Hi Chef, First of all thank you so much for the information that you are helping out others. Chef, I just need your help and want to ask you about skill assessment for videos of cooking dishes since I am also preparing for skill assessment cook in William. * is it mandatory that we need to record our voice also ( including introduction,process preparation etc) in cooking videos? * is it necessary to mention ingredients quantity measurements also in cooking video or just can we say only ingredients name? For my skill assessment of cook, I gave cooking videos of Focaccia bread(unleavened bread) Salmon pie( short crust) Seared Salmon with roasted potatoes & green peas , dill berinase sauce Vanilla cake and panna cotta In list of main course, I saw (poultry,beef,lamb) but I used fish as main course so Do you think it’s gonna be rejected?? Please kindly let me know Chef Thanks 🙏
Focaccia bread is fine ,but remember foccacia always goes with dip. If U don't want to do foccacia change the bread to basic bread roll or baguettes .then no need dips. Salmon pie in short crust for entree ,good choice You already doing salmon in entree then plz go with basic Grilled chicken breast a nice piece ,change the bearnaise put some basic creamy mushroom sauce ,or any basic mother sauce but there should be one farinaceous dish in main course either polenta or gratin potato like that ,roasted potato they won't accept ,plus any greens with that Vanilla cake should be atleast 1 kg cake Panacotta is good
Focus on main course Google the farinaceous dishes Choose the easy one for you. Your video should be 60 to 90 seconds They dont want voice or introduction,background music also fine,it should be Start ,middle and end and in between process . Just they want to know that you are the one doing and you know what U doing.
Hi chef, for William angliss cook skill assessment for OSAP. I read about the document checklist it mention I need to submit a video portfolio about make a dish from set menu. But I am currently on maternity leave how can I make this video? At home? Thanks
Hello, just want to ask how many weeks/months before you were able to get the technical interview? Currently my husband is still waiting for the technical interview for a month now. Thank you.
Hello sir I have technical interview on 28th for pastry chef could you please tell what kind of question do they ask I am doing through William Angliss as well . Really looking for your help.
Hi chef good evening this is manees panwar i am from delhi. So please can you tell me about vetasssess skill assment test totel fees please let me know
Hello chef, whats the difference between chef assessment and cook assessment. And i wanted to ask if you answered 90 percent correct what are the possibilities to pass the assessment.
These units have been organised into 4 groups as follows: GENERAL BAKERY SKILLS » FDFFS2001A Implement the food safety program and procedures [Core] » FDFOHS2001A Participate in OHS processes [Core] » FDFOP2061A Use numerical applications in the workplace [Core] MAKE AND BAKE PASTRY AND FILLINGS FOR RETAIL SALE » FBPRBK3013 Schedule and produce cake and pastry production [Core] » FBPRBK3001 Produce laminated pastry products [Core] » FBPRBK2002 Use food preparation equipment to prepare fillings [Core] » FBPRBK3002 Produce non laminated pastry products [Core] BAKE AND PRESENT CAKES AND COOKIES FOR RETAIL SALE » FBPRBK3009 Produce biscuit and cookie products [Core] » FBPRBK3010 Produce cake and pudding products [Core] » FBPRBK3008 Produce sponge cake products [Core] » FBPRBK3018 Produce basic artisan products [Core] ELECTIVE UNITS » FBPRBK3003 Produce specialist pastry products [Elective] » FBPRBK3004 Produce meringue products [Elective] » FBPRBK4003 Produce gateaux, tortes and entremets* [Elective] » SITXHRM001 Coach others in job skills [Elective] » SIRXSLS001 Sell to the retail customer [Elective] » FBPRBK3016 Control and order bakery stock [Elective] NOTE: * indicates that a unit requires a pre-requisite.
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Hi Chef,
First of all thank you so much for the information that you are helping out others.
Chef, I just need your help and want to ask you about skill assessment for videos of cooking dishes since I am also preparing for skill assessment cook in William.
* is it mandatory that we need to record our voice also ( including introduction,process preparation etc) in cooking videos?
* is it necessary to mention ingredients quantity measurements also in cooking video or just can we say only ingredients name?
For my skill assessment of cook, I gave cooking videos of
Focaccia bread(unleavened bread)
Salmon pie( short crust)
Seared Salmon with roasted potatoes & green peas , dill berinase sauce
Vanilla cake and panna cotta
In list of main course, I saw (poultry,beef,lamb) but I used fish as main course so Do you think it’s gonna be rejected??
Please kindly let me know Chef
Thanks 🙏
Focaccia bread is fine ,but remember foccacia always goes with dip.
If U don't want to do foccacia change the bread to basic bread roll or baguettes .then no need dips.
Salmon pie in short crust for entree ,good choice
You already doing salmon in entree then plz go with basic Grilled chicken breast a nice piece ,change the bearnaise put some basic creamy mushroom sauce ,or any basic mother sauce but there should be one farinaceous dish in main course either polenta or gratin potato like that ,roasted potato they won't accept ,plus any greens with that
Vanilla cake should be atleast 1 kg cake
Panacotta is good
Focus on main course
Google the farinaceous dishes
Choose the easy one for you.
Your video should be 60 to 90 seconds
They dont want voice or introduction,background music also fine,it should be Start ,middle and end and in between process .
Just they want to know that you are the one doing and you know what U doing.
th-cam.com/video/JduKQM4T35E/w-d-xo.html
Check my TH-cam video for reference
th-cam.com/video/4xykEnAYevI/w-d-xo.html
hi chef how r u doing after u giving technical interview how long does it to take results/outcome letter?
Hi chef, for William angliss cook skill assessment for OSAP. I read about the document checklist it mention I need to submit a video portfolio about make a dish from set menu. But I am currently on maternity leave how can I make this video? At home? Thanks
You are allowed to do it in your home
If U want I can send you video link how to make
@@letyouknow4802 yes please, thank you
@@letyouknow4802 please do send me the link pls
Yes i made mine at home
Hello, just want to ask how many weeks/months before you were able to get the technical interview? Currently my husband is still waiting for the technical interview for a month now. Thank you.
depends on the situation
Great video sir, How many months pay slip evidence do I need to provide In order to pass the first stage?
Per year at least 3 different minths
Thank for your response, how about bank statement? Need as well?
Hi, for Chef skill assessment does the department conduct practical assessment in Pakistan or we have to travel overseas for practical assessment?
That's depends on the location of your place brother ,you have to enquire with the RTO ,they will check and let you know ,email them
Hello sir I have technical interview on 28th for pastry chef could you please tell what kind of question do they ask I am doing through William Angliss as well . Really looking for your help.
how was the interview for pastry chef?
@@leisacaraballos3372 it was pretty good
hi chef i have paid for stage 2 technical interview after payment how many days it will take to conduct /scheduled for interview by mail?
Hi chef good evening this is manees panwar i am from delhi. So please can you tell me about vetasssess skill assment test totel fees please let me know
Hello chef, whats the difference between chef assessment and cook assessment. And i wanted to ask if you answered 90 percent correct what are the possibilities to pass the assessment.
Awesome work
bro is any book available in market for crack this skill assessment
I think may be ,never checked for it coz v having it in TH-cam videos including ours and
I heard you worked before in the ship so how you submit the bank statement i having only salary slip is it ok for skill assessment
Ask the hr to get your payment history , v should get one
@@letyouknow4802 thank you for reply. I am having my remitly statement is that ok
Hi chef,
I have a skill accesment for pastry cook on 30 june. Please if possible Can I know some questions. It's urgent for me
Hi chef,
I am waiting for your update. I have a interview on 30 june
These units have been organised into 4 groups as follows:
GENERAL BAKERY SKILLS
» FDFFS2001A Implement the food safety program and procedures [Core]
» FDFOHS2001A Participate in OHS processes [Core]
» FDFOP2061A Use numerical applications in the workplace [Core]
MAKE AND BAKE PASTRY AND FILLINGS FOR RETAIL SALE
» FBPRBK3013 Schedule and produce cake and pastry production [Core]
» FBPRBK3001 Produce laminated pastry products [Core]
» FBPRBK2002 Use food preparation equipment to prepare fillings [Core]
» FBPRBK3002 Produce non laminated pastry products [Core]
BAKE AND PRESENT CAKES AND COOKIES FOR RETAIL SALE
» FBPRBK3009 Produce biscuit and cookie products [Core]
» FBPRBK3010 Produce cake and pudding products [Core]
» FBPRBK3008 Produce sponge cake products [Core]
» FBPRBK3018 Produce basic artisan products [Core]
ELECTIVE UNITS
» FBPRBK3003 Produce specialist pastry products [Elective]
» FBPRBK3004 Produce meringue products [Elective]
» FBPRBK4003 Produce gateaux, tortes and entremets* [Elective]
» SITXHRM001 Coach others in job skills [Elective]
» SIRXSLS001 Sell to the retail customer [Elective]
» FBPRBK3016 Control and order bakery stock [Elective]
NOTE: * indicates that a unit requires a pre-requisite.
How was ur interview
Hi
For chef skill assessment, is it ok to put Chef ( South Indian) in experience certificate
And does the amount of salary in pay slip matters thanks
It should be chef de partie, sous chef ,head chef
Bro 70 points chef occupation EOI is possible for 189 ? Please reply bro
Enough bro. But still depends on luck
@@letyouknow4802 thank you bro can I contact you
Hello bro
How many years salary slips and bank statement do we need?
Since U started your career ,
Every year atleast 3 payslip per company randomly and last 3 months payslip
Hi . What visa u applying?
Plz make a video on pastrycook