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This is brilliant thank you! First time cooking duck and this helped! :)
The algorithm God's have blessed me again with amazing content! Awesome production/editing!!! Will try this recipe soon.
🙏🏻🙏🏻
EXACTLY WHAT I’M LOOKING FOR!!! Thanks chef!!!
Temperatures mentioned, dad jokes made, alternative ways of serving explained. 10/10 it's exactly what I was looking for today!!!
Absolutely STUNNING
Thanks, man
the food looks good too 😝
Wow, amazing video with great explanation on everything! Thanks much! 🙏🙏
Looks great, I'll have to try this! What substitutes would you suggest for the Grand Marnier and marmalade?
What is it about those that you can’t have?
Can i use wine?? I cant find grand Marnier, i live in a small island in the Caribbean
And substitutes for grand marnier can’t find it where I live would Cointreau work?
Amazing dish, everything that is sweat and sour comes great with the duck breast.
Orange and citrusy flavours go well with duck, but what about chicken, pork and beef? Would love some videos on ingredients to use on beef.
Excellent content.
Wow this is amazing. Real competition for Gordon Ramsey I'd say🙏
I made this and it was tasty, but i thought the duck was a little too raw when cooked to 50 C. Next time I'll cut a piece off to see if it's cooked to my liking. I also reduced the sauce too much which made it salty, but that was my fault
Thanks for letting me know. You can always add a bit more stock back to the sauce to thin it out again.
Damn this is a high quality video
Hello, thanks for video. Is alcohol necessary? I don’t have any :)))
Damn, broMoney shots after money shots
More long form content, please. Really good videos
Silver skin/sinew
There is no buttery mash video!
In my Shorts feed with a gravy tutorial
This is brilliant thank you! First time cooking duck and this helped! :)
The algorithm God's have blessed me again with amazing content! Awesome production/editing!!! Will try this recipe soon.
🙏🏻🙏🏻
EXACTLY WHAT I’M LOOKING FOR!!! Thanks chef!!!
Temperatures mentioned, dad jokes made, alternative ways of serving explained. 10/10 it's exactly what I was looking for today!!!
Absolutely STUNNING
Thanks, man
the food looks good too 😝
Wow, amazing video with great explanation on everything! Thanks much! 🙏🙏
Looks great, I'll have to try this! What substitutes would you suggest for the Grand Marnier and marmalade?
What is it about those that you can’t have?
Can i use wine?? I cant find grand Marnier, i live in a small island in the Caribbean
And substitutes for grand marnier can’t find it where I live would Cointreau work?
Amazing dish, everything that is sweat and sour comes great with the duck breast.
Orange and citrusy flavours go well with duck, but what about chicken, pork and beef? Would love some videos on ingredients to use on beef.
Excellent content.
Wow this is amazing. Real competition for Gordon Ramsey I'd say🙏
I made this and it was tasty, but i thought the duck was a little too raw when cooked to 50 C. Next time I'll cut a piece off to see if it's cooked to my liking. I also reduced the sauce too much which made it salty, but that was my fault
Thanks for letting me know. You can always add a bit more stock back to the sauce to thin it out again.
Damn this is a high quality video
Hello, thanks for video. Is alcohol necessary? I don’t have any :)))
Damn, bro
Money shots after money shots
More long form content, please. Really good videos
Silver skin/sinew
There is no buttery mash video!
In my Shorts feed with a gravy tutorial