Drunk chickens...LOL🐓🤣 Maybe an upcoming video!😂😂😂. Thank you for this. Started mine following your first video, and planning to strain it this weekend. It’s looking good!
Drunk Chickens ! Actually... the Cedar Waxwings fly here (So-California) for winter to eat our various berries. They are not particular when it comes to over ripe snacks. Occasionally, you'll find an inebriated bird... flapping on the ground under the shrub. They sober up faster than humans. You made me think of that. Thanks for the follow up Step 2 on Vinegar making. I was about to toss a dozen apples... and decided to give it a try. Thanks Rach! you're the best.
I tried to do this a few months ago and mine was not so good. I don’t know if I’ll try it again. I miss you guys!!! I came over to see if you had a new video. I’ll be checking!
I strained mine today. It was slimy and thick. Is this bad? I assume this is from natural pectin. It smells like vinegar. Should I leave it and then add water later to thin it?
I'm straining on Friday- mine is not cloudy like yours yet. I had a lot of bubble over, so I added an air lock. Wondering if that is hindering the ferment at all.
I bought a gallon of Wal-Mart brand of apple cider vinegar, after I got home I noticed that there is no mother!! I have about a quarter cup of a ACV, mostly the mother from another jar. If I put that in the nonmother will the gallon now be a real ACV with the mother? Sorry if this confusing!!
I couldn't find your part 3. Did you end up doing a part 3 to this? I just tested mine that I poured off and it tastes like vinegar. However, I never had a mother. I did end up with a layer of sediment in the bottom but when I reached in for it, no mother. 😕 Looking for why I didn't and the best way to store the finished vinegar.
I tried making some about a month, or so, ago from some imperfect apples that had no other use. All I got was lots of fruit-fly nasties so I threw it away. I'll have to get one of those "pickle pebbles" (is that what you called them?) and see if they help.
Is it a regional thing? Sieve is pronounced "siv" not "seev" (www.thefreedictionary.com/sieve ). I've heard this a couple of time on TH-cam now and can't understand why it's mis-pronounced.
Thanks for showing the whole process!
Drunk chickens...LOL🐓🤣 Maybe an upcoming video!😂😂😂. Thank you for this. Started mine following your first video, and planning to strain it this weekend. It’s looking good!
Drunk Chickens ! Actually... the Cedar Waxwings fly here (So-California) for winter to eat our various berries. They are not particular when it comes to over ripe snacks. Occasionally, you'll find an inebriated bird... flapping on the ground under the shrub. They sober up faster than humans. You made me think of that. Thanks for the follow up Step 2 on Vinegar making. I was about to toss a dozen apples... and decided to give it a try. Thanks Rach! you're the best.
Never dreamed it would be milky white. Good to know. I would have thought I did it wrong. Thank you!
Very interesting thanks for sharing 👍😎 look forward to seeing your next step 🍏
Thank you after watching part 1. I started raisin vinegar. Today I strained it and started some jalapeño vinegar.
Oh we are on the same step!! Will be straining today or tomorrow!! 🥰🥰🥰
Thanks Rachel! I am following along and strained mine a few days ago. I'm happy to see that I did everything right!
Hi! I just subscribed to your channel! I am looking for your Step 3, I want to see your finished product!! :) Love your content!
I started a 4 gallon crock of it oct 6, and just strained it yesterday. Whoops. But it looks so cool! It’s a cloudy pink
It'll take on the color of the peel.
Yes! I will be making some this weekend. 🍎🍏🍎
Well done . Thank you kindly for sharing . All the best to you Todd and Rachel . Peace
I'm wondering
Once it's in a vinegar form do you have to refrigerate, or do I you store in the Cubard with a sealing lid ??
In my experience, it took one month after this point, to get to sweet vinegar and another month for proper vinegar.
Yes, I'll check again in 4 weeks, and keep checking till it's ready
I tried to do this a few months ago and mine was not so good. I don’t know if I’ll try it again. I miss you guys!!! I came over to see if you had a new video. I’ll be checking!
Did you ever post a part 3 to the how to make apple cider vinegar? I have not been able to find it on the playlist
I strained mine today. It was slimy and thick. Is this bad? I assume this is from natural pectin. It smells like vinegar. Should I leave it and then add water later to thin it?
Hi did you put up a part 3 for this apple cider vinegar ! I hav3 looked and looked and can’t find it
I'm straining on Friday- mine is not cloudy like yours yet. I had a lot of bubble over, so I added an air lock. Wondering if that is hindering the ferment at all.
That's cool , look forward to seeing update's
More to come!
Checked mine today, after 6 weeks, it's still milky and smells yeasty. Is it still good?? I'll wait another week.
I bought a gallon of Wal-Mart brand of apple cider vinegar, after I got home I noticed that there is no mother!! I have about a quarter cup of a ACV, mostly the mother from another jar. If I put that in the nonmother will the gallon now be a real ACV with the mother? Sorry if this confusing!!
Can I use a fermenting lid?
Thank you
what some great vinegar
Do you have to can it or can it just have lids put on and placed on the shelf?
Once it's done you just screw on jar lid and store in pantry or fridge
Lmao drunk chickens 🤣 better in a recipe than in live animal lol 😂
Glad she said this cause I was just about to feed to my chickens😱😂
I am ready.... thank u
I couldn't find your part 3. Did you end up doing a part 3 to this? I just tested mine that I poured off and it tastes like vinegar. However, I never had a mother. I did end up with a layer of sediment in the bottom but when I reached in for it, no mother. 😕 Looking for why I didn't and the best way to store the finished vinegar.
No never did just got busy
@@1870s Understandable. I would love if you did a follow up. Obviously with a new batch.
I tried making some about a month, or so, ago from some imperfect apples that had no other use. All I got was lots of fruit-fly nasties so I threw it away. I'll have to get one of those "pickle pebbles" (is that what you called them?) and see if they help.
Did you cover the top with cloth or a coffee filter?
Drunk chickens 🤣🤣🤣🐓🍹🍸🐔
Still waiting for step 3!
Step3 is going to be different for everyone, once it taste like vinegar just seal the jar that's it. No additional step
It will turn to vinegar without the apples?
Drunk Chickens, hehehe! Thanks Rachel!
Is there a Step 3?
Where do we find step 3?
Your first Hashtag , I thought it said "Apple Crap, hahahahaha
Yummy 😋
Music people should keep 1 inch of head space too!
Can't find step 3.
I don't remember if we filmed that. Basically, strain it and store in the fridge and use it.
@@1870s If it's fermented, why store i fridge?
Been watching several videos on ACV making and the one thing they all agree on is NO metal. Makes me concerned for the quality of you vinegar.
Apple cider vinegar is ,by definition, made from apple cider, not apple pieces. This would be apple vinegar, but not ASV.
Is it a regional thing? Sieve is pronounced "siv" not "seev" (www.thefreedictionary.com/sieve ).
I've heard this a couple of time on TH-cam now and can't understand why it's mis-pronounced.
Must be
Thanks Paul. I also say "siv" and since I am Canadian I just thought it was because of that lol.
@@wendya1250 I say siv and I live in Idaho. I just went and looked it up on TH-cam and 2 videos said siv.
Thank you