I use the coconut milk often enough but have had a can of the coconut cream on my shelf for a couple years and not known what I really had. Now I know and thank you for that- it's about 3 months before expiration!
One time I used coconut creme instead of coconut milk for a Thai soup I was making. It was so incredibly sweet, I almost thought I ruined it. I leveled it out with more broth, but it still was very sweet.
You know you're getting ripped off when your coconut cream is nearly as thin as the milk. Cream should be solid not something you can pour into a glass. 80 to 90% coconut. What he has is 1 can of coconut milk and one can of water
I disagree. The cartons are best, better than the can. If you buy the cartons - the quality ones anyways have only 1 ingredient. Coconut milk. No water added. The cans add water and some of the really bad quality ones add other adulterants. Any thai cook will tell you to buy the Coconut milk 100 cartons. 100 means, there is only coconut milk. No water added. That is the best quality!
Awesome! No fillers. So many here in the US have fillers like guar gum and carrageenan. People have no idea best to avoid such additives.
I use the coconut milk often enough but have had a can of the coconut cream on my shelf for a couple years and not known what I really had. Now I know and thank you for that- it's about 3 months before expiration!
Thanks for posting this! I definitely needed to find out the difference for future dishes I’m going to make with these ingredients.
Nice to hear this was helpful
So the only difference is that coconut milk has 10% more Water than the Coconut cream?
How would you describe the taste to someone who's never eaten a coconut? Close to regular milk?
Certainly doesn't taste like your regular dairy milk. It has a nutty flavour. The consistency is like regular milk though.
Thank you honestly this is so helpful I just needed a simple visual!
One time I used coconut creme instead of coconut milk for a Thai soup I was making. It was so incredibly sweet, I almost thought I ruined it. I leveled it out with more broth, but it still was very sweet.
If you want it more thick, dont shake it up. Open up the can and skim the cream off the top. 🤙👍 no worries braddah aloha
Shall I able to store the remaining inr the refrigerator after the 1st usage?
You know you're getting ripped off when your coconut cream is nearly as thin as the milk. Cream should be solid not something you can pour into a glass. 80 to 90% coconut. What he has is 1 can of coconut milk and one can of water
Some cartons don’t have additives some cans do. They are all different depending on brand.
Thank you- I'm going to incorporate coconut milk and cream- not to go full vegan but because I am trying to lay off the cow's milk.
Almond milk is also a good alternative if you're not allergic, definitely felt the difference in my body after that transition. Good for you!
@@kdotwilly7935 And more expensive
Visit fruitinformation.com/coconut/coconut-milk-taste/ for more information and helpful pictures and videos
Very helpful info❤️
Most cans that have no BPA do have BPS and that's just as bad.
Nice video
Ok
I disagree. The cartons are best, better than the can. If you buy the cartons - the quality ones anyways have only 1 ingredient. Coconut milk. No water added. The cans add water and some of the really bad quality ones add other adulterants. Any thai cook will tell you to buy the Coconut milk 100 cartons. 100 means, there is only coconut milk. No water added. That is the best quality!
thanks for the info
Ni santan kan??
Yes.. santan dan krim santan
Uh the same as milk and cream