you prolly dont care but does any of you know of a method to get back into an instagram account..? I was stupid lost the password. I would love any assistance you can offer me
@Armani Ibrahim i really appreciate your reply. I got to the site through google and I'm in the hacking process now. Takes a while so I will reply here later with my results.
Just a tip to anyone who tries this recipe...If you want really glossy meringue batter don't add in all the sugar at once add it in parts. Nothing's wrong with adding all at once but if you want really glossy meringue batter just add bit by bit. The rest is your choice.
These are just about the prettiest meringues I've ever seen, I'm in AWE! Also I've never made swiss meringue before so I'm wondering, about how long does it take the eggs and sugar to reach 55-60c while on the stove?
Those things always depend on what kind of stove you use, how high the heat is, how thick the bowl is, and so on. Better you use a digital sugar thermometer (not sure if they are called like this in English, sry). Not the thick one. Better if you can use it for the oven too, so you have one for all purpose. They are not expensive. You can get a good one for 20$ or below. :) ( something like this : amzn.to/2AbgSPY but not that one from amazon. because it is no good. better if you buy it in a good shop or a good online shop)
Wow, qué bello! Muchas felicidades. Una duda, se debe dejar sobre el agua caliente moviendo con la batidora hasta que haya llegado a la temperatura que indica? Y alcanzado la temperatura se saca del baño maría y se continúa batiendo hasta obtener la consistencia indicada? De antemano muchas gracias por su atención
Thanks for the gorgeous video, love your recipes!! 👏🏻👏🏻 I've tried to make meringue with one your recipes from the other video, it turned out perfectly crispy at first when it was out from the oven. But suddenly melted away and became so sticky. Could you pls give some tips what would've gone wrong? Or what should I do to fix it? I live in a country with high humidity weather, could it affect the meringue? Though it's been my third trials, it keeps on happening 😭
merengue weeping can mean one of 2 things: either the egg and sugar mixture was over-mixed and the egg white protein bonds became too tight, forcing out moisture, or the merengue was under-baked. Troubleshooting tips: Avoid over-mixing when whipping egg whites, once they reach desired consistency stop. Increase the sugar amount by a few tablespoons. Also try adding 1 teaspoon per eggwhite of corn starch when mixing to help the eggwhite from being overmixed. You can also try baking the merengue for longer, your oven may not be getting as hot as you are setting to.
WoW!! Que hermosas!! me encantaron! Hola, cómo se guardan las paletas?(how do you do to keep firm the pops? sorry for my english Saludos desde Monterrey, México
헐ㄹ 머랭이 아니라 예술을 하시넹..잘하신당..
우와....😳👍첨에 진짜 꽃인줄 알앗어여 진정한 장인이신듯 하네옇ㅎㅎ!! 잘 보고 갑니당~
와....... 교수님... 교수님 아니실까요?? 진짜 제과제빵계의 탑 하면 저는 메종올리비아님이 생각날 것 같아요 ㅠㅠ 진짜 미적 감각이 남다르신것 같아요.
직접 만들어서 드리면 정성에 1차 갬동,,,,
예뻐서 또 한번 2차 갬동,,,
The prettiest meringue cookies/pops i've seen. What a skill and expertise. Greetings from the Philippines. GOD bless!
you prolly dont care but does any of you know of a method to get back into an instagram account..?
I was stupid lost the password. I would love any assistance you can offer me
@Gannon Jedidiah instablaster =)
@Armani Ibrahim i really appreciate your reply. I got to the site through google and I'm in the hacking process now.
Takes a while so I will reply here later with my results.
@Armani Ibrahim It did the trick and I now got access to my account again. I am so happy!
Thank you so much you saved my account :D
@Gannon Jedidiah glad I could help :D
그래... 머랭이라는게 처음 들어왔을때 한국에서 이런식으로까지 변할줄은 몰랐지....
ㅇㅈ합니다
Just a tip to anyone who tries this recipe...If you want really glossy meringue batter don't add in all the sugar at once add it in parts. Nothing's wrong with adding all at once but if you want really glossy meringue batter just add bit by bit. The rest is your choice.
Thank you
What to add instead of eggs
Thank you for the tip
@@shailandrahada8935 Look into aquafaba
I can't stop...watching 👀 ⌚ 📺 👀 ⌚ lol so easy yummy elegant and cute Thank you for sharing your Talent 😊😊God bless you
Wow Just WOW, these are gorgeous...I am so happy you shared this with us...WOW!
너무 아름다워요 머랭쿠키의 변신이라니😍 어버이날 만들어 드려야겠어요 연습 고고씽👍💜 감사합니다🥰
와우~~~
정말 훌륭하십니다!
감탄이 절로~~ㅎㅎ
Wow it's beautiful ❤️😍
Oh my God they are breathtaking gorgeous, many blessings from Puerto Rico 😁🙏💕
Super👍👏👏👏thanks for the idea💕🌺🌺🌺
보고있으면 기분이 좋아지네요^^정말 기술이 대단하세요.
材料はとてもシンプルなのに、こんな可愛いものが作れてしかも食べられるとか素晴らしい🥰🌸🌸
진심으로 너무나 예뻐서 계속보고있습니다
Those flowers 💐 are amazing 😻 but good question what it is the green stick that you used thank you 😊
머랭쿠키 영상은 여럿 봤었는데 선생님의 미적 감각은 정말 최고이세요~~💕
이분은 뭘하든 진짜같으시네
韓国のスィーツセンスと技術は本当に素晴らしい✨美しさと可愛らしさの融合🍰🍩🍴✨
Beautiful !!!! 😍😍😋
These are just about the prettiest meringues I've ever seen, I'm in AWE!
Also I've never made swiss meringue before so I'm wondering, about how long does it take the eggs and sugar to reach 55-60c while on the stove?
Those things always depend on what kind of stove you use, how high the heat is, how thick the bowl is, and so on. Better you use a digital sugar thermometer (not sure if they are called like this in English, sry). Not the thick one. Better if you can use it for the oven too, so you have one for all purpose. They are not expensive. You can get a good one for 20$ or below. :)
( something like this : amzn.to/2AbgSPY but not that one from amazon. because it is no good. better if you buy it in a good shop or a good online shop)
@@shinomiya89 ndhsh
@@shinomiya89 thermo guns?
@@arlynnecumberbatch1056 ?
@@shinomiya89 i thought thats the thingy you were describing O.o
Wow, qué bello! Muchas felicidades.
Una duda, se debe dejar sobre el agua caliente moviendo con la batidora hasta que haya llegado a la temperatura que indica? Y alcanzado la temperatura se saca del baño maría y se continúa batiendo hasta obtener la consistencia indicada? De antemano muchas gracias por su atención
Wooow big like you for l like all you work.🙋🏻♀️😍👌👏❤
So lovely.. can be use as give aways for my wedding day someday
Beautiful! Would love to see you piping your style of buttercream carnation😄
와... 이런건 상상도 못했어오! 편집도 깔끔하고 정말 아름다운 영상과 아이디어네요!! 잘보고 갑니당
+영상 보자마자 구독해요!
هذا هو ما يسمى بالإبداع انت حقا تستحقين لقب فنانة 😘
Thank you so much for sharing these so dainty treats - you are very talented☺❣
피곤한 와중에 침대에 누워서 이어폰 끼고 들으니 잠이...ㅋㅋㅋ 너무 멋있고 먹기 아까울 정도네요
Watching this is so relaxing. Beautiful.
I love the way you describe in details thank you
you make such beautiful sweets
ㅎㅎ 마침 이런 영상이 저에게😍😍
예쁘당!!!
beautiful flower cake
Can we add flavouring besides vanilla extract ?
I am impressed! Do you sell them? Where can we buy them. ? Besides being beautiful they seem to be delicious!!! You are an artist!!!
Hello.
I love your Videos.
Stay Well.
All the best.
Have a wonderful day!😁
Thanks for the gorgeous video, love your recipes!! 👏🏻👏🏻
I've tried to make meringue with one your recipes from the other video, it turned out perfectly crispy at first when it was out from the oven. But suddenly melted away and became so sticky. Could you pls give some tips what would've gone wrong? Or what should I do to fix it? I live in a country with high humidity weather, could it affect the meringue?
Though it's been my third trials, it keeps on happening 😭
merengue weeping can mean one of 2 things:
either the egg and sugar mixture was over-mixed and the egg white protein bonds became too tight, forcing out moisture, or the merengue was under-baked.
Troubleshooting tips:
Avoid over-mixing when whipping egg whites, once they reach desired consistency stop.
Increase the sugar amount by a few tablespoons. Also try adding 1 teaspoon per eggwhite of corn starch when mixing to help the eggwhite from being overmixed. You can also try baking the merengue for longer, your oven may not be getting as hot as you are setting to.
진짜 이쁘당 아이디어 좋네요!!
beautiful and delicate
넘 이뻐서 몇번씩 보고 있어요
빨대사로 갑니다.
실력이 정말좋으시네요~ 너무 예뻐서 바라만 봐야겠어요 잘보고 갑니다^^
Oh ma gosh i love these😍😍😍😘😘😘
excelente recetas muchas gracias por su atención y ayuda un abrazo muy especial desde Ecuador bendiciones
Wow such beauty. Thank you for sharing this artwork!
Can i use parchment paper to pipe the meringue and bake in oven? Will it not stick?
So beautiful
이거 보구 오늘 만들었어요! 종이빨대가 없어서 나중에 꽂으려고 그냥 했는데 세개 연결하기가 힘들어서 그냥 하나씩만 짰는데도 너무 예뻐요ㅠㅠ🥰
ㅡㅑㄴ8넌80ㅈ.2ㅔㅈ
우와... 너무나 금손이신 것....
Super 🙂👏👏👏
💟우왕!!!!진짜 꽃인줄 알았어요!!!!!!💟
나도 만들고싶당😍
나도 커서 만들어야지😀
Mine gets too soft quick,why is that n how can i keep it more firm
You're an artist
우와왕😍😍썸네일 진짜 꽃인 줄 알고 들어왔어요🌸🌷💐🌺 넘 예뻐요🍓🍓🍓🍓🍓
예술작품이네요~~ 이건 사진 찍어야해 ^^
So Pretty! Thanks for sharing this :)
What to add instead of eggs
Can I reduce the amount of sugar?
Hermoso y rico!!!!!, gracias por compartir la receta
So pretty !! Love from USA
How beautiful!!🥰
Hermoso quedo las flores gracias por compartir la idea❤
Is it paper straw that you used for the lolli? thanks
This is ART 💖💐
U r so talented and dedicated
This is too pretty! You're so talented!
Lo felicito por su increíble trabajo👏👏
It says 120 minutes.. I am confused is it really takes 2 hours to bake ?.. please help
Can I use less sugar
O my !!! Meringues can be this pretty ???
Beautiful! And so relaxing to watch.
이건 머랭쿠키아닌데요
이건 작품이죠옷!!!!!!!!!!!!이런걸 제가만들면 아무리 베이킹처돌이라두 이건 아무나 못하는것 ㅠㅠ 위에말 기분나쁘셨다면 죄송합니다ㅠㅠ쨋든 완죤 존경해요!!
this is so aesthetically pleasant
That's simply amazing and makes me want to bake 😭💕
What is the stick made of?
I'am your new fans.... Hi from Indonesia ❤️
Hi~ :)
Does the same temperature work for conventional ovens?
WoW!! Que hermosas!! me encantaron! Hola, cómo se guardan las paletas?(how do you do to keep firm the pops? sorry for my english Saludos desde Monterrey, México
Store them in airtight container with desiccant. :)
Extremely relaxing 😌 love it
재주 좋으셔요
구독했어요~^^ 맛보고 싶네용
이분은 도대체..?
Absolutely gorgeous!!! Your truly talented!!! Beautiful
Очень красиво! Подскажите из чего стебельки сделаны? Еще хотелось бы рецепт безе и как на какой температуре его сушите в духовке?
бумажная соломинка.
120 минут при 90 градусах
@@sonasona9280благодарю вас за ответ! ❤
Can I ask something. What did u do with the leftover egg yolk?
Can make custard flan from yolk or simply fried it or put it in ramyeon
쌍따봉👍👍
베이킹을 하는 사람으로서 천재입니다 신입니다 존경합니다
대박이다
한쿡분이세요?
식재료로 만드는 예쁜 공예작품 잘봤습니다~ 저는 실력을 더 쌓고 도전해봐야겠네요 😄😚😍
꼭 배워보고 싶네요
Awesome thanks!
헐 역대급 예쁜머랭ㅜㅜ
우엥 손금님 손금님 손금에 금손이 아주 예쁘게 나있군요!!(?)
Hermosas, gracias por compartir te saludo desde México
Hermosa ❤❤❤❤
Amazing food art....
Какая же красота ! Любуюсь !
초금손!아름답습니다.
만들기엔 엄두 안나요
살 수 있을까요