No one is gonna mention her INSANE knife skill? She cubed up those mushrooms while leaving a tiny millimeter layer to hold it's shape. That is so hard to do.
@@mr.bluntz2612 after watching 2 of her videos of her turing things into bread, I too thought she would turn chicken into bread when this popped up in my recommended as well.
Ali khan The word “fragrant” is sort of like the channel’s catchphrase. It’s fun to read the titles and it attracts views, the lady prob knows this as well hence the funny titles for every single video. If u watch her latest videos ppl r actually commenting these catchphrases bcs that’s what makes the channel unique. So I stand my point that this is just for laughs and giggles and ppl mean no harm. Thanks for coming to my ted talk debauchee
Come on y’all appreciate the videos and the time she’s putting into sharing / obviously the lady does not know English - but I give her an A for trying
I've only watched your videos for a few times and I think you're an amazing chef. This is like broadening my horizon and it's beautiful. Will be trying out your recipes when I can ✨.
First of all the music and her voice was so soothing I literally almost fell asleep. Granted I was already very tired but still. Second I wanna eat this food.
This looks delicious and you make it look so easy! I made the cheese stuffed potatoes and they were heavenly good! My family gobbled them up lol! I really love the ingredients you use and luckily we have an Asian food store right down the street. Thank you for sharing your recipes with us. I've lost 15 lbs eating these low carb meals you make! Happiness from Myrtle Beach, SC USA
I love her cooking even though I can’t figure out some of the recipes but she touches everything ingredients so lovingly I love that I love to watch her cooking more than anybody 😘😘
I just made this this evening and it is amazing. I didnt have all the veggies so instead used asparagus, onion, ginger, and garlic. I also did a smaller batch and down sized accordingly (kinds eye balled it) but man, the flavors are amazing! I will be rewatching this and writing down this recipe for future use. My bf kept saying how good it was😂. Thanks for sharing this recipe!.
@@Lydia4Jesus_ substitle if it's not automatic, then it's submitted by someone. That's why it's better than automated translation which is still bad in translating context.
@@tuelo4173 yes, thanks. The best and most popular Malaysian food are nasi lemak that many people eat in the morning, even afternoon and night. Laksa, rendang, nasi kerabu. Sedap
Jasmine Stewart fucking put it my bath tub and turn the heat all the way up, how else you supposed to cook it. The video had the chicken boiled not fried is my point.
Spazzylocks listen. I’m Chinese and those things she put in were just for flavor and what do you mean frying but not with oil? The definition of frying is that it is done in typically a shallow pan with oil or fat. She didn’t fry the chicken as she said she wouldn’t.
I find it interesting how you use chopsticks to stir everything, I guess I'm just so used to using whisks and spoons and whatnot 😂 I also suck with using chopsticks so I doubt I'd be very efficient with them
in Asian countries we use chopsticks to stir everything be it in a bowl or a pan, everything. And they even vary in sizes, to improvise with sizes of food
That food looks delicious and tasty I was so hungry when watching your video which I must say was easy to understand and very well explained but am sure I could not cook recipe as well as you Thank you from the UK
> "Don't fry the chicken breast..." > Chicken breast pieces gets pan fried [ Ok ] EDIT: As some of you have suggested below, "deep frying" makes much more sense.
original title: "雞胸肉別油炸了，加一個雞蛋，不用炒不涼拌，用擀麵杖一壓，比紅燒肉還香【小穎美食】" youtube automatically translates titles into english if the users language is english. I use youtube in Danish and it still shows original chinese titles. By not frying, she most likely means "deep frying". I can't read chinese yet so I can't tell you exactly what the title says.
In Chinese, there's several words/characters for fry, which in English we'd distinguish by saying "deep fry," "pan fry," or "stir fry." In the title she uses "deep fry," but in the video she says "pan fry." TH-cam actually skipped the middle section of the title (probably it was too long or it got confused translating?). The way I'd translate the title is "Don't deep fry chicken breast, add an egg, no need to stir fry or put it in a salad, pound/tenderize the chicken with a rolling pin, it's more fragrant than red braised pork." The gist of it is her chicken dish is healthy but still delicious and you can make it rather than eating fried chicken or red braised pork (a popular pork belly dish which is usually fatty, sweet, and savory). For fun, if you were to ignore grammar and translate everything word for word: Chicken breast meat no oil fry, add one egg, no need stir fry no cold stir, need rolling pin one press down, compare red braised pork more fragrant.
it means "dont deep fry it", then she shows her cook by pan frying it, which is not quite different to me. beside, no one in China ever deep fry checken breasts, so the orginal title is simply bluffing and meaningless. BTW I‘m Chinese
Tried this recipe tonight and turned out better than I expected. Really tasty. I didn't have the white wine but I used 'mirin' a Japanese rice wine instead. I didn't add the mushrooms or spicy doujiang as my kids don't like it. Adding cornflour.and egg to the chicken then frying first really helps keep the meat tender and juicy.
@ @UCm7iARjZe6UtclZAgSJYQBw --nope not just you. i commented on that too. but it is an asian culture to put some extra protein into everything ... even the heaviest meat dishes. se put an egg or 2 or 3 into everything and/or some tofu!! hahahaha
@@rezwanaalamgir9772 I dunno, but I've tried different things to make it show up & now I've given up on that but the videos I like best I upload to Copy Me That so I can review them at need...that helps.
How love to follow these recipes i really love them i try almost everything on this chanel.but it a pity i don't understand Chinese,I would be happy if you can put maybe some English subtitles☺.Thank you👏
@Wise yes i see there are on,on some videos.@thandi thandi its not that am complaining it was just a suggestion it is not been long that i started following this channel and loving it to the extent of i want to understand everything that is being said in Chines😀
OK folks...You who have been complaining about the language issue. You can turn on the subtitles of the language you prefer by touching the upper right corner of your screen. 3 vertical dots will come up. Touch the 3 dots and follow instructions. Simple!
Just wanted to say I spent every single day in my senior year watching these videos instead of doing my online class work. I failed the class but it’s okay cause I’m a fucking maniac in the kitchen now.
I was stationed in Japan back in the 80s but I’m nowhere near fluent enough to understand this and especially cannot read the writing. So I’m glad someone pointed out that we can click on the captions to change it and make it where we can read it😎 Looks good 👍
I am wondering exactly what is the floss? Your technique is so interesting, but I can't figure out what the floss is . Lovely recipe for the pumpkin bread! thank you. and I love the chicken recipe also!! Thanks!
You are a smart person! Reaching out to your viewers with captions with many languages. It enables everyone to enjoy your recipes and subscribe. Thanks!
Thank you, 謝謝 Xiao Ying very much, I made the recipe with the chicken today. It's beautiful, very, very good. I put some chilli oil there after just before tasting
As a child, I imagined every fairytale was set in the black forest...image my surprise years later when I found out its an actual place lol. Greetings from the South Pacific.
The flour remove fishy smells from the chicken.. you.may use lime or tamarind too... .. for me, i use a drop of cooking vinegar.. it really remove the chicken smell.. . ..
I just had to make sure you weren’t turning the chicken into bread
I legit was waiting for a chicken loaf 😂
It would be a much more fragrant bread than eating meat!
More fragrant than braised pork!
Oh gosh 😂😂😂😂🤣
🤣🤣🤣 exactly why I clicked.
I rub an egg on my body every morning to be more fragrant than the braised pork.
Will do daddy
😆
😂😂😂
Lmfaoooo
Me too...I’m thinking about adding some soy sauce and oyster sauce too?😄
No one is gonna mention her INSANE knife skill? She cubed up those mushrooms while leaving a tiny millimeter layer to hold it's shape. That is so hard to do.
Patrick Waring 🤣🤣🤣 i read this as it happened and died
There were lots of gaps in layers... You are so wrong
hard to do if youre quadruplegic maybe
They were mushrooms? Hell's Bell's I thought it was some sort of root veg! It's late here & my eyes hurt.
It’s not too hard!
Dont just fry chicken, coat them first by its unborn child.
Exactly
😂😂😂😂
😂😂😂😂
An egg =/= unborn child
😅😅😅 am dead!
Braised Pork: I am the most fragrant
2 eggs: hold my beer
Everything on this channel is more fragrant than braised pork
🤣👏👏👏.
Lol 🤣🤣🤣
😂😂😂
This is because orientals love pork.
Barneyisbaked LOL
I swear if this you turn that chicken into bread imma lose it
2DineWithDivine !!!! That’s what I was expecting 😂😂😂
@@mr.bluntz2612
after watching 2 of her videos of her turing things into bread, I too thought she would turn chicken into bread when this popped up in my recommended as well.
Catholic Call to Action same all week a single one of her vids pop up and she turns shit into bread😂
it's Cooking Starch
hha I’ve gone mental seeing her turning things into bread
I see "fragrant", and it's an instant click for me, tbh
Teddy Marian 😆😂
Bitch stop mocking
Ali khan how tf is she mocking? Ever heard of positive humour
@@maluxo29 hey you philanderer elaborate if there was an inch of positive humour in it
Ali khan The word “fragrant” is sort of like the channel’s catchphrase. It’s fun to read the titles and it attracts views, the lady prob knows this as well hence the funny titles for every single video. If u watch her latest videos ppl r actually commenting these catchphrases bcs that’s what makes the channel unique. So I stand my point that this is just for laughs and giggles and ppl mean no harm. Thanks for coming to my ted talk debauchee
As soon as she added the egg I was thinking it’s going straight to the blender and the bread process begins 🤦♀️🤦♀️
ndumi ntshax I can’t breathe !!!!! 😂😂😂😂😂😂😂😂😂😂😂
Exectly what she does always
😆😆😆
Lmfao
🤣🤣🤣
I need to see this fragrant pork you’re always talking about.
Me too
It has an egg in it
@@loveurself1197 No Rodrigo. If it had an egg in it, it would be fragrant.
The fragrant pork looks a lot like bread... 😂
@@prabhu9420 😂😂😂
I love hearing everything and not understanding a word but still enjoying it❤
Turn on the captions for subtitles
Yes me too
She has a beautiful voice.
Gamezilla 0
Who else felt satisfied/content when she started to make the bread? 😄
Kaysee Manilay something bout it just didn’t sit right in my stomach until I saw the bread
Yes. It’s more fragrant than braised pork
fun fact: you didn’t search for this
Idk why these videos keep coming up in my recommend feed but the titles alone are worth the entertainment so I'm just going with it 🤷♀️
Funny enough, I did search for this just to see if they turn everything into bread
Funner fact: I did search for this.
Facts
Wrong. I looked up fragrant
Don't fry the chicken, add and an egg and fry the chicken.
Hahahahaha, right???
I’m laughing so hard right now 😆😂DEAD 🤣
Fyi, deep fry and fry are two different thing in Chinese. In the title she says don't deep fry, so frying the chicken is absolutely okay.
這算是她騙人進來看影片的手法
Other ingredients: *baby I'm not even here...I'm a hallucination*
TH-cam's title translation might be wrong... but I'm not gonna lie, I'm enjoying the video content.
The last translation was in Portuguese from Brasil.
And is all wrong!
I don’t know what she said but as a chef I got 87% out of it and damn it’s delicious. Thank you ma’am.
I love her style of cooking and it's so delicious! Agreed!
Misael Duran there are english captions
Fat Amy is there? Oh snap thank you.
Did you try using captions
@@Mish_the_ish when you click on 'settings' there is an option for english subtitles.
Everything on this channel is more fragrant than anything
“the skin has the smell of coke” aaah so this is how you keep the children addicted?!
The smell is too fragrant for the children, instead they will become braised pork!
Bitch stop mocking
@@palwashaumar8257 NEVER !!
@@palwashaumar8257 who you callin a bich? Protecc this black women at all cost
You made my day
i was so scared she's gonna put the chicken into the blender and make it into bread /praying emoji
非常感謝，我今天用雞肉做了食譜。很漂亮，非常非常漂亮。品嘗前我放一點辣椒油
Hello, your titles are everything; your videos have literally been the most satisfying asmr experiences for me. & I am so here for all of it!
THIS IS NOT BREAD
I WANT CHICKEN BREAD
I was expecting that too
😂🤣😂😆
Dont give her any ideas
Dont worry. There are still eggs.
Come on y’all appreciate the videos and the time she’s putting into sharing / obviously the lady does not know English - but I give her an A for trying
Dee Uryoonek her audience is not English speakers, and you can just turn on English captions, but I’ll give u an A for trying.
@@RandomUserX99 how do you put on subtitles? This recipe looks amazing
If she doesn't know English then she needs to stop she's not speaking English she should type in her native language
@@richard2mitchell not like TH-cam isn't international or the English speaking countries are the only ones in the world... Nah, not like that at all.
@@MW-uk5ji that might be a valid point if she was even trying to speak English
I've only watched your videos for a few times and I think you're an amazing chef. This is like broadening my horizon and it's beautiful. Will be trying out your recipes when I can ✨.
First of all the music and her voice was so soothing I literally almost fell asleep. Granted I was already very tired but still. Second I wanna eat this food.
哇 你太厉害了！简直是高手中的高手！！普通的食材做的东西确跟别人都不一样！佩服！学习！
You know she is OG chinese when she uses cleaver/ cleaver style knife for EVERYTHING.
Just like my grandmothers! That's gangsta!
I gotta wonder why they fell out of style, it seems better for chopping large pieces, and moving ingredients around
@@aza4444 it's not out of style at all. In China is a damn chore to find a store that sells any kind of knife that isn't a fucking cleaver. 😂
If I come across a woman in the store just squeezing on bread I will know immediately who it is.
English Subs: "put the small pieces in a bowel"
Me: Okay here goes.
So fragrant I could smell it through my screen
This looks delicious and you make it look so easy! I made the cheese stuffed potatoes and they were heavenly good! My family gobbled them up lol! I really love the ingredients you use and luckily we have an Asian food store right down the street. Thank you for sharing your recipes with us. I've lost 15 lbs eating these low carb meals you make! Happiness from Myrtle Beach, SC USA
Great comment Lainy. Supportive and appreciative! Kind - good stuff
@@secondlooksformen3836 why thank you sweetheart. Must be the southern lady in me. 😄
Your titles are always a masterpiece
I love her cooking even though I can’t figure out some of the recipes but she touches everything ingredients so lovingly I love that I love to watch her cooking more than anybody 😘😘
Step one: rub chicken with cocaine
Step two: rinse cocaine off
I'm confused....🤔
😆 I legit search for the first comment that spoke on this. How you just gonna add that stuff and wash it back off?
😂😂😂
As did i look for this comment... can anyone explain why washing 2tbl of cornstarch down the drain is a step?
@@llunnull6100 is that what it is? You sure it isn't cocaine?
Roman Adriel that’s fluffy organic free range cocaine, only for cooking, mild cleaning, and car repair
I just made this this evening and it is amazing. I didnt have all the veggies so instead used asparagus, onion, ginger, and garlic. I also did a smaller batch and down sized accordingly (kinds eye balled it) but man, the flavors are amazing! I will be rewatching this and writing down this recipe for future use. My bf kept saying how good it was😂. Thanks for sharing this recipe!.
Even though I don’t understand her language I do very much enjoy her cooking ideas it helps me in my cooking.
It’s not that she doesn’t know English. It’s that the translator isn’t working.
subtitles works.
technically both are true though
We know 😆
Lydia Massei :
@@Lydia4Jesus_ substitle if it's not automatic, then it's submitted by someone. That's why it's better than automated translation which is still bad in translating context.
Holy shit I am impressed by the amount of English comments here
@Marcus Song. I've loved American style Chinese food since WW II. Just branching out. Nothing wrong in admiring great cuisine.
I am moren impressed by the recipe, not sure if there is CC eng sub. I will have to rewatch this recipe again :))
I am Malaysian(Asian). I don't understand the language but i just read the English comments
@@TeddyRSS1666 Welcome!! It is good you can read this. Malaysian food is also great! 😊
@@tuelo4173 yes, thanks. The best and most popular Malaysian food are nasi lemak that many people eat in the morning, even afternoon and night. Laksa, rendang, nasi kerabu. Sedap
Lmao these titles are the greatest things ever.
This should be on the TH-cam rewind 2020
Ikr! “Fragrant lol”
Lady: "Don't fry the chicken..."
*proceeds to fry the chicken*
submortimer listen, if that is frying then isn’t spaghetti fried?
@@snpzdrdarky2181 ummm...how do YOU cook spaghetti?
Jasmine Stewart fucking put it my bath tub and turn the heat all the way up, how else you supposed to cook it. The video had the chicken boiled not fried is my point.
@@snpzdrdarky2181 It was fried, maybe not in oil.
Spazzylocks listen. I’m Chinese and those things she put in were just for flavor and what do you mean frying but not with oil? The definition of frying is that it is done in typically a shallow pan with oil or fat. She didn’t fry the chicken as she said she wouldn’t.
I find it interesting how you use chopsticks to stir everything, I guess I'm just so used to using whisks and spoons and whatnot 😂 I also suck with using chopsticks so I doubt I'd be very efficient with them
in Asian countries we use chopsticks to stir everything be it in a bowl or a pan, everything. And they even vary in sizes, to improvise with sizes of food
@@sythanh14 Yeah, I figured. I was just saying that it was interesting to me, also considering the fact that I'm so bad with using them haha
Mystical 🎎
@@sythanh14 yeah those fucking 3 foot long chopsticks you see in restaurants sometimes are just nits
That food looks delicious and tasty I was so hungry when watching your video which I must say was easy to understand and very well explained but am sure I could not cook recipe as well as you Thank you from the UK
> "Don't fry the chicken breast..."
> Chicken breast pieces gets pan fried
[ Ok ]
EDIT: As some of you have suggested below, "deep frying" makes much more sense.
B. M. hi
original title: "雞胸肉別油炸了，加一個雞蛋，不用炒不涼拌，用擀麵杖一壓，比紅燒肉還香【小穎美食】"
youtube automatically translates titles into english if the users language is english.
I use youtube in Danish and it still shows original chinese titles.
By not frying, she most likely means "deep frying". I can't read chinese yet so I can't tell you exactly what the title says.
😅😂🤣😭😅😆. Get English translation please. Do no fry, maybe eat raw?
In Chinese, there's several words/characters for fry, which in English we'd distinguish by saying "deep fry," "pan fry," or "stir fry." In the title she uses "deep fry," but in the video she says "pan fry."
TH-cam actually skipped the middle section of the title (probably it was too long or it got confused translating?). The way I'd translate the title is "Don't deep fry chicken breast, add an egg, no need to stir fry or put it in a salad, pound/tenderize the chicken with a rolling pin, it's more fragrant than red braised pork." The gist of it is her chicken dish is healthy but still delicious and you can make it rather than eating fried chicken or red braised pork (a popular pork belly dish which is usually fatty, sweet, and savory).
For fun, if you were to ignore grammar and translate everything word for word: Chicken breast meat no oil fry, add one egg, no need stir fry no cold stir, need rolling pin one press down, compare red braised pork more fragrant.
it means "dont deep fry it", then she shows her cook by pan frying it, which is not quite different to me. beside, no one in China ever deep fry checken breasts, so the orginal title is simply bluffing and meaningless. BTW I‘m Chinese
小颖老師今天謝谢分享好吃美食，非常棒感恩，晚安好，明天再欣觉，
Tried this recipe tonight and turned out better than I expected. Really tasty. I didn't have the white wine but I used 'mirin' a Japanese rice wine instead. I didn't add the mushrooms or spicy doujiang as my kids don't like it. Adding cornflour.and egg to the chicken then frying first really helps keep the meat tender and juicy.
Is just me or does she put eggs in almost everything
She’s probably working for The China Harmonious Egg Corp.
@ @UCm7iARjZe6UtclZAgSJYQBw --nope not just you. i commented on that too. but it is an asian culture to put some extra protein into everything ... even the heaviest meat dishes. se put an egg or 2 or 3 into everything and/or some tofu!! hahahaha
That person is an awesome cook. I'd eat anything they made. 🤤
My anxiety went over the roof when she added the egg. Thought she was gonna add flour and yeast after it
I understood every utterance. Simply magnificant . How have we gone throught life without this. I cannot resist watching over and over again.
Came for a recipe, left feeling completely energised and refreshed thanks to your wonderfully soothing voice!
This looks delicious! Also guys, ingredients are in description box in English and there are also English sub. Does no one check before complaining??
Well, if the description box were available on my Android, I'd certainly use it. 8-)
@@MariOlsdatter aw that sucks, but also strange. Wonder why it doesn't show up
@@rezwanaalamgir9772 I dunno, but I've tried different things to make it show up & now I've given up on that but the videos I like best I upload to Copy Me That so I can review them at need...that helps.
Hell no! Complaining and being derogatory is our claim to fame. (Being facetious)...but it seems to be the case for a lot of you tubers.
I didnt know their was english subs till u said something thanx
This was surprisingly informative and actually pretty great for a random suggestion
How love to follow these recipes i really love them i try almost everything on this chanel.but it a pity i don't understand Chinese,I would be happy if you can put maybe some English subtitles☺.Thank you👏
Rita Tengwa good suggestion
You are right we have been complaining about the language issue
There are on some of them
Oh yes! Please! Its a great channel! 👏🏼👏🏼👏🏼👏🏼👏🏼💖
@Wise yes i see there are on,on some videos.@thandi thandi its not that am complaining it was just a suggestion it is not been long that i started following this channel and loving it to the extent of i want to understand everything that is being said in Chines😀
This turned out so well. I substituted soybean sauce with fish sauce, and oyster mushroom with Portobellos. This is a great recipe, everyone loved it!
I can't understand a word but keep watching because your voice is so soothing. So I watch, learn and relax. Thank you.
OK folks...You who have been complaining about the language issue. You can turn on the subtitles of the language you prefer by touching the upper right corner of your screen. 3 vertical dots will come up. Touch the 3 dots and follow instructions. Simple!
They won't have read this far! 😉
Richard Hesketh. Now Richard that wasn't very nice of you!!😸but you're probably right.😇 lol😂
Just wanted to say I spent every single day in my senior year watching these videos instead of doing my online class work.
I failed the class but it’s okay cause I’m a fucking maniac in the kitchen now.
"Boil with Fire"
Was a little disappointed that when she opened the pot it didn't transform into bread XD
I love it.. especially Paratha You have made its look like easy to make. But i dont know i haven`t try it before.. look delicious and yummeee😋😋😋😋
非常感謝美食分享👍🏼👍🏼❤️❤️
Love to hear you even though I don't understand your language. Love your videos.😘
I just discovered this channel and even though I don’t know what your saying the food looks amazing new subscriber
0:30 me when my parents leave the house
😂😂😂
Every time it’s not what I expect but I’m still glad I watched these videos I didn’t ask for but TH-cam knew I needed.
Thank you for showing us how you cook, it was wonderful. you gave me a different perspective on things , Thank you... it all looks so wonderful!!!
Me encanta todas las recetas necesito traducción gracias por compartir
Las cantidades numeros gracia
3:26 “the skin has a smell of coke” Ayeee now we’re talking 🌝.
😭😭😭😭
I was stationed in Japan back in the 80s but I’m nowhere near fluent enough to understand this and especially cannot read the writing. So I’m glad someone pointed out that we can click on the captions to change it and make it where we can read it😎 Looks good 👍
Uh...she's Chinese...
Tracy Allen i just found 🤣
My wife and I love your channel. It's made us want to cook more and use your recipes. Seeing you do it shows we can, too! Thank you 🙂
小颖老師謝谢您分享各品美食，(請教您在前面有泡一碗大米是做什麼我沒注意看到)
I don't know how this ended up on my recommendations list but it's quite fragrant.
Xioying: Today's internet is very fast. I will make 10 minute long video.
Children: It's more fragrant and we are rushing 🏃 🏃 to see ..!!
😂😂
Everything looks wonderful. Love this is alternative cooking. I can guess most ingredients......English please please please!!!!
Thank you very much for showing us this video. They look so good! I love them!
I love your content💫😃☀️💫❤️☀️
Such a wonderful recipes. I wish if I could the beautifuly sound language. Even the voice is beautiful. So nice. Many 🙏🏻😊
" beat it back and fourth, so it can be delicious"
Directions unclear, I just hit my child back and fourth....
“It’s suitable for the aged kids...” Aren’t those called adults?
Possibly senior citizens too.
Hahahaha I think she use google translate so that came from direct translation
"it's suitable for the old and young"
th-cam.com/video/6PAsavcX1Qg/w-d-xo.html all age worthy 😎
Not these days. There are both here in the USA.
Спасибо за рецепты, очень вкусная еда 🙂👍👋
ดีมากไปเลยคะgood
8:22 when your girlfriend asks if shes getting fat
Did she just say I can eat all the fried chicken I want and won’t gain weight!? 😍
the music is so relaxing 🎼
It reminds me of 91.1 jazz FM, my favorite radio station while I'm driving!
Auld Lang Syne is the song when she is making bread.
Tina CA Thank you for your sharing video 👍👍👍👍👍😀😀
I am wondering exactly what is the floss? Your technique is so interesting, but I can't figure out what the floss is . Lovely recipe for the pumpkin bread! thank you. and I love the chicken recipe also!! Thanks!
You are a smart person! Reaching out to your viewers with captions with many languages. It enables everyone to enjoy your recipes and subscribe. Thanks!
Brit ox
Можно с переводом на русски.
Do you think she knows we make bread jokes in her comments ?😂
Love this girl! Thank you English subtitles would be great or English recipe.
我是外国人但是很想中国饭。我是从你的channel学习好多了谢谢姐姐还是妹妹、 你那么年轻算你妹妹吧.爱你
Fantastic clean method of Chinese cooking 👍🏻
The music in this video is so relaxing.
Your food looks very yummy!
I love Chinese sausages and I will try the wrapped rice ^^
Thank you for your recipe!
My favorite part is when she says “wow” in every video lol
Ohhhhh, how delicious!... Thank you for your wonderful cooking!... You have magical hands!!!
Thank you, 謝謝 Xiao Ying very much, I made the recipe with the chicken today. It's beautiful, very, very good. I put some chilli oil there after just before tasting
Would love to see subtitles.
Greetings from the black forest of Germany
As a child, I imagined every fairytale was set in the black forest...image my surprise years later when I found out its an actual place lol. Greetings from the South Pacific.
Yes select English on your subtitles option
English subs are available, as well as German subs too.
Can you please put ingredient amounts in English? With instructions? Please? Looks so good.
gnn news is on
Does anyone knows why she added starch in the very beginning and than washed it away?
To clean
Tony Chao I mean how does starch effects meat?
The flour remove fishy smells from the chicken.. you.may use lime or tamarind too... .. for me, i use a drop of cooking vinegar.. it really remove the chicken smell.. . ..
Helps remove the slime too.
U can use salt also then rinse it off.
She said it was for tenderizing the chicken. It's quite common to tenderize using starch and egg white and marinade for a while in Chinese cooking.
One day could I come over for dinner everything looks very delicious
非常好看!我 一定会去做!