I have been having a craving for bread pudding lately a lo and behold I found your reciepe. It sounds really good, but I'm going to put apples in mine too.🥰
Oh my goodness, I just made this and it is sooooo delicious!! Thank you so much Jan for posting your recipe and also remaking your original video. You are so kind. God bless you and have a wonderful day.
Sir, Your recipe was delicious and well explained. The critics seem to need something to moan about ….any decent baker can follow this recipe and adjust where they want to…raisins, no raisins etc. Thank you so much for taking the time to provide us with such a great dessert.
To me, I like this video better only because you added the cups and teaspoons and tablespoons in on this video. Had no trouble with the other video on hearing, I just turned up the volume. Another great video and cannot wait to make this. Next week!! Thank you again for sharing your recipe.
I watched the other video and there was nothing wrong withit at all. The people that commented were just jerks. Thank you for sharing this wonderful recipe❤
You're most welcome. I sure hope you enjoyed it! If you found this version to be too sweet for you, I also have a whole milk version that's far less sweet.
New to site. How do you save the recipe? I've never seen a recipe using sweetened condensed milk. I might switch out to dates for the raisins, i can't do tsisins
If you look directly underneath the video, near the title, you'll see the word *more* in bold print. Click on that word, and a box will drop down. There I have typed out the full recipe for you. And thank you so much for being here!
I changed the recipe some where I used more bread. I pack the 9X13 pan full to the top (level) with the bread and needed more to soak into the bread. I use 2 cups whole milk, 4 eggs, 1 can sweetened condensed milk, 3 heaping table spoons of brown sugar, 2 tablespoons of vanilla, 1/2 stick of butter. I cook a can of sweetened condensed milk in boiling water for the same duration of 40 to 45 minutes that it takes to bake the bread pudding. After I let the bread pudding cool down, I pour the Carmelized sweetened condensed milk over the bread pudding as the topping. I don't use the cinnamon or the raisins in the bread pudding I fix. I am allergic to cinnamon. Your video is a excellent recipe and your content is a great source. 👍
@SouthernGardening50 You're welcome. I fought in Desert Storm on the front line. I was a M60E3 machine gunner back then. Cooking is a passion of mine and it helps with my PTSD.
@@johnd4408 Cooking absolutely helps with PTS and anxiety! Severe depression stopped me from wanting to cook/bake for over a decade (because I was never hungry). But, once I started gardening, that passion led me back to my love for the kitchen. I love cooking more this last decade, than ever before. Though I try not to act too giddy about it on video. lol
Yeah, I watched the video. Like your recipe but you talked about the bread four times. Just say whatever bread you use make sure its dry, period. Good work ma'am.
I went to the link for the quantities if each ingredient but there are none. So how can I find out how much of each ingredient to use! EDITED: I found them. Thank you!!!
In the description underneath the video, I have all of the quantities typed out in all of my videos. Click the *more* button underneath the video. It's in bold letters underneath all videos. Sometimes it's on the left side under the date the video was uploaded, and sometimes it's on the right side. I wish they would put it in a set place on all videos, to make the descriptions easier to find. Please let me know if you can't find it.
![[UNCUT] เก็บ "สจ.โต้ง" เอี่ยวมาเฟีย รู้ตัวคนบงการ ก่อนสั่งลั่นไก I คนดังนั่งเคลียร์ I 13 ธ.ค.67](http://i.ytimg.com/vi/o-J_p62D40w/mqdefault.jpg)
I have been having a craving for bread pudding lately a lo and behold I found your reciepe. It sounds really good, but I'm going to put apples in mine too.🥰
That sounds very delicious! Thank you for being here.
I watched both of your videos and loved them. There were no issues. Getting ready to make this now. I can't wait!
Oh my goodness, I just made this and it is sooooo delicious!! Thank you so much Jan for posting your recipe and also remaking your original video. You are so kind. God bless you and have a wonderful day.
You're so welcome! Thank you for trying it, I'm so happy you liked it!
I will be trying this. Looks delicious 😋
I hope you'll love it! Thank you for watching!
Very pleasant to listen to your instructions
Thank you so much! I truly appreciate you.
Sir, Your recipe was delicious and well explained. The critics seem to need something to moan about ….any decent baker can follow this recipe and adjust where they want to…raisins, no raisins etc. Thank you so much for taking the time to provide us with such a great dessert.
You're most welcome. Thank you for being here! I also have a whole milk version, just in case you find this version too sweet. :)
To me, I like this video better only because you added the cups and teaspoons and tablespoons in on this video. Had no trouble with the other video on hearing, I just turned up the volume. Another great video and cannot wait to make this. Next week!! Thank you again for sharing your recipe.
Just like my Grandmother’s but with that amazing glaze sauce. She never thought of that! Finally some good bread pudding again ❤
Very good video, thank you so much for this recipe!
You're so welcome. I hope you'll enjoy it!
I watched the other video and there was nothing wrong withit at all. The people that commented were just jerks. Thank you for sharing this wonderful recipe❤
I am making this right now, its soaking in the milk mixture about to go in oven. Thanks for posting!
You're most welcome. I sure hope you enjoyed it! If you found this version to be too sweet for you, I also have a whole milk version that's far less sweet.
Made this today. Came out great!
So happy to hear you made, and enjoyed this. Thank you so much for being here. :)
Nice! I also use condensed milk 💜
Could I mix all together the day before and store in the refrigerator and bake the next day?
Yes, you can refrigerate it covered for up to 24 hours.
New to site. How do you save the recipe? I've never seen a recipe using sweetened condensed milk. I might switch out to dates for the raisins, i can't do tsisins
If you look directly underneath the video, near the title, you'll see the word *more* in bold print. Click on that word, and a box will drop down. There I have typed out the full recipe for you. And thank you so much for being here!
I changed the recipe some where I used more bread. I pack the 9X13 pan full to the top (level) with the bread and needed more to soak into the bread. I use 2 cups whole milk, 4 eggs, 1 can sweetened condensed milk, 3 heaping table spoons of brown sugar, 2 tablespoons of vanilla, 1/2 stick of butter. I cook a can of sweetened condensed milk in boiling water for the same duration of 40 to 45 minutes that it takes to bake the bread pudding. After I let the bread pudding cool down, I pour the Carmelized sweetened condensed milk over the bread pudding as the topping. I don't use the cinnamon or the raisins in the bread pudding I fix. I am allergic to cinnamon. Your video is a excellent recipe and your content is a great source. 👍
Oh, I bet that caramelized sweetened condensed milk over the top is delicious! And, thank you, John. I really appreciate it, and you being here.
@SouthernGardening50 , Absolutely! You are very welcomed. I share your videos whenever I can. Semper Fidelis
@@johnd4408 Thank you! And, thank you for your service.
@SouthernGardening50 You're welcome. I fought in Desert Storm on the front line. I was a M60E3 machine gunner back then. Cooking is a passion of mine and it helps with my PTSD.
@@johnd4408 Cooking absolutely helps with PTS and anxiety! Severe depression stopped me from wanting to cook/bake for over a decade (because I was never hungry).
But, once I started gardening, that passion led me back to my love for the kitchen. I love cooking more this last decade, than ever before. Though I try not to act too giddy about it on video. lol
Needs apple pie filling
That sounds delicious!
Im going to put walnuts or pecans too
It's fantastic with pecans!
cloud i use a hand mixer
Absolutely!
So glad to see your not using the plastic bowl scraping the heck out of the bottom. you'll be eating plastic..
Yeah, I watched the video. Like your recipe but you talked about the bread four times. Just say whatever bread you use make sure its dry, period. Good work ma'am.
I went to the link for the quantities if each ingredient but there are none. So how can I find out how much of each ingredient to use!
EDITED: I found them. Thank you!!!
In the description underneath the video, I have all of the quantities typed out in all of my videos. Click the *more* button underneath the video.
It's in bold letters underneath all videos. Sometimes it's on the left side under the date the video was uploaded, and sometimes it's on the right side.
I wish they would put it in a set place on all videos, to make the descriptions easier to find.
Please let me know if you can't find it.