How to Create a Fondant Stone Texture On Cake
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- How to make a beautiful fondant stone texture on a cake with a gold crystal geode. Cakes that look like stone or concrete are super trendy right now. Think rustic birch cake but stone! We love this natural stone look for a rustic but sophisticated cake design.
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Get the written tutorial and full materials list of supplies on my blog sugargeekshow.com/news/fondant-stone-texture-cake-tutorial/
Thank you!!
Thank you so much for this tutorial! Witch brand of white you used?
@@justynaksiazkiewicz2562 Americolor white gel
I am grateful to come Cross this video.
No idea how you do it. New baby, young toddler, baking, making tutorials, winning completions with zombies, YT channel, being a wife! Sugar geek, you're superwoman! Loooooooaaaads of love from Zambia. You've taught me so much!
You are a lifesaver!!! Got an order for this design for October and every time I try doing, something is just not right. And I never thought of using the torch and white colouring. Thanks so much!
What a great idea, the cake looks beautiful. I love the contrast between the stone and the gold crystals.
Thank you Liz!! You unravelled the mystery behind the stone pattern. Thank you!
Oh wow Liz that part with the fondant and the rock Candy is genius. Tyfs!
Stunning cake, I’m going to stop throwing out my dried up fondant now!
This blew me away,been wondering how to achieve the concrete textures on a cake in a simple and straight way..Thank you, this is amazing.
wowww I have watched your tutorial many times and I cannot get enough. finally I get to see how different textures are created for gorgeous cakes. you are amazing. thank you so much for sharing.
👏🏽👏🏽👏🏽 Yeah!!! Beautiful cake design created so uncoventionaly👏🏽👏🏽👏🏽. I love when it looks like you spent a month creating, when in actually it was the easiest thing ever!
What a beautiful cake you made. You're right even on the video you can see the gold how it shines like real gold not brassy. Hope you and the baby and the rest of the family are all doing well. Thank you for taking the time out of your busy life to share this cake with us. Keep on caking.
So excited for the premier. I can't believe that you created that stone effect using fondant. Amazing!
Amazing cake! Thank you. You have a wonderful gift Liz.
Loved it! Have been waiting for someone to unfold the mystery behind these amazing cakes, and finally the secret is out! :) as usual it was beautifully done by a cake legend aka Liz! 😘😘😍
Thank you for sharing the luster dust color. Ive been looking for one that is not so yellow. Ordered already! Your cake looks great!
That's really pretty! What a cool technique!
Thanks Liz. I love rocks, I love cakes, can’t wait to try it!
This is incredible!!! Absolutely love this technique! Thank you for sharing, I always learn something from you.
😱😱😱😍😍😍😍 oh my god .....
Thank you sooooo much
U make my dream come true
I searched all the TH-cam for a similar video , but didn't find it
Thanks a lot lovely Liz 😍😍😍😍😍😍
😍😍😍😍😍😍
That is sooo pretty!!!!! Great job, as always!😊
Absolutely fabulous!
Omg....your technic is wonderful...thanks for sharing..God blessed you always.
Thank you very much!!!! This tutorial is amazing 😉
Amazing work!!! I love everything you do!!
Many thanks to you for sharing your vast and creative knowledge with us. I am such a fan!!! 🤗
This is just perfect! Thank you for sharing 🧡
Thank you for shearing this beautiful technics with us.💐
Omg this is amazing 👏😍 so beautiful. I will try this effect definitely. Perfect way to use old fondant instead of throwing it in the bin
Job well done gurl! Amazing piece of art!
wow ridiculously breathtaking and inspiring. SO SO BEAUTIFUL, OBSESSED. Thank you for sharing!!!!!
Here is a link to the gold www.trulymadplastics.com/cookie-artists/#!/p/76477425
The GEODE idea is Brilliant!
I have no idea why I haven't thought of this before lol
Buy the sugar crystal mold here sugargeekshop.com/product-category/tools/page/2/
wow that was amazing thank you for sharing
Thank you for this impactful tutorial
I love, love, love, love love, love it!!!! 😍💞💖
Excellent video, thank you for your generosity 👍🏽💕
Great way to use up marble/mixed fondant...thanks!
I just loooove it thank u so much
Wow I love the look
I love it! Thank you so much your awesome for sharing!
What a great idea. I love this
You are an artist! Thanks for sharing ! I Will try It!
LOVE from Barcelona...
Fav video everrr thank you luv!!
Absolutely amazing
LOVE IT ! love your work
This has inspired me so much!🤩
This is beautiful.
I’ve been wondering for awhile on how cake artists achieve this kind of texture. And now I want to make one 😍
So so beautiful cake .I Love it😍
Que bella técnica felicitaciones y muchas gracias por compartir tus conocimientos
Sooo cool. Just amazing !!!!
Wow 😍 i love it . Thank u so much
This is an awesome tutorial. 👍
Eu amo confeitaria e,o seu trabalho é uma verdadeira arte de congeitar. Parabéns!
Speechless! Such phenomenal work as always. Loved watching this whole video and your commentary is always so entertaining Lolll thanks for sharing!
That’s stunning 😊
😊😊😊😊
aut of all the gorgeous cake decorations i´ve seen this is definitely the most gorgeous. the stone flowers... i can´t... haha
Beautiful!
Amazing tutorial ❤️
I love it!
So beautiful
this is really beautiful done. You do make a very good teacher.....
Amazing! Thank you
Oh my God 🙏really thank u from the bottom of my heart❤🙏love u😘😘
I really like it. Thank you.
Awesome tutorial
This was gorgeous, I am definitely going to try this now. And you've also save me some money😊
Selina Clarke thank you! I’m so glad, let me know how it turns out 😄
Nice technique thank you
For those asking about the dried out fondant, it's not rock hard. It's just slightly chewy. Just like if you made a cake a couple days ahead and covered it in fondant. The outside get's hard but its not rock hard.
Hi, where can I find the everclear you use?
@@butterfly29022 A store that sells alcohol. It's not available in all areas though. Any grain alcohol will work
@@SugarGeekShow Thank you so much😊
I was going to ask whether the dried fondant (negatively) impacts the taste, or if you would advise your client to take it off the slice before eating it. I absolutely love the effect (I'm a geologist, I can't help it!) but I obviously have to consider the fact it will be eaten. I guess as long as it hasn't been out too long then all should be good, right?
Thank you LIz! Best!!!
great job!
You’re so amazing!
Your comment about the geode “lady part” is exactly why I haven’t made a geode cake. They always look like that!
just say no to vageodes lol
@@SugarGeekShow lololol
@4:09 "You don't want it like, look like a perfect ::football shape hand motion::" ahahaha Love youuu! Ugh, you're so talented!
Thank you Liz so much for this Amazing techniques...❤❤❤
💝💝💝💝💝
ممكن تشرح لي بالعربية ما التقنية التي قامت بها من فضلك اذا أمكن
Hermoso!!!❤
You're the best!
Super gorgeous
Thank you for sharing
Great. Thanks🌷
You are amazing person mariz
Superb!!!
You are definitely the BEST cake decorator around. Nobody compares to you.❤️
You are so sweet, I'm definitely not the best! But I do enjoy what I do
Sugar Geek Show .....Lizzo, I have been watching you for awhile. And yes, you are the best. Your bust cakes are the best. And now your doing it preggo, and it hasn’t stopped you one bit. If I could bottle your inspiration and sell it, I’d be set for life.
gracias es fabulioso. saludes desde colombia
Thanks for sharing
The crystals can be made with agar agar. If you add some sugar and fruity flavoring in the mix, it’s edible and not just a decoration, it can be cut with the cake, people love it.
Very nice 🙏🏻
Спасибо!!!очень интересно,обязательно повторю!
Thank u 😍😍😍
awesome x
Awesome
I love this! It looks so amazing! I wonder would it be possible to do this effect with modelling chocolate? or would it be hard to get it to dry out etc so get he crispy kind of bits mooshed into it? and would the colour mesh together too much and create one even colour rather than the seperate colours throughout?
Nice
Lindo muito lindo amei
Finally 😍😍😍
😍😍😍😍😍😍
Ooh love! The kintsugi cakes are my absolute favorite!
Whoa!!
Fabulous work Liz! Your such an artist! Thank you for sharing!
Beautiful of course. Just asking when you cut it if it will be edible or just decorative