Como aproveitar caixas de vinho usadas

Bem neste video... não vou dizer nada... têm mesmo de ver.
Um aproveitamento feito com as caixas de madeira que vêm com os vinhos que compramos.
Nuno Monteiro
linktr.ee/quer...
/ quero.te.provar
/ qteprovar
#queroteprovar #reciclagem #vinho #provadevinhos #gastronomia #forno

[@pedrovilela1978]

Avisa-me para essa reciclagem sff 😍😍

[@quero.te.provar9364]

Pedro temos de combinar ai um almoço com prova. Eu posso cozinhar ;)

[@matthewwagner1951]

What a great idea!!! How long did that cook for? And did you need to add more wood?

[@quero.te.provar9364]

Hi Matt. The wood boxes burn very fast so I had to add some bits of wood that I usually use in the fireplace. So this was a mix of 50% wood from th ewine boxes and 50% holm wood. This burned for 1.5-2hours to heat the oven. Then I closed the wooven door to it extiguishes the fire and kept only the embers. The meat was on the oven for about 3 hours only with the residual heat from the oven, not the direct fire from the wood burning. It was a pork belly done Bairrada style (pepper, basil and garlic) and two small lamb legs 😋

[@matthewwagner1951]

That sounds awesome!!!!! I guess that brick really retains the heat very well.

[@quero.te.provar9364]

@@matthewwagner1951 that's the idea. A good oven should retain the temperature for 7+ hours... After 4 hours you just slow cook with the residual heat. When you come here again you will try it 😃

[@matthewwagner1951]

​@@quero.te.provar9364 you got it. I can't wait. We can cook together and drink wine the entire time!!!! 😁😁😁