and apples, then laid a second sheet of cinnamon rolls down.
I've been making (basically) that chicken soup for years...in the crockpot. I sometimes use a steamer veggie bag, a package of Lipton chicken rice, and a cornish game hen. It's always a crowd pleaser, especially at potlucks.
Loved it as always. Simple potato idea. Bake it in the oven, then scoop out the potato, add butter, grated cheese, season it, then mash it. Now get it back into the skin, back into the oven to finish it off. Simple & delicious.
This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover. Cook time: 40 Min Ingredients 1 c sugar 1 c self rising flour 1 c milk 1 stick butter (1/2 melted 1/2 cut up for top 1 can(s) (28 oz) sliced peaches Directions 1. mix flour, sugar and milk together until well blended. Set aside put melted butter in dish... pour the peaches and the juice in the pan. Pour flour, sugar, and milk mixture over the peaches, do not stir it ... cut up butter and put pieces on top of mixture.. bake at 350 for approx. 40 min
Yes, do the single ingredient ideas!!! And what would be an equivalent for the custard, because that's not something we have in the US. And idk if it's different in the UK, but when perishable items are returned to the store, after they've left the store, they cannot be sold. I work at a grocery store in Delaware, and we have to throw away all perishable items (frozen, dairy, deli, meat, produce and bakery) items that are brought back after they've left the store. It's a health hazard and they are labeled "not for resale" before disposing.
Love your videos Barry! Not sure if shops over there do this, but in canada is you return food they generally have to throw it away because of tampering fears. Just a thought
My late mother-in-law Peggy used to make the most amazing pudding that would be something you might like. It had Swiss roll on the bottom, cherry pie filling on top of that and custard on top of that. She warmed it in the oven, and then when it came out, she sprinkled it with crumbled flake before serving. I call it Mumma Edwards hot trifle. So yummy!!!
I think I would layer the custard on top of the apples and leave the rolls intact, and place the slices on top sort of like an (American) cobbler to give them more surface space for the icing. We don’t have custard in containers here in the US, and I don’t think pudding would be nearly as good. I’m thinking perhaps we could use a sweetened yogurt with a whisked egg in it to emulate the custard, or just make custard and use leftovers for a second dessert
You do have custard in containers, according to Google Walmart has a few variations to go with. Now, as a European, I believe there's a Walmart on every street corner, so I assume there's one near you 😂
You could do instant vanilla pudding made with half-n-half instead of milk. I'd think that would give it the richness similar to a true custard. Otherwise, there's the non-instant pudding you can turn into custard by tempering an egg with the warmed milk or, if you want to swing for the fences, half-n-half.
I've also fallen in love with Pyrex since becoming a parent who cooks a lot. You should check out all the old vintage patterns! England, America and a few other countries all have their own patterns. It's super cool but also a super deep and slippery rabbit hole.
Whenever you hit the 30th video on 4 x 3 recipes you should make your favorite one thus far and show us what can really be done with these simple recipes
I'm sure there are many ingredients where you could show off the many ways to emphasize the ingredient. Potato, egg, meat, etc. You could also pick ingredients that some folks may not entirely know how to use due to their locality. Like Taro root, rutabaga/swedes, that sort of thing.
I like that 'POTATO' video actually, you could select mundane ingredients and show how many ways they can be used in a dish or set of dishes! Something like a "Make the Most Of..." series.
Yet again another amazing video 😁 Can I just say though. Its not just cod, it depends on where you live. You ask for cod at a chippy where I live, they look at you strangely. Haddock is mostly what you get round here at the chippy unless you request different...
Potato idea reminds me of an old Ready Steady Cook where, possibly a celebrity... but can't remember who... bought nothing but potatos in their shopping bag 🤣
I have a great one that I make regularly. It takes just a bit of technique tho. So the ingredients are just Yukon gold potatoes, chili crisp, and smoked or sweet paprika (I know you will love it) First cut the potatoes into decent sized chunks,maybe 8 per potato, and put them in water on the stove and bring to a boil. (it allows them to come up to temp with the water preventing the outside from being over cooked while the inside is still under) and cook until done. Then take those potatoes out and put in a bowl that you have a tight fitting lid for, add 1-2 tablespoons of the chili crisp (enough to coat the potatoes) and a tablespoon of the paprika. Then put the lid on and shake the potatoes vigorously to coat with the mixture, it will also rough up the outside texture of the potatoes and make them slightly “fluffy” on the outside. Lastly you just bake them at a high temp because they are already cooked, and you try to get a good crisp on them, the fluffy outer texture should help with that! I hope you like my simple recipe :)
You could have a series called like 'Key Ingredient' or something and have the whole dish based around the one ingredient (like potato), that way you can use other stuff like milk, butter, etc to make things like mash, without it just being boiled potato!
Trace minerals I assume... My dog was eating the dirt off the sidewalk today.. Lol.. I love the 1 idea. The potato idea. I think you should use more than just the 1 but 1 meaning the over all main part.
Love how you leave the skin on the potatoes and local fish & chip shop peels this off 👍🏻 healthier options take note local fish & chip shops.mushy peas are still a popular addition to the fish supper 😁 Greatly approved and amazing videos..thank you Barry
I made the apple cinnamon bun bake last night. Sadly, there was no custard. Where I am in the states canned custard isn't really a thing. But served with some whipped cream this was amazingly delicious!!! Thank you for introducing me to this dish. I will be making it again.
I never thought about using cinnamon rolls as a topping before, great idea! Love the potato idea since there are so many ingredients that can be turned into different things.
Love these videos, they're so creative despite the ingredient limits! It'd be awesome if there was a part at the end of the video where you decide if you'd actually make the recipes again or not!
Have you ever scrambled an egg and just poured it in with the boiling water for ramen? I like to eat my ramen without the liquid, so I boil it in just salted water, and what I do is once the noodles are soft enough to separate, I slowly stir the noodles as I pour in an egg. I then strain it like normal, and add the seasoning packet. It is so good that way.
I'm going to try that soup! ALWAYS down for a good chicken 'ramen' soup! And I LOVE the shredding hack... been using it for YEARS now since you introduced me to it!
I always love these recipes but these ones seriously hit something in me where I HAVE to go try this!! I don’t cook fish (ever! only get it from the chippy) the noodle soup looks amazing(and I never make soup, that’s something I’d just get from a can) and that fruit bake looks SO GOOD. I’ll have to figure out how to do it as we don’t have the cinnamon roll pastry over here in Aus. I’m so excited though!! Thank you Barry!
We have the ones with custard in them at our McDonald’s year round here in the USA strawberry and creme cherry and creme and then in the fall pumpkin and creme and they are amazing!
I have a 4 ingredient chicken and dumplings that I like to make. Chicken broth (can, bullion, homemade, whatever), condensed cream of chicken soup (no added water), chicken (leftovers, can chicken, or freshly cooked), and for my dumplings I used premade packages of gnocchi (I get the cheap at the local dollar store). The gnocchi cook fast (three minutes or so) so add them at the very last. You could skip the chicken broth and just use cream of chicken soup if you want it to be just three ingredients.
Hi Barry I've just finished watching your 4321 playlist (Amazing) and seeing as everything is going up in the world I was wondering could you do a video that involves a microwave meal and maybe other cheapish stuff? Thanks
I feel like after boiling the chicken if you gave it a quick sear in a pan before shredding you could have some extra flavour on the outside parts. No idea if it would work but sounds good
where i live we are a famous potato town haha there's lot of different kinds of potato.. and there was a restaurant that used to make potato cakes... like sweet birthday cake with potatoes... it was really great
I learned a great chicken shredding hack from tiktok that has changed the game. You can shred your chicken using an electric hand mixer and a big bowl. So much quicker, easier and was less messy.
As always thanks for the great content! I’m not sure if across the pond your stores have to do the same. But in the states any food that has left the store and is returned has to be thrown away. They can’t prove it hasn’t been tampered with. You might want to ask next time if that’s the case and consider donating to a food pantry if available.
Fondant potatoes done with beef dripping, pomme puree with horseradish, and thrice cooked chips for your potato dish. Maybe? Looking at the texture differences here.
oh my they had the custard pies at australian maccas as well and they were the best / worst. I had at least 4 a week because they were soooo good! My stomach was glad when they stopped selling them.
Yeah, Bounty bars are essentially Mounds in the US, which comes in another variety called Almond Joy, which is exactly the same thing, just with almonds. Bounty is made by Mars, whereas Mounds is made by Hershey, but they're essentially the same thing, even down to being two small bars in one wrapper.
At least in the US, the McDonald's custard pies are sold around Christmas. It's just one of the seasonal things they tend to do (like strawberry creme pies around Valentine's Day, shamrock shakes at St. Patrick's Day, and pumpkin pies for halloween and Thanksgiving). And in the summer in the northeast they do lobster rolls some years (because we're known for lobster up here in New England).
Fish and chips SOUNDs good and I've had it in London. However, I've had the worst run with cooked fish and I'm absolutely terrified of it, especially from a whole fish.
Well here in the United States grocery stores do not put returns back out on the shelf if it’s food it goes directly into the trash so I don’t take food items back to the store anymore
I love watching your videos 🙂 you always make me laugh. Your an amazing cook and have the best ideas! For the potato video you could start with mashed potatoes patties fried then topped with all different kinds of potatoes. You could also get different colors of potatoes for an added touch. :)
@@justanotherviewer4821 the amount of potatoes you would need to eat in order for what you said to be a risk, is so high that you wouldn't actually be able to eat that many. So, although you're technically correct, there's no way it would ever happen in the real world
Barry, it's perfectly fine for a man to love tools that serve his craft well. If you're in the kitchen, that's going to include products from Pyrex, Oxo, and Rubbermaid. And yes, both Mounds and Bounty are candy bars made of sweet coconut covered in chocolate.
If you'd like to see more 4321 video attempts, check out this playlist for lots of simple recipe ideas all using 3 ingredients/items th-cam.com/video/4JnHI2dKlDc/w-d-xo.html
Recipe method barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-in-your-life-ep-21/
Ingredients list:
Chicken noodle soup
2 chicken breasts
1 packet of dried vegetable flavour noodles
1 vegetable / chicken stock cube
Baked fish and chips
2 cod fillets
Approx 6 potatoes, cut into even chip sizes
200g peas, frozen
Apple and custard cinnamon bun bake
2 tins apple pie filling
2 x tubes of chilled cinnamon bun mix
200g ready made custard
Coconut Lemonade
3tbsp Low fat coconut cream
150ml Lemonade
2 scoops vanilla ice cream
haha, for a moment I thought you meant you have 4,321 video attempts to date... lool
Dear sir:
You have finally given a dictionary definition of what a *chip* is. A fry is one of those scraggly potato worms you get in a cardboard box.
You could also, for that drink- add those tapioca pearls, add the chocolate ice cream, and have the ultimate Bounty drink: The Boba. *gets hat*
Mr Lewis you have smashed it again my grandaughter and I will be trying all of these. Yes to the 1 idea awesome keep em coming
Call it Food Focus, but don't limit yourself to only the single ingredient. Just show multiple different ways to cook it, as there are so many ways to cook a potato if you don't limit yourself. For example, my favorite is fondant potatoes - and yet at age 34, I didn't know they existed until last year!
Barry are you going to go and do something with Stewart soon? I loved that poundland sandwich video you guys did right before the Christmas of 19. Let me know
I like the potato idea! You could also use Eggs; for starter, main and dessert they’re so versatile. Thanks for the video 😀
True, yeah.
I'd be interested in perhaps seeing a series on making a full day worth of meals with just one main ingredient at it's core, such as potatoes or eggs.
I'm sure there are other things that have similar versatility as well.
For that matter, he could omelet that way. Rolled Japanese-style omelet for the starter, main would be stuffed with meat & cheese, and sweet could be stuffed with mincemeat or some such. And if you've never had a dessert omelet, it will change your life.
Barry! That is a lovely meal!
I think that you should allow yourself pantry items. Herbs & spices that most of us have. Definitely salt & pepper. One oil or butter.
I love your videos!! Thank you!
For the desert, you could have unrolled the cinnamon rolls, laid one on the bottom of the dish, covered that with the custard and apples, then laid a second sheet of cinnamon rolls down.
Love the way you think
I've been making (basically) that chicken soup for years...in the crockpot. I sometimes use a steamer veggie bag, a package of Lipton chicken rice, and a cornish game hen. It's always a crowd pleaser, especially at potlucks.
Have you ever thought about combining 2 series. It'd be interesting to see a cheap vs. steep version of this “challenge.” 🧐
🤜🏻🤛🏻
MORE! I love these 4321 vids
Cheers, I didn't think i'd reach 21 episodes!
Loved it as always.
Simple potato idea. Bake it in the oven, then scoop out the potato, add butter, grated cheese, season it, then mash it. Now get it back into the skin, back into the oven to finish it off. Simple & delicious.
Boiling chicken with star anise and garlic then letting it cool down for a cold noodle salad is amazing!
I love these recipes. It opens my mind to stuff to make when money is tight and the fridge is relatively empty
This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover.
Cook time: 40 Min
Ingredients
1 c sugar
1 c self rising flour
1 c milk
1 stick butter (1/2 melted 1/2 cut up for top
1 can(s) (28 oz) sliced peaches
Directions
1. mix flour, sugar and milk together until well blended. Set aside put melted butter in dish... pour the peaches and the juice in the pan. Pour flour, sugar, and milk mixture over the peaches, do not stir it ... cut up butter and put pieces on top of mixture.. bake at 350 for approx. 40 min
The entire set looks so absolutely amazing! :)
One of my faves ever this one
@@mrbarrylewis Fully understandable! :) Amazing selection! :)
I love this series!
Thankyou Sofia
Imagining Mrs. B going into the bathroom ... "Barry! Why is there a potato on the bathtub?" Or has she just given up asking these questions? 🙂
Yes, do the single ingredient ideas!!! And what would be an equivalent for the custard, because that's not something we have in the US.
And idk if it's different in the UK, but when perishable items are returned to the store, after they've left the store, they cannot be sold. I work at a grocery store in Delaware, and we have to throw away all perishable items (frozen, dairy, deli, meat, produce and bakery) items that are brought back after they've left the store. It's a health hazard and they are labeled "not for resale" before disposing.
Jell-O vanilla pudding? Or another brand. I looked up the ingredients and they seem very similar.
Vanilla pudding would probably be the closest thing.
Love your videos Barry! Not sure if shops over there do this, but in canada is you return food they generally have to throw it away because of tampering fears. Just a thought
My late mother-in-law Peggy used to make the most amazing pudding that would be something you might like. It had Swiss roll on the bottom, cherry pie filling on top of that and custard on top of that. She warmed it in the oven, and then when it came out, she sprinkled it with crumbled flake before serving. I call it Mumma Edwards hot trifle. So yummy!!!
I think I would layer the custard on top of the apples and leave the rolls intact, and place the slices on top sort of like an (American) cobbler to give them more surface space for the icing. We don’t have custard in containers here in the US, and I don’t think pudding would be nearly as good. I’m thinking perhaps we could use a sweetened yogurt with a whisked egg in it to emulate the custard, or just make custard and use leftovers for a second dessert
You do have custard in containers, according to Google Walmart has a few variations to go with. Now, as a European, I believe there's a Walmart on every street corner, so I assume there's one near you 😂
You could do instant vanilla pudding made with half-n-half instead of milk. I'd think that would give it the richness similar to a true custard. Otherwise, there's the non-instant pudding you can turn into custard by tempering an egg with the warmed milk or, if you want to swing for the fences, half-n-half.
I've also fallen in love with Pyrex since becoming a parent who cooks a lot. You should check out all the old vintage patterns! England, America and a few other countries all have their own patterns. It's super cool but also a super deep and slippery rabbit hole.
Love these videos! Keep up the great work!
Thanks a bunch, I hope it gives you some ideas
I've watched all the 4321 videos - please make more!
Whenever you hit the 30th video on 4 x 3 recipes you should make your favorite one thus far and show us what can really be done with these simple recipes
Looks fab but the coconut lemonade need the glass drizzled with coconut chocshot giving it the bounty vib. Definitely potatoe vid xx
Great 4321 as always Barry! 👍
I'm sure there are many ingredients where you could show off the many ways to emphasize the ingredient. Potato, egg, meat, etc.
You could also pick ingredients that some folks may not entirely know how to use due to their locality. Like Taro root, rutabaga/swedes, that sort of thing.
I like that 'POTATO' video actually, you could select mundane ingredients and show how many ways they can be used in a dish or set of dishes! Something like a "Make the Most Of..." series.
Yeah, showcasing all the different ways you can utilise just one ingredient would be a really good video series
I need this even if it was just potatos done 100 ways i just love seeing this could do eggs like someone said maybe carrots
Excellent practical meals! Hardly any washing up! Win win wins! ‘Could use rice noodles in soup, and chop up a few apples for the dessert. Thanks
I think this is my fav one!! Looks super doable!
Yet again another amazing video 😁
Can I just say though. Its not just cod, it depends on where you live. You ask for cod at a chippy where I live, they look at you strangely. Haddock is mostly what you get round here at the chippy unless you request different...
I’m definitely going to give those naked fish & chips a try! Brilliant! I’m a big fan, Barry! Since the beginning! Thanks for being here!🥰
Great video Barry, potato idea sounds good, will look forward to seeing that, happy St Patrick's day ☘️
Potato idea reminds me of an old Ready Steady Cook where, possibly a celebrity... but can't remember who... bought nothing but potatos in their shopping bag 🤣
I have a great one that I make regularly. It takes just a bit of technique tho. So the ingredients are just Yukon gold potatoes, chili crisp, and smoked or sweet paprika (I know you will love it)
First cut the potatoes into decent sized chunks,maybe 8 per potato, and put them in water on the stove and bring to a boil.
(it allows them to come up to temp with the water preventing the outside from being over cooked while the inside is still under) and cook until done.
Then take those potatoes out and put in a bowl that you have a tight fitting lid for, add 1-2 tablespoons of the chili crisp (enough to coat the potatoes) and a tablespoon of the paprika.
Then put the lid on and shake the potatoes vigorously to coat with the mixture, it will also rough up the outside texture of the potatoes and make them slightly “fluffy” on the outside.
Lastly you just bake them at a high temp because they are already cooked, and you try to get a good crisp on them, the fluffy outer texture should help with that!
I hope you like my simple recipe :)
Ep. 21 im amazed how much you come up with and its still not ending some of this dishes from thes series i have Veganized and cooked they are Stonkin
we used to have raw sliced potatoes as a snack with a bit of salt , & yeah dogs love it as well
Ooooooo…….. I love these. Time for another dinner date 🙋🏼♀️
You could have a series called like 'Key Ingredient' or something and have the whole dish based around the one ingredient (like potato), that way you can use other stuff like milk, butter, etc to make things like mash, without it just being boiled potato!
I have boiled chicken and added noodles for sometime now and add prawns, peas and finely sliced peppers and have as a main meal
Trace minerals I assume... My dog was eating the dirt off the sidewalk today.. Lol..
I love the 1 idea. The potato idea. I think you should use more than just the 1 but 1 meaning the over all main part.
For the potato idea, you could do the theme of 4321 where you have a starter, main, dessert and drink but all have to have an ingredient in common
If you used a pre roasted chicken you could boil the bones in the broth for flavor too!
Hello from Melbourne, Australia :) Always enjoy these videos
One of my fav videos, Chloe is so much fun 😁👏✨
They all looked really great I loved the pudding x
Love how you leave the skin on the potatoes and local fish & chip shop peels this off 👍🏻 healthier options take note local fish & chip shops.mushy peas are still a popular addition to the fish supper 😁 Greatly approved and amazing videos..thank you Barry
I made the apple cinnamon bun bake last night. Sadly, there was no custard. Where I am in the states canned custard isn't really a thing. But served with some whipped cream this was amazingly delicious!!! Thank you for introducing me to this dish. I will be making it again.
Just make your own custard :) You just need eggs, milk, a bit flour and sugar for the basic and vanilla for flavour. that's it.
I never thought about using cinnamon rolls as a topping before, great idea! Love the potato idea since there are so many ingredients that can be turned into different things.
Delicious ideas!
Love these videos, they're so creative despite the ingredient limits! It'd be awesome if there was a part at the end of the video where you decide if you'd actually make the recipes again or not!
Have you ever scrambled an egg and just poured it in with the boiling water for ramen? I like to eat my ramen without the liquid, so I boil it in just salted water, and what I do is once the noodles are soft enough to separate, I slowly stir the noodles as I pour in an egg. I then strain it like normal, and add the seasoning packet. It is so good that way.
I'm going to try that soup! ALWAYS down for a good chicken 'ramen' soup!
And I LOVE the shredding hack... been using it for YEARS now since you introduced me to it!
That combination looks fantastic, even without seasonings, I imagine that the fish and chips were lovely.
How could it have been lovely, there was no seasoning. basic stuff :(
@@andrewp4253 pure,natural flavours have their merits. Sometimes the more subtle the flavour, the better.
I always love these recipes but these ones seriously hit something in me where I HAVE to go try this!! I don’t cook fish (ever! only get it from the chippy) the noodle soup looks amazing(and I never make soup, that’s something I’d just get from a can) and that fruit bake looks SO GOOD. I’ll have to figure out how to do it as we don’t have the cinnamon roll pastry over here in Aus. I’m so excited though!! Thank you Barry!
We have the ones with custard in them at our McDonald’s year round here in the USA strawberry and creme cherry and creme and then in the fall pumpkin and creme and they are amazing!
Delicious 😋😋😋 Nice recipe 💫 Lots of Love ❣️❤️❣️ keep sharing 😘😘
I have a 4 ingredient chicken and dumplings that I like to make. Chicken broth (can, bullion, homemade, whatever), condensed cream of chicken soup (no added water), chicken (leftovers, can chicken, or freshly cooked), and for my dumplings I used premade packages of gnocchi (I get the cheap at the local dollar store). The gnocchi cook fast (three minutes or so) so add them at the very last. You could skip the chicken broth and just use cream of chicken soup if you want it to be just three ingredients.
Hi Barry I've just finished watching your 4321 playlist (Amazing) and seeing as everything is going up in the world I was wondering could you do a video that involves a microwave meal and maybe other cheapish stuff? Thanks
I am trying ALL of these!! Thanks Barry!!
That ‘one’ video sounds so good!
I feel like after boiling the chicken if you gave it a quick sear in a pan before shredding you could have some extra flavour on the outside parts. No idea if it would work but sounds good
Looked really good. I’d have made that icing for the apple cinnamon with milk instead of water and made it a bit thicker…
Love the potato idea! Let's do it!
I can just imagine it: Mrs B. "Barry, why's there a potato on the tub?" Barry "shhh don't talk about the duck like that, you'll hurt it's feelings"
where i live we are a famous potato town haha there's lot of different kinds of potato.. and there was a restaurant that used to make potato cakes... like sweet birthday cake with potatoes... it was really great
Thank for this video. I will so do this and hope my son likes it. It looks awesome 😎
I learned a great chicken shredding hack from tiktok that has changed the game. You can shred your chicken using an electric hand mixer and a big bowl. So much quicker, easier and was less messy.
Love this series !
As always thanks for the great content! I’m not sure if across the pond your stores have to do the same. But in the states any food that has left the store and is returned has to be thrown away. They can’t prove it hasn’t been tampered with. You might want to ask next time if that’s the case and consider donating to a food pantry if available.
Better option for shredding the chicken: stand mixer with a paddle attachment.
Your wife is going to go "what is this potato doing in the bathroom?!?" 😂
But the items you made today do look yummy. Thanks for the ideas.
Great video! Nb here in Scotland, haddock is the default for fish n chips, not cod 😃
Chef tip put a finger nail tab of margarine in the water and it will never boil over... Love your vids
Absolutely brilliant ideas. Am so doing that soup next week
Fondant potatoes done with beef dripping, pomme puree with horseradish, and thrice cooked chips for your potato dish. Maybe? Looking at the texture differences here.
yaaaas love this concept
Thankyou
oh my they had the custard pies at australian maccas as well and they were the best / worst. I had at least 4 a week because they were soooo good! My stomach was glad when they stopped selling them.
I think pollock is my favourite fish for fish and chips
Yeah, Bounty bars are essentially Mounds in the US, which comes in another variety called Almond Joy, which is exactly the same thing, just with almonds. Bounty is made by Mars, whereas Mounds is made by Hershey, but they're essentially the same thing, even down to being two small bars in one wrapper.
i LOVE the idea of that potato video
"Some times you feel like a nut sometimes you dont"= mounds/almond joys. I like the almond version.
looks so yummy
I'd love to see like a Back to Basics with everyday ingredients. How best to cook them, cut them etc
I might do that chicken noodle soup tonight... going to throw some msg in there. Thanks Barry, you saved my dinner!
Oh man, you gave me a need for Fish and Chips and now I have to loosen my belt.
Definitely going to be making this entire meal at some point 😍👌🏻
At least in the US, the McDonald's custard pies are sold around Christmas. It's just one of the seasonal things they tend to do (like strawberry creme pies around Valentine's Day, shamrock shakes at St. Patrick's Day, and pumpkin pies for halloween and Thanksgiving). And in the summer in the northeast they do lobster rolls some years (because we're known for lobster up here in New England).
Fish and chips SOUNDs good and I've had it in London. However, I've had the worst run with cooked fish and I'm absolutely terrified of it, especially from a whole fish.
Well here in the United States grocery stores do not put returns back out on the shelf if it’s food it goes directly into the trash so I don’t take food items back to the store anymore
Bounty bars are sooo much better than Mounds! Fell in love with Bounty Bars in Germany.
I really wanna try the chicken noodle soup, next trip to asda I know what am getting,
Boston has an interesting approach to building sand castles
Like the potatoes idea.
cheering for the potato idea! 🥔 🦆
PLEASE do the potato video!!! I love potatoes and would absolutely love this
going to try that soup
Was really good!
I love watching your videos 🙂 you always make me laugh. Your an amazing cook and have the best ideas! For the potato video you could start with mashed potatoes patties fried then topped with all different kinds of potatoes. You could also get different colors of potatoes for an added touch. :)
Potatoes are high in Phosphorus. Over consumption can lead to brittle bones... whereas moderate consumption actually helps.
@@justanotherviewer4821 the amount of potatoes you would need to eat in order for what you said to be a risk, is so high that you wouldn't actually be able to eat that many. So, although you're technically correct, there's no way it would ever happen in the real world
Barry, it's perfectly fine for a man to love tools that serve his craft well. If you're in the kitchen, that's going to include products from Pyrex, Oxo, and Rubbermaid.
And yes, both Mounds and Bounty are candy bars made of sweet coconut covered in chocolate.
1 would be amazing!
At 12:50 all the Catholic kids singing, "Make Me A Channel Of Your Peas!"
I'm literally going to make the soup on the weekend