My guess is that she doesn't even like it, there's no evidence of her even ordering them. Although I can imagine her ordering one beignet without powdered sugar on top of it. Or maybe with less powdered sugar.
The last girl is spot on B.S.! TRADITION is LOVE CARE AND RESPECT, nothing she gave 2 cents worth of those beautifully crisp and warm dough pastries that hug your tounge and body!
Those ladies criminally undersold beignets... My first time trying one was like a religious experience. I cannot describe how good they are. One of the best, most memorable food experiences I've ever had in my life.
I love these, I went to Louisiana to visit my uncle & he has introduced me to so many southern Louisiana stuff. Those are indeed, beyond better than a donut. I miss having those. I also love for being introduced to Slap Yo Mama seasoning & Louisiana Hot Sauce. I love their culture & history & traditions!
I can’t wait to visit New Orleans & I live in Houston so it wouldn’t be too far to travel in car. Right now isn’t probably a good time idk I seen some of my friends travel there
@@littlesparrow303 I dont know how fast your family drives but my parents went there earlier this year and we live in west Houston. We normally make it to Louisiana in 2 to 3 hours and to New Orleans in 5 hours from Houston to New Orleans. Ive never been to that place but I really want to go now.
You’re the 1st person I’ve seen to mention the hot chocolate!! I’ve only been once some years back but still haven’t had better hot chocolate from a restaurant!
I go to the one in City Park, which is gorgeous and filled with oak trees and Spanish moss. City Park and the French Quarter are connected by a red streetcar. Both in New Orleans.
Dude, I just visited New Orleans yesterday and for breakfast I went to the Cafe Du Monde, not knowing what I was in for. Got myself some Beignets, and hot damn, they were too good. This was also my first time in New Orleans ever, so I felt like I was welcomed and would never forget the moment I first stepped into New Orleans
Went on a cross country road trip a couple years ago and ate a lot of good food but Cafe Du Monde was the most memorable and delicious spot on the whole trip. Can’t wait to go back
@@kaveeshafernando8252 a professional pastry chef could reengineer a recipe like cafe du monde, but it wouldn't be exact probably. Cafe du monde has been doing it for a hundred years and has it down to a science so you're probably right
Where I live (in Anjou, west of France) - and I think it was created in Nantes or Vendée - we call them bottereaux. We mostly eat them at Candlemas (02/02) Some people in my family like them with big air bubbles (it's basically empty) so that they can put jam in it
Their coffee is a regional specialty chicory blend with a peppery-grassy aftertaste some folk aren’t expecting. I think it’s best iced. It’s kind of a tea-coffee hybrid
I visited Cafe du Monde when I was in New Orleans for a spring break trip for one of my college courses alongside the rest of my classmates in my freshman year of college. The beignets were so delicious! I had them with some milk. I remember almost sneezing because I accidentally inhaled some powdered sugar. The line can be so long sometimes though!
It's in Jackson Square where the artists are. Just down the street is Central Grocery, which makes fresh, the original muffuletta sandwich! A MUST TRY! One will serve at least six people!!! I grew up going to NOLA from a city about an hour away. Memories❣️
I tried beignets from Café Du monde, I really didn’t like them. But it’s definitely something you should try while you’re in New Orleans. It’s fun to immerse yourself in the experience, and this is something you shouldn’t miss.
I was at Cafe du Monde a number of times when I was a student at LSU in Baton Rouge. Every time in New Orleans, we Malaysian students would never failed to drop over at Cafe du Monde for the famous beignets and its cafe au lait. After that we would take a leisurely walk in the French Quarter, Jackson Square and other places. That was many years ago, I am Malaysian, now in Malaysia, but those were sweet memories in New Orleans,,
I'm already pronouncing ben-yayz (beignets) and this is French origin sugary dessert food. Yeeeeessssss!! Wow!!! Happy Paris Olympics Month Day!! occasion!!! celebration!!!!! 👍👍👍(previous starting date: July 26th, 2024) greetings again for all sugary dessert superfans and lovers out there, Parisians, Olympic sports athletes around the world globe, and as well as French community citizens peoples. 👏👏👏🇫🇷🇫🇷🇫🇷👍👍👏👏🎉🎉🎉💪💪💪
Café du mondé is a tradition in New Orleans! No one can compare this restaurant to any other restaurant! (There is also a park next to it so you can play and get delicious beignets!)
Not fortunate enough to say that I was raised in NOLA, but I come from a family that came from there. I LOVE this city. Man oh man, I gotta find a way to go back. When I think about New Orleans I think of 4 things: - The amazing culture mixes (not to mention the accents and art). - The Saints (WHO DAT Nation for life). - Jazz (can't go nowhere without hearing brass, and I'm 100% okay with that). - Cafe du Monde (you ain't gotta have your phone out to enjoy your time with their Beignets and their coffee).
That's NOT how they used to be in the beginning! They were very pillowy , light and tender. Those look tough and too thin. It has been bought out. I grew up eating them. The cafe'au lait wasn't even mentioned. It was a must go together!
My grandmother was a Creole from the New Orleans area and she used to call this place a tourist trap. But, she'd still buy their coffee at the store and bring it up to the Midwest or have her sister send her some
There is another doughnut similar to this beignets and it's crullers. For those who do NOT know crullers, search this on the Internet. Happy Paris Olympics Month Day!! occasion!!! celebration!!!! 👍👍👍 (previous starting date: July 26, 2024) greetings for the French famous iconic Amazing sugary dessert food, beignets. 🇫🇷🇫🇷🇫🇷🎉🎉💯💯👏👏💪💪💪
In France, beignets are doughnuts... They're circular, with a filling, never had them served hot either. Maybe US doughnuts are different to what we call a doughnut in Europe so for you they're different but for us they're the same (pancakes and waffles are very different in the US too). I remember when I was a child, in the summer the beignet seller would come onto the beach with a big cooler full of them. Sometimes I'd have a chocolate-filled one as a treat, fantastic. I remember marvelling at how big they were, it would probably look small now!
Lived here NO when a girl. Born in Ohio. Was such lovely glamour when father took us there for beignets. Cafe du Mond. Lovely memories and part of my youth. 🩷🙏
I had flown out of my Home State to New Orleans for a while then to Florida thereafter. As we were walking but I had notice the building. Unfortunately I also noticed the line and moved on. Maybe some other time? I want to say it must suck to have not been able to experience this, but my life continued and I enjoyed everything but. :) ;). :)
As a French Acadian I have been to New Orleans And Café du Monde for the Beignets And they were very good However Pastries And donuts that the Beignets reminded me of were in Petit Étang Nova Scotia at Aucoin Bakery / Boulangerie The Donuts light and fuffly But a nice crispness to the outside to hold the french chocolate Someone said they air raid it with a blender And pour it in the fryer quickly after ...But who knows You get a sandwich And a few treats And a large coffee And get on the road because Your next view is of Nova Scotias Cabot Trail ... Mountain looking hills And deep valleys with a oceans view behind it all Twisting roads And the smell of cedar and pine Everyone drives slow to catch a glimpse of a Moose grazing As a hazy fog covers the valley floor ...We loved it there
Paradise on Every bite of beignet, i can't stop eat beignets, i can get more more and more, with or without sugar, no problem, A Cup Of Black coffee please :)))
I've never been so excited to eat in my life then visiting NOLA. Oh man, then when I went to Cafe du Monde... oh man was being treated like family and gave everyone a hug (pre-covid). Much love to the people working at all the locations.
One thing that many people don’t understand about Louisiana is that North Louisiana and South Louisiana are like 2 different worlds,I live in south la and it is soooooo much better down here,the culture,the people and the types of music paces you see are different.even the sun rise is so much different from on a lake in the middle of a forest and the swamps down south❤️❤️Louisiana is the best state ever though(except the economy lol) I am bad at explains things so this prolly makes no sense
I wonder why the beignets in houston are ginormous lol Like their the size of your hand. These are the smallest i've ever seen, but I live in Houston. I need to come down and try them with their own coffee!
The last girl is spot on. Even if you don't like beignets, you have to hit up Café du Mondé just for the tradition. Cool joint.
My guess is that she doesn't even like it, there's no evidence of her even ordering them. Although I can imagine her ordering one beignet without powdered sugar on top of it. Or maybe with less powdered sugar.
@@in_wino_veritas I'd do the same, that much of sugar scare me
The last girl is spot on B.S.! TRADITION is LOVE CARE AND RESPECT, nothing she gave 2 cents worth of those beautifully crisp and warm dough pastries that hug your tounge and body!
It's more of a French tradition that has been welcomed into new orleans
If you don't like beignets no problem, go for the coffee.
Reminds me of Tiana making beignets from The Princess and The Frog🥰
yess🤩
I thought it was just me
And princess and the frog is based in New Orleans... Right??
@@fredah3080 yessir ⚜️⚜️⚜️
@@fredah3080 I love that movie.....shadow man voiced David Keith from Greenleaf
“...where the bakers are meticulous in the way they mix each batch.”
Baker: *mix it til you get all the lumps out*
Dream vs reality.
It’s like taking a newbie blueberry and mushroom picking, I guess. Give them general info but never share your secrets.
Those ladies criminally undersold beignets... My first time trying one was like a religious experience. I cannot describe how good they are. One of the best, most memorable food experiences I've ever had in my life.
Same. I can PROUDLY say I’ve been here. The most delicious thing I’ve ever eaten, hands down.
When to New Orleans last year, and these are great!!! Crunchy on the outside, soft on the inside.
Aren’t they the thing like what they had in princess and the frog
@@melol9404 Yep, same city, New Orleans.
Please have one for me next time you go!🤗
@@LisaNaomi24 You got it!!!!
I love these, I went to Louisiana to visit my uncle & he has introduced me to so many southern Louisiana stuff. Those are indeed, beyond better than a donut. I miss having those. I also love for being introduced to Slap Yo Mama seasoning & Louisiana Hot Sauce. I love their culture & history & traditions!
Me too. New Orleans is my favorite place I've visited
Dont forget Tabasco sauce and Gumbo...
@@timbowalk14 I came here specifically to point out the Tabasco brand hot sauce
damn, I was going to go to the gym but now I guess I have to go to Louisiana
Same here homie! Road trip! Ha. You have a great day!
I feel this 🥲😂😂
@@pepemartinez6495 Better get filled than
Haven’t been there in years but I love the beignets and coffee
I can’t wait to visit New Orleans & I live in Houston so it wouldn’t be too far to travel in car. Right now isn’t probably a good time idk I seen some of my friends travel there
@@littlesparrow303 used to live in Houston as well and did the same thing.
@@gbalph4 okay well I’ll see if my family wants to go. If not I’ll go with friends too. I watch videos about the place & it looks so nice ^^
@@littlesparrow303 I dont know how fast your family drives but my parents went there earlier this year and we live in west Houston. We normally make it to Louisiana in 2 to 3 hours and to New Orleans in 5 hours from Houston to New Orleans. Ive never been to that place but I really want to go now.
My father in law and husband love the chicory coffee
BEST beignets ever!! I went there every day, sometimes twice a day, when I was visiting.
2:50 The evidence is overwhelming!!!!, LOL, this place is incredible, beignets are to die for and the hot chocolate is really good too
You’re the 1st person I’ve seen to mention the hot chocolate!! I’ve only been once some years back but still haven’t had better hot chocolate from a restaurant!
Pro tip there is a Cafe du Monde in the Mall across the bridge (Gretna), they are the exact same and the line is not 4 hours long.
Yeah there's more than Cafe du Monde. There's one near Covington I think. But the original is New Orleans is easily our most famous
I go to the one in City Park, which is gorgeous and filled with oak trees and Spanish moss. City Park and the French Quarter are connected by a red streetcar. Both in New Orleans.
@@TChau-wc9me me too, thats the best one to me.
@@TChau-wc9me morning call is a great place too and they sell that mango freeze dessert too 😊
Pro tip: don't waste your time with these overrated things.
I can attest to the deliciousness of Cafe du Monde’s beignets and the cafe o lait! Superb!
Dude the oil splashing scared me 😣
The same
I still have an oil splash burn that I got over a decade ago as a middle schooler.
Dude, I just visited New Orleans yesterday and for breakfast I went to the Cafe Du Monde, not knowing what I was in for. Got myself some Beignets, and hot damn, they were too good. This was also my first time in New Orleans ever, so I felt like I was welcomed and would never forget the moment I first stepped into New Orleans
Went on a cross country road trip a couple years ago and ate a lot of good food but Cafe Du Monde was the most memorable and delicious spot on the whole trip. Can’t wait to go back
"It's like heaven in a bag."
That description pretty much sums it up.
I had these back in December, and it was actually heaven
That pfp 🤤🤤🤤
30 years ago tried this and it is unforgettable. Simple and delicious
dayum how does one still remember that
I live in Indonesia, the shape and main ingredients of this Beignet reminds me of Odading. Oh dear, I'm craving for one now!
“It’s a secret”
Narrator proceeds to tell the secret lmao
*you had one jab, narrator*
*job
The recipe isn't given. Just the ingredients. Good luck figuring out the recipe from that.
@@kaveeshafernando8252 a professional pastry chef could reengineer a recipe like cafe du monde, but it wouldn't be exact probably. Cafe du monde has been doing it for a hundred years and has it down to a science so you're probably right
Where I live (in Anjou, west of France) - and I think it was created in Nantes or Vendée - we call them bottereaux. We mostly eat them at Candlemas (02/02)
Some people in my family like them with big air bubbles (it's basically empty) so that they can put jam in it
Cafe du Monde’s beignets belong on everybody’s bucket list. i always have to go whenever i’m in New Orleans. so good!
2:47 people are going to think they're crack heads. (This is a joke 🤭)
!rank
😂😂💀
😂
Omg yes, they really are worth the hype!
3:21 she's gonna regret eating that in her car
Love their coffee and beignets!
Their coffee is a regional specialty chicory blend with a peppery-grassy aftertaste some folk aren’t expecting. I think it’s best iced. It’s kind of a tea-coffee hybrid
I know this place because of the movie Chef. Thanks Jon Favreau.
In Kenya we have something similar, we call it mandazi
When prepared with coconut milk, we call it mahamri
I was just thinking that Lol 😂 Somalia too
I bet yhat tastes good..
Sounds really delicious 😁🤤
That sounds soooo good!🤤
Sounds delicious. Shoutout to Kenya!
This made my trip to New Orleans all the more worth it
Reminds of the princess and the frog, I really want to try it!
Can’t enjoy New Orleans without going to Cafe Du Monde.
Had one of this sitting by the Mississippi river while a steamboat was passing.
fun fact if u don't wanna wait on line they have an outpost at the airport, and they Fry onsite
My grandma used to make these. i sure miss her. Miss these. Miss her gumbo too.
We call it “odading” in west java and “galundeng” in jogja
Ini... kayaknya antara odading dan donat...
So this is like "bolang baling" or "roti bantal" right.?
I’ve tried beignets once. Not here in this cafe specifically but somewhere else and they are delicious. I am now craving them again.
I live in the city and I eat them constantly. It'll never get old.
I visited Cafe du Monde when I was in New Orleans for a spring break trip for one of my college courses alongside the rest of my classmates in my freshman year of college. The beignets were so delicious! I had them with some milk. I remember almost sneezing because I accidentally inhaled some powdered sugar. The line can be so long sometimes though!
I wish I could try a beignet. It looks so tasty.
It's in Jackson Square where the artists are. Just down the street is Central Grocery, which makes fresh, the original muffuletta sandwich! A MUST TRY! One will serve at least six people!!! I grew up going to NOLA from a city about an hour away. Memories❣️
I can only imagine what the OSHA inspectors think of him of him throwing those into the oil
I tried beignets from Café Du monde, I really didn’t like them. But it’s definitely something you should try while you’re in New Orleans. It’s fun to immerse yourself in the experience, and this is something you shouldn’t miss.
they overrated
When I went there I felt like I was in heaven it was the best thing I have ever had
I was at Cafe du Monde a number of times when I was a student at LSU in Baton Rouge. Every time in New Orleans, we Malaysian students would never failed to drop over at Cafe du Monde for the famous beignets and its cafe au lait. After that we would take a leisurely walk in the French Quarter, Jackson Square and other places. That was many years ago, I am Malaysian, now in Malaysia, but those were sweet memories in New Orleans,,
I love how he tosses them backwards into boiling oil lmao.
I'm definitely gonna make this for breakfast😭💕with coffee
I'm already pronouncing ben-yayz (beignets) and this is French origin sugary dessert food. Yeeeeessssss!! Wow!!! Happy Paris Olympics Month Day!! occasion!!! celebration!!!!! 👍👍👍(previous starting date: July 26th, 2024) greetings again for all sugary dessert superfans and lovers out there, Parisians, Olympic sports athletes around the world globe, and as well as French community citizens peoples. 👏👏👏🇫🇷🇫🇷🇫🇷👍👍👏👏🎉🎉🎉💪💪💪
It's look like ODADING from Indonesia, actually from west of java
it feels like you become an iron man
@@evanstefanuskalangi4109 the taste like... Hmmmmm
Taste like a dog right? 😂
@@dwiandikaputra89 hmm i don't know ahahahahaha
Odading mang oleh..
Café du mondé is a tradition in New Orleans! No one can compare this restaurant to any other restaurant!
(There is also a park next to it so you can play and get delicious beignets!)
I had these when I visited New Orleans years ago it is soo good when warm
I had them, when I visited New Orleans during American Association of Pediatrics 2019 conference. Trust me, the best thing about them is its price :)
How much?
ahhh... ROTI BANTAL goes international, love it...
Every year me and my friends go to Louisiana to help up a temple and we hit Cafe Du monde religiously!
In Indonesia we also have something similar like this, it's called odading.
In Argentina we called TORTA FRITAS and we put regular sugar on
Top of it.
Not fortunate enough to say that I was raised in NOLA, but I come from a family that came from there. I LOVE this city. Man oh man, I gotta find a way to go back.
When I think about New Orleans I think of 4 things:
- The amazing culture mixes (not to mention the accents and art).
- The Saints (WHO DAT Nation for life).
- Jazz (can't go nowhere without hearing brass, and I'm 100% okay with that).
- Cafe du Monde (you ain't gotta have your phone out to enjoy your time with their Beignets and their coffee).
In Indonesia we usually call this odading/kue bantal, even the ingedients are so similiar although we eat it without powdered sugar
This is still in my top list its been 6 years since I had this best dessert ever ❤
Cafe Du Monde is THE SPOT!
Going to Cafe du Monde is my favorite part of going to New Orleans
That's NOT how they used to be in the beginning! They were very pillowy , light and tender. Those look tough and too thin. It has been bought out. I grew up eating them. The cafe'au lait wasn't even mentioned. It was a must go together!
My grandmother was a Creole from the New Orleans area and she used to call this place a tourist trap. But, she'd still buy their coffee at the store and bring it up to the Midwest or have her sister send her some
I live in new orleans/kenner area. These are heavenly and traditional. Delicious
There is another doughnut similar to this beignets and it's crullers. For those who do NOT know crullers, search this on the Internet. Happy Paris Olympics Month Day!! occasion!!! celebration!!!! 👍👍👍 (previous starting date: July 26, 2024) greetings for the French famous iconic Amazing sugary dessert food, beignets. 🇫🇷🇫🇷🇫🇷🎉🎉💯💯👏👏💪💪💪
Great spot. They orange juice fire.
Vietnamese coffee lovers need to make the pilgrimage here
In France, beignets are doughnuts... They're circular, with a filling, never had them served hot either. Maybe US doughnuts are different to what we call a doughnut in Europe so for you they're different but for us they're the same (pancakes and waffles are very different in the US too).
I remember when I was a child, in the summer the beignet seller would come onto the beach with a big cooler full of them. Sometimes I'd have a chocolate-filled one as a treat, fantastic. I remember marvelling at how big they were, it would probably look small now!
🙌🏻🙌🏻🙌🏻
This is New Orleans' version. Not the same.
oh i can see. lots of pleasure in this situation, huh? so much enjoyment, amusement and so much pleasure
Lived here NO when a girl. Born in Ohio. Was such lovely glamour when father took us there for beignets. Cafe du
Mond. Lovely memories and part of my youth. 🩷🙏
I'm a Canadian and I'm going to New Orleans just for this.
The best ever food review channel did a video on Cafe Du Monde a few years ago, I got hooked!
I had flown out of my Home State to New Orleans for a while then to Florida thereafter. As we were walking but I had notice the building. Unfortunately I also noticed the line and moved on. Maybe some other time? I want to say it must suck to have not been able to experience this, but my life continued and I enjoyed everything but.
:) ;). :)
Love how you hear the tuba and trumpet in the back😂
this is the only host in insider that isn’t annoying
As a French Acadian I have been to New Orleans And Café du Monde for the Beignets And they were very good However Pastries And donuts that the Beignets reminded me of were in Petit Étang Nova Scotia at Aucoin Bakery / Boulangerie The Donuts light and fuffly But a nice crispness to the outside to hold the french chocolate Someone said they air raid it with a blender And pour it in the fryer quickly after ...But who knows You get a sandwich And a few treats And a large coffee And get on the road because Your next view is of Nova Scotias Cabot Trail ... Mountain looking hills And deep valleys with a oceans view behind it all Twisting roads And the smell of cedar and pine Everyone drives slow to catch a glimpse of a Moose grazing As a hazy fog covers the valley floor ...We loved it there
Mine were stale when I went to Cafe DuMonde ! It was an experience but still I was mad I waited for stale beignets
Funny how I’ve been there a million times but only found out it was famous about a year ago lmao
Cafe Beignet is pretty good too
The coffee and beignets from this place are like no other.
The café au lait is heaven!
I loved growing here as a kid and as an adult 😀⚜️
3:44 it’s like the dude is thinking really hard what to say, but no one ends up asking his opinion.
Visited the end of February during Mardi Gras..they were outstanding..even got more at the airport cuz they have stand there
Paradise on Every bite of beignet, i can't stop eat beignets, i can get more more and more, with or without sugar, no problem, A Cup Of Black coffee please :)))
I've never been so excited to eat in my life then visiting NOLA. Oh man, then when I went to Cafe du Monde... oh man was being treated like family and gave everyone a hug (pre-covid). Much love to the people working at all the locations.
When my mother and I visited New Orleans in January, this was our first stop (apart from our hotel, of course).
Nothing like this in the UK. Really wanna go one day
the one place id love to go back to.
I went there a few years ago.. Beingets and hot chocolate.... it was so good.
These beignets are mouthwatering. Can these be ordered online?
dude that pan he throws them in to get bagged i bet there are so many crispy delicious bits
I’ve never been to cafe du monde but i make their boxed version from time to time. Not sure if I love it, but I need to check it out in person.
Love this place! Early morning and late night! Lol
I’ve never had a Beignet 🤔
me too
Loser
@Aamir Iqbal thats not how u eat it. Whole foods sucks. I guess you'll never know what th real thing taste like.
@Aamir Iqbal get a real one, they’re much better
@Aamir Iqbal Please ignore Alec, he’s ignorant
One thing that many people don’t understand about Louisiana is that North Louisiana and South Louisiana are like 2 different worlds,I live in south la and it is soooooo much better down here,the culture,the people and the types of music paces you see are different.even the sun rise is so much different from on a lake in the middle of a forest and the swamps down south❤️❤️Louisiana is the best state ever though(except the economy lol) I am bad at explains things so this prolly makes no sense
I hope I get to taste these someday!
omg these were so good i wanna have them again
I wonder why the beignets in houston are ginormous lol Like their the size of your hand. These are the smallest i've ever seen, but I live in Houston. I need to come down and try them with their own coffee!
I have been there, their beignets are soooooooooooooooooooooooooooooooooooooo good, especially with hot chocolate. 🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤
We just left there and a lady was singing on the street. She sang “Almost There” while we ate!