The first 1,000 people to use my link will get a full year of Premium membership to Get Healthy U TV for only $1.49: go.gethealthyutv.com/southernfrugalmomma/
Hi Brooke! Just wanted to say thank you for these great videos. My mother never cooked and I knew nothing, I didn’t know about budgets, meal planning or how to grocery shopthanks to you I have learned so much. You helped me learn use what I have and experimenting is fun and rewarding and that more expensive isn’t always the best choice. I am still working on portion control and am getting better at it, a friend gifted me a food saver and I’m loving it. Thanks again Brooke and I hope it brings you joy to know that we out here truly appreciate and enjoy you. SMILES
When my kids were little and I had to mix something up with my hands I always called them God’s Spoons!!! My kids would laugh so hard!!! They are all grown now, and the ones with kids use the same line and my grandkids get the biggest kick out of it!!!
Nothing lazy about any of these meals! You're such a great chef, Brooke!! P.S. i find you videos so soothing and comforting. You have a sweet demure. 💜💜💜
Walmart has Great Value Shelled Edamame. I like them steamed in shel and sprinkled with coarse salt but for stir fries I use the pre-shelled. This looks like a great recipe to try this week!
Came to say the same! They are usually next to the edamame. I can't remember what they're called. When they are in the shells it's edamame but shelled it's called something else. I'm pretty sure they're the same price and you actually get more bang for your buck since there's more in the pack
I just love your family. Watching you brings me peace and amazing memories of raising my kids back in the 80's. Keep spreading your happiness. It's contagious ! We love you all here in Kellogg, Idaho
I just had to stretch one small pork chop for two people. I used cabbage and rice. T_T It tastes fine, but man.. I'm feeling the food budget this month.
@@liamlowenthal8476 I'm sorry you are dealing with this. Maybe if you go to a food bank or a blessing box. I know social services has emergency food boxes too. It's true you have to stand in line but if things are bad, it might be worth it.
Brooke when I don't want to open more butter or discover the extra pkg of butter I thought was in the freezer is not I have discovered that I can use mayo or olive oil to make garlic bread, both are yummy!
Good recipes. They look delicious and quick to cook up. I love that you take advantage of frozen foods and mix with fresh. For the hamburger rolls as garlic bread, I would have mixed in some evoo with the butter to save opening a new stick of butter. I'm going to try them all.
Your comment made me think of my mom. She made the best baked beans on earth. She told me when you add the brown sugar, put in as much as you think it needs, and add another half as much again!
Brooke I just watched a video of yours with the tuna melts and that is what we are going to have for dinner.... thank you. We are praying for Tennessee please stay safe we love you.🙏❤️
Brooke i just gotta say in Australia we arent known for our "seasoning" but since watching your channel ive upped the seasoning and everything tastes so much better! i was always worried about going overboard before, but little did i realise it wasnt enough🤣
Supper glad to hear you and your family are good. You are looking good, happy and I love all of your videos. Thank you for taking the time out of your day to share such great stuff. ❤❤
Love watching your video's on the different dinner ideas, I think it's great what you do. It makes people think out of the box. Thanks for all you content. Please keep it coming love. Watching it god bless..
Brooke, save and dry seeds from veggies and fruit your family enjoy. Then, use them in your garden next growing season. Saves money on seeds the next year. Those little peppers can be expensive to buy, 😅so using the seed and growing your own in a garden or patio pots will save money. 🎉🎉🎉
Get the spray olive oil to spray over the potatoes and use that before seasoning and it will really cut down on the calories too. I know you’re not focused on calories but eating better. Every little trick helps though!❤
So happy everyone is healthy and safe !!! Made me think of your backpack 3 days supply for every family member just in case !!!! Did yall have to use them? Hugs and PRAYERS
Dusty is correct in calling the gnocchi little pillows. Italian people that I have seen make gnocchi say they resemble little pillows. You can also make pumpkin gnocchi and after cooking them in simmering hot water, toss them in browned butter with sprinkling of sage! It is so good. If you want to make your own…they can be made strictly from potatoes or made with ricotta cheese and potatoes. I usually make the ricotta ones when making stuffed large pasta shells. You can freeze both. Just freeze the gnocchi individually on a cookie sheet, then place in a freezer bag.
Brooke, a suggestion. Buy yourself some Kinders Steak Seasoning. It is wonderful and tasty. I use Extra Virgin Olive Oil to coat. Sprinkle it on potatoe wedges with garlic powder, onion powder, & S&P. My kids and hubby love these! 😂❤😂 I live in Northwest Tennessee and am the momma of 5 adults and 1 kiddo still at home. I make these when all the kids are home (even when they're not). I need two sheet pans of them when everyone is home. My daughters-in-law and my unmarried kids ask me for the recipe. 😂 I didn't know wedge taters had a recipe. 😂😂😂 Hopefully your family enjoys this as much as mine does. My Autistic son, (still at home), asks for sprinkle potatoes all the time! Yes, Wyatt named these wedgies Sprinkle Potatoes! Wyatt enjoys your videos, too. ❤❤❤ Im 😂 going to try your pasta recipe. I'm sure my family will enjoy it! ❤
I really think Brayden look grown up with his high and tight hair cut.Hey Brooke. Im glad y'all are all ok. NC got quite a hit up in Asheville where my son lives. ❤❤❤
My Mil and Sil are near Asheville. They have not been contactable since the hurricane went thru until today. She notified me they are ok. Mil is in hospital recovering from surgery so we have been quite worried. Still have no phone or internet. Sil has to go somewhere to get internet. Good old messenger got a message thru. Her siblings haven’t conversed with her yet (they don’t have messenger) but now they know all is ok.
@Simplylivinglifethebestican - BTW, love your screen name. Just wanted to say that I have done this for years. I use a recipe from a book called "Laurels Kitchen" written in the 70's (I think). Butter, oil, some lecithin(I use the granular), 1 T. Powdered milk and about 1 T. of ice water. About 1/4 - 1/2 tsp. Lecithin ( I kind of eyeball it), half cup of softened butter and half cup oil. Salt if you want it. Do it in the blender. It's like a soft spread margarine. Works well for cooking and spreading, but NOT for cookies. Cakes ok. Depending on the oil you use, can be a lot cheaper than butter.Too much info, sorry.
❤Glad to hear y'all are safe. Dinner's looked great and your family enjoyed everyone. Thanks for the ideas,I enjoy watching different videos and getting ideas to make for my family. Now need to decide which 1 too make 1st. ❤😊❤
The hubs are I love turkey clubs and it has been awhile, might make those tonight! Thanks for the inspo and I love your family's reactions to your cooking. :)
Love your videos. You probably already make a recipe similar to this but it is one of our standbys. I call it Rotel Goulash. Brown one pound of lean beef with some garlic powder, minced garlic, taco seasoning, drain if necessary. Make your favorite Mac and cheese, stir into meat with 1 can of Rotel and 1 cream of mushroom, add milk if necessary , simmer until desired consistency. We eat it with Jiffy Honey Cornbread baked pan style. I heat some oil in the skillet in the oven like you do and I add an extra egg. We like to stir chopped jalapeno and shredded cheddar to ours. Once out of oven we pour two tablespoons of butter melted with honey over the top of the cornbread. Just wanted to share❤. I have learned lots of things from watching your videos such as chopping my potatoes and carrots then washing them. Last week I bought 5 lbs of carrots at Sam’s, peeled and chopped all of it, washed it, threw some in my instant pot with a Chuck roast, divided the remainder into two freezer bags and put them in the freezer for future meals!! ❤❤❤
Hi Brook, edamame shells are not edible, but you can buy it already shelled. I use these in recipes, and I use the ones in shells as an appetizer with drinks, same as some peanuts in the shell. I boil them drain and add some sea salt, then eat them as you demonstrate. 😊
You're the bomb, Bestie! Five wonderful home made meals for all. I thought when you did those potatoes "Brooke didn't use pepper before you added S & P?"🤣 Thank you for sharing and be blessed always, my Southerland Squad! xoxo
Oh I am SO Happy you and your Family are ok! I live in Fl, but not too bad in my area, but was concerned about you and yours….Your Videos are Great and your Family is Adorable….was concerned but super happy all is well with you❤🙏
Watching this video made me want to make turkey clubs for dinner tonight so that’s what I’m making. Also, the best way I’ve found to make homemade garlic bread is to use sweet baby ray’s Parmesan garlic dressing! It has all the ingredients in there already and all you do is squirt some on your bread/buns spread it out and place in oven or air fryer at 400° for 6-8 minutes. Perfect every time and my picky 8 (going on 9) year old son begs for it when I tell him I gotta use up a loaf of bread. 😂❤
Got my membership! I haven't had a club sandwich in a month of Sundays. Now im craving one. Expanding my grocery list again after watching this video..
I would’ve shelled the edamame before cooking. They have them shelled for the great value brand. If your looking for a good soup I suggest cabbage soup & if you want an easy protein in it I suggest turkey kielbasa sliced in moons than 1/2 all the moon pieces.
The first 1,000 people to use my link will get a full year of Premium membership to Get Healthy U TV for only $1.49: go.gethealthyutv.com/southernfrugalmomma/
One tip for those using ground turkey, add Worstershire sauce to the ground turkey to give it more of a beefy taste.
They are lucky to have a mother who can cook an amazing variety of good food for reasonable costs.
Hi Brooke! Just wanted to say thank you for these great videos. My mother never cooked and I knew nothing, I didn’t know about budgets, meal planning or how to grocery shopthanks to you I have learned so much. You helped me learn use what I have and experimenting is fun and rewarding and that more expensive isn’t always the best choice. I am still working on portion control and am getting better at it, a friend gifted me a food saver and I’m loving it. Thanks again Brooke and I hope it brings you joy to know that we out here truly appreciate and enjoy you. SMILES
Everyone needs a Bray in their life, he’s the sweetest cheerleader for his momma’s wonderful cooking! 🥰
I love how Dusty referred to the gnocchi as little pillows. Your sons look so much like him and the mannerisms are spot on, too!
I’ve said it before and I’ll say it again. I just love all four of your guys. Always saying how good their food is. You go girl.
Don’t throw out the broccoli stalk. Cook it up too and enjoy! It is delicious!
When my kids were little and I had to mix something up with my hands I always called them God’s Spoons!!! My kids would laugh so hard!!! They are all grown now, and the ones with kids use the same line and my grandkids get the biggest kick out of it!!!
Girl, I love your ability to dump just the right amount of seasonings into a dish.
Nothing lazy about any of these meals! You're such a great chef, Brooke!!
P.S. i find you videos so soothing and comforting. You have a sweet demure. 💜💜💜
I thought Dusty was going to faint like Kylan for a minute when he was tasting the turkey club and wedges😂
Brayden's the best! " Gives him chills" He loves everything you make! These are really unique recipes! I'm going to try them. Thanks Brooke!
Best reaction from Dusty ever! Proof that simple is often the best.
Ikr ? Wow ! That club Sammy looked soooo good !!😋
Walmart has Great Value Shelled Edamame. I like them steamed in shel and sprinkled with coarse salt but for stir fries I use the pre-shelled. This looks like a great recipe to try this week!
Came to say the same! They are usually next to the edamame. I can't remember what they're called. When they are in the shells it's edamame but shelled it's called something else. I'm pretty sure they're the same price and you actually get more bang for your buck since there's more in the pack
They're soy beans 😊
Mine is always out 😢
@@SouthernFrugalMommathat figures! ❤❤❤
Edamame is soy beans ? I had no idea . @@SarahBenirschke94
Sweet Brayden… he said gives him chills 😂 he loves mamas food
He's such a doll!
I love you! Your light shines through to all who are Blessed to watch your videos 💛🙏
Remember add a little sesame oil and fresh garlic and fresh ginger 🫚 😋 👌 just saying
You just make my day! I have watched tons of cooking videos but you are the best sweet Lady ❤
I just love your family. Watching you brings me peace and amazing memories of raising my kids back in the 80's. Keep spreading your happiness. It's contagious !
We love you all here in Kellogg, Idaho
YUM!! All looks great. Loved watching your boys cook!
Just checked your community tab about 10 minutes ago to make sure you were all safe!
See Brooke your a big hit, you gave the kids chills 😂❤
I just had to stretch one small pork chop for two people. I used cabbage and rice. T_T It tastes fine, but man.. I'm feeling the food budget this month.
@@liamlowenthal8476 I'm sorry you are dealing with this. Maybe if you go to a food bank or a blessing box. I know social services has emergency food boxes too. It's true you have to stand in line but if things are bad, it might be worth it.
Glad to hear you and the fam are ok after this devastating storm.
Bearden loves everything you cook!
Glad y’all are ok, 🙏🏼🙏🏼🙏🏼for those who are not ok!
Your meals all looked delicious Brooke and the family loved them all so that’s a win win !! ❤️🙏🙋🏻🌈🌈
Brooke when I don't want to open more butter or discover the extra pkg of butter I thought was in the freezer is not I have discovered that I can use mayo or olive oil to make garlic bread, both are yummy!
@@hannakinn you can use the same stuff on the outside of grilled cheese sandwiches
Good recipes. They look delicious and quick to cook up. I love that you take advantage of frozen foods and mix with fresh. For the hamburger rolls as garlic bread, I would have mixed in some evoo with the butter to save opening a new stick of butter. I'm going to try them all.
Every meal idea was grand! I will definitely be making a couple of these dinners. Thank you Brooke for sharing. Blessings to your lovely family!❤😊❤
You and your family always make me smile! Thank you..I needed it today ❤️
I just love watching you cook. You make everything look so easy.
Any time you think "I hope this is enough butter," it is 100% not enough butter
Your comment made me think of my mom. She made the best baked beans on earth. She told me when you add the brown sugar, put in as much as you think it needs, and add another half as much again!
Bestie! Have been praying so much for you and yours. Good to see you.
Brooke I just watched a video of yours with the tuna melts and that is what we are going to have for dinner.... thank you. We are praying for Tennessee please stay safe we love you.🙏❤️
I just made with skin on steak fries from my garden potatoes...Yum! Thank you for these recipes!!
All those look good brook thanks for sharing 😊
Ahh, yes! Thank you! I love your videos/recipes!! Much love from California ❤
Yay! Thank you!
Brooke i just gotta say in Australia we arent known for our "seasoning" but since watching your channel ive upped the seasoning and everything tastes so much better! i was always worried about going overboard before, but little did i realise it wasnt enough🤣
Looks good as always! Thank you for sharing with us. Have a blessed evening. ❤❤😊😊
Kickboxing is a riot!! I love(d) it myself.🎉
They have shelled edamame too. Glad all of you are safe!
Supper glad to hear you and your family are good. You are looking good, happy and I love all of your videos. Thank you for taking the time out of your day to share such great stuff. ❤❤
Looks really good yes everything especially club sammiches
Brooke all the dishes look delicious !!😋
Sugar peas instead of edamame. Just a suggestion 😊
Edamame have such a high nutritional value, especially for women!
Yes!
Edamame has SO much protein...
Edamame is full of protein and fiber. That’s why we chose to use it instead! The beans are so tasty too!
Plus the chickens can enjoy the shells
It all looks delicious !! 🍽 ❤️
Looks so TASTY!! Every single recipe ❤
Love watching your video's on the different dinner ideas, I think it's great what you do. It makes people think out of the box. Thanks for all you content. Please keep it coming love. Watching it god bless..
When you first came on video I was thinking how great you look! These dinners are fabulous.
Looks good, Brooke! I appreciate you!
Your husband and your middle boy have literally the same enthusiastic reaponse to your cooking :) its so stunkin cute!
I love your meals! So easy and tasty
Brooke, save and dry seeds from veggies and fruit your family enjoy. Then, use them in your garden next growing season. Saves money on seeds the next year. Those little peppers can be expensive to buy, 😅so using the seed and growing your own in a garden or patio pots will save money. 🎉🎉🎉
Get the spray olive oil to spray over the potatoes and use that before seasoning and it will really cut down on the calories too. I know you’re not focused on calories but eating better. Every little trick helps though!❤
So happy everyone is healthy and safe !!! Made me think of your backpack 3 days supply for every family member just in case !!!! Did yall have to use them? Hugs and PRAYERS
We didn’t thankfully. But we were ready to grab them if we needed to!
Glad you are good! These meals look great. Prayers for all those affected by the storms We even had horrific wind and rain in Ohio near Cincinnati.
❤❤❤Enjoyed these recipes.
Do you guy's like Avocado 🥑 if you do add some slices to your club sandwiches 🥪 sooo good 👍 😋 just a suggestion
Blessings always 💯🙏Your boys are so sweet ❤️and they love Mama’s Meals ☝🏼💯✋🌟👏👏👏👏👏🥰
Dusty is correct in calling the gnocchi little pillows. Italian people that I have seen make gnocchi say they resemble little pillows. You can also make pumpkin gnocchi and after cooking them in simmering hot water, toss them in browned butter with sprinkling of sage! It is so good. If you want to make your own…they can be made strictly from potatoes or made with ricotta cheese and potatoes. I usually make the ricotta ones when making stuffed large pasta shells. You can freeze both. Just freeze the gnocchi individually on a cookie sheet, then place in a freezer bag.
Great recipes and presentation!
Thank you, little tater! A happy new week to you, beautiful Brooke! 🧡🌻🧡
I'm glad that your family loves your food 😊
Your kiddos are so sweet. ☺️💕 definitely trying these recipes 👍
I absolutely love your videos. Give me so many ideas to keep from getting food fatigue from eating the same thing all the time.❤
Brooke, a suggestion. Buy yourself some Kinders Steak Seasoning. It is wonderful and tasty. I use Extra Virgin Olive Oil to coat. Sprinkle it on potatoe wedges with garlic powder, onion powder, & S&P. My kids and hubby love these! 😂❤😂
I live in Northwest Tennessee and am the momma of 5 adults and 1 kiddo still at home. I make these when all the kids are home (even when they're not). I need two sheet pans of them when everyone is home. My daughters-in-law and my unmarried kids ask me for the recipe. 😂 I didn't know wedge taters had a recipe. 😂😂😂 Hopefully your family enjoys this as much as mine does. My Autistic son, (still at home), asks for sprinkle potatoes all the time! Yes, Wyatt named these wedgies Sprinkle Potatoes! Wyatt enjoys your videos, too. ❤❤❤
Im 😂 going to try your pasta recipe. I'm sure my family will enjoy it! ❤
I really think Brayden look grown up with his high and tight hair cut.Hey Brooke. Im glad y'all are all ok. NC got quite a hit up in Asheville where my son lives. ❤❤❤
Asheville is one of my favorite spots. Love Belle Chere.
My Mil and Sil are near Asheville. They have not been contactable since the hurricane went thru until today. She notified me they are ok. Mil is in hospital recovering from surgery so we have been quite worried. Still have no phone or internet. Sil has to go somewhere to get internet. Good old messenger got a message thru. Her siblings haven’t conversed with her yet (they don’t have messenger) but now they know all is ok.
Mix some olive oil with your butter to make it go further. Also have you ever made homemade hamburger helper? It’s one of our favorites
@@nancyanne1402So glad to hear they’re ok. Long week it’s been.
@Simplylivinglifethebestican - BTW, love your screen name. Just wanted to say that I have done this for years. I use a recipe from a book called "Laurels Kitchen" written in the 70's (I think). Butter, oil, some lecithin(I use the granular), 1 T. Powdered milk and about 1 T. of ice water. About 1/4 - 1/2 tsp. Lecithin ( I kind of eyeball it), half cup of softened butter and half cup oil. Salt if you want it. Do it in the blender. It's like a soft spread margarine. Works well for cooking and spreading, but NOT for cookies. Cakes ok. Depending on the oil you use, can be a lot cheaper than butter.Too much info, sorry.
Everything looked so delicious as usual Brooke ❤❤❤❤
Yum yum
❤Glad to hear y'all are safe.
Dinner's looked great and your family enjoyed everyone. Thanks for the ideas,I enjoy watching different videos and getting ideas to make for my family. Now need to decide which 1 too make 1st. ❤😊❤
Mixing some oil with your melted butter makes the best garlic bread. It really helps the texture.
Yum! You can also buy shelled frozen edamame - so you don't have to deal with the pods.
There’s nothing better than a good ole fashioned sandwich with toasted bread and all the fixins!!
I loved this video and I learned some more stuff!!! Thank you!
Really enjoy your channel. You are so creative and great tips😊 I taught myself to cook after my grandmother taught me the basics. 😊
The hubs are I love turkey clubs and it has been awhile, might make those tonight! Thanks for the inspo and I love your family's reactions to your cooking. :)
I’m glad you made the cauliflower gnocchi I wanted to try it
Love your videos. You probably already make a recipe similar to this but it is one of our standbys. I call it Rotel Goulash. Brown one pound of lean beef with some garlic powder, minced garlic, taco seasoning, drain if necessary. Make your favorite Mac and cheese, stir into meat with 1 can of Rotel and 1 cream of mushroom, add milk if necessary , simmer until desired consistency. We eat it with Jiffy Honey Cornbread baked pan style. I heat some oil in the skillet in the oven like you do and I add an extra egg. We like to stir chopped jalapeno and shredded cheddar to ours. Once out of oven we pour two tablespoons of butter melted with honey over the top of the cornbread. Just wanted to share❤. I have learned lots of things from watching your videos such as chopping my potatoes and carrots then washing them. Last week I bought 5 lbs of carrots at Sam’s, peeled and chopped all of it, washed it, threw some in my instant pot with a Chuck roast, divided the remainder into two freezer bags and put them in the freezer for future meals!! ❤❤❤
Love this channel
Hi Brook, edamame shells are not edible, but you can buy it already shelled. I use these in recipes, and I use the ones in shells as an appetizer with drinks, same as some peanuts in the shell. I boil them drain and add some sea salt, then eat them as you demonstrate. 😊
It's cool, I use hamburger buns to at times to make garlic butter toast ❤🎉
You're the bomb, Bestie! Five wonderful home made meals for all. I thought when you did those potatoes "Brooke didn't use pepper before you added S & P?"🤣 Thank you for sharing and be blessed always, my Southerland Squad! xoxo
Oh I am SO Happy you and your Family are ok! I live in Fl, but not too bad in my area, but was concerned about you and yours….Your Videos are Great and your Family is Adorable….was concerned but super happy all is well with you❤🙏
Watching this video made me want to make turkey clubs for dinner tonight so that’s what I’m making.
Also, the best way I’ve found to make homemade garlic bread is to use sweet baby ray’s Parmesan garlic dressing! It has all the ingredients in there already and all you do is squirt some on your bread/buns spread it out and place in oven or air fryer at 400° for 6-8 minutes. Perfect every time and my picky 8 (going on 9) year old son begs for it when I tell him I gotta use up a loaf of bread. 😂❤
I’m excited for your family’s health journey ❤.
Unfortunately, edemame tastes like plastic to me. But I think snow pea pods would be a good substitute. Thanks for all the good ideas!
I love love love your daisy Jammie’s!!
Everything looked delicious especially the "little pillows" lol yum
I like the little pillows😂 😁🤣 that was a giggle
Got my membership! I haven't had a club sandwich in a month of Sundays. Now im craving one. Expanding my grocery list again after watching this video..
Hey Brook!
Did Kylen like the cauliflower gnocchi???
I don’t know let’s find out!!
I absolutely love you an your family
I would’ve shelled the edamame before cooking. They have them shelled for the great value brand.
If your looking for a good soup I suggest cabbage soup & if you want an easy protein in it I suggest turkey kielbasa sliced in moons than 1/2 all the moon pieces.
Your roasted veggies always look so yummy
Thanks for the new ideas
So good to see you lady! I was thinking about y'all after that storm, hope you're all safe and well. Your kiddo "so good it gave me chills" lol.
Next time instead of opening another stick of butter (I so get it!), add you some olive oil to the bowl to stretch that butter & garlic seasoning.
I know I already committed, and I've been recovering from some crazy stuff, and my PT gal says walking is the key. You go girl!