Tiramisu Entremet ✨ New series “From Classic to Iconic”

[@louiselindbergpastry]

Tiramisu Entremet - New series: “From Classic to Iconic” ✨
Welcome to my new baking series: “From Classic to Iconic” where I show you how to turn timeless, classic desserts into modern and elegant entremet cakes!
In this first episode, I’ve made my version of the classic tiramisu cake.
Yet, this is a tiramisu like you’ve never seen before!
It’s packed with a rich coffee flavour, perfectly balanced with cacao and creamy mascarpone. Just as a tiramisu should be, but with more textures wrapped in an elegant design ✨
If tiramisu is your go-to dessert, you really have to try this iconic version 😍
The cake consists of:
- Cocoa Coffee Biscuit Base
- Lady Fingers soaked in Coffee
- Mascarpone Cream
- Milk Chocolate Coffee Cremeux
- Mascarpone Mousse
- Milk Chocolate Mirror Glaze
- Mascarpone Cream with White Chocolate
- Chocolate Decorations
You can find the full recipe on my website via link in bio 🤎
Which classic dessert should I recreate in the next episode? Would love to hear from you in the comments 😀

[@haniapopowska8966]

I like classics. Classics are classic.
And yet, and the end I was going "That is so pretty! 😯"

[@hiruniprasadi5877]

Too pretty to eat😍

[@kimy2957]

you should do a strawberry cake!

[@abinraju8378]

Stunning 😍❤️

[@francescajx]

Beautiful! Please try making a pavlova cake!

[@alexdelaborda4398]

¡Magnífico!

[@louiselindbergpastry]

Thank you 🩷

[@laurayeghz]

Wow, gorgeous!!

[@nana_baby_na]

woahhh🔥👌🏻

[@רבקהפלד-ל8ק]

O.M.G am I dreaming....like are you fairy-tale fairy

[@louiselindbergpastry]

😍🧚