Pão De Queijo with Camila Coehlo

Pão De Queijo recipe
Ingredients:
500 grams of polvilho azedo (Yuca flour) amzn.to/2yAP2My
100ml of vegetable oil
100ml of whole milk (or whole milk substitute)
100ml of water
400 grams of grated mozzarella
2 large eggs or 3 small eggs
1 tablespoon of salt
Equipment:
Mixing Bowl
Saucepan
Large Spoon
Parchment Paper
Baking Sheet
Directions:
Pre-heat oven to 350 degrees
Combine oil, milk, water and salt
Heat while stirring on stovetop until boiling, then remove from heat
Mix oil, milk, water and salt with flour
Stir in the beaten eggs
Add the shredded mozzarella, mix thoroughly
Form into 1 inch balls and place on baking sheet
(To freeze dough, form one-inch balls first and store them in a ziplock bag in freezer)
Bake for about 20-25 minutes at 350 degrees
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