You prolly dont care but does any of you know a method to log back into an Instagram account?? I somehow lost the password. I appreciate any help you can give me
@Jaxxon Ernesto I really appreciate your reply. I got to the site through google and Im in the hacking process atm. Takes a while so I will reply here later when my account password hopefully is recovered.
Like so much stir fried rice noodle with pork ribs , thanks for this receipt I can only find dry noodle , but still ok , with technique will be good too Thanks you
排骨預備好一份
菜碼切好不用憤
完美示範攞滿分
鼓汁排骨炒河粉
衷心感謝🙏
You prolly dont care but does any of you know a method to log back into an Instagram account??
I somehow lost the password. I appreciate any help you can give me
@Raphael Kasen Instablaster :)
@Jaxxon Ernesto I really appreciate your reply. I got to the site through google and Im in the hacking process atm.
Takes a while so I will reply here later when my account password hopefully is recovered.
@Jaxxon Ernesto It did the trick and I now got access to my account again. Im so happy:D
Thank you so much, you really help me out :D
我鍾意食豉汁排骨炒河粉, 但在外國不容易吃到好豉汁排骨炒河 , 多謝師傅分享！
星星師傅，呢個炒河真係由細食到大 好惹味，支持你。
🙏
豉汁排骨炒河粉是我至愛之一，謝謝星星師傅分享👍👍😘😘
好正、又学到野 🙂🙂🎈
我
感謝
星星哥
職人吹水
耐心又有序
把鼓汁排骨河
醃炒秘訣大公開
衷心感谢
星星師傅，你條救左我。姨媽今日要食豉汁骨濕河，但11點要送到醫院，唯有搵你嘅片，臨急學。
多謝星星師傅好介紹 ，我老公最鍾意食呢個豉椒排骨炒河。
👍👍👏👏😋😋😋的確正, 好手勢💪💪💪原來要（鑚）酒，，打（獻）的確考工夫， 看易實難 拿（烈）得恰到好處🙏🙏🙏
以前最鍾意用水河炒🤣真係好食D~但唔易炒得好~以前個大佬真係炒得好靚~冇斷仲要條條分明~又炒得乾身😂😂
超正，為師傅点贊👍👍👍👍👍👍🌟🌟🌟🌟🌟🌟🌟❤️🌻🌻🙏🙏
What is that marinate? I can't understand Cantonese.
我的至愛其一
一份萬用排骨可有如此多變化，真正無私分享。
已加入會員支持
其實師父仲有一個萬用雪櫃，乜都可以放到入冰格😂🤣😅，謎一樣的雪櫃。
炒河粉美味無窮，多謝師傅分享！
见到都想食。。。。师傅好嘢！
睇見都色、香、味全，正呀！😋👍
豉椒排骨河我最like🤤流曬口水正🤸♀️🤩🙏
睇到好想食！😋多謝⭐️⭐️師傅👍
上次講過就即做，仲要整到咁靚，真係冇得彈，夠唒鑊氣
衷心感謝 三年前 開枱到現在
鼎力支持 你係最明白網上隱藏土匪黑勢力 我係無畏無懼一定維護網想正能量
Where can I get the recipe for the 豉汁排骨?
👍👍👍多謝星哥教炒河粉，講晒啲要點。
想問師傅如果兜亂係咪最後河粉回鑊兜？
Hello Chef. I love your cooking from United Kingdom!
星星師傅，片頭拋鑊果位係咪你尼架？
Like so much stir fried rice noodle with pork ribs , thanks for this receipt
I can only find dry noodle , but still ok , with technique will be good too
Thanks you
見到片頭製成品圖片已流口水😋
🙏😋
流哂口水 😋😋😋
師傅炒得咁靚👍好想食😘😘🍷
I just made this dish using the multi-purpose pork ribs! Was successful and extremely delicious! 🤤 Thank you sifu!
專業👍👍
師傅，請問出邊凍肉舖啲？已經醃好咗啲，豬扒，雞扒，雞翼，係點樣醃的？
星星師傅， 啱啱琴日整咗個豉椒鮮魷炒米。 豉椒汁同煎米粉步驟已跟足師傅嘅方法，好味！ 但係唔知點解， 魷魚整得比較韌。 我係用新鮮自己釣嘅大尾魷， 大約一斤四兩。 魷魚身比較厚但我已經片薄咗。 如果有機會麻煩你示範一下點樣做呀！
魷魚會不會是煮得太耐
師父昨日去完西貢，今日炒河粉。😙😙
好靚, 正!
鼓汁炒河粉出去食全世界都是一樣的菜嗎，看你這樣炒應該好好食😋給你一個👍
師傅好野，幫左我好多好多！
跟住師傳整，第一次做都成功！
可以教整咸魚雞粒炒飯嗎？
我上次炒呢個河粉，炒排骨同炒河分兩條片參考，幾咁忙，終於都可以一條片過
新鑊鏟？
多謝分享
等過左年一於試一試炒呢個河粉。🙏🙏🙏
TH-cam最强最细 大师傅点赞👍🏻
good!!
最愛濕炒河,正呀!!!!!!
睇見都想食😋
睇見想食😂
😋😋👍
食之前再加少少茶餐廳豉油同辣油~~夠曬滋味~~
星星，又一味令我high死到透不到氣至愛美味。天呀，請給我多一個胃。好過冇啖好食，一邊叫人，不耍拍片，一邊自己係到自high。星星幫到很多機層家庭。
呢類職業技巧唔係個個都會講
濕炒河當年係我至愛，但年紀漸長怕三高，已戒咗濕炒飯河多年了！ 😟
👍😋
師傅隻鑊越來越靚
我正想煮依道菜式，真好
🙏
有師傅在， 心好定有嘢學
🤩🤩
👍👍👍
🉐️
👍⛽💪
米粉底，好味過茶餐廳😀🙏
剩食河粉都好好味咁.
😋😋😋!!!
🙏🥇
💯😙
師父，晚上好。加拿大的
加拿大網友您好
萬用排骨真心有用
已經好多年, 用咗易潔wok唔敢炒排骨....
🙏😋 好多網友都知道
日立即改善
星星師傅，料頭又叫賽馬，可唔可以講多啲行內術語，哈哈哈！
👍 冇問題呀我最鍾意
打貓
我諗係「菜碼」，「執碼」。
師傅，打貓？点解？
謝謝大家分享Thanks
比LIKE，师傅这影片好似系2K唔系4K喔
我立即更改
@@singsingkitchen 哈哈，师傅唔使急，最紧要快哈
一個字：得
我中意幼薄滴个河粉
我本人覺得豉汁排骨炒麵好食D👍👍👍👍
😋👍
呢碟炒河簡直係太監騎馬 冇得頂
😝😂
👍👍👍