WEILOI (Meghalaya) Village Food Tour-Traditional Khasi Food: Cooking and Eating with a local family
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- เผยแพร่เมื่อ 17 ก.ย. 2019
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Our curiosity to be a little more familiar with the Khasi cuisine led us to a quaint village called Weiloi, that was 48 km away from the capital city of Shillong on the Mawsynram Shillong highway. We arrived here with our gracious host Linty who coordinated this culinary visit. We were visiting Linty’s friend Joyful Mary and her lovely family to oversee the preparation of a traditional Khasi lunch and to savour the same. The prospect of having a rustic meal made with local ingredients was so fascinating that we started early from Shillong and after an hour and a half drive we reached our destination.
En route to Weiloi, we stopped at a small village named Trysad for some quick refreshments. We checked into a tiny roadside eatery, which was almost full of people having breakfast or just tea. A pleasantly starchy aroma wafted through the space. We ordered some tea for two reasons. First, we were earnestly craving for it and secondly we were intrigued by the sight of the snacks basket that was being doled out to the customers having this beverage. So along with the tea, the hosts at the eatery placed a neatly arranged basket full of a delightful assortment of rice cakes and biscuits. After you pick the ones that you like, they take it away to the other customers.
There was Pumaloi, Pukhlein, sweet bun etc. that we had already tried at Lewduh. So on Linty’s recommendation, we tried the Pusla, an elongated, leaf-wrapped steamed rice cake that was made from rice flour and jaggery batter. Other than its mild sweetness, there wasn’t anything distinctive about it. In spite of the absence of a robust taste, these rice-based snacks are hugely popular across Meghalaya because of its wholesomeness that suited the industrious lifestyle of the Khasi people.
Soon we were back on the road and after half an hours drive we reached our destination Weiloi. We were greeted by the beautiful rustic surroundings and our genial hosts. Since outdoor cooking is common in villages, we spotted a place at the front yard that was being arranged for the cooking session. There was a portable wood fire oven and the necessary utensils. Before starting with the lunch preparation, we were offered some Putharo(steamed red rice pancakes) with Dohjem(dish made of pork innards). The humble Dohjem was truly delicious. Moreover, the light Putharos nicely complemented its delicious meaty flavours. We also tasted an interesting combination of Pu Syep(rice cake) with sweet milky tea.
Finally, we were out in the front yard for the lunch preparation. Our host, Prup was making the Jado and Khasi style Country chicken curry for us. Both the dishes were cooked in mustard oil along with very few ingredients. In no time the place was full of the tempting aroma arising from the dishes.
After the cooking was over without wasting any time we sat down for lunch. Along with the Jado and chicken curry there were few other dishes that the family had already prepared in advance. So our platter comprised of chicken Jadoh, country chicken curry, Phan kleh or potato and herb mash, stir-fried pork, tungtap, mint chutney, pickled sophie and some local herbs.
The Jadoh was soggy and very flavourful. The country chicken curry too tasted great. We also like the crunchy mashed potato with herbs and the pickled Sophie that delighted our palette and prepared it for the next morsel. After this soul-satisfying meal we had the customary kwai. Soon it was time to bid goodbye to the generous family who treated us to such a scrumptious meal. We are truly grateful for this wonderful experience.
#VillageFoodTour #MeghalayaFoodTour
About the host - Anubhav Sapra:
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster a harmonious existence. To know more, visit www.anubhavsapra.com
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Text by Swetaleena Nayak
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I am from Shillong and let me tell you the host is a gem! I hope she has a food walking tour or starts one soon for herself.
She is a gem
I am from Weiloi. anything to say? Email me
@@RyngKatBaDPhiTogetherwithYou Why email? I am confused :/
Jadoh and briyani. I’m from Singapore and india is indeed so diverse in culture and so rich in food varieties.
Eng Teck Soh That’s the beauty Eng 🙏🏻
Other food vlogers please learn from this video. No too much of oyhoy, no Kya baat hai etc etc etc , but yet great video.
She is very elegant...we northeastern people love rice made dishes...we love pitha...btw your episode of shillong are amazing...love you..❤❤
He is Bangladeshi
@Ashok Sawhney There is substantial native bengali people based in Assam as well as Tripura. North East is not only about tribal people.
Khublei for the wonderful video👍 My North East is just Awesomefull❤️
Khublei Means Thank You ???
SUMAN RAI It is 👌🏻
The girl(guide) is so sweet. Lots of love to her.
Yes this is the traditional food of Khasi people! Thank you
thanks for showin the parts or India which is never shown mostly
Shillong is a cool place.
It is like a heaven.
Miss this place
Welcome to ASSAM or northeast to all my there friends . Please come to our region most beautiful part and most diverse food we have you all ever seen before . You all are prefer to go foreign but please try to visit once ASSAM or northeast india
He is such an adorable person...brings happy ambience ...
Wonderful.... Its an adventure
People of Meghalaya are really good. I would like to visit Meghalaya again..
Excellent 👍👍👍, no words to describe , simply great
Beautiful place, beautiful people in and out and a fantastic local host
Such a nice host ..😊
Hard to believe this was a tour from India, but that's the beauty of our beloved nation,diversity and unity at the same time
Wow sir really love your channel
Wonderful video 😍😍
Kublayi so much for these wonderful gems! Because of you I am able to learn about the wonderful rustic gastronomy of Meghalaya.
good this is original food tour like this
Sir maza aagya ye episode dekhkar
Wonderful video.
Khublei new word for today. India is so amazing and we know so less. I can’t call myself nationalist unless I know everything of this country and love / respect eveyone
Simple and good food, simple and good people. As always you show us something which no other vlogger ever shows. Really enjoying your videos. Keep on showing us the undiscovered places and food of our diverse country.
Soulful video ❤💖
Wow nice and enjoyable.....
Beautiful people , beautiful food , beautiful place ❤❤❤❤ INCREDIBLE INDIA 💕❤💕
I liked the way anubhav sapra and hosts had Kwai together. Beautiful healing rains, peaceful house, delicious food. Very very nice vedio.👌👌🌿🌷🌼👏👏👏👍👍.
Archana Chaubey Thank you Archana ji
Yeh episode baki sare series seh alag tha .....Great job Bhai
Ka jingieid bd i bang ka bam ... lovely n tasty😍
Super sir
Khublei
Best tour ever sir plz continue all pahadi food there are many dishes that you missed
You will get many of dishes with variety
Hey amazing this cool and nice food
😢😢😢
Sir all ur foodvlogs are of excellent..as compared to others in our country...So yes keep exploring new places & fooddishes ..Goodluck👍
Thank-you sir ❤❤
wow super video.....👌👌👌💯✔
Nice place.
Nice admin.
Love you show keep going Delhi belly .
Wow 👀🌼nice video
Nice
I think in the course of time the traditional process of making Tribal food is being changed .I also belong to Santal tribe of W.B.
Thanks for exploring our tribal food habit . JOHAR.
My mother also do chopping vegetables like her. I'm from Andhrapradesh.
Good hospitality.....😉
Diversity and India...♥️♥️
Nice video sir
Very Nice
there food is totally different 😮😮
Man u r awesome to watch..
Hello bro
Aapko FYI main dekha bhut bhut aacha laga
Aapke.Delhi ka video tha
Archana Maurya 🙏🏻
Hi Anubhav! See how India is integrated thru each of the states! after watching 'PU SEYEP' I immediately thought of 'Puttu'! That why India is Great!
m s Absolutely! 🙏🏻
Linty was an excellent host
I am your very big fan sir
tabla sadhan world from sri Dilip Mukherjee Thank you so much
that old lady is 🙏
Good service that lady I like it 😉😉😉💕💕💕💕😘😘😘😘look soo Yummy 😍😍😍
Anubhav jii please come to hyderabad already I saw your hyderabad tour but a lot things you have miss it sir visit again and enjoy hyderabadi food
hi anupam love ur video blogs...been ur follower since ages...being a fellow foodie would like to respectfully correct the lady chicken is not roasted over fire after removing feathers in hot water to smoke it is done to burn off remaining feather tips or small feather bits left after cleaning chicken in boiling water. Now that imparts a natural charred taste to chicken as a bonus...thanks and continue ur amazing work.
Iar khasoi Jong ï ba bang👌
Khublai..you miss lotkon fruit
Anubhav bhai aap great ho
I dont know why I got emotional watching this. There is something hard to explain when you spend time with strangers and eat with them it becomes more about the emotional connect and less about the food. Beautiful episode. Thank you
Wonderful👏👏
I watched the entire North East (meghalaya) episodes in utmost detail. To conclude, I must say ; although extremely healthy, colourful,and fibrous ; majority of food is very remote to relate and relish for someone coming from anypart of the country. It is all more of an aquired taste kind of thing. But without a doubt ! One can say , people must be very healthy there.
I can't help but be impressed by your physique inspite of eating so much.Do you work out even during your food tours?
A J Just walk and stay fit!
Nice👏 cooked food🍲 on wood fire 🔥
Hi anubhav I'm from Assam... Khublei
jay bordoloi Hello Jay!
@@delhifoodwalks I'm fan of your show... It's really incredible... U r a great personality..
Sir, I have an opinion as you have covered so many states of India for both food and culture. You have got very rich content to write a book on this. Please do give a thought to my suggestion. I think you have a lot of insight into culture and food.
If you try you can share a great idea of how culture and the regional setup of the places in India have created diversity in the people's kitchen.
I wish that you will keep continuing your journey and bring us more close to untouched or partially touche part of India.
Manish Sharma Thank you Manish! That’s a wonderful suggestion.
I see Meghalaya, I hit Like🙂
Can we get guide in NE tour?
Uncle I want to have a tour with you pls
You have came to Bhubaneswar but unfortunately missed you.
So.good sir this.apisode good sir this kahi food so Nice see. Sir all peapul no chubby no fatty kahi food is majar food all steamed and boild and all items iron vitaman red rice. And jaggary so I am Happy this apisode
No butter nodesi gee and
Plz visit South India
❤️
Sir we want to meet u
When u describe your video in hindi then u catch more subscribers and then they also understand u very well bcz u live in India man
India has no national language. Try to learn regional language. Coming from a North India staying in North east
People like Paul should learn from this girls how to be a good guide
Sir visit guwahati....plzzz contract me in guwahati.....I'll show you much more places and dishes in here....and you gonna love it
Haa banta hai
You missed out on the muniyandi vilas hotels of Chennai. I don't think there are any now So you lost out on tasting one of the best country foods. There also it was the same practice of bringing the whole tray of delicious non veg varieties one could choose from.
Ven damma
It is पुसला or पसला?
Pusla my friend.
ASMR ????
Sir hindi me subtitle
Bhut seriously rahte ho bhai
खूबसूरत जगह स्वादिष्ट खाना 👍👌🙏🇮🇳
Rukom iakren bad rukom bam ito i kong i dei kum shi lok mo
U are so nice
What is Pork?????
pig
@@subhajitbiswas9182 😂
Doh sniang
To all nationalist Indian please visit Assam and North East ones in your life time and enjoy their lives, home 🏡 and Hospitality and their simplycity and culture, Just visit once you will feel the difference between people from plains and the people of NORTH EAST,🌹🌹🇮🇳👍👍👍🌹🙏🙏🙋🙏🇮🇳.
To Ka 1 lei la tymmian rh dang lh kyntyod
I think u love to eat kwai u seem like a pro in removing the lime from the pan leave, i'm missing😩 kwai here from france.
I spent my childhood days in Shillong so I have a soft corner for Shillong.
Wow Biharis are everywhere
Yes give them food and place to stY only
😐
Eating Kwai sir😂😂
Andaman & Nicobar and Lakshadweep...
I am from Nagaland and I was in relationship with one khasi girl for 3 years and certainly we have seperated ,becz she cannot stay in my locus, since she is the youngest one in her family and I cannot stay in her place.
It's my sad story
So view is that if u are sure that u can stay in Meghalaya forever only u go in relationship with khasi girls or else don try like me.
Kwai me jada chuna rahela,,,baki ke poch debe ke pereli.....tab khai na ta...lol kat jayi....hum bahoote din rahle bani hua...shillong me
Problem with our Indian food vlogger is diet restriction that's why they are not that kind of good food vlogger!!! they always miss the real tastes.....