Ethnic/ Tribal Food Series: Tiwa Tribe, Assam | Food + Cultural Tour in West Karbi Anglong
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- เผยแพร่เมื่อ 1 ต.ค. 2019
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Assam has the largest number of tribes that vary in tradition, culture, dresses and way of life. Hence after our culinary explorations of the Rabha Tribe, we are visiting the Bormarjong (Umswai) village in West Karbi Anglong district of Assam to get familiar with the food traditions of the Tiwa tribe.
In this enriching journey across the serene, green and clean landscape of this tiny village we were guided by our host Debojit Malang and Monalee. Debojit, a student and a native of the Umswai village, volunteered to take us around his village introducing us to the multifaceted culture of his community. He also invited us for a home cooked meal comprising of the regular Tiwa dishes.
On reaching the village Debojit’s family welcomed us with a hand woven Gamcha, that is a part of their traditional attire. We sat down for a small chaat during which he gave us a brief overview of their culture, tradition and practices.
We then went to the other part of the house where rice beer was being prepared by an elderly woman. Ju is the traditional alcoholic beverage of the Tiwas. Prepared at almost all the households in the area, it is the staple drink of this industrious community. It is made with rice that is fermented with natural herbs and then cooked. The vapour that comes out from the boiling rice is passed through a hollow bamboo tube where it gets condensed and trickles down a thin cloth rope into a bottle. The drink has a sweet and sour taste.
We came back to the house and tasted the Ju and also had a humble breakfast of boiled black Mai Sala with sugar. Then we went ahead to check the Samadhi which is essentially a wooden structure where the menfolk of the village gather to celebrate both religious and non religious occasions or have a meeting or just to spend time together. The women are prohibited from entering it.
Then we went to see the memorial of the famous warrior king of the Tiwas, Mohon Phathor. The stone structures symbolised the king and his coterie of ministers. After being done with it we went back to Debojit’s house for lunch. Just like the people and their humble lifestyle, the lunch was also a simple affair. The unassuming meal comprising of steamed red rice, dal and a dry chicken preparation was divine. The freshness of the ingredients elevated its taste. In no time we polished off everything in the plate that was cooked with so much warmth. Soon it was time to depart. The visit to this village was truly gratifying. Heartfelt thanks to Debojit and Monalee for showing us around with such patience and enthusiasm.
#VillageFoodTour #AssamFoodTour
About the host - Anubhav Sapra:
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit www.anubhavsapra.com
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Text by Swetaleena Nayak
Love from Tripura ❤️
Culture is similar because we belongs to Kachari 🇮🇳❤️.
We are same kachari family!🤗❤️
This is TIWA TRIBE.....& I m a proud TIWA
Yeah brother we similar culture bcoz we are belongs to kachari tribe ❤
Wonderful Video, Thank You For Exploring Our Colourful *Tiwa Community*
Sewa Pangai
We call it chu (wine)
@@propillasangma3452 ...bro with due respect, may I know ur tribes name
I am from Tiwa community...thnx a ton for exploring our culture...ppl in northeast feel lil reluctant to present their true food habits to north Indians...But I tell you, you must give it a thought to come back again and try varieties of Tiwa dishes...We have lot more to offer...
Hi Anubhav! Thank you for introducing us to this beautiful place and the Tiwa people! Such friendly, clean and humble community! Thank you for sharing their cuisine and their way of life! 🤗🙏🏽😃
Love from Assam... This is my Tribe. ❤
I loved travelling to this part of Karbi Anglong n Debojit has been really good in guiding us about his village
Great work by you guys.. loved it :)
@@sisirkalita thank u boss
You should definetly visit.. that place feels like home. I am sure after visiting u will recommend others to visit there as well 😄
U r d best sir..thnx fr bringing my tribe to limelight..🥰
Extremely beautiful place. Thanks sir for exploring this amazing place and showing the same to entire world
मेहमाननवाज़ी तो हम भारतियों के रग-रग में बसी है...👍👌
08:24 unbelievable that tomcat is sittind quietly while meat is being prepared behind him😀😀
Though I am from Assam, this is the first time that l have come across a Tiwa village.
Thanks for sharing.
TIWA are peaceful friendly and cooperative people
this is one of best channels on youtube 🤗🤗
So courteous of them to show their cooking. anubhav sapra humorously saying' where will i go with this basket 'was so sweet. Excellent vedio by delhi food walks ✌️✌️👌👌👌👍👍👍🙏
Sir bhut he silent or beautiful place he...
Dekh karr dil ko sukun aa gaya❤️❤️❤️
ASSAM has lot of diversity
This really beautiful episode... Anubhav tnx...
Thank You Delhi Food Walks for Exploring our Ethnic Tribes 🙏🙏
the way you cover local cultural is amazing 🙏
Lovely , dekhte dekhte vlog kab khatam ho gaya , pata hi nahi chala , excellent now a daya you are doing just like any tv shows , gets full attention , just superb 👍
Tiwa tribe got divided into 2 sub tribes a few centuries ago. The people that are shown here in this video are Hill Tiwas who live in the hills of Assam and parts of Meghalaya, they retain most of their tribal customs and speak Tiwa language as their mother tongue, but their population is very low. The other one is Plain Tiwas who got mingled up with other Assamese speaking communities of the Brahmaputra valley and lost most of their tribal customs. Plain Tiwas speak Assamese language as their mother tongue and constitute more than 90% of total Tiwa population. Hill Tiwas are matrilineal, while Plain Tiwas are obviously patrilineal.
I live in Dhemaji....I am a TIWA & I m proud of my tribe
It is called true food bloging .Great Veer ji.
*Little Bit Correction*
It's *Chu Magra* (Ju Magra)
It's *Tiwa Phali Or Mafla* (Gamcha)
We called Grandmother - *Abi*
We call it ambi
@@propillasangma3452 we are same tribal family brother 💗
Thank u Delhi Food walks, one the best is Assam trip. Awesome, kindly post many videos like Assam trip. Thanks Anubhav for exploring Assam.
So beautiful village and nice food nice video thanks sir
I am Tiwa (lalung)🗡️Love from Morigaon Assam ❤
Superb cultural learning experience.. thank you Anuvab Sapra.
Welcome to ASSAM or northeast to all . Please visit this festive season
I love delhi food walk
Watching during lockdown, even using very simple things and small gestures one can extend respect to others. Life lessons for us from these communities 🙏
Beautiful village, food is so traditional, and one thing sir beer ke maje kuch jyada hi le rahe ho 😂🤣😂😂🤣
Great sir 👍....
Beautiful sir
May be they are not that reach but they are indians by heart❤️❤️
I love to watch every single video..
Apke show dekh ke mujhe sukoon mika ilove tiwa jono jati becouse i am a tiwa boy
Kheer made with black rice is very good...
You nalined it this time . awesome
Amazing editing nd Beautiful
Awesome sir
Good very great
Happy 2 see u
good sapraji rare deep food assame food rice beer good one more any person no fatty and chubby one more pure heart people
Rice🍚 beer🍺🍻 making process was good👍
Awesome video
Sir, hope you have explored and covered the Karbi tribe of Assam, known as Columbus of Assam.
Country chicken is the tastiest chicken :)
आपकी सभी वीडियो बहुत ही अच्छी लगती हैं और आपकी वीडियो का इंतजार रहता है
Few days before, we had a small picnic in Amcholong ( 12 mile, near ulukunchi) ..west karbinglong
😊😎
Jhu (mod) is very very very strong...
Sir kya baat hai
U r explaining the beer making process like an chemical engineer 😎
If you want to cover each and every tribe of Northeast dn u need atleast 6 month...
Big fan
Brilliant
Great 👍
Omg the the basket moment 😂😂😂
Original tiwa cuisines are missing.... Should have added more
Ujwala Yojana has not reached Assam yet
that bamboo huts very nice ,,far better than concrete building
thenk u sir hindhi me video banane k liye 😊
Very Nice
Beautiful my North East taibel tribe tedinesal calsar
👌🏻👌🏻👌🏻👌🏻👌🏻
sir go to south or north
Even Karbi community lives there
🥰🥰
Nice
Sir m aap ka har video dekhati hu nice
*Plz bring back ur old content*
Rice beer WS fantastic 😂👏👏👏. lov from bodo tribe.
Anubhav bhai hindi m he bnaya kro video..english aati h par hindi m acha connection bnta h video m..👍👍 love from dehradun..
What I would do to stay here❤❤❤
Big fan like thoko
Meeeeeaaaoowwwww😆🙏
Some words to noted #Mai Sala= Mai shawla ,Samadhi= Shamadi
going to assam borail mountains and north cachar hills
Please once you come in South haryana take a enjoy of rabri food
You should try Guwahati street-food......you should definitely try out multiple pork dishes and if you are adventurous go for the beef dishes too.
Very saaf suthri Hindi Anubhav ji
My my you were in West Karbi Anglong 😳
Sir aap jo bhi food kha rahe ho uski price bhi bataya karo.and us jagha ki loction bhi batao.
Assam West karbi anglong ulukunchi tiwa Village.. yaha thorism place bhi bohut hai❤
You should also food cuisine of mishing community and singpho tribe in assam
hello, please add English subtitles. Regards from Turkey!
Aap sunga mei jo pee rahe ho usko hum " KESA MOD " bolte hain.😁
Big fan of yours. Kya Ye roti nahi khate?
Roti is less eaten at the villages of Assam....yes in towns n cities of Assam people do eat on rotis
Roti Breakfast KE sath kabhi- kabhar khate hai but not in lunch & Dinner pure Assamese Community whether they are from villages or Towns & cities. STAPLE FOOD IS RICE(BHAT).NOT ONLY ASSAM, THE ENTIRE NORTHEASTERN STATES' STAPLE FOOD IS RICE..
I am tiwa lalung sewa panthai
Come to manipur
Rice 🍛 man 👨 Apke sath India 🇮🇳 ghoom liya
im 1st viewer
Tiwa bihu dekha nahi
Please come sir East KARBI ANGLONG ( Bokajan)
It's samadi not samadhi.
I never thought rice beer being distilled
Every tribe of Assam do it in there own unique way
@@monalihazarika2032,
Generally most of them do the filtration process not distillation like of Mishing
@@jibokomiuli mishing s process is d most unique,but others process too takes time n patience...yes u r right on d filteration n d distillation part
sounds similar to Tripuri Kokborok 🤔..hmmm
We are kachari family bro!! 🤗❤️
#desiDaru
Bhai Jo yeh Script likh kar AAP padhte hai na ...maa Kasam bilkul Sonia Gandhi aur Manmohan waali Angrezi mein likhi hindi yaad aa jaati hai...I am your old subscriber but please improvise your Voiceover and don't sound like 1st standard kid reading in class.
Lots of Love.
Am first தமிழ்நாடு கடம்பூர்
Nothing better to do?
You should use Hindi language
More in your blog
Bahot pee rahe ho sir aajkaal 🤣🤣🤣🤣
This is made with rice ...healthy drink
😂
চুলাই 🙄🙄
Try bodo dish