@@shorty7771000 boil eggs to your preference, peel them, then place in a jar (or other container), pour balsamic vinegar into the jar until the eggs are covered, and leave them for two weeks in a refrigerator to pickle. That's it! If you want to add some additional salt or spices, do this when you add the vinegar.
What was the recipe for the Balsamic Vinegar egg?
@@shorty7771000 boil eggs to your preference, peel them, then place in a jar (or other container), pour balsamic vinegar into the jar until the eggs are covered, and leave them for two weeks in a refrigerator to pickle. That's it! If you want to add some additional salt or spices, do this when you add the vinegar.
Soon as I was saying you cooked tf outta that bacon you noted that u may have over cooked it lmaooo 😂