Instant Pot Osso Bucco

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 121

  • @Crybarcz228
    @Crybarcz228 4 ปีที่แล้ว +1

    News flash: Yesterday’s Instant-pot Osso Bucco has made me a 5 star chef at my home. Had relatives and guests over. Just one trip to the butcher along with some polenta sitting in the cupboard and I’ve now risen to cooking stardom. (I humbly bowed and said “Thank you, thank you but please just throw money”). My favorite compliment yesterday was: ‘I didn’t know you could cook like this”. So once again Jeff, what can I say except thank you and that tasty home cooked goodness was had by all. Grazie, or however you say it. You da man.

  • @MtnBadger
    @MtnBadger 5 ปีที่แล้ว +9

    Osso buco is ABSOLUTLEY also made with pork shank and even Ox-tail is a very popular variation and a favorite in this house.
    Osso Bucco literally translates to "bone with a hole..." Which means any shank will do. I give you that a veal shank is the most common/traditionally used but I wouldn't go so far as to say say "nothing else is Osso Bucco."
    I'm not playing "Gotcha..." I'm just pointing out that there are other options as some people won't touch veal with a ten foot pole and it would be a shame if they were to miss out on a fantastic dish, thinking there is only one choice of meat. :) So dont throw bricks, ok? ;)
    That said, I will take issue with one thing and suggest that you DO give it a try and sear your meat longer and get a truly brown (not burned), caramelized finish to your meat... It adds to both the flavor and the texture of the dish and its visually much more appealing than the pale gray color you have there. Try it, before you yell at me, and ask the viewers which they would rather see. :)
    You DO make great videos and dishes and I hope you take this as the positive, constructive feedback intended and not as just "trolling" by someone with nothing better to do than grouse at other people's stuff because I do appreciate the effort you put in. Thsnks!
    Thanks for the video...

    • @MajorCordite
      @MajorCordite 7 หลายเดือนก่อน

      Excellent! I love an a** whipping with a Bouquet of roses. 👏

  • @angelaespy9260
    @angelaespy9260 6 ปีที่แล้ว +8

    I am Italian and your Osso Bucco recipe is perfect, when I can’t get veal shanks I make it with lamb, also you are a good teacher, I am learning to use my instant pot from watching you. Thank you.

  • @DavidSmithSegarra
    @DavidSmithSegarra 5 ปีที่แล้ว

    I made this today... both my wife and I were blown away by the tenderness of the meat and fantastic taste.. will certainly make this again! thank you very mucho Pressure Luck

  • @dandm20
    @dandm20 5 ปีที่แล้ว +3

    This is now my favorite channel.

  • @angelaparham5881
    @angelaparham5881 4 ปีที่แล้ว +1

    I remember having this dish with my husband years ago but never knew how to make it, now I can! Yay!!!!

  • @alinalacubana.5450
    @alinalacubana.5450 6 ปีที่แล้ว +1

    I make it often I served it over jasmine rice its delicious.

  • @SubRosa33
    @SubRosa33 4 ปีที่แล้ว

    Beautiful instant Pot recipes with great instructions! Thx!

  • @marvbeachler2698
    @marvbeachler2698 3 ปีที่แล้ว +2

    I've made Osso Buco for many years and the most delicate and savory one is the veal. But, I've used lamb, pork and beef shanks and still turns out great! I've been looking for a really good Osso Buco for the instant pot and I think your recipe will fill the bill. Thank you for the recipe! My partner is also named Richard, ain't they the best!?

    • @WatchTashi
      @WatchTashi 2 ปีที่แล้ว

      Right?! It doesn’t have to be made with veal. I’d never put veal in the instant pot bc it’s already so tender and it’s SO good cooked in the oven. Plus idk I feel like it would disrupt the marrow. But if you’re using beef shanks? I’ll 100% try it in the ‘pot sometime.

  • @jj030860
    @jj030860 6 ปีที่แล้ว +3

    Jeff, you made me buy an Instant Pot. I've been watching many of your videos and can't wait to try it out. I got the Duo Plus 60. Osso Bucco will be my first meal. Keep the videos coming. I have about 20 dishes that I want to try.....of course the way you prepared them. Keep the videos coming. Awesome TH-cam channel. Many thanks to you.

    • @PressureLuck
      @PressureLuck  6 ปีที่แล้ว +1

      Fantastic!!!! Enjoy it!

  • @greedifly
    @greedifly 6 ปีที่แล้ว +1

    You are an absolute joy to watch! I am going to make this, this weekend. Sadly my grocer does not have Veal Shanks, and have to settle for Beef Shanks.

  • @anthonylatino1408
    @anthonylatino1408 5 ปีที่แล้ว +2

    I made this dish this weekend for Easter. It was an absolute hit! Everyone raves about it. Bravo!

  • @stevensweet5118
    @stevensweet5118 4 ปีที่แล้ว

    Hi love, just to remind you when sautéing, you need to use regular olive oil as opposed to extra virgin which is used for salad dressing.

  • @tonilyng4851
    @tonilyng4851 6 ปีที่แล้ว +2

    Cooking it as we speak. I will certainly give you an update. Here in France, the oso bucco veal shanks have a lot of meat on them. The veal is also natural and not Provimi.

  • @UniquelyLuLou
    @UniquelyLuLou 4 ปีที่แล้ว +1

    Thank you currently doing it and can’t wait to taste it 🥰🤤

  • @TheDewaltBoy
    @TheDewaltBoy 5 ปีที่แล้ว

    So happy i came across this channel

  • @WatchTashi
    @WatchTashi 2 ปีที่แล้ว +1

    You don’t need an instant pot for veal. That’s a very expensive cut of meat ($30/lb where I live) and does better in the oven.
    However, beef shanks which are a very tough cut of meat and very economical, would be great in the instant pot.
    Osso Buco is the cut of meat (leg) which can come from a cow, a lamb, a pig, a deer, etc. It doesn’t have to be made with veal. It literally translates/means “bone hole” (osso = hole and buco = bone). It can be made with veal, beef, lamb or pork. Or whatever animal shank ya got.

  • @shawnswain5813
    @shawnswain5813 6 ปีที่แล้ว +1

    I’ve always wondered exactly what Osso Bucco was! Thanks for the demo and recipe and of course, proper procedure for eating and “slurping the bone”!

  • @lucilleball5970
    @lucilleball5970 6 ปีที่แล้ว

    You are amazing with your wonderful cooking! This looks soooooo good, just yummy. Another I will have to try. Thank you so much for sharing all your recipes and videos with us. Love it. Claudia

  • @couz10
    @couz10 4 ปีที่แล้ว

    Thanks man!!! 👍🏻

  • @garyc8208
    @garyc8208 6 ปีที่แล้ว

    OH, now I am so hungry for some Osso Bucco! Never thought of the Instant for to cook it. Thanks.

  • @BarbaraSmith-po2xh
    @BarbaraSmith-po2xh 6 ปีที่แล้ว

    I’m here because of Leighannsays, but I am loving your videos...yummmmm

  • @frankdavis9221
    @frankdavis9221 6 ปีที่แล้ว +1

    Clear, precise, easy to follow recipes you do, thank you so much !
    What kind or brand of seasoned salt do you use if I may ask?
    Thanks again for a great channel.

  • @Artchick1972
    @Artchick1972 5 ปีที่แล้ว

    I love Osso Bucco!! Great recipe

  • @Popesmokes1
    @Popesmokes1 6 ปีที่แล้ว

    Looks amazing! Good Job Jeffery, can’t wait to try this. I’m going to be able to impress everyone!

  • @stellajeffrey647
    @stellajeffrey647 6 ปีที่แล้ว +1

    Looks delicious. Thanks for sharing. Just subscribed 💞💞

  • @pamcoyne2499
    @pamcoyne2499 6 ปีที่แล้ว

    That looks very good I love all your recipe tomorrow I am making you sausage and shells can’t wait. Keep them coming Jeff

  • @alexislou8872
    @alexislou8872 3 ปีที่แล้ว

    Thank you! The Osobuco meat was not that soft, although I followed the recipe exactly! Wonder what went wrong...

  • @TexanInItaly
    @TexanInItaly 6 ปีที่แล้ว +1

    I’m lucky enough to live in northern Italy, and the trattoria down the street makes this-but its only available every once in a while because of the time it takes them to cook it(the slow way). I will try this way myself soon.
    They also make a killer guanciale (pig cheek)that has the same tenderness, but I think is even more flavorful. Have you ever tried that in the instant pot?

  • @erikadawnwyatt1104
    @erikadawnwyatt1104 6 ปีที่แล้ว +1

    This looks good ....I’ll be using almond flour out of respect for the waistline 💕

  • @CindysHomeKitchen
    @CindysHomeKitchen 6 ปีที่แล้ว

    I have never tasted veal before but I think I might give it a try now, you definitely get a like from me fellow chef, have a wonderful Saturday afternoon!!

  • @sandiapillay9691
    @sandiapillay9691 2 ปีที่แล้ว

    How long to pressure if you replacing with oxtail? tx

  • @vacantvaper2736
    @vacantvaper2736 6 ปีที่แล้ว +2

    Came over from Leighannsays, she's awesome and a newlywed who needs some cooking confidence!!

  • @roggie77777
    @roggie77777 6 ปีที่แล้ว +3

    Osso Bucco mean bone with a hole. I make Polenta with it and place the OB on top with the sauce.

  • @danielgebremichael2704
    @danielgebremichael2704 5 หลายเดือนก่อน

    Hello Jeff, my Name is Daniel and I am writing you from the Netherlands. I have 2 questions about your recipe. I’m going to attempt to make this dish as a surprise for my wife, this coming Saturday.
    My 1st question is: in 4:49 min you say you use “better than bouillon” . I don’t think I’ll be able to find that here in the Netherlands, I’ll have to use bouillon cubes. What would be the bouillon cubes to water ratio? How would you make this dish if you had to use bouillon cubes?
    My 2nd question is: If I were to use beef shanks instead of veal shanks, what would the timer for pressure cooker need to be? 30 min + 10 min natural release maybe, (because beef is a bit sturdier than veal)?
    I would love to hear from you so that I can make a good dish.
    Greetings from the Netherlands.

  • @TheDewaltBoy
    @TheDewaltBoy 5 ปีที่แล้ว

    Phenomenal man, you take a garbage peice of meat and create a masterpiece! You've made me bust out my instant pot again!!

  • @SSutton1958
    @SSutton1958 6 ปีที่แล้ว +1

    I can't wait to try this. It's one of my favorite dishes to order in a restaurant because it seems so complicated to make at home. Way to go Jeffrey. You're my hero.

  • @lwmoss1
    @lwmoss1 6 ปีที่แล้ว

    Trying this tomorrow, can't wait. What do you think abut using a searzall, or maybe even a broiler for a minute or two to add some color/ Maillard effect to those shanks?

  • @TheAdventuresofBiff
    @TheAdventuresofBiff 6 ปีที่แล้ว +2

    Do you ever use the preset cooking settings? Seems like you only use manual.

    • @PressureLuck
      @PressureLuck  6 ปีที่แล้ว

      The Adventures of Biff only yogurt. ;)

  • @cricketmcclure3458
    @cricketmcclure3458 4 ปีที่แล้ว

    All I need to do now? is find out if my local meat market (only one for miles around) can supply me with veal shanks! The only veal I have gotten from there so far? is frozen veal cutlets ... great for veal picata, but obviously won't work for this recipe. Thanx for the ideas :)

  • @jmcgilvary
    @jmcgilvary 6 ปีที่แล้ว

    Wow! OK, tomorrow's dinner. Excellent, thanks!

  • @analissalowe8469
    @analissalowe8469 ปีที่แล้ว

    What can I use to replace seasoned salt?

  • @ashdiana9206
    @ashdiana9206 6 ปีที่แล้ว

    Jeff you’re great!

  • @donquicovelez
    @donquicovelez 6 ปีที่แล้ว

    Tu eres un montru, I love Oso Buco. Thanks.

  • @furysmith6564
    @furysmith6564 6 ปีที่แล้ว +1

    Oh man, that looks good! I'm keto, Jeff, so will it be good without the dredge? I'll thicken the sauce w xantham gum... thanks in advance

  • @reebok001
    @reebok001 6 ปีที่แล้ว

    You mentioned pork. What cut of pork would you use? Thanks.

  • @friadon2
    @friadon2 4 ปีที่แล้ว

    Shalom to you and for the way you do your videos "focus on the food without hundreds of empty words", amazing and delicious. I am thinking why you don't use red wine instead of white wine "red meat red wine". Thanks a lot to you from Kurdistan.

  • @donnabrown2088
    @donnabrown2088 2 ปีที่แล้ว

    You eating at the end is too much 😆 I may buy your book if I come across it at Chapters.

  • @sheteg1
    @sheteg1 3 ปีที่แล้ว

    The time can be more depending on how thick they are.

  • @barbgibson8570
    @barbgibson8570 2 ปีที่แล้ว +1

    Also, done correctly, ossobuco should not need cornstarch to thicken (which also mutes the flavours).

    • @WatchTashi
      @WatchTashi 2 ปีที่แล้ว

      Agreed. 100%. I’ve only seen cornstarch added to the seasoned flour in some recipes. Never in the gravy.

  • @lyricaltraveller
    @lyricaltraveller 6 ปีที่แล้ว +2

    You should try this dish with Pork shanks. They are much more flavorful. But you will want to add a little flour to your mix as pork does not have as much of the connective tissue that breaks down to thicken the sauce like veal does.

  • @anna1128dav
    @anna1128dav 6 ปีที่แล้ว

    It looks amazing !! Delicious, can’t wait to try this recipe, I just brought some lamb chops, the other day, Do you have a Recipes for Lamb Chops in the Instant pot. Thanks for Sharing !! 😀❤️😀

  • @debg8942
    @debg8942 6 ปีที่แล้ว +1

    Found you through leighannsays channel! Looking forward to your recipes :)

  • @redgingerbreadpam
    @redgingerbreadpam 6 ปีที่แล้ว +1

    Omg that I know was amazing!!
    I'm cooking gumbo in my IP right now, yea at almost midnight here lol

  • @normandea
    @normandea 6 ปีที่แล้ว

    That looks really good! Also looks like the recommended size Instant Pot for your recipes is 6 quarts, correct?

  • @janonthemtn
    @janonthemtn 3 ปีที่แล้ว

    My husband insists I use lamb only. I like it with veal.Usually he gets his way. He likes risotto with this.

  • @seemego2150
    @seemego2150 6 ปีที่แล้ว +7

    Ok, if you have not seen LeighannSay's new video trying to do one of your recipes, you need to go watch it. I think it is only fair that you film yourself doing one of her make up video tutorials! You'll see why after you see the great effort she put into giving the instant pot her best shot! hahha...she was awesome trying to learn from you. Maybe you two should do a collaboration make-up and cooking video! PS - I bet you just got a lot of new subscribers today, too!

    • @trisharichmond7029
      @trisharichmond7029 6 ปีที่แล้ว

      seemego2150 I second the collab!

    • @PressureLuck
      @PressureLuck  6 ปีที่แล้ว

      Love it!

    • @katr7969
      @katr7969 6 ปีที่แล้ว

      @@scleco93 Since you asked so nicely th-cam.com/video/DOf1EjVQpqg/w-d-xo.html

  • @bridgetsalter265
    @bridgetsalter265 6 ปีที่แล้ว

    Hi handsome😊UK signing in ,mmmmmh top notch again👍
    Intrested to know your channel name ....pressure luck,did it come about by using the pressure cooker ,chucking all in and luck what came out at the end ?
    Or....press your luck ?as in each setting provides a never ending supply of uses ect ,it's a great name ,a great guy to front it ,great recipes ,which have never failed ,continued success Jeff ,......love the marrow bones of you dear man💕

  • @Smootus
    @Smootus 6 ปีที่แล้ว

    Jeff, great video. Looks like an easy recipe. You are still losing weight.....congratulations

  • @519forestmonk9
    @519forestmonk9 6 ปีที่แล้ว +4

    Dude I’m waiting for the fall to make this, I’m going to use venison shanks.

    • @patbootie9552
      @patbootie9552 6 ปีที่แล้ว +1

      Ill try this!!!!

    • @jixuscrixus1967
      @jixuscrixus1967 5 ปีที่แล้ว

      Venison shank osso buco.....sounds great!
      I’m planning to try my osso buco with a couple of salmon fillets.

  • @rongarcia2966
    @rongarcia2966 2 ปีที่แล้ว

    Amazing asso, bucco, I love the…marrow and all. Great job. Wonderful recipe.

  • @delfino19777
    @delfino19777 6 ปีที่แล้ว

    If I use beef ossobuco how long would the time be then?

  • @michellezerber
    @michellezerber 6 ปีที่แล้ว

    nice!

  • @FSMonster
    @FSMonster 5 ปีที่แล้ว

    Damn you I'm going out to buy instant pot today. One question: is there an alternative to using *corn starch* ? I notice it's in almost every of your recipes, and I am not too keen on using it as thickener.

    • @HyphenDude
      @HyphenDude 5 ปีที่แล้ว

      Arrowroot, potato starch, tapioca flour all work as subs for cornstarch.

  • @rustonrebel
    @rustonrebel 5 ปีที่แล้ว

    You can also use ox tail to make this !!! I like the ox tail version better than the veal.

  • @hectorperez7655
    @hectorperez7655 2 ปีที่แล้ว

    great content

  • @sharongypsydove8396
    @sharongypsydove8396 6 ปีที่แล้ว

    If you like bone marrow you have to get some beef bones have them cut in half lengthwise and then roast them they are to die for

  • @TheKamakuraGardener
    @TheKamakuraGardener 6 ปีที่แล้ว

    Oh, stop 🛑! 🤤🤤🤤🤤😋😋😋👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾

  • @cmaur811
    @cmaur811 3 ปีที่แล้ว +1

    Only 20 minutes?

  • @sincsys
    @sincsys 3 ปีที่แล้ว +1

    use tomato paste to thicken the sauce, never cornstarch. It gives the sauce a bad taste.

  • @biggyziggy5777
    @biggyziggy5777 6 ปีที่แล้ว +1

    Leighannsays sent me here .. she needs your Instant pot help ! 😀

  • @margo6663
    @margo6663 6 ปีที่แล้ว

    Thank you for another wonderful meal. Are you taking responsibility for all of the calories we are consuming from all of your delightful meals?

  • @jennabennett9387
    @jennabennett9387 6 ปีที่แล้ว +1

    Love you!!

  • @sadafshaheen787
    @sadafshaheen787 ปีที่แล้ว

    whcih city u

  • @erikscherder92
    @erikscherder92 5 ปีที่แล้ว +1

    Italians use beef shank aswel...

    • @erikscherder92
      @erikscherder92 5 ปีที่แล้ว

      If you cut the sides, you don't have birdsnests 😂

  • @Jerry-rf8bn
    @Jerry-rf8bn 6 ปีที่แล้ว

    You need some good Italian bread to sop up that gravy.

    • @tonilyng4851
      @tonilyng4851 6 ปีที่แล้ว

      Jerry - si, una buona idea, grazie.

    • @Jerry-rf8bn
      @Jerry-rf8bn 6 ปีที่แล้ว

      @@tonilyng4851: My knowledge of Italian is limited to what I have learned from watching a lot of movies but, I believe you thanked me for my idea. You are welcome. Thanks.

    • @tonilyng4851
      @tonilyng4851 6 ปีที่แล้ว

      Jerry - just pulling your leg. Yes, I thanked you for your idea. Growing up Italian, it was mandatory to speak it or else. As for my last name, it is Irish in case you are wondering. Husband’s family is of Irish - Scottish background. Cheers

  • @MusesWritingTablet
    @MusesWritingTablet 6 ปีที่แล้ว

    Looks delicious. You can use beef shanks. Veal is an especially cruel product.

    • @brucecline8154
      @brucecline8154 6 ปีที่แล้ว +1

      ...Not quite as tasty, a different texture, takes a bit more cooking BUT much much cheaper, more humane, very good, and is easy to procure in ethnic stores in particular. Please wrap cooking twine around your shanks to help keep the shape whether you use beef, veal, or pork shanks - it looks better.

  • @weege001
    @weege001 6 ปีที่แล้ว

    Osso greato..🐮

  • @soaringkite2673
    @soaringkite2673 2 ปีที่แล้ว +2

    The meat is barely seared!

    • @tee5000
      @tee5000 2 ปีที่แล้ว +1

      yes you`re right I noticed it as well, very amature way to do osso buco

  • @barbgibson8570
    @barbgibson8570 2 ปีที่แล้ว +1

    Badly needed better browning, it should not look that pale.

    • @WatchTashi
      @WatchTashi 2 ปีที่แล้ว

      Also agree. Seeing that veal put in the IP really kind of bothered me, lol. Beef shanks? Venison? Absolutely! Veal??? $30/lb veal? I would never! 😳

  • @HTMLguruLady2
    @HTMLguruLady2 6 ปีที่แล้ว +1

    Honey, those are not seared those are browned. The Maillard process has not even started yet.

  • @MrJaydallas
    @MrJaydallas 6 ปีที่แล้ว

    Dried thyme...... no no no lol.. Otherwise GREAT JOB !!!!

  • @YaroKasear
    @YaroKasear 6 ปีที่แล้ว

    Too bad there's nowhere in my town I can get veal anything.

  • @capefox8321
    @capefox8321 2 ปีที่แล้ว +1

    It's osso buco, not osso bucco.

  • @denuijs
    @denuijs 2 ปีที่แล้ว +1

    Corn starch, really? And you wanted to produce a seriously good dish and then you use corn starch? You are a terrible cook.

    • @WatchTashi
      @WatchTashi 2 ปีที่แล้ว

      That’s pretty harsh. Maybe he doesn’t know that 1. When cooked in the oven low and slow the gravy naturally thickens and 2. All that liquid in the IP was unnecessary. Putting veal in a pressure cooker made me cry a little bit.

  • @AuntieVeraCharles50
    @AuntieVeraCharles50 6 ปีที่แล้ว

    You were really schvitzing after sucking that bone!

  • @jalapeno52
    @jalapeno52 5 ปีที่แล้ว

    Wheres the garlic!!!!!! Have to add garlic!!

  • @medilink12
    @medilink12 6 ปีที่แล้ว +2

    baby calves veal on your conscious

  • @silvanodelazzari8522
    @silvanodelazzari8522 2 ปีที่แล้ว

    No oil, please; just butter, clarified butter.

  • @gerard9128
    @gerard9128 6 ปีที่แล้ว

    why you hiding the price because this veal insert cheap jeff

  • @sadafshaheen787
    @sadafshaheen787 ปีที่แล้ว

    bew vuwer y

  • @numbersguy9419
    @numbersguy9419 3 ปีที่แล้ว

    Boco, not Bocco

  • @azynstyles6025
    @azynstyles6025 5 ปีที่แล้ว

    Sorry, Jeff. I like some of your recipes but Osso Bucco this is not.

  • @liudmilanedialkova7896
    @liudmilanedialkova7896 2 ปีที่แล้ว

    Does not look too appetizing..

    • @WatchTashi
      @WatchTashi 2 ปีที่แล้ว

      It is one of the most delicious meals in the world, when cooked low and slow in the oven. There’s zero need for pressure cooking veal in an instant pot. If you’re trying to save time, pick another day to make it.

  • @chantalseguin5024
    @chantalseguin5024 6 ปีที่แล้ว

    There's the ugly plate again....lol

  • @donnalynn2
    @donnalynn2 6 ปีที่แล้ว +1

    I keep meaning to ask. We do not like real butter, don't ever use it. We use margarine for everything in our house. I don't care what it is, the one or 2 times I went and got butter bc a recipe for a baked goods said I had to use real butter we could taste it. Yuck! Can we use regular margarine in your dishes?

    • @w.hishmeh
      @w.hishmeh 6 ปีที่แล้ว +5

      If you like eating plastic, margarine is the way to go.

    • @kmlammto
      @kmlammto 5 ปีที่แล้ว

      Margarine is made from oils. Instead of adding the other dairy parts, you would just be adding the fat. Yes, the flavor will be different. You might try a margarine with yogurt in it to get closer to butter flavor.

  • @Judy-cm6kp
    @Judy-cm6kp 6 ปีที่แล้ว

    Unethical to eat veal