How to make Bas Relief Stone Texture with Fondant | Florea Cakes
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- ❤ I originally learned the Bas-Relief technique from Maggie Austin, whose cakes are true pieces of edible art. I was especially intrigued by how she could achieve those beautiful organic textures and blend bas relief into fondant.
This technique is so versatile, and from the production point of view, so very efficient (tip: you can hide all your mistakes on a cake using bas relief)!
I've incorporated this technique to my repertoire of sugarcraft and per a lot of requests, now I share it with you!
How to Make Fondant Stone Effect on a Cake • How to Make Fondant St...
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A B O U T M E
Hi! I'm Anna Astashkina and I'm the owner and creative mind behind Astashkina Cakes floreacakes.com/. I'm an award-winning cake designer and sugar artist known for my elegant modern painted cakes featuring realistic floral arrangements created in edible media.
After my first career as a Mechanical Engineer, I turned the creative hobby of baking for friends and family into a business and discovered the art of cake decorating.
Today, I dedicate most of my time teaching and sharing the passion for wafer paper and delicate cake art. You can find my online and group classes here floreacakes.com/classes/ or send me an email at hello@floreacakes.com if you have any questions.
super cool! thank you!
Шедевр!! Спасибо за эти уроки! 🌹🌹🌹
Thank you for sharing this! Absolutely love it and can't wait to try it :)
Thank you so much Anna for sharing this wonderful technique, I’m learning a lot from you! 😃💞
Yey! Thank You so much!
Thank you so much for sharing! You are so talented and so generous to share your knowledge! 🙏💛
I'm always happy to help and share my journey. Thank you for your support
Looks amazing! Thanks so much
thank you so much, i love this technique, i was looking something like that for months ago, and u made me so happy, im going to try soon, i would like to send you the result.
You are amazing I'm so glad I came across your channel 🥰
Thank you for sharing, look's beautiful.
Ur an artist thanks a lot love ur videos
Thanks you for this amazing video
Thanks for sharing 💗
Hi, this is amazing! So much to learn from you x can you please attach the link for the flower mould by first impression? I couldn’t find it anywhere. Im from uk x
Hello, lovely! Here is the link firstimpressionsmolds.com/products/fl250
👍👍👍👍👍👍👍
I love this design so much, but would it taste weird on a cake because of using dried out fondant? X
Personally, I don't eat fondant. Especially if cake was on display for several hours. For me, fondant serves the same need as banana peel - to protect the inside. However, if you are concern about the taste, you can use mildly dry fondant - leave it our for an hour or so.
Hope this helps
@@floreacakes thank you. I'm not much of a fan of fondant myself, but I do think the effect is amazing. Will have to try a small amount and see how it goes!
Спасибо очень интересно, но по английски не чего не пойму.