Spaghetti Bolognese Recipe
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- Cooking the classics Episode 5 Spaghetti bolognese.
Ingredients:
1 Onion.
1 Stick of Celery.
1 Carrot.
3 Cloves Of Garlic.
30g Olive Oil.
100g Pancetta.
500g Pork Mince.
500g Beef Mince.
30g Tomato Puree.
-350g Red Wine.
1 Jar of Passatta.
500g Beef Stock.
4 Stems of Basil.
Pancetta rind.
Parmesan cheese.
Spaghetti.
Method:
-dice your onion, carrot, celery and garlic then sweat in olive oil with salt and pepper for 10 to 15 minutes. Add your pancetta and continue to cook down.
-in a separate pan brown off your pork and beef mince at a high temperature, seasoning with salt and pepper, for around 10 minutes.
-add your mince to the softened vegetables, squeeze in your tomato purée and cook out for 3 to 4 minutes. Then goes in your red wine and reduce by half.
-next add your passata and beef stock along with the pancetta rind a few stems of basil and a good hit of pepper.
-Cook this down at a low heat for a minimum of two hours, then boil your chosen amount of spaghetti in salted water for the time stated on the packet of the brand that you are using. Once cooked drain through a colander keeping the pasta water. Then in a separate pan add your Bolognese, spaghetti, a little pasta water, olive oil and combine over a medium heat tossing and stirring with the flair of your Italian ancestors.
-Serve with a good grating of Parmesan and a sprig of basil.
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What description??
If you tap the 3 dots it should give you the description. I can never find it myself so I’ll stick the recipe here for you 😃 Happy cooking buddy!
Spaghetti bolognese
Ingredients:
- 1 Onion.
- 1 Stick of Celery.
- 1 Carrot.
- 3 Cloves Of Garlic.
- 30g Olive Oil.
- 100g Pancetta.
- 500g Pork Mince.
- 500g Beef Mince.
- 30g Tomato Puree.
-350g Red Wine.
- 1 Jar of Passatta.
- 500g Beef Stock.
- 4 Stems of Basil.
- Pancetta rind.
- Parmesan cheese.
- Spaghetti.
Method:
-dice your onion, carrot, celery and garlic then sweat in olive oil with salt and pepper for 10 to 15 minutes. Add your pancetta and continue to cook down.
-in a separate pan brown off your pork and beef mince at a high temperature, seasoning with salt and pepper, for around 10 minutes.
-add your mince to the softened vegetables, squeeze in your tomato purée and cook out for 3 to 4 minutes. Then goes in your red wine and reduce by half.
-next add your passata and beef stock along with the pancetta rind a few stems of basil and a good hit of pepper.
-Cook this down at a low heat for a minimum of two hours, then boil your chosen amount of spaghetti in salted water for the time stated on the packet of the brand that you are using. Once cooked drain through a colander keeping the pasta water. Then in a separate pan add your Bolognese, spaghetti, a little pasta water, olive oil and combine over a medium heat tossing and stirring with the flair of your Italian ancestors.
-Serve with a good grating of Parmesan and a sprig of basil.
@@chefaaronmiddleton thank you so much! I came close to this by copying the video and it tasted delicious. Now with the full details it’s Gonna taste even better 😋
@@chefaaronmiddletonThank you can't wait to try it .
If im using 500g mince do half all the other ingredients aswell?
How much 1 jar of passata? 350/700gr? Different country maybe different size jar
Just made this for dinner! We loved it!!
Brilliant!! I’m glad you enjoyed it! 🙌🏼
Do you need to cook the mince separately?
It’s not a must no!
Where is the description?
Top right with the 3 article dot..hit that then you'll see DISCRIPTION at the top of the menu list..hope that helps.
Is that ground pork or sausage
Ground pork 😋
How many savings is this?
Awesome❤
The best 🤤
My favourite!! 😍 that looks delicious ❤
😘😘😘❤️
my favorite pre everton match snack
Bravo ! 🎉 👍🇭🇷
So delicious 👍
Are u British Spag bollll I love it keep up with it 🎉
Thank you! 😃🙌🏼
Mouth watering 😋
Thanks a lot 😊
👏👍🧐
Hey imma hongry can I have some?
You think that's how you make Pasta Bolognese you know you suppost to add more tomato paste on and add Canned tomatoes instead of tomato sauce because that's the way to make Pasta Bolognese more delishes have you never heard of that.
Description 😢 where donde
Putting spaghetti with bolognese should be illegal
Why
@@mixelmonster_ Mostly the noodles aren't wide enough for the sauce. Traditional Bolognese is a hearty meat sauce and is served with tagliatelle, which grip and hold the sauce and meat better than a rounder, thinner noodle.
However, this isn't a traditional Bolognese, and while I do think a flatter pasta would better accommodate it, you're free to do what you want.
Hi yui@@flamemasterelan
Leagues above what Kay did.
Thank you mate! 🙏🏼
Nobody use spaghetti in real bolognese!
Why not cook the mince with the vegetables…. Create a deeper flavour infusion
2 schools of thought I think Joe.
As you say, cool the meat with the vegetables and the flavours merge.
Or cook the meat separate and achieve a level of browning that you couldn’t when cooking with the vegetables, as they would burn during the browning process.
Personally I prefer to brown the meat separately for that extra browned flavour. The meat and vegetables are going to hang out for multiple hours low and slow anyway.
Good morning