Thank you all so much for a really great 2023 my friends!! Words can't truly express what your continued support means to me and my family ❤Have a safe new Year and I'll see you in 2024 for another year of tasty recipes and fun in the kitchen!
Sonny, this feels like the most underrated cooking channel on TH-cam, possibly the very best for pragmatic home cooking that doesn't compromise on flavor. Keep doing what you're doing!
I just found your channel and I think it was very lovely and helpful how you always told the alternative ingredients. you have so much trust in your recipes and food, it made me want to cook it.
Thanks! I love watching the passion you have in those delicious recipes you present. Thanks again for breaking things down so it’s easy to understand and replicate. This trifecta of chicken dishes was really the bomb! Have a wonderful new year. Looks so forward to seeing your videos next year say hi to the crew and SG Gilbert 😊❤.
I learned today to leave my braised meat to rest 30 minutes. Thank you! I make Italian beef with chuck roast at least once a month. In the slow cooker. And I cook it until I pull it out. I know this tip will help, makes total sense!
I haven't been subscribed very long but ever since I started learning from u my family are absolutely ravenous for everything that I cook.thank u,now my cooking has grown exponentially by leaps n bounds
We all appreciate you brotha, was a Chef for 20yrs or so. If I had it in me again iw would do vidoes but I watch you, Guga and a few other. Happy new year
Thanks to you I bought that microplane and the benriner mandolin and love them both. After the purchase of my first full kitchen aid stand mixer, my hubby now associates kitchen tools as tools. And having the right tool for the job makes the work easier and more likely to get done, ;) 😂 (I.e. better eating)
I have so much fun watching your videos and making your recipes with my son! I made rosemary salt for Christmas gifts to spread the word! You know I love it! -Tom
Sonny, you and Marcus need to start a separate channel just for comedic skits. 1 million subs within a week! That's gold, Jerry! Gold! Er, I mean Sonny. 🥰
You made one of the variations of tzatziki since you got the base (greek yogurt, cocumber and garlic) and coriander is not uncommon. Greek pronunciation of gyro is "yeeroh"
Sonny, while Marcus had physicality and enthusiasm, he was well met by your technique! Happy New Year to you all and thank you so much for all of the delicious content! Here’s something I really enjoy that I think you may as well, it’s my interpretation of Zhoug: Ground jalapeños Grated garlic Cumin powder Salt Mix into paste, store sealed in refrigerator How I use it in pita sandwiches: Make a salad of diced roma tomatoes, red onion, and seeded, mostly skinned cucumbers. Lightly spread mayo on inside of pita half, then follow with spreading Zhoug over the mayo. Stuff pita with slice of Swiss cheese, a couple of slices of hard salami, and then a couple of thin slices of boiled ham. Top with salad and enjoy. Also good as a condiment on Falafel sandwiches. Stuff half a pita with prepared falafel patties, top with salad. Drizzle tahina sauce over the top, I like a generous amount, then garnish with Zhoug.
I’m just sitting here on NewYears day kinda scrolling through my iPad and come across YOU🙀🙀🙀🙀I’m a 77 year old , old lady😂😂I love everyone of these dishes you’ve made yumm-oohhhhh😂😂. You are now part of my cooking channels. Hope you have a very prosperous 2024🥳🥳🥳. Oh and by the way where can I get one of those little dishes you ground your garlic and ginger on???? That is the coolest kitchen tool I’ve ever seen, I need it in my kitchen arsenal of STUFF😂😂😂🤣🤣🤣
I first saw you on tiktok, because my husband was saving your cooking videos to share with me. I'm so happy I've subscribed to your channel, your videos are excellent. Wanting to buy your book too
Honestly, thank you for this video! Hope you had a great holiday and Happy New Year to you. I'm not gonna apologize for critizing some of your stuff earlier this year.... BUT YOU KNOW I LOVE YOU!
❤I'm marinating the shoyou chicken right now...I'm sure it will be great tomorrow...I loved the ping pong game!❤hey everybody please ask Jesus into your heart today while you still have time ❤
Why do I love the plating music? It reminds me of the circa 80s movies our parents thought were kid appropriate at that time....Legend, Dark Crystal, Last Unicorn, Labyrinth ect...lol..if your old enough....ya know
Best chick n rice i had inmy life was from your channel. The recipe with the chicken marinated in yogurt and Indian spices hanging in the oven over the rice.
Totally the year of the chicken! I got 11 hens and a rooster, wife was pissed at first but now she doesn't want any of them slaughtered. Gonna surprise her when the first one stops laying
Go watch a video of sikths preparing meals en masse for thousands of people. They don't peel their ginger and since I copied that I have not noticed a difference. Don't bother!
Well, I have a number of cookbooks that I've never made any recipes out of but I've been making a bunch of yours so more then happy to buy your ebook, and honestly, if you put it out in physical form I'd get it that was as well.
Cooking Vlog is an art and not everyone is gifted with it but everyone has the potential to learn it. I like it. Your video making style and big thumb 👍 🎉❣️🎄🎁
One other use for a good Microplane (besides ginger, garlic, and hard cheeses) is ZESTING citrus peels! After seeing how thoroughly a lemon or orange can be tested with a Microplane, no other tool compared. :D
The butter chicken looks very interesting especially those nan, but that is a hell of a lot of steps. I probably will never make it unless someone I like requests me to make it for them
Made them all......and all were better than advertised. Sonnyand Marcus are just Culinary RockStars. Would have loved being there for the Ping Pong match.....its even better than taking out the Backyard Fridge......Hiiiijii- Yaaaa🥋👋
Not many American chefs are showing a good curry technique. Although I think this guy worked in England for a while. So maybe that's why he is. 🤔 It's nice to see
A LONG THATDUDECANCOOK VIDEO LETS GOOOOOO. Ps I ordered a made in wok and 12” carbon steel pan using your code. Haven’t used the pan but the wok freakin rips. Way better than my $15 walmart one
Brother, I need your help. I've tried all kinds of ways to do chicken drumsticks and none are a home-run with my family. So far butterflying them before grilling and stewing them have been tolerated, but I can't get them excited about them. Any drumstick specific recipes that are killer would be appreciated .
Thank you all so much for a really great 2023 my friends!! Words can't truly express what your continued support means to me and my family ❤Have a safe new Year and I'll see you in 2024 for another year of tasty recipes and fun in the kitchen!
Jesus loves you and may God bless you ..
We love you, Marcus and the fridge.
Thank you for Keeping us entertained but I do feel bad for your fridge though😊
Happy New Year to you guys!
Much ❤
YOU'RE THE BEST
Y'all have GOT to promise not to lose the comedy angle on this channel...it's GOLD!! 😂
Right?! The ending of that ping pong scene killed me lmao
😹
it's only gonna get wilder!!
That and teaching legit cooking techniques lol. I've learned more from this channel than anyone else.
They do have to grow up at some point, ya know.
@illiniwood That’s his gimmick, it adds to the entertainment! Plus, I don’t think I’ll ever grow up myself, so I don’t mind.
Sonny, this feels like the most underrated cooking channel on TH-cam, possibly the very best for pragmatic home cooking that doesn't compromise on flavor. Keep doing what you're doing!
The fact you explained more than one option to help out that’s smart and kind.❤
That shoyu chicken recipe is quick easy and absolutely delicious! I make it a couple times a month it's so simple filling and tasty!
Nice video!
Short hint: From 15:54 to 16:03, there is a 'title' in the middle of the screen. In case you can/want to crop it out :)
searched for this comment before i wanted to mention this
For the cucumber in the raitan sauce, you can split the cucumber down lengtwise and use a spoon to get rid of the seeds. Helps reduce moisture.
OMG!!! I just made the Shoyu chicken and how I didn't know about this my entire life is beyond me! Soooo good. Thank you so much! Instant follower!
I just found your channel and I think it was very lovely and helpful how you always told the alternative ingredients. you have so much trust in your recipes and food, it made me want to cook it.
Dude! You can cook. These look delicious.
Από την Κύπρο!!! Ολα μου άρεσαν!!! Τέλεια!!! Μπράβο που γράφετε τα υλικά!!!!!
Thanks! I love watching the passion you have in those delicious recipes you present. Thanks again for breaking things down so it’s easy to understand and replicate. This trifecta of chicken dishes was really the bomb! Have a wonderful new year. Looks so forward to seeing your videos next year say hi to the crew and SG Gilbert 😊❤.
Thanks a lot! Happy New Year!
Rice cookers are worth the cash and are multifunctional. Nice recipes.
The shoyu chicken is amazing! I make it 5 times a day and my children wont eat anything else
5 times....per day??
@@saradauchiha9234 sometimes 6 lol.
I was spoofing what they always say on those recipe videos
Rosemary Salt forever!!!
IYKYK!
I learned today to leave my braised meat to rest 30 minutes. Thank you! I make Italian beef with chuck roast at least once a month. In the slow cooker. And I cook it until I pull it out. I know this tip will help, makes total sense!
my Mexican family calls that deflaming the onions. It's part of the pico de Gallo recipe.
Thank you Sonny and Marcus
As much as Im here for the cooking of course, its the tasting and attacking the fridge part that never gets old LOL
Same lol
I always forget if I have rice vinegar at home so I always buy more. I now have 4 bottles 😅
Aloha. You sound like my honey. I keep asking why? Oh, I forgot.
🤣
I haven't been subscribed very long but ever since I started learning from u my family are absolutely ravenous for everything that I cook.thank u,now my cooking has grown exponentially by leaps n bounds
We all appreciate you brotha, was a Chef for 20yrs or so. If I had it in me again iw would do vidoes but I watch you, Guga and a few other. Happy new year
I just found this guy and I'm such a fan!!! All his videos get me so inspired sometimes I run to the kitchen mid video to start cooking
Forgot to mention how great the micro plane is for zests and things like nutmeg as well. I use that thing almost every day.
cool finishing of the fridge in the shoyu part. gave me chills
Thanks to you I bought that microplane and the benriner mandolin and love them both. After the purchase of my first full kitchen aid stand mixer, my hubby now associates kitchen tools as tools. And having the right tool for the job makes the work easier and more likely to get done, ;) 😂
(I.e. better eating)
0:27, "It's a 1-pot recipe". 6:50, pulls out 2d pot. 10:35, pulls out 3rd pan. C'mon my dude.
🤣
I have so much fun watching your videos and making your recipes with my son! I made rosemary salt for Christmas gifts to spread the word! You know I love it! -Tom
Sonny and Marcus doing funny skits is quality!
*name a better duo, I'll wait*
nick and max the meat guy
Joe Biden and Jeffrey Epstein
Joe Biden and Bill Cosbey
Joe Biden and Harvey Weinstein
I'm one of us! I made the salt! A whole batch. Now I know. Finally. First use was on chicken, was great. Gonna watch this video now.
Dude, I’ve always appreciated your comedic timing 👏
Sonny, I like that you encourage people to use whatever they have on hand. I strongly agree with you, just cook!
Bought the soy sauce brand you recommended. It is amazing. The touch of sugar takes it to the next level
Sonny, you and Marcus need to start a separate channel just for comedic skits. 1 million subs within a week! That's gold, Jerry! Gold! Er, I mean Sonny. 🥰
You made one of the variations of tzatziki since you got the base (greek yogurt, cocumber and garlic) and coriander is not uncommon. Greek pronunciation of gyro is "yeeroh"
Sonny, while Marcus had physicality and enthusiasm, he was well met by your technique!
Happy New Year to you all and thank you so much for all of the delicious content!
Here’s something I really enjoy that I think you may as well, it’s my interpretation of Zhoug:
Ground jalapeños
Grated garlic
Cumin powder
Salt
Mix into paste, store sealed in refrigerator
How I use it in pita sandwiches:
Make a salad of diced roma tomatoes, red onion, and seeded, mostly skinned cucumbers.
Lightly spread mayo on inside of pita half, then follow with spreading Zhoug over the mayo. Stuff pita with slice of Swiss cheese, a couple of slices of hard salami, and then a couple of thin slices of boiled ham. Top with salad and enjoy.
Also good as a condiment on Falafel sandwiches. Stuff half a pita with prepared falafel patties, top with salad. Drizzle tahina sauce over the top, I like a generous amount, then garnish with Zhoug.
Thought Peri peri chicken would've been here
that was 2021 but yeah it's definitely top 5 all time
@@thatdudecancook dang, think I binge watched most of your videos this year then.
I’m just sitting here on NewYears day kinda scrolling through my iPad and come across YOU🙀🙀🙀🙀I’m a 77 year old , old lady😂😂I love everyone of these dishes you’ve made yumm-oohhhhh😂😂. You are now part of my cooking channels.
Hope you have a very prosperous 2024🥳🥳🥳. Oh and by the way where can I get one of those little dishes you ground your garlic and ginger on???? That is the coolest kitchen tool I’ve ever seen, I need it in my kitchen arsenal of STUFF😂😂😂🤣🤣🤣
Let's Go!
Yum! Sounds good!
This mini-anthology of chicken recipes makes me want to cook!
ping pong scene was epic. marcus, you are a genius
I first saw you on tiktok, because my husband was saving your cooking videos to share with me. I'm so happy I've subscribed to your channel, your videos are excellent. Wanting to buy your book too
Honestly, thank you for this video! Hope you had a great holiday and Happy New Year to you. I'm not gonna apologize for critizing some of your stuff earlier this year.... BUT YOU KNOW I LOVE YOU!
Can’t wait to try these-thank you
❤I'm marinating the shoyou chicken right now...I'm sure it will be great tomorrow...I loved the ping pong game!❤hey everybody please ask Jesus into your heart today while you still have time ❤
Just found this channel. Love the recipes, as well as the fact that you look strikingly similar to a young Anthony Hopkins
Do a show on any network. You are excellent!
For those of us that can't do soy - coconut aminos is a good replacement for both the soy sauce and sugar in this recipe.
I’ll take some!!
Hold the onions!!
Why do I love the plating music? It reminds me of the circa 80s movies our parents thought were kid appropriate at that time....Legend, Dark Crystal, Last Unicorn, Labyrinth ect...lol..if your old enough....ya know
Best chick n rice i had inmy life was from your channel. The recipe with the chicken marinated in yogurt and Indian spices hanging in the oven over the rice.
Totally the year of the chicken! I got 11 hens and a rooster, wife was pissed at first but now she doesn't want any of them slaughtered. Gonna surprise her when the first one stops laying
Making that Shoyu tomorrow! Got it marinating overnight right now!
Im 4 days into a 5 days fast, and this is strangely helping me going through the last day 😂
Jesus Christ those all looks amazing
I like to add pineapple to my shoyu chicken!! SO GOOOD!!!
Go watch a video of sikths preparing meals en masse for thousands of people. They don't peel their ginger and since I copied that I have not noticed a difference. Don't bother!
Well, I have a number of cookbooks that I've never made any recipes out of but I've been making a bunch of yours so more then happy to buy your ebook, and honestly, if you put it out in physical form I'd get it that was as well.
Wow. I discovered your channel today and was searching for a playlist of chicken recipes. Awesome timing!
this was my first video of yours and i’m about to watch so many!!!
Can’t decide which one to make first! Thank you so much!
Marcus and Sonny have an incredible Bro's Being Dudes vibe.
He has a perfectly shaped head. The baldy looks nice on him 😊
Thanks!
Thank you!
Both educational and entertaining. The ping pong and rock and roll scenes made for amusing intermissions. Enjoy your approach to cooking.
Happy New Year studly!
Title! Spotted!
Love everything about this channel!
Sonny is great. Marcus makes it even better!
PING PONG skit had me rolling! Comic Gold ❤
Thank you Sonny, you are LEGEND.
Great wrap-up! look forward to more humor and great recipe next year.
Made the Shoyu Chicken and rice. So, so good 😊
I hope that Le Cruset paid you for that beautiful product shot of that lovely blue Dutch oven ...happy New Year ❤
Love the cooking and comedy content
Cooking Vlog is an art and not everyone is gifted with it but everyone has the potential to learn it. I like it. Your video making style and big thumb 👍 🎉❣️🎄🎁
New here! Look amazing!! Definitely gonna try ❤
Love your show. Jim from Leesburg Virginia
Heyyy I love your attitude towards cooking!!! New subscribers !!
The recipes are good too
Just saw this channel. Subscribed!
Gota love the tips!!! Sho Yoo looks delicious!
These are amazing! Another use for a microphone is chocolate dusting over desserts.
Yum. Definitely trying these🌞
One other use for a good Microplane (besides ginger, garlic, and hard cheeses) is ZESTING citrus peels! After seeing how thoroughly a lemon or orange can be tested with a Microplane, no other tool compared. :D
Not "tested", "zested". Autocorrect doesn't speak CHEF.
The butter chicken looks very interesting especially those nan, but that is a hell of a lot of steps. I probably will never make it unless someone I like requests me to make it for them
Made them all......and all were better than advertised. Sonnyand Marcus are just Culinary RockStars. Would have loved being there for the Ping Pong match.....its even better than taking out the Backyard Fridge......Hiiiijii- Yaaaa🥋👋
I just found you dude! Thank you!
Did anybody else get that random "title" right in sunnys chest during him showing the onion ice trick, or ist it just me?
Love what you are doing
Het zag er weer heerlijk uit!!
Not many American chefs are showing a good curry technique. Although I think this guy worked in England for a while. So maybe that's why he is. 🤔 It's nice to see
Loved the ping pong bit that was great
A LONG THATDUDECANCOOK VIDEO LETS GOOOOOO. Ps I ordered a made in wok and 12” carbon steel pan using your code. Haven’t used the pan but the wok freakin rips. Way better than my $15 walmart one
Brother, I need your help. I've tried all kinds of ways to do chicken drumsticks and none are a home-run with my family. So far butterflying them before grilling and stewing them have been tolerated, but I can't get them excited about them. Any drumstick specific recipes that are killer would be appreciated .
love this channel
The ping pong montage was the best comedy bit youve done yet. Would enjoy a couple more lol
Literally teriyaki .. although it's better and more accurate with some reduced sake in there (and diced chili & pineapple)
Straining out the salted cucumbers, can you save the juice and make a summer ice cocktail with it????
HAPPY new year 🎉🎉to you and your family, I app
What? And you can sing too??? 😂😂😂 love all y’all, Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
Wow❤