Guys please mind that at 2:39 the sauce she pour in isn't soy sauce, it's called fermented soy bean paste. In Korea it is called as doenjang, and in Japan it is miso. But actually the Korean, Japan, and Chinese fermented soy bean paste have different taste and are used in various ways. I'm not saying that they are the same thing but the thing is that they are all fermented soy bean. The reason why they have different taste I guess is they may use different ingredients or methods to ferment the soy beans. Just like cheese, every kind of cheese taste differently right same goes to fermented soy bean paste. And for Chinese soy bean paste there are also have different kinds. So if you cannot find Chinese fermented soy bean paste, you may as well substitute it with Korean or Japanese one. I'm not an expert in cooking but I just want to help those who are confused :)
I thought this was just gonna be an egg and tofu recipe but then she started tossing in all of those additional ingredients I don't have in my kitchen 😂
@@benebutterbean2737 probably the other major protein that was not mentioned in the video title... Not everyone's gonna have the "chinese stuff" that you have in your kitchen dawg
Actually it's not how you see them crispy sometimes, this is a special recipe. Most fried, crispy tofu is due to tossing the tofu in seasoned cornstarch before frying.
Here in Philippines, just fry the tofu and make sauce using vinegar, onion, sugar and sili, make sure you know the tamang timpla.👌👌👌😋. We're crazy in love with it
I love this food from Taiwan and now o know how too cook this..if we I go home to Philippines I will cook this so I will never miss Taiwan food...thank you
I tried this recipe without the pork and cooking wine. It tasted very delicious! Thank you for the recipe💟 i appreciate your effort and thank you for subbing it!💟🙆 looking forward to your other video being subbed🌸
This makes me hopeful because Chinese cooking demystified had a recent tofu video and they deep fried it. Now I know I can achieve a similar result without deep frying.
She added a bowl of "water starch" at end till it becomes sticky. But did she tell us earlier how to prepare the watch starch? I assume corn starch and water, but how much? Or does Asian cooking use another kind of starch? And do I have to set the tofu in water if it already comes out of the package in water,? I'd really like to make this, but this time she didn't put recipe in description box.
I cannot answer those questions, but here is one mistake I made when I first tried using starch water. Do not mix the starch with hot water. It's heat that coagulates the starch and you don't want that to happen until it's mixed into the dish.
Yeah these titles are weird and I keep getting the videos in my recommended. The long titles remind me of wish app things.. t shirt girl kawaii super rainbow make you feel better fabric
There are several errors in the translation. She used red and green chillies in this dish. If you dislike spicy, you replace with green and red peppers also called capcicums.
i love how the captions are halfway coherent, then you get a banger like “mount the disc for backup” or “fry until bottom is finalized”
Basic Opinions on Objectively Badass Shit they always end in “and it is more fragrant than braised pork”
And I’m here for it honestly
Prepare Ginger and cut into Ginger
LOL
XDXDDDDXDDD
"If you don't like spicy food, you can change the pepper into a pepper."
Wow this pan is so fragrant
*consumes pan*
Youse a gem baby
😆😆😆
LOL
Guys please mind that at 2:39 the sauce she pour in isn't soy sauce, it's called fermented soy bean paste.
In Korea it is called as doenjang, and in Japan it is miso. But actually the Korean, Japan, and Chinese fermented soy bean paste have different taste and are used in various ways. I'm not saying that they are the same thing but the thing is that they are all fermented soy bean. The reason why they have different taste I guess is they may use different ingredients or methods to ferment the soy beans. Just like cheese, every kind of cheese taste differently right same goes to fermented soy bean paste. And for Chinese soy bean paste there are also have different kinds.
So if you cannot find Chinese fermented soy bean paste, you may as well substitute it with Korean or Japanese one.
I'm not an expert in cooking but I just want to help those who are confused :)
Ashley Leong Thanks a lot
Thanks for the information!
Nice but we got none of those in my country
Yes the subtitle is wrong but the voice is right
BIG thank you
I thought this was just gonna be an egg and tofu recipe but then she started tossing in all of those additional ingredients I don't have in my kitchen 😂
Peppers? Ginger? Soy Sauce? Salt? Sugar? Cooking Oil? Potato Starch? Other Chinese Stuff?
Onions??
@@benebutterbean2737 You dont think they watched the video?
@@drivablenote3468 The cold hard truth: I have no idea what I was babbling about.
@@benebutterbean2737 probably the other major protein that was not mentioned in the video title... Not everyone's gonna have the "chinese stuff" that you have in your kitchen dawg
Tried this and ended up making tofu with scrambled eggs
i was gonna wait and see if shes gonna make all this into bread again...
I am disappointed this didn't end with bread
It’s look so good😊 Please support for me and my dad. Thanks
th-cam.com/video/zbfA80WtKr8/w-d-xo.html
😂😂😂
Why bread?
@@Bb39247 th-cam.com/video/KrIuObBBI64/w-d-xo.html
Don't forget to change the pepper into a pepper if its too spicy.
Honestly love the description.
That’s how I see them so crispy sometimes! I’m trying that!
Try them cooked with mushrooms. Awesome!😍
Actually it's not how you see them crispy sometimes, this is a special recipe. Most fried, crispy tofu is due to tossing the tofu in seasoned cornstarch before frying.
I used to put corn starch to get the crispy effect in tofu but now I'm gonna try the egg method. Thanks!
Corn starch works very well with tofu
I tried this and my parents love it. They will ask me to cook this at least once every two weeks
Really love this recipe ❤️
Translation please?
I used to fry the tofu neatly by row and turn each side one by one as they brown, omg im shook at this egg with tofu.
亲自试验了，味道很好。我买的是软豆腐也可以做，就是挂鸡蛋液的能力不太好，炒出来不是各个金黄包着蛋液。没用五花肉，不好买，改成肉末也可以，大概50g。放完水淀粉后，加入一个切成丁的红灯笼椒，一起摇匀盖上盖子等一分钟。豆腐入味软软的，红椒还是脆的。
I just made this and I have to say it is as amazing as it looks!!
Here in Philippines, just fry the tofu and make sauce using vinegar, onion, sugar and sili, make sure you know the tamang timpla.👌👌👌😋. We're crazy in love with it
I wish there were English translation, so I could completely underdtand it. ^^ It looks so yummy!
@@armhyldagami4772 Tamang Timpla Means to your own liking/taste. For example in English add salt and pepper to taste.
Whats sili tho??
"If you don't like spicy food, you can change the pepper into a pepper"
Hmmmmm ~~~{°=°}~~~~
If you don’t like spicy hot peppers, replace those to sweet bell peppers.
@@moumerry1620 im allergic to both hot and bell peppers, so I was picturing black pepper as a replacement. your idea makes more sense.
很棒！容易上手的一道家常菜
Looks delicious! I will try this soon! Thank you...😁✌
Wooow that sauce glaze was perfection! 😍
"If you dont like spicy, you can change the pepper into a pepper."
ai ko “cut the ginger into ginger”
😂
HAHHAHA stupid translation
@sheldon pereira if you are referring to the white liquid she added at the end its potato starch to thicken the sauce
lol
这么会做菜，婜着你的人真幸福👍👍
Other way to cook tofu, looks yummy. Thank you for sharing
I love the random combinations of phrases in the title.
I'm cook it today. But i'm adding tauco/soy beans paste too. Yummy 😁
Great ideas
Please cook it for me!! Ladyyy!!!
🤔好味道👍👍👍
"mmm that smells good, what's going on in the kitchen"
"Oh that's the pan."
去年到山東旅遊,午餐或晚餐有豆腐料理都有燒焦味...
台灣的就是單純的豆腐味道,很好料理!
据我所知我们那常吃的豆腐至少分六七种。。。有种就是你说的那种有点焦味的，我河南的。
路過表示一下，我喜歡有點焦味的，嘿嘿
0:55 "mount the disk for backup" i can never think of any way on how to connect this statement anywhere.
Hacked
i think it supposed to be:
put on = mount
the dish = the disk
for later use = for backup
Shit they're actually robots.
Disk backup. IP Man.
It all makes sense!
they asked robot for help, didnt worked out pretty well haha
@@abam9787 thank you. That explanation was sensible and helpful
下次試試
超好吃又下飯！！我是用臘肉炒的很香，光盤XD
謝謝教學
I love this food from Taiwan and now o know how too cook this..if we I go home to Philippines I will cook this so I will never miss Taiwan food...thank you
aprilyn Biala she’s not from Taiwan
@@jiluo5656 I'm not say she is from Taiwan...she cook same from Taiwan Cuisine...
Wowow.Its looks really delicious..
In our country, the Philippines, it's called "Tokwa't Baboy"
Beautiful presentation!
I will try to cook this weekend for my family. Thanks. 👍
I want to cook this too!!!
我试了，加了虾仁，很不错！不爱吃豆腐的儿子居然连连称好吃。😋
一碗水淀粉 is not "water starch" (Chinglish) but "one bowl of water blended with cornstarch" which is a common thickener in Chinese cooking.
Give up, Scott. You have to let go of this starch issue before it consumes you! LOL.
@@geokrome This is obviously translated by Google, hahaha
OK first off I’m Afro-American, and I made this dish and I love it!!! It was delicious thank you so much!!!🥰
I tried this recipe without the pork and cooking wine. It tasted very delicious! Thank you for the recipe💟 i appreciate your effort and thank you for subbing it!💟🙆 looking forward to your other video being subbed🌸
@OM BAZ try to replace it with chicken, i've tried it. It's good!
thank goodness it tastes delicious even without the wine. gonna try!
@@possumbly8045 i think the use of cooking wine here to get rid of the pork's bad odor:) so if you use chicken instead it will be fine👍
@@farahrakaiyasmin2763 do u replace the wine with tamarind juice?
@@yamiaathira5636 no😊 i just excluded it from the recipe
流口水了～下次來試試老師的食譜
Just made it and i love how she soak tofu in the eggs!
這個好！下飯！
진짜 맛있겠어요^^😋😋😋😋
중국에도 두부요리가 멋진것이 있었네요^^
💙💖💞💛❤💜💕💚💓💗💝🧡❣💘💖
感谢您的分享！喜欢您的餐具。
看到流口水🤤
Hmmm looks yummy and easy to prepare. I like your tehnique which avoided the splattering when frying tofu. Thank you.
I personally don't like tofu but I would definitely eat that one🤤
Thanks for your support.
很厲害的作法!
本來豆製品和雞蛋是健康食品，可是煮出來的成品變成高熱量口味重！
siam hong Tan 豆腐和鸡蛋的烹饪方法有很多，想怎么做就怎么做，又没人逼你这样去做。
I love you videos. Please don’t stop making them
"Prepare a piece of ginger and cut into ginger."
"Mount the disk for backup."
"If you don't like spicy food, you can change pepper into a pepper."
😂
She means that you can use
sweet green or red bell peppers
instead of hot peppers.
At least it was in English... 😁
@jeff cordova You're*
If you're gonna diss someone, do it with a proper English please.. thank you.
Very nice tofu and pork dish so delicious 😋
Tried this recipe and it turned out so good!
Really??? That's amazing!
Looks wonderful, I will definitely try this, thank you.
Nice jow i see english subtitle makes it more easy to follow your wonderfull recipes😍😍😍😋
Thank you TH-cam for recommending this I now know how to cut ginger into ginger and how to mount the disk for backup on the kitchen
That looks delicious. I'm going to make this for dinner. Saved to favorites
g
How was it?
@@sharamaecanlobo6404 Putanginamo
@@janeplain3756 same to you 🙄
Almost the same with the "tokwa't baboy" recipe in the Philippines. Definitely will be trying this out! 💛🧡❤💕
TattooedMom are you try it
@@rajesmuniandy2300 Yes, just made some a few days ago. So tasty!
Ano ung inilagay nyang adjusted juice daw
Jammie Perez yung ginawa nya soy sauce mix at 1:38
Maasim ang tokwa't baboy. Ito hindi
This is my dinner tonight
Who’s the hero that’s going to translate and write it out?
I am also waiting for the translation 😁
Turn on the caption
the caption is on and it doesn't seem to be correct.
Wish I could understand what she was saying.
This looks delicious! I'm gonna try this!
In Philippines we called it
“tokwat baboy”
Love them cooked with mushrooms too.
Wow, this looks fantastic!!! Thank you for sharing, I am definitely going to try this!
I could smell the mouthwatering aromas through my phone screen
I love these videos! I'm gonna try this for dinner tomorrow 😁
Omg it looks so delicious
Hola me gusta tan rica muy bien gracias 🌹🌹🌹🌹🌹🌹🌹🌹
This makes me hopeful because Chinese cooking demystified had a recent tofu video and they deep fried it. Now I know I can achieve a similar result without deep frying.
niac 1234 you can bake in high temperature with some oil and spice and it delicious. I do all the time.
I wanna try It on my Airfryer
@@sarahmendespsicologia .good idea...lets us know how that turns out.
BUT IS IT FRAGRANT, THOUGH?
好肚餓呀😋
I literally could smell that as you cooked it. Mouth watering.
English Translation please for all Ingredients. I think its delicious. Thanks a lot. I love tofu. 😍
Bom dia Excelente receita amei😘❤
Looks good, will make tonight!
Your voice is beautiful and soothing.
Very well made. I will def make the tofu this way. Thank you
3am, in bed is the best time to watch this.
Feel ya
I've just made this dish, & I gotta say it is so delicious!!!😋😋😋👍👍👍 Even my mum who isn't a big fan of firm tofu, enjoyed this dish!
This reminds me of food wars shokugeki no soma
Shokugeki*
Thank you for the tips!!
She added a bowl of "water starch" at end till it becomes sticky. But did she tell us earlier how to prepare the watch starch? I assume corn starch and water, but how much? Or does Asian cooking use another kind of starch? And do I have to set the tofu in water if it already comes out of the package in water,? I'd really like to make this, but this time she didn't put recipe in description box.
It is corn starch mixed with water
Usually potato starch. Corn starch is better for deep fry.
I cannot answer those questions, but here is one mistake I made when I first tried using starch water. Do not mix the starch with hot water. It's heat that coagulates the starch and you don't want that to happen until it's mixed into the dish.
@@uekiguy5886 you need luke warm. Water to dissolve starch. Never too hot. :)
@@tgeemo -- I see. Thank you.
I love 💕 your channel. Love 💗 your recipes.
That is the longest title I've seen on a video
by fall out boy
😂😂
Direct translation
Yeah these titles are weird and I keep getting the videos in my recommended. The long titles remind me of wish app things.. t shirt girl kawaii super rainbow make you feel better fabric
😓
感谢分享美食！ 请教煎豆腐用什么火？ 大概需要几分钟？ 谢谢！！
That’s so sharp, but it looks good
Great cooking idea.Thank you for sharing this video. I'm gonna try this one in my kitchen.
"If you don't like spicy, you can change the pepper into a pepper." ???
She probably means a green pepper? Not sure though ^^
There are two kind of pepper in Chinese, one is spicy one looks similar, but not spicy at all😬
There are several errors in the translation. She used red and green chillies in this dish. If you dislike spicy, you replace with green and red peppers also called capcicums.
@@michellezheng9881 i see 🙂
@@magdalenetohsy thanks! 🙂
This looks really good and easy to follow.
This looks like SIZZLING TOFU to me
same ahaha i thought it was too since my mom makes nearly the same dish ahaha
@@roselilyanne8500 😁
I'll definity try this, too!
I will love to try it too
料汁加入豆腐乳，会更香！
Will try this one on weekend 😊
Thank you for sharing your delicious recipe. ♡♡♡
Wow this is the way to cook tofu thanks for sharing ..❤️❤️❤️❤️❤️
Thank you for sharing ... I know now how to cook tofu - adding eggs😋
You managed to make that tofu soap look so appealing. Very good job
I'm here to mount the disk for backup.
😭🤣
😋 me dieron ganas de hacerlo. Se ve riquisimo
Thanks for the recipe because I always cooked mine wrong😣
Looks like a different version of mapo tofu yummy.
Vegans and vegetarians are dying watching this lol 😂🙈
@Jane Doe
And eggs 😂😂
That looks good!!!