I kind of really need this. I'm eating more chicken as part of my eating in/healthy eating/meal prep. My chicken is usually so bland, and I don't really know how to marinade. These recipes look and sound good!
I've never had an issue with the cooking process using lemons, it does whiten the outer layer a bit but not enough to make a difference. I usually do overnight but 3 hours would work just as well!
LeBoredomInc You should also try this chicken recipe! www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe-1923711 It's sooooooo good even with skinless chicken breasts and without lemon zest (I just can't be bothered). I also squeeze as many chicken breasts as my pan can fit instead of just using 4 and I use lemon slices instead of lemon wedges so I have enough for more than 4 chicken breasts. The sauce is super quick and easy to cook up and I imagine you can freeze it with the chicken until you need it and just thaw it before baking. Not quite marinating, but I figured you might enjoy it anyway! :D
Thanks so much for the recipes! Pretty sure these will come in handy in this #stayathome era 😄👌🏻 Barbeque sauce 0:45 Lime sauce 2:22 & 7:06 Teriyaki sauce 3:21 & 5:45 Lemon herb sauce 4:03 & 6:38 Coconut curry sauce 4:36
yooooo, not only did u teach me how to make hella chicken marinades that are simple and straight forward, but u taught me how to pair it with other foods for dinner. like a REAL PERSON. u don't talk a lot like other you tubers and u explain things so fast and easy. I love it, subscribed and liked. keep up the good work ur content is 🔥🔥🔥🔥🔥
I LOVED your Lemon Herb recipe!😍 me and brother were thinking about cooking an Italian dinner for the rest of my family and your recipe intertwined perfectly for our plan! It was super tasty and homey, thank you so, so much💕😊
I've been making a lot of new chicken dishes lately. These look great and I'll try some soon. By the way, I got tired of always forgetting to pick up a lime or lemon, so I've started freezing the juices and rinds/slices when I pick up multiples.
Your Lemon Herb marinade recipe was delicious, i've made it multiple times this month because everyone in my household loved it! Thank you so much for sharing!
So I was trying to find the perfect marinade for my Prosciutto wrapped chicken and that lemon herd basically saved my life, my boyfriend is half Italian so I really had to step it up this time. So thank you so much for that!
I may have commented on this video before but just want to reiterate that this video is incredible for ideas. I come back to this video all the time and your speaking voice and instructions are perfect. Thanks so much!
Really loved the Tequila Lime recipe. Added it to chicken over saffron rice with cilantro, onions and used similar flavors to enhance my broccoli. Thank you so much for the inspiration with tonight’s dindin! I’m a new subscriber!
I tried three of your marinades. BBQ, Teriyaki and tequila lime. The tequila lime even without the lime was a winner. Superb taste. I have added it to my regulars.
Thank you for the video! It's exactly what I was looking for. I am excited to try these recipes for my family, and I love that you included the measurements for your ingredients. My 11yod and I think your baby is adorable! We love her hair :)
I just subscribed and watched a bunch of your videos. LOVE your channel! I love how simple the recipes are because I’m a Nurse and simple recipes are all I do! Thanks for sharing! 💕 😃
@@olddave4833 Same here I would cut them down to 1/3 of that thickness and then pound them down to 1/4 of an inch then marinate them overnight. Trying to cook the breast that thick will just dry them out and the breast are dry enough as it is. The more surface area on the chicken the more flavor from that hot grill. TheReaper!
Try putting the biggest chicken breasts you have in a pressure cooker for 5-7 mins after marinading. Even without marinading, it is way juicier than roasting or pan frying. The juice stays locked in... Many chefs(including myself) use pressure cookers in professional kitchens. Worth a try if your a real foodie... Second juciest chicken breast cooking method is roasting at high temp in oven. 400 degrees... The high heat keeps the juice locked in.
Yes, I cut them in half or butterfly them too. I find that if you cook a large chicken breast you end up with parts being over-cooked if you want the thickest part cooked. Cutting them in half tends to even out the thickness.
Just found this channel. one can or two (depending on how many your feeding scale a needed) this is for one can 32 oz san Marzano peeled ( I hand crush them ) 3 tablespoons each- dried oregano, parsley, Italian seasoning. I add about 4 cloves of garlic ( rough chopped for fragrance and add to the pot ) and one cup of water ish ( depends on how long you simmer ) then at about the last 15 min I add fresh basil and use a hand blender and smooth everything out ( you can always teansfer to a regular blender using a ladle. hope this helps. Adam
i have one u xan use it for pasta or pizza if you want to... cubed ripe tomatoes or tin can tomatoes garlic onion olive oil oregano a pinch of sugar salt and 3 drops of vinegar salt and pepper...
Great video. Just wanted to give an FYI to everyone. if you do not like cilantro, be careful with the curry marinade. it has the fresh cilantro and then the coriander, which is also cilantro. Cilantro is referred to as coriander in the UK and Europe and since they dry the herb, the flavor is more intense and may not be palatable to those that do not like cilantro.
I'm about marinade my chicken breast with just simple sauce that I bought from store, and I think i'm about to change that idea to the lemon herb marinade. Right video at right time! Love from Vietnam!
I love you, Dzung! You really know how to enjoy life, and exude happiness to the world 💜. Erisy is growing so fast...she's so precious! Thanks for including her in the video:)
I’m only thirteen and don’t know how to cook but I still tried the teriyaki chicken and ITS ABSOLUTELY AMAZING!!! I loved it and my parents were totally shocked!
Love your videos sooo much they always make me happy. A definite yes to a video of diy dressings and I would love to know how you make that tomatoe sauce please 😁
OMG I loved loved loveddd your ideas for chicken breast!! I'm on my way right now to buy everything I'll need to preplan our monthly meals! Thanks so much your awesome!
I just recently found you, and can't get enough of your videos. I love your bubbly personality, your dishes, your silverware, plates etc, and your sweet family.
I was having an unhappy day,you just made me smile when you brought your baby and asked what kind of marinade should u make off her,coz she has a lot of meat 😂😂❤️❤️😊😊
I want to personally thank you for this video, i never knew how to season or marinate chicken. Because of this video i have came a long way from where I was when I started cooking.
Just a tip for u guys. If you are gonna cut the chicken to pieces afterwards, It's better to cut the chicken before marinading, thanks to that the marinade will touch the entire pieces, not just the surface of the breast that would cause the pieces to be unevenly and a lot less marinaded, enjoy ^^
Everything you make is so delicious! I love all your kitchen utensils 💖 looks like everything is from anthropologie. My goal is to start cooking more and it helps to cook with cute stuff!
I think this video was perfect👍🏾 your pase was great, in video her informative and detailed with great music's and a sweet easy to listen to voice. I'm trying them all😁😋
I was looking for chicken marinade recipes and you gave a big variety with meal ideas to eat it with. That's amazing! Fun and likable! I'm so glad I found you❤ subsub
thank you for your inspirational marinades! like many I get stuck in the same recipes... not now tho! great looking little miss miss too! u rock for the teaching as well. smiles TCS
I kind of really need this. I'm eating more chicken as part of my eating in/healthy eating/meal prep. My chicken is usually so bland, and I don't really know how to marinade. These recipes look and sound good!
Also, how long should you keep the chickens in the marinade? I know some people say lemon will start the cooking process...
I've never had an issue with the cooking process using lemons, it does whiten the outer layer a bit but not enough to make a difference. I usually do overnight but 3 hours would work just as well!
Honeysuckle Much obliged! :)
LeBoredomInc I'm doing meal prep as well for weight loss. These marinades look amazing. Going to use them this upcoming week. Good luck to you!
LeBoredomInc You should also try this chicken recipe!
www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe-1923711
It's sooooooo good even with skinless chicken breasts and without lemon zest (I just can't be bothered). I also squeeze as many chicken breasts as my pan can fit instead of just using 4 and I use lemon slices instead of lemon wedges so I have enough for more than 4 chicken breasts.
The sauce is super quick and easy to cook up and I imagine you can freeze it with the chicken until you need it and just thaw it before baking. Not quite marinating, but I figured you might enjoy it anyway! :D
First of all thank you very much, those are aresome :) The ingredients in the description are not the same as in the video so there you go:
1/4 cup ... 60 ml
TBSP ... table spoon
TSP ... tea spoon
Smokey BBQ (0:45)
- 1/4 cup ketchup
- 2 TBSP dijon mustard
- 1 TSP smoked paprika
- 2 TSP brown sugar
- 2 gloves minced garlic
- 1 TSP worcestershire sauce
- 1 TBSP apple cider vinegar
- 1 1/2 TBSP soy sauce
Tequila lime chicken (2:23)
- 1 TSP cumin
- 1/2 TSP mexican oregano
- 2 TSP chilli powder
- 1 TSP kosher salt
- mix together before adding the last ingredients
- 2 gloves minced garlic
- 2 TBSP lime juice (add more if u don't add tequila)
- (optional) 2 TBSP tequila
- 1/4 cup olive oil
Teriyaki (3:22)
- 1 TSP grated ginger
- 1/2 TSP brown sugar
- 1/4 TSP cinnamon
- 2 gloves minced garlic
- little bit black pepper
- 1 TBSP pineapple juice
- 1 TBSP honey
- 1/4 cup soy sauce
Lemon herb (4:04)
- 3 gloves minced garlic
- 1 TBSP chopped rosemary
- 1 TBSP chopped parsley
- 1 TSP kosher salt
- 1/4 cup lemon juice
- 1/4 cup olive oil
Cocunut curry (4:38)
- 1 TBSP curry powder
- 1/4 TSP ground coriander
- 1/4 TSP cumin
- 1 TSP kosher salt
- 2 gloves minced garlic
- 1 TBSP chopped cilantro
- 1 TBSP chopped green onions
- 2 TSP lime juice
- 1/4 cup cocunut milk
Thanks so much for the recipes! Pretty sure these will come in handy in this #stayathome era 😄👌🏻
Barbeque sauce 0:45
Lime sauce 2:22 & 7:06
Teriyaki sauce 3:21 & 5:45
Lemon herb sauce 4:03 & 6:38
Coconut curry sauce 4:36
Thank youuu the time stamps helped a lot!!
yooooo, not only did u teach me how to make hella chicken marinades that are simple and straight forward, but u taught me how to pair it with other foods for dinner. like a REAL PERSON. u don't talk a lot like other you tubers and u explain things so fast and easy. I love it, subscribed and liked. keep up the good work ur content is 🔥🔥🔥🔥🔥
I love your soft gentle voice 🥲🥰😭❤ so sweet and wholesome! But thank you for these awesome recipes! I'll definitely be trying these ☺
Love all these different marinades! It's always nice to switch things up because it's so easy to always go back to what we know. Thanks for the inspo!
I love your recipes too 💗
I guess I'm kind of randomly asking but does anyone know a good website to stream new movies online ?
@Joziah Isaias Flixportal :D
@Carlos Henry thanks, signed up and it seems like they got a lot of movies there :) Appreciate it!
@Joziah Isaias you are welcome :)
I LOVED your Lemon Herb recipe!😍 me and brother were thinking about cooking an Italian dinner for the rest of my family and your recipe intertwined perfectly for our plan! It was super tasty and homey, thank you so, so much💕😊
I've been making a lot of new chicken dishes lately. These look great and I'll try some soon. By the way, I got tired of always forgetting to pick up a lime or lemon, so I've started freezing the juices and rinds/slices when I pick up multiples.
This is the cutest marinade video I`ve seen in a while
I've seen this video 4 times before and it seriously never gets old, I love love love
We have all the ingredients for Lemon Herb today so tossing it up now. In a few hours on to the grill! Thank you. 🍋
Yay! Hope you enjoy 😊
@@honeysuckle too difficult 😣
Your Lemon Herb marinade recipe was delicious, i've made it multiple times this month because everyone in my household loved it! Thank you so much for sharing!
So I was trying to find the perfect marinade for my Prosciutto wrapped chicken and that lemon herd basically saved my life, my boyfriend is half Italian so I really had to step it up this time. So thank you so much for that!
1) BBQ CHICKEN
2) TEQUILA LIME CHICKEN
3) TERIYAKI CHICKEN
4) LEMON HERB CHICKEN
5) CREAMY COCONUT CHICKEN
Thanks, saved my time because it's every flavor I hate.
Freddie what flavors do you like?
@@travosymir3188 go to mcdonalds
Each marinade was perfect. My brothers loved each recipe which was great because ones going through their picky eater stage.
I may have commented on this video before but just want to reiterate that this video is incredible for ideas. I come back to this video all the time and your speaking voice and instructions are perfect. Thanks so much!
Love this! And I like at the end you show what you pair the chicken with. Cute little one you have!
Yes, thanks I used the coconut curry marinade for dinner tonight.
These are such easy recipes to add so much variety to healthy meals! Thank you!
Good video. You can mix anything really. I always toss in a little turmeric. I also wash all beef, chicken and fish before it goes into the marinade.
Really loved the Tequila Lime recipe. Added it to chicken over saffron rice with cilantro, onions and used similar flavors to enhance my broccoli. Thank you so much for the inspiration with tonight’s dindin! I’m a new subscriber!
I used it on pork chops for a yummy pork chop sandwich
I made the bbq marinade yesterday and everybody liked it! My romanian sister in law even said to make it again sometime.. ♥️ Thanks a lot!
I looked up chicken recipes to make my girlfriend, this is such a calming wholesome channel thank you so much.
lemon herb is to die for. wow. thanks so much
I made the teriyaki one and HOLY CHICKEN MY DIET IS NOW BLESSED WITH AMAZING FLAVOR.
I tried three of your marinades. BBQ, Teriyaki and tequila lime. The tequila lime even without the lime was a winner. Superb taste. I have added it to my regulars.
Omg!!! First time I seen your channel.... I'm a fan. I love how fast and u get to the point 🤗🤩
Thanks I love how you also share the measurements for each recipe. Looks yummy can't wait to try them
Thank you for the video! It's exactly what I was looking for. I am excited to try these recipes for my family, and I love that you included the measurements for your ingredients. My 11yod and I think your baby is adorable! We love her hair :)
Thank you! Your voice and delivery is so soothing
I just subscribed and watched a bunch of your videos. LOVE your channel! I love how simple the recipes are because I’m a Nurse and simple recipes are all I do! Thanks for sharing! 💕 😃
yes please to the dressings
That's a gorgeous mexican hand embroidered dress!!! You look great in it!
the presentation on those dishes looks great, looks like something coming out of a restaurant, really want to give these a try now.
Tip: I recommend slicing chicken breast in half. It cooks so much quicker and you don't risk it being dry.
@David Bueso I use a meat hammer and pound it down to the thickness that I want.
@@olddave4833 Same here I would cut them down to 1/3 of that thickness and then pound them down to 1/4 of an inch then marinate them overnight. Trying to cook the breast that thick will just dry them out and the breast are dry enough as it is. The more surface area on the chicken the more flavor from that hot grill. TheReaper!
Try putting the biggest chicken breasts you have in a pressure cooker for 5-7 mins after marinading. Even without marinading, it is way juicier than roasting or pan frying. The juice stays locked in... Many chefs(including myself) use pressure cookers in professional kitchens. Worth a try if your a real foodie... Second juciest chicken breast cooking method is roasting at high temp in oven. 400 degrees... The high heat keeps the juice locked in.
Yes, I cut them in half or butterfly them too. I find that if you cook a large chicken breast you end up with parts being over-cooked if you want the thickest part cooked. Cutting them in half tends to even out the thickness.
Tip: don't slice the chicken in half, but learn how to cook chicken breast! It's not that hard ;)
i love the choice of colors in ur bowls. and the sauces r also great. thanks
This was exactly what I needed! I've been stuck in a cooking rut. Thank you so much for the tasty and delicious inspiration!
I can't get over how sweet and genuine you are ♡
I constantly come back to this video. I love the curry and teriyaki marinades so much! My partner asks for these every time he's over. :)
your voice is so soothing...i can totally relax to your videos
Do you have the recipe for the tomato sauce? Looks yummy!😋
Just found this channel. one can or two (depending on how many your feeding scale a needed) this is for one can 32 oz san Marzano peeled ( I hand crush them ) 3 tablespoons each- dried oregano, parsley, Italian seasoning. I add about 4 cloves of garlic ( rough chopped for fragrance and add to the pot ) and one cup of water ish ( depends on how long you simmer ) then at about the last 15 min I add fresh basil and use a hand blender and smooth everything out ( you can always teansfer to a regular blender using a ladle. hope this helps.
Adam
i have one u xan use it for pasta or pizza if you want to...
cubed ripe tomatoes or tin can tomatoes garlic onion olive oil oregano a pinch of sugar salt and 3 drops of vinegar salt and pepper...
She is adorable. Bless you and your family.
Sweet mama & baby! Great compilation of very good sounding meals. Thank you.
Your baby is adorable. God’s blessings to your family
We can't just do away with garlic in our lives .. love all these. Thank you
Great video!! I legit like the sound of everything and I can be picky and also your baby is adorable x
You're word is great! we need you to bring food to life!
What I really want to know is how you are able to finish all the food leftover from your videos!! 😂 looks so yummy 😍 thank you!
salt and pepper, been doing it over the decade, never ever gotten sick of it :D
Ops I ended up drinking the tequila myself lol
alcoholics be like
Are you ok?
the best comment here
Good one
I would if it wasn’t haram in my religion lol
I tried your BBQ marinade and MAN THAT WAS SOME GOOD CHICKEN I HAD BECAUSE OF THAT MARINADE 🤩🙌🏾 tastes just like a BBQ chicken
Love your videos, recipes and your good mood always contagies me! You made me smile (and get hungry, too!). Thank you!
Your baby is so cute
Great video. Just wanted to give an FYI to everyone. if you do not like cilantro, be careful with the curry marinade. it has the fresh cilantro and then the coriander, which is also cilantro. Cilantro is referred to as coriander in the UK and Europe and since they dry the herb, the flavor is more intense and may not be palatable to those that do not like cilantro.
Fantastic video😊thanks a lot for sharing. Could you do some more easy recipes.
I'm about marinade my chicken breast with just simple sauce that I bought from store, and I think i'm about to change that idea to the lemon herb marinade. Right video at right time! Love from Vietnam!
I added regular beer and it was great thanks for the recipes
You and your daughter are so adorable. Thanks for the video. Food looks delish
I love you, Dzung! You really know how to enjoy life, and exude happiness to the world 💜. Erisy is growing so fast...she's so precious! Thanks for including her in the video:)
Wooowww! I just love all of that! The marinades, the plats, the photographing,your voice.. You're the best
Just made the lemon garlic marinade and put my chicken in fridge. Can’t wait to try it tomorrow!
I’m only thirteen and don’t know how to cook but I still tried the teriyaki chicken and ITS ABSOLUTELY AMAZING!!! I loved it and my parents were totally shocked!
On my way to grocery store to make this recipes. New fan here!
Can't wait to try these! Love the diversity!
When you joked about eating your kid you gained a new subscriber. Although I don't know what that says about me.
Your Lemon Herb chicken marinade is DELICIOUS! I love making this marinade!!
I tried bbq recipe it's super perfect and my family love it 😍😍 I'll try the rest of those recipes
Love your videos sooo much they always make me happy. A definite yes to a video of diy dressings and I would love to know how you make that tomatoe sauce please 😁
Ummm. You just made my meal prep super simple! I love this video so much. Thank you thank you!
PS your babe is sooooo precious 😍
Always need new dressing and marinate to spice up daily meals. Thanks and good luck with baby too.
OMG I loved loved loveddd your ideas for chicken breast!! I'm on my way right now to buy everything I'll need to preplan our monthly meals! Thanks so much your awesome!
I just recently found you, and can't get enough of your videos. I love your bubbly personality, your dishes, your silverware, plates etc, and your sweet family.
I was having an unhappy day,you just made me smile when you brought your baby and asked what kind of marinade should u make off her,coz she has a lot of meat 😂😂❤️❤️😊😊
so much of cuteness in one video,god bless u both.
I want to personally thank you for this video, i never knew how to season or marinate chicken. Because of this video i have came a long way from where I was when I started cooking.
Your voice is so beautiful and soothing 😭
I loved it ! Very professional and clear approach to us all hungry wannabes...! Thanks & good luck with your baby!
Just a tip for u guys. If you are gonna cut the chicken to pieces afterwards, It's better to cut the chicken before marinading, thanks to that the marinade will touch the entire pieces, not just the surface of the breast that would cause the pieces to be unevenly and a lot less marinaded, enjoy ^^
That little baby is adorable : )
Everything you make is so delicious! I love all your kitchen utensils 💖 looks like everything is from anthropologie. My goal is to start cooking more and it helps to cook with cute stuff!
I think this video was perfect👍🏾 your pase was great, in video her informative and detailed with great music's and a sweet easy to listen to voice. I'm trying them all😁😋
I loved the video, especially the pairing portion, a lot of videos are missing this, well done.
your voice is very soothing and relaxing. 😌
You`re a QUEEN!! Loved all your reciepe ideas, I can`t wait to make them!
I was just wondering what to do with the chicken in the freezer. Thanks so much. Your daughter is beautiful.
I was looking for chicken marinade recipes and you gave a big variety with meal ideas to eat it with. That's amazing! Fun and likable! I'm so glad I found you❤ subsub
I really can't wait to all of your marination recipes thank you so much for sharing this video
Thank you🙏🏽. My mom made me make dinner today and this helped a lot
I was just thinking about what to do with the box of chicken in my freezer. I can't wait to try it all. 😋
Can not wait to try each and every one of these. Thank you.
This is perfect! I've been bored with my current chicken recipes
Your voice is heavenly 😍
Ive tried these and they are so so good. Like literally perfect. You're so awesome and informative, I adore you and your lil baby.
My meal plan needed this. Thanks so much
Your baby is so adorable! I'm going to try these marinates. Looks so yummy!
thank you for your inspirational marinades! like many I get stuck in the same recipes... not now tho! great looking little miss miss too! u rock for the teaching as well. smiles TCS
Yessssss I always find the easy version of everything on your channel
Just tried it today and I absolutely LOVE the BBQ and the lemon herb sauce its soo good thanks
Great idea for when you buy a pack of chicken breasts or thighs! You can prepare them all and eat one for each day of the week. Love it.
I tried the teriyaki chicken. It was delish!
I absolutely appreciate these marinade ideas 💡.. 🙏🤗🤗🤗