Fermented Black Sticky Rice Recipe - របៀបធ្វើត្រប៉ែខ្មៅអោយផ្អែមឆ្ងាញ់

Fermented black sweet sticky rice is very popular dessert in Cambodia. It's always served with shredded coconut meat. It's juicy and sweet.
Ingredients:
1.1lb [500g] Black glutinous rice
5pcs Tapai (please read the instruction on the package. It will tell you how to use it with sticky rice)
2cup [500ml] Water (for dipping your hands)
1tsp salt
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សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត bit.ly/JoinSomarFun

[@bophaneanglin]

Great recipe! 👍❤️❤️❤️❤️

[@somarfun]

Thank you

[@watt-pn77]

600g/2

[@mckinleysov2677]

សួរស្តី បងស្រី តើម៉េត្រប៉ែ ទិញ នៅឯណា? ខ្ញុំនៅអាមេរិក។ សូមអរគុណ 🙏🙏🙏

[@somarfun]

បងទិញនៅខ្មែរ។ សាករកពាក្យនេះមើលអូន Tapai

[@rachnapoyhanya1068]

ពេលខ្ញុំធ្វើវាឡើងសំបុកពេញពាងម៉េចអញ្ចឹងបង

[@somarfun]

@@rachnapoyhanya1068 ស្តើងតិចៗ អត់អីទេ