Lemon Curd Tartlets
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2022
- These Lemon Curd Tartlets are a delicious and fancy little dessert to serve at a party or for afternoon tea. Buttery, crunchy and oh so tangy, these Mini Lemon Tarts combine a homemade shortcrust pastry and creamy lemon curd into a delicious bite!
Read the full recipe here: www.abakingjourney.com/lemon-...
Ingredients
For the pastry:
- 250 gr AP / Plain Flour
- 50 gr Icing Sugar - sifted
- 1 pinch Fine Salt
- 120 gr Unsalted Butter - cold
- 1 Egg
For the Lemon Curd:
- 4 Egg Yolks
- 100 gr Caster Sugar
- 125 ml Lemon Juice - about 3 large lemons
- 75 gr Unsalted Butter - at room temperature
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Absolutely beautiful Lemon tarts
My favourite 🍋 ❤
They look sooo good
Thanks for sharing your recipe !😊😊
Best thing on earth!
Excellent 👏🏻 ❤
Yummy
❤this one has this oes name on it
Lemon curd yummy
Music deets pleeease. Love jazz ❤, can’t wait to make these for holidays 😊
به به 👍😍
Can use the sugar substitute?
they look yummy 😋..what brand is the tart tin💞 and where did you purchase it..thx marie from 🇨🇦
Hi Marie, I simply used a muffin pan for this recipe :)
Hi where can I get the recipe for the lemon curd tarts pls
I don’t have a food processor, can i do this by hand?
yes
This music reminds me of home
How many days can it last at room temperature?
wouldnt have them out for more than a few hours
Yummy but should be mentioned quantity
Read description
What size cutter is used please?
about 2 cm wider than your muffin pan hole :)