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- เผยแพร่เมื่อ 16 ม.ค. 2019
- portable pizza oven, made from stainless steel, to be placed on top of gas stove. Unique feature is bearing and rotating table. You can rotate the pizza easily without taking it out of oven. Labor relief, higher temperature, evenly baked, finnaly perfect pizza. Size of cast iron rotating table is diameter 12". You can put 12" pizza stone on it.
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This video was posted 16 months ago. It is manual version. I also have motor-driven vension. Please check it here • KING PizzaRo-12 Portab...
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US$198 delivered. By FedEx or DHL or EMS, usually arrive in 2 weeks
Súper!!
Really smart!
thank you for making this video
That's good 👍
US$198 delivered to UK and mainland Europe. Nordic countries, Australia, US,Canada have extra shipping cost.
Nice oven and dough. How big is the oven and what siaz pizza stone?
I do not supply pizza stone. But the diameter of rotating table is 12" inches. SO it is for 12" pizza stone or smaller
How long minute u baked pizza when start untiil finish
Normally 3 to 5 minutes in my kitchen. But if your gas burner is strong, it will take less time
@@user-jr9wp3fs3k very fast
Motor-Driven version th-cam.com/video/rJkqfVoWAcM/w-d-xo.html US$228 delivered to UK and mainland Europe
latest version, motor-driven rotating table,th-cam.com/video/Bxx3QmG9qv0/w-d-xo.html
Here's another DIY pizza oven using electricity. Much simpler and faster to cook pizza: th-cam.com/video/5rB-WqotD9I/w-d-xo.html
I.like this project. Why you don't start it as product?
Yes I am selling it on eBay. US$228 deliverred to UK and mainland Europe. www.ebay.com/itm/254391332862
How much gas u spent for baking 1 pizza
It was at my kitchen. It is a common gas stove for family kitchen. I do not know gas consumption. But it shall be normally as cooking any chinese dish. It takes 15 minutes to preheat to 350C. Then it takes 3 minutes to bake a pizza. During each pizza you do not need to preheat again. Indeed the stone is getting hotter. I have to tune down fire. It had heavy toppings of shrimp or salami. It needs 3 minutes to be well cooked
I'll bet less than delivery.
Hey! Do you have plans of the oven?
I am selling the oven. Price US$99. Shipping cost depends on destination
You crazy
王朝晖 how to order?
@@july21968 please contact sale@allchinas.com Shipping cost is key factor. Where are you in
Where can I buy this?
I am the designer, manufacturer and seller. I am in Beijing, China. Contact sale@allchinas.com Facebook group. OONi Hack facebook.com/groups/407700617258723 and portable wood fired pizza oven facebook.com/groups/1257221481066210
How hot does the oven get?
depending on your gas stove. On my stove stone can reach to 400+C
How thick is the stainless steel you used?
Is the oven insulated?
Is the bottom of the oven open or is it component concealed?
@@Addzaye thickness 1mm. There is an U shape steel plate inside. If you want to insulate, you can fill gap between wall and U plate. This oven original is somehow kind of hack on OONi. OONi is not insulated. I do not follow your last question
@@user-jr9wp3fs3k is the bottom of the oven open?
@@Addzaye No, bottom not open. Front door opens
How much is this?
main cost is shipping. which country are you in
www.wgrill.us/pizzaro package price US$348 deliverred to U.K. and US$358 to USA and Canada.
Automatic version is here th-cam.com/video/svV1rUVmgyM/w-d-xo.html
Price
US$199. free surface mail
Also wood fire version th-cam.com/video/mSrJuBxubXc/w-d-xo.html
This is the latest motor-driven version. much better. please do come in th-cam.com/video/yHtAywfJKjY/w-d-xo.html
This is latest wood burning version. GREAT! th-cam.com/video/C_PKHVqObfk/w-d-xo.html
US$199 free shipping. sale@allchinas.com
Although i appreciate your intent, but the pizza you produced in the video is not that good at all. It took far too long to cook and you ended up with a dried up biscuit, and that's not how a pizza should be. A neapolitan style pizza (and i'm from Napoli, Italy) should take no more than 60, to 90 second to cook,(admittingly with a proper oven) and it should be soft, with a slighter cruncier, puffed up edge. But i guess that's down to how you make your dough, which is 50% of a perfect pizza, with 45% being a good oven, and only 5% the quality of your toppings.
I thing your contraption has got potential, but you need to learn how to make a proper dough, which in my modest view, with the oven you built, could take as little as 2.5, to 3 minutes to cook, without ending up like a dried up buiscuit. But i'd like to congratulate you for your vision end enterprice, and wish you all the best for the future. Regards, Sergio UK.
P.S. On a final note, i think you've priced your product way too expensive. There are pizza ovens on the market, who make perfect pizzas ( provided the right dough) and cost way less. Check out : "ILILLO EXTREME" an Italian very compact, shell shaped product, half gas top, ( like your own) half electric, which sells at £160.00 (Euros) all inclusive. Check it out and you could come up with something similar to it, if you care to make the necessary adjustments to your product.
Thanks. The reason is a common home kitchen gas stove is too weak. Fire is not strong enought. Its wood burning version has stone temp. of 400 to 500C. Then it does right work